Kek Seafood Singapore: A Casual Seafood Dining Experience
If you're in Singapore and craving some delicious seafood, you can't go wrong with KEK Seafood. This family-run restaurant has been serving up some of the best zi char dishes in the city for over three generations. From its humble beginnings as a small hawker stall in the 1970s, KEK Seafood has grown to become one of the most popular and well-loved restaurants in Singapore.
At KEK Seafood, you'll find a wide range of dishes to choose from, including some of their signature dishes like Moonlight Hor Fun, Ming Zhu Rolls, Coffee Pork Ribs, and Soft Shell Crab. The restaurant is also known for its use of fresh and high-quality ingredients, which are sourced daily from local markets. Whether you're in the mood for something spicy, sweet, or savoury, you're sure to find something to suit your taste buds at KEK Seafood.
- KEK Seafood is a family-run restaurant in Singapore that has been serving up delicious zi char dishes for over three generations.
- The restaurant is known for its signature dishes like Moonlight Hor Fun, Ming Zhu Rolls, Coffee Pork Ribs, and Soft Shell Crab.
- KEK Seafood uses fresh and high-quality ingredients sourced daily from local markets to ensure its dishes are of the highest quality.
History and Legacy
Keng Eng Kee Seafood Origins
Keng Eng Kee (KEK) Seafood has been a household name in Singapore for over 50 years. It all started as a humble Chinese wok-style cuisine hawker stall in Old Havelock Road Hawker Centre in the 1970s. The founder, Madam Low Peck Neo, and her husband, Koh Yok Jong, sailed from Hainan in China to start a new life in Singapore. They named their zi char stall "Keng Eng Kee" after their ancestral village in Hainan.
Over the years, KEK Seafood has evolved with the culinary influence from multi-racial living, different dialect groups, and internationalization. Today, KEK Seafood is known for its signature dishes such as Moonlight Hor Fun, Coffee Pork Ribs, and Mingzhu Roll.
KEK Seafood is now run by the third-generation owners, Liew Zi En, Liew Yinyi, and Wayne Liew. They have continued the legacy of their grandmother and father, Mr. Liew Choy, who helped establish the restaurant when it moved to Alexandra Village in the 1990s.
The third-generation owners have kept the kampong spirit alive by staying true to their roots and serving traditional zi char dishes. They have also expanded the business by opening a second outlet at SAFRA Tampines in 2018.
KEK Seafood's success can be attributed to its commitment to quality, passion for food, and family values. It is a testament to how a small hawker stall can become a beloved institution in Singapore.
If you're looking for the best dishes at KEK Seafood Singapore, you can't go wrong with their signature dishes. Here are some of the must-try dishes that you should definitely add to your order:
Iconic Chilli Crab
The iconic Chilli Crab is a must-try dish at KEK Seafood. This dish is made with fresh crabs that are stir-fried in a sweet and spicy tomato-based sauce. The sauce is so delicious that you'll want to lick it off your fingers. The dish is usually served with steamed buns to soak up all the sauce.
Moonlight Hor Fun
Another dish that you shouldn't miss is the Moonlight Hor Fun. This dish is made with flat rice noodles that are stir-fried with eggs, prawns, and slices of fish. The dish is so named because the egg yolk is left intact and resembles a moon. The dish is served sizzling hot and is perfect for sharing.
Coffee Pork Ribs
If you're a fan of pork, then you should definitely try the Coffee Pork Ribs. The pork ribs are marinated in coffee and other spices, then deep-fried until crispy. The result is a dish that is sweet, savoury, and slightly bitter. The dish is perfect for those who love bold flavours.
The Mingzhu Rolls are another signature dish that you should try. These rolls are made with dried beancurd skin that is stuffed with a mixture of salted egg yolk, prawns, ham, mushrooms, and parsley. The rolls are then deep-fried until crispy. The result is a dish that is crunchy on the outside and soft on the inside.
KEK Seafood Singapore has many other signature dishes on their menu that you can try. From soups to prawns to mushrooms, there's something for everyone. So, the next time you visit KEK Seafood, be sure to try some of their signature dishes.
Menu and Pricing
At KEK Seafood, you can expect to find a diverse range of dishes that cater to different taste buds. From their signature Moonlight Horfun to the classic Chilli Crab, the menu offers a wide selection of seafood delicacies that are sure to satisfy your cravings. Not a fan of seafood? No worries, they also have non-seafood dishes such as the Ham Fried Rice and the Golden Pearl Roll. For vegetarians, the Beancurd with Spinach is a must-try.
Cost of Delicacies
The prices at KEK Seafood are reasonable and affordable, considering the quality and quantity of the dishes. The Moonlight Horfun, a must-try dish, costs around £16.50. The Chilli Crab, another signature dish, is priced at around £78.00 per kg. The Fish Head Curry, a popular dish among locals, is priced at around £28.00. If you're a fan of rolls, the Prawn Roll and Golden Pearl Roll are priced at around £14.00 and £16.00 respectively. For those who want a simple yet satisfying meal, the Ham Fried Rice is priced at around £11.00.
Overall, KEK Seafood offers a wide range of dishes that cater to different taste buds. The prices are reasonable, making it a great place to enjoy quality seafood without breaking the bank.
Ambience and Location
Alexandra Village Atmosphere
When you step into KEK Seafood at Alexandra Village, you'll be greeted by a bustling, casual atmosphere that's typical of Singapore's hawker centres. The restaurant is located at the heart of Alexandra Village, a vibrant neighbourhood that's popular with locals and tourists alike. The open-air seating area is perfect for enjoying a seafood feast with friends and family, while taking in the sights and sounds of the busy hawker centre.
Bukit Merah Lane 1
KEK Seafood's second location at Bukit Merah Lane 1 is a more traditional restaurant setting. The interior is spacious and well-lit, with comfortable seating and a relaxed atmosphere. The restaurant is located in a quiet residential area, away from the hustle and bustle of the city centre. It's the perfect place to enjoy a quiet seafood dinner with your loved ones.
Both locations of KEK Seafood are easily accessible by public transport. The Alexandra Village outlet is located just a short walk from the Alexandra MRT station, while the Bukit Merah Lane 1 outlet is a 10-minute walk from the Redhill MRT station. If you're driving, there's ample parking available at both locations.
Whether you're in the mood for a casual seafood feast in the heart of Alexandra Village or a quiet dinner at the Bukit Merah Lane 1 outlet, KEK Seafood has got you covered. With its delicious seafood dishes, friendly service, and comfortable atmosphere, it's no wonder that KEK Seafood is one of the most popular seafood restaurants in Singapore.
Zi Char Tradition
Keng Eng Kee Seafood has been around for over 50 years and has evolved over time with the culinary influence from multi-racial living, different dialect groups, and internationalization. As a Zi Char restaurant, it embraces the philosophy of preparing fresh and affordable home-cooked meals for families and friends. Zi Char is a unique Singaporean cuisine that is a hybrid of Chinese and Malay flavors. It is characterized by its wok-fried dishes, which are cooked over high heat to create a smoky flavor.
KEK Seafood has been recognized for its signature dishes such as Moonlight Hor Fun, Coffee Pork Ribs, and Salted Egg Sotong. These dishes have become synonymous with the restaurant and are a testament to the quality of the food. The restaurant's popularity has grown over the years, and it has become a go-to destination for locals and tourists alike.
KEK Seafood has received recognition from various celebrities, including British celebrity chef James Martin and the late Anthony Bourdain. James Martin visited the restaurant during his trip to Singapore and was impressed by the quality of the food. He praised the restaurant for its "fantastic" dishes and said that it was one of the best meals he had in Singapore.
Anthony Bourdain, who was known for his love of street food and local cuisine, also visited KEK Seafood during his trip to Singapore. He was particularly impressed by the restaurant's Salted Egg Sotong and described it as "perfectly executed." Bourdain also praised the restaurant for its authenticity and said that it was a "must-visit" for anyone visiting Singapore.
KEK Seafood has also been recognized by the Michelin Guide, which awarded the restaurant a Bib Gourmand in 2016 and 2017. The Bib Gourmand is awarded to restaurants that offer "exceptional good food at moderate prices." KEK Seafood's inclusion in the Michelin Guide is a testament to the quality of the food and the restaurant's commitment to providing affordable, home-cooked meals.
Overall, KEK Seafood's success can be attributed to its commitment to the Zi Char tradition and its ability to adapt to the changing culinary landscape of Singapore. The restaurant's signature dishes and celebrity endorsements have helped to raise its profile, making it a must-visit destination for anyone looking to experience authentic Singaporean cuisine.
When you visit KEK Seafood in Singapore, you're in for a casual dining experience that's perfect for sharing with family and friends. The restaurant has a warm and welcoming atmosphere that makes you feel right at home.
KEK Seafood is all about family-style sharing. The dishes are served in generous portions, so you can order a variety of dishes to share with your loved ones. The restaurant's menu features a wide range of seafood dishes, including chilli crab, black pepper crab, and salted egg yolk prawns. You can also try their signature Moonlight Hor Fun, which is a must-try dish that's full of wok hei.
Kampong Spirit Alive
KEK Seafood is a family-run restaurant that has been serving delicious seafood dishes for over 40 years. The restaurant's kampong spirit is alive and well, and you can feel it in the warm and friendly service. The restaurant's staff are always happy to recommend dishes and help you navigate the menu.
The restaurant's decor is simple and unpretentious, just like the food. The walls are adorned with old photographs and newspaper clippings, which give the restaurant a nostalgic feel. The restaurant is always busy, so it's best to make a reservation in advance to avoid disappointment.
In conclusion, KEK Seafood in Singapore is a great place to enjoy a casual dining experience with family and friends. The restaurant's family-style sharing and kampong spirit make it a unique and memorable dining experience.
If you're planning to visit KEK Seafood, their opening hours are from 11am to 2pm for lunch and 5pm to 10pm for dinner. Keep in mind that the last order for lunch is at 1.45pm and for dinner, it's at 9.45pm. So, make sure to arrive early to avoid disappointment.
If you're craving KEK Seafood but can't visit the restaurant, you'll be happy to know that they offer delivery options. You can order via their website or through food delivery apps such as GrabFood and Deliveroo. The delivery fee varies depending on the distance, but it's usually around £3-£5.
If you're a SAFRA member, you can also enjoy free delivery when you order from KEK Seafood's Tampines outlet. This is a great option if you're located in the Tampines area and don't want to pay for delivery.
Overall, KEK Seafood is a great place to enjoy delicious seafood dishes in Singapore. Whether you're visiting their Tampines outlet or ordering delivery, you're sure to enjoy their tasty dishes.
KEK Seafood is known for its unique and delicious flavour combinations. The restaurant uses only the freshest ingredients, which are sourced daily to ensure the highest quality dishes. Here are some of the specialty ingredients that make KEK Seafood stand out.
Fresh Seafood Selection
One of the highlights of KEK Seafood is its fresh seafood selection. The restaurant offers a wide variety of seafood, including prawns, crab, sliced fish and fish maw. The prawns are particularly noteworthy, as they are always fresh and perfectly cooked. The crab is also a must-try, with its succulent meat and delicate flavour.
Unique Flavour Combinations
KEK Seafood is known for its unique flavour combinations, which are created using a variety of ingredients. The restaurant uses a range of meats, including pork, chicken and duck, as well as Chinese sausage, salted egg yolk and vegetables. One of the standout dishes is the Claypot Seafood, which features a combination of fish maw, sea cucumber, scallop and prawns. The dish is cooked to perfection and is served with a delicious egg sauce.
Another dish worth trying is the Coffee Pork Ribs, which are marinated in coffee and cooked until tender. The dish has a rich and smoky flavour, which is complemented by the sweetness of the pork. The Choy Hiang Beancurd is also a must-try, with its crispy exterior and soft, silky interior. It is served with a savoury sauce that perfectly complements the dish.
Overall, KEK Seafood is a great place to try unique and delicious flavour combinations. With its fresh seafood selection and range of meats and vegetables, there is something for everyone to enjoy.
At KEK Seafood, the culinary philosophy is simple: to serve delicious and authentic Cantonese-style food that is made with fresh ingredients and cooked with passion. The restaurant has been around for over 50 years, and its longevity can be attributed to its unwavering commitment to quality.
KEK Seafood has been recognised for its culinary excellence by the Michelin Guide, receiving both the Michelin Plate and Michelin Bib Gourmand awards. The Michelin Plate is awarded to restaurants that offer "good cooking," while the Michelin Bib Gourmand is awarded to restaurants that offer "exceptional good food at moderate prices."
KEK Seafood's Michelin Plate recognition is a testament to the restaurant's commitment to quality, as it is only awarded to restaurants that offer high-quality food that is prepared with care. The restaurant's Michelin Bib Gourmand recognition is a testament to its commitment to affordability, as it is only awarded to restaurants that offer exceptional food at moderate prices.
KEK Seafood's commitment to quality is evident in its use of fresh ingredients, which are sourced daily from local markets. The restaurant's chefs use traditional Cantonese cooking techniques to bring out the natural flavours of the ingredients, resulting in dishes that are bursting with flavour.
KEK Seafood's menu is extensive, featuring a wide range of dishes that are perfect for sharing. Some of the restaurant's most popular dishes include the Moonlight Hor Fun, the Coffee Pork Ribs, and the Salted Egg Crab. The restaurant also offers a range of vegetarian and halal options, ensuring that there is something for everyone.
In conclusion, KEK Seafood's culinary philosophy is centered around serving delicious and authentic Cantonese-style food that is made with fresh ingredients and cooked with passion. The restaurant's commitment to quality has been recognised by the Michelin Guide, with the restaurant receiving both the Michelin Plate and Michelin Bib Gourmand awards.
Expansion and Branches
KEK Seafood has been serving its signature dishes for over 50 years and has become a household name in Singapore. Over the years, the restaurant has expanded and opened new branches to cater to its growing customer base. In this section, we will take a look at the different branches of KEK Seafood.
From Alexandra to Tampines
KEK Seafood started its journey in Alexandra, where it has been serving Singaporeans for over five decades. In 2022, the restaurant opened its second outlet at SAFRA Tampines, bringing its delicious Zi Char offerings to the East. The new outlet is located at 1A Tampines St 92, #01-K2 and is open for lunch from 11 am to 2 pm and dinner from 5 pm to 10 pm.
The Tampines outlet offers a wide range of dishes that are sure to satisfy your taste buds. From the classic Black Pepper Crab to the innovative Salted Egg Sotong, you can find it all here. The restaurant also offers a variety of vegetable dishes, such as the Stir-Fried Broccoli with Scallops, for those who prefer a healthier option.
KEK Seafood has collaborated with SAFRA to bring its delicious food to more people in Singapore. The collaboration has resulted in two outlets, one in Alexandra and the other in Tampines. The SAFRA outlets offer a unique dining experience, with a spacious and comfortable environment that is perfect for family gatherings or corporate events.
The collaboration has also resulted in the introduction of new dishes that are exclusive to the SAFRA outlets. For example, the SAFRA Tampines outlet offers the KEK Signature Curry Fish Head, which is a must-try for all seafood lovers. The dish is made with fresh fish head, cooked in a fragrant curry sauce that is sure to leave you wanting more.
In conclusion, KEK Seafood has come a long way since its humble beginnings in Alexandra. With the opening of its second outlet at SAFRA Tampines, the restaurant has made its delicious offerings more accessible to people in the East. The collaboration with SAFRA has also resulted in the introduction of new dishes that are exclusive to the SAFRA outlets. Whether you are in Alexandra or Tampines, KEK Seafood is definitely worth a visit.
When it comes to KEK Seafood, there are a few dishes that stand out as customer favourites. Here are some of the top picks from the menu that you should definitely try:
Top Picks from the Menu
Chilli Crab: This dish is one of KEK Seafood's signatures and it's not hard to see why. The succulent crab is cooked in a spicy chilli sauce that is both sweet and savoury. It's messy to eat, but definitely worth it.
Salted Egg Crab: Another signature dish, this crab is cooked in a creamy salted egg yolk sauce that is both rich and flavourful. The salted egg yolk adds a unique twist to the dish that will leave you wanting more.
Moonlight Hor Fun: This dish is a must-try when you visit KEK Seafood. The hor fun noodles are cooked in a silky egg sauce and topped with fresh prawns and sliced fish. It's a simple yet satisfying dish that will leave you feeling full and content.
Coffee Pork Ribs: If you're a fan of pork ribs, you have to try KEK Seafood's coffee pork ribs. The tender pork ribs are marinated in a sweet and savoury coffee sauce that is both unique and delicious.
Sambal Kang Kong: This dish is a popular vegetable dish that is cooked in a spicy sambal sauce. The kang kong is crispy and fresh, and the sambal sauce adds a fiery kick to the dish.
Overall, KEK Seafood has a wide range of dishes that are sure to satisfy your taste buds. Whether you're in the mood for seafood or meat, there's something for everyone on the menu.
Frequently Asked Questions
What dishes should you try at KEK Seafood in Singapore?
KEK Seafood in Singapore is well-known for its delicious and authentic Chinese dishes. Some of the must-try dishes include Moonlight Hor Fun, Coffee Pork Ribs, Mingzhu Roll, and Salted Egg Sotong. If you're a seafood lover, you should definitely try their signature Chilli Crab and Black Pepper Crab.
Are there any ongoing promotions at KEK Seafood?
KEK Seafood regularly offers promotions and discounts to its customers. You can check their website or social media pages to stay updated on their latest promotions. They also offer island-wide delivery for just $5.
How does KEK Seafood's menu differ at the SAFRA Tampines outlet?
KEK Seafood has multiple outlets in Singapore, and the menu may differ slightly depending on the location. At the SAFRA Tampines outlet, you can enjoy their signature dishes as well as a range of other Chinese and seafood dishes.
Can you give me a rough idea of the cost for dining at KEK Seafood?
The cost of dining at KEK Seafood depends on the dishes you choose and the number of people you're dining with. Generally, a meal for two people can cost around SGD 50 to SGD 100. However, the prices may vary depending on the dishes you order.
Who started KEK Seafood and when?
KEK Seafood was started by Mr Liew Kai Khuen in 1971. The restaurant has been serving delicious Chinese and seafood dishes for over 50 years and has become a popular dining destination in Singapore.
What are the customer reviews saying about KEK Seafood's offerings?
KEK Seafood has received positive reviews from customers for its delicious food, friendly service, and affordable prices. Many customers have praised their signature dishes, especially the Chilli Crab and Moonlight Hor Fun. However, some customers have commented on the long waiting times during peak hours, so it's recommended to make a reservation in advance.