Chuan Kee Seafood Singapore: A Guide to the Best Seafood in Town

Outlets

Chuan Kee Seafood

Address: 1091A Lower Delta Rd, Singapore 169207 Tel: +65 9878 9924

Chuan Kee Seafood Toa Payoh

Address: Lor 7 Toa Payoh, #01-264 Block 19, Singapore 310019 Tel: +65 9866 8939

 

Are you a seafood lover? Check out Seaco-online.com's latest seafood deals!

If you're looking for a seafood restaurant in Singapore, Chuan Kee Seafood should be at the top of your list. This well-established zi char restaurant offers some of the freshest seafood dishes in the city, and has received numerous accolades for its delicious cuisine. Whether you're a local or a tourist, Chuan Kee Seafood is definitely worth a visit.

Chuan Kee Seafood has a rich history dating back to 1975, when it started as a humble stall at Tanjong Rhu Food Centre. Since then, it has expanded to two outlets at Toa Payoh and Lower Delta, and has become one of the most popular seafood restaurants in Singapore. The restaurant is known for its signature dishes, which include the Chili Crab, Black Pepper Crab, and Salted Egg Yolk Crab. However, there are many other delicious seafood dishes on the menu, such as the Steamed Fish and the Prawn Paste Chicken.

When you visit Chuan Kee Seafood, you'll be impressed by the dining atmosphere. The restaurant has a casual, laid-back vibe that is perfect for families and groups of friends. The staff are friendly and knowledgeable, and will be happy to help you choose the perfect dishes for your meal. Whether you're in the mood for a romantic dinner for two or a big family gathering, Chuan Kee Seafood is the perfect choice.

Key Takeaways

• Chuan Kee Seafood is a well-established zi char restaurant in Singapore that offers some of the freshest seafood dishes in the city.
• The restaurant has a rich history dating back to 1975, and is known for its signature dishes such as the Chili Crab, Black Pepper Crab, and Salted Egg Yolk Crab.
• The dining atmosphere at Chuan Kee Seafood is casual and laid-back, making it the perfect choice for families and groups of friends.

History of Chuan Kee Seafood

If you are a fan of seafood, then you must have heard of Chuan Kee Seafood. This restaurant has been around since 1975 and has become a popular spot for locals and tourists alike.

The story of Chuan Kee Seafood started as a small stall at Tanjong Rhu Food Centre. The founder, Mr. Tan Chuan Kee, was a fisherman who had a passion for cooking. He started serving his seafood dishes to his friends and family, and soon word spread about his delicious food.

As the demand for his food grew, Mr. Tan decided to open a restaurant. He wanted to share his love for seafood with everyone in Singapore. The first Chuan Kee Seafood restaurant was opened in Toa Payoh, and it quickly became a hit with the locals.

Over the years, Chuan Kee Seafood has expanded and now has two outlets in Singapore. The restaurant is still run by Mr. Tan's family, and they continue to serve fresh and delicious seafood dishes.

One of the reasons why Chuan Kee Seafood has become so popular is because of its commitment to quality. The restaurant only uses the freshest ingredients, and all the seafood is sourced directly from the fishermen.

If you are looking for a casual and affordable seafood restaurant in Singapore, then Chuan Kee Seafood is definitely worth a visit.

Signature Dishes

Chuan Kee Seafood is known for its delicious seafood dishes that are cooked to perfection. Here are some of their signature dishes that you must try:

Chilli Crab

The Chilli Crab is a popular dish that is a must-try at Chuan Kee Seafood. The dish is made with fresh crab that is cooked in a spicy chilli sauce that is sweet and tangy. The sauce is thick and coats the crab meat, making it juicy and flavourful. The dish is best enjoyed with steamed white rice.

Black Pepper Crab

If you prefer a spicier crab dish, then the Black Pepper Crab is the one for you. The dish is made with fresh crab that is cooked in a black pepper sauce that is spicy and aromatic. The sauce is thick and coats the crab meat, making it juicy and flavourful. The dish is best enjoyed with steamed white rice.

Steamed Fish

Steamed Fish is a simple yet delicious dish that is a must-try at Chuan Kee Seafood. The dish is made with fresh fish that is steamed to perfection with ginger and garlic. The fish is tender and juicy, and the ginger and garlic add a fragrant and flavourful touch to the dish. The dish is best enjoyed with steamed white rice.

Overall, Chuan Kee Seafood is the perfect place to enjoy delicious seafood dishes that are cooked to perfection. Whether you are in the mood for something spicy or something simple, there is a dish for everyone at Chuan Kee Seafood.

Location and Accessibility

Chuan Kee Seafood is located in two different areas of Singapore: Toa Payoh and Lower Delta. The Toa Payoh outlet is situated in Blk 18 Lorong 7 Toa Payoh #01-232 Kim Keat Palm, Toa Payoh, while the Lower Delta outlet is located at 1091A Lower Delta Road. Both outlets are easily accessible by public transport and private vehicles.

If you are taking the MRT, the nearest station to the Toa Payoh outlet is Braddell MRT Station, which is approximately a 10-minute walk away. For the Lower Delta outlet, the nearest MRT station is Tiong Bahru MRT Station, which is approximately a 15-minute bus ride away.

Alternatively, if you are driving, there are ample parking spaces available near both outlets. The Toa Payoh outlet has a car park located nearby, while the Lower Delta outlet has a car park located within the Tiong Bahru Food Centre.

Overall, both outlets are easily accessible and conveniently located for customers to enjoy a delicious seafood meal.

Dining Atmosphere

When you visit Chuan Kee Seafood in Singapore, you will find a casual and lively atmosphere. The restaurant has a bright and clean interior with simple wooden tables and chairs. The walls are adorned with pictures of food and a few Chinese lanterns hang from the ceiling, adding a touch of traditional charm to the place.

The open kitchen allows you to see the chefs at work, preparing your food with skill and speed. You can hear the sizzling of the woks and the clanging of the pots, which adds to the lively atmosphere of the restaurant.

The staff at Chuan Kee Seafood are friendly and attentive, and they will make you feel welcome from the moment you enter the restaurant. They are happy to recommend dishes and help you navigate the menu, which can be overwhelming for first-time visitors.

Overall, the dining atmosphere at Chuan Kee Seafood is perfect for a casual meal with friends or family. The restaurant has a relaxed and welcoming vibe, which makes it a great place to enjoy delicious seafood dishes in a comfortable setting.

Customer Reviews

Chuan Kee Seafood has received mixed reviews from customers. Some have praised the quality of the food and the generous portions, while others have complained about the prices or the service.

One customer on Tripadvisor said that the food was "delicious" and that the "crab bee hoon soup was a standout dish". They also noted that the prices were "reasonable" and that the portions were "huge". However, another customer on the same site felt that the prices were "a bit steep" and that the service was "slow".

Meanwhile, a reviewer on Sethlui praised the "crispy and flavourful" cereal prawns, but noted that the quality of the food had "dropped" in recent times. They also pointed out that the menu helpfully presented prices both before and after GST.

On Burpple, a customer recommended the oyster omelette, but felt that the egg was "average" and "floury". They did, however, enjoy the free soy beancurd dessert that was offered. Another reviewer on the same site praised the "fresh and tasty" seafood, but felt that the "service was lacking".

Overall, it seems that the quality of the food at Chuan Kee Seafood is generally good, but there are some issues with pricing and service that customers have raised.

Reservation Policy

If you are planning to dine at Chuan Kee Seafood, you can make a reservation by calling them at +65 9842 2208 or sending a WhatsApp message to +65 9878 9924. The restaurant accepts reservations for both lunch and dinner.

It is recommended to make a reservation in advance, especially during peak hours, to ensure that you get a table. The restaurant can get quite busy, and you may have to wait for a table if you do not have a reservation.

Chuan Kee Seafood does not have an online reservation system, so you will have to call or message them to make a reservation. If you are unable to make a reservation, you can still walk in and try your luck, but there is no guarantee that you will get a table immediately.

If you have any special requests or dietary requirements, you can inform the restaurant when making a reservation. They will do their best to accommodate your requests and ensure that you have an enjoyable dining experience.

Reservation Policy
Reservation Methods
Online Reservation
Recommended
Special Requests

In summary, Chuan Kee Seafood accepts reservations for both lunch and dinner, and it is recommended to make a reservation in advance to avoid waiting for a table. You can make a reservation by calling or messaging the restaurant, and they accept special requests and dietary requirements.

Awards and Recognition

Chuan Kee Seafood has received numerous awards and accolades for its delicious and authentic Singaporean cuisine. The restaurant has been featured in various publications and media outlets, including The Straits Times and Makansutra.

In 2018, Chuan Kee Seafood was named one of the top 10 seafood restaurants in Singapore by The Straits Times. The restaurant was praised for its fresh seafood and unique cooking style, which combines traditional Chinese techniques with modern flavours.

In addition to this, Chuan Kee Seafood has also received high ratings and positive reviews on various online platforms, including Google reviews and TripAdvisor. The restaurant has an average rating of 4.2 stars out of 5 on Google reviews, with many customers praising the quality of the food and the friendly service.

Chuan Kee Seafood's commitment to providing high-quality food and excellent service has earned it a loyal following of customers, both local and international. Whether you are a seafood lover or simply looking for an authentic taste of Singapore, Chuan Kee Seafood is definitely worth a visit.

Frequently Asked Questions

What dishes are featured on Chuan Kee Seafood's menu in Toa Payoh?

Chuan Kee Seafood in Toa Payoh offers a wide range of dishes that include seafood, meat, and vegetable dishes. Some of the popular dishes on the menu are the Black Pepper Crab, Salted Egg Yolk Crab, Sambal Kang Kong, and Fried Rice with Crab Meat. The menu also features a variety of noodle dishes, rice dishes, and soup dishes.

How do customer reviews rate Chuan Kee Seafood in Toa Payoh?

Chuan Kee Seafood in Toa Payoh has received positive reviews from customers on various platforms. On Google, the restaurant has an average rating of 4.3 stars out of 5, with customers praising the quality of the food and the friendly service. On TripAdvisor, the restaurant has an average rating of 4.5 stars out of 5, with customers recommending the Black Pepper Crab and the Salted Egg Yolk Crab.

Can I view photos of the dishes served at Chuan Kee Seafood?

Yes, you can view photos of the dishes served at Chuan Kee Seafood on various platforms. The restaurant's official website features a gallery of photos showcasing their dishes. Additionally, customers have shared photos of the dishes on platforms like Google and TripAdvisor.

Is Chuan Kee Seafood exclusive to Singapore?

Yes, Chuan Kee Seafood is exclusive to Singapore. The restaurant has two branches in Singapore, one in Toa Payoh and the other in Lower Delta Road.

Does Chuan Kee Seafood offer a delivery service, and what items are available for delivery?

Yes, Chuan Kee Seafood offers a delivery service for customers. Customers can place their orders via WhatsApp at +65 98789924 or contact Chuan Kee Seafood directly. The minimum order for delivery is $30, and the delivery service is free. The restaurant offers a variety of dishes for delivery, including seafood, meat, vegetable dishes, and noodle dishes.

What are the price ranges for meals at Chuan Kee Seafood?

The price ranges for meals at Chuan Kee Seafood vary depending on the dishes ordered. The restaurant offers a variety of dishes at different price points, with seafood dishes generally being more expensive than vegetable dishes. Customers can expect to pay around $20 to $30 per person for a meal at Chuan Kee Seafood.