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Seafood Near Singapore: Ultimate Craving Destinations

If you're a seafood lover, Singapore is the perfect place for you. With its location on the coast, Singapore offers a wide variety of seafood options. Whether you prefer fish, crab, prawns, or any other type of seafood, you're sure to find something that suits your taste buds. In this article, we'll explore the top seafood restaurants in Singapore, seafood markets and stalls, the cultural significance of seafood in Singapore, sustainable seafood practices, and answer some frequently asked questions.

Singapore is home to some of the best seafood restaurants in the world. From high-end restaurants to local hawker stalls, you can find delicious seafood dishes at every price point. We'll take a closer look at some of the top seafood restaurants in Singapore, so you can plan your next seafood feast.

In addition to restaurants, Singapore also has a variety of seafood markets and stalls. These markets and stalls offer a unique experience for seafood lovers, where you can select your own seafood and have it cooked fresh for you. We'll explore some of the best seafood markets and stalls in Singapore, so you can experience the local seafood culture for yourself.

Key Takeaways

  • Singapore offers a wide variety of seafood options for seafood lovers.
  • The top seafood restaurants in Singapore offer delicious seafood dishes at every price point.
  • Singapore's seafood markets and stalls offer a unique experience for seafood lovers.

Top Seafood Restaurants in Singapore

If you're looking for the best seafood restaurants in Singapore, you're in for a treat. Singapore is renowned for its seafood and offers a variety of options that cater to all tastes and budgets. Here are some of the top seafood restaurants in Singapore that you must try.

JUMBO Seafood

JUMBO Seafood is a popular seafood chain that has been serving Singaporeans for over 30 years. They are known for their award-winning chilli crab, which is a must-try when you visit Singapore. The restaurant also serves other seafood dishes such as black pepper crab, prawn paste chicken, and more. The prices are on the higher side, but the quality of the food is worth it.

Long Beach Seafood

Long Beach Seafood is another popular seafood restaurant in Singapore that has been around for over 70 years. The restaurant is known for its signature dish, the black pepper crab, which is a spicy and flavourful delight. They also serve other seafood dishes such as lobster, prawns, and fish. The prices are reasonable, and the portions are generous.

Palm Beach Seafood

Palm Beach Seafood is a family-friendly seafood restaurant that offers a wide range of seafood dishes. They are known for their signature dish, the butter crab, which is a creamy and delicious treat. The restaurant also serves other seafood dishes such as chilli crab, salted egg prawns, and more. The prices are reasonable, and the portion sizes are generous.

The Naked Finn

The Naked Finn is a seafood restaurant that focuses on sustainable seafood. They source their seafood from local fishermen and offer a variety of dishes that are unique and delicious. The restaurant is known for its oysters, which are served fresh and with a variety of toppings. They also serve other seafood dishes such as grilled fish, lobster, and more. The prices are on the higher side, but the quality of the food is worth it.

New Ubin Seafood

New Ubin Seafood is a popular seafood restaurant that is known for its zi char-style dishes. They serve a variety of seafood dishes such as chilli crab, salted egg crab, and more. The restaurant is also known for its steak, which is a must-try when you visit. The prices are reasonable, and the portions are generous.

These are just a few of the top seafood restaurants in Singapore that you must try. Whether you're a seafood lover or just looking for a delicious meal, these restaurants are sure to satisfy your cravings.

Seafood Markets and Stalls

If you're looking for the freshest seafood in Singapore, you'll want to head to the local markets and stalls. Here you'll find a wide variety of seafood, from fish and prawns to crabs and lobsters.

One popular market is the Greenwood Fish Market, which directly imports its catches from a global network of suppliers. This means you can be sure you're getting the freshest seafood possible. The market also has a bistro where you can enjoy cooked seafood dishes.

Another great option is The Seafood Market Place by Song Fish. This retail concept store offers hundreds of seafood options, both fresh and frozen, imported from all over the world. You can find everything from daily cleaned and packed fresh fish to value-added products.

If you're looking for a more traditional experience, head to one of the local wet markets, such as the Pasir Panjang Wholesale Centre. Here you'll find a bustling atmosphere with vendors selling a variety of seafood, as well as other fresh produce.

No matter which market or stall you choose, you're sure to find some of the freshest and most delicious seafood in Singapore. Just be sure to arrive early to get the best selection!

Cultural Significance of Seafood in Singapore

Singapore is a city-state that is surrounded by the sea and hence, seafood plays an important role in the local cuisine. Seafood has been a part of Singaporean culture for centuries and is deeply ingrained in the local traditions. In this section, we will explore the historical significance of seafood in Singapore and the various seafood festivals that take place in the city-state.

Historical Seafood Dishes

Singapore has a rich history of fishing and seafood harvesting, and many of the traditional dishes have been passed down through generations. Some of the most popular seafood dishes in Singapore include:

  • Chilli Crab: This is one of the most famous seafood dishes in Singapore. The crab is cooked in a thick, sweet and spicy tomato-based sauce and is usually served with mantou (steamed buns).

  • Black Pepper Crab: This dish is similar to chilli crab, but instead of a tomato-based sauce, the crab is cooked in a black pepper sauce.

  • Fried Hokkien Prawn Mee: This is a popular noodle dish that is made with prawns, squid, pork belly and egg. It is usually served with a spicy sambal chilli sauce.

  • Fish Head Curry: This is a curry dish that is made with a whole fish head. The curry is usually spicy and tangy and is served with rice.

Seafood Festivals

Singapore hosts several seafood festivals throughout the year, which celebrate the city-state's rich seafood culture. Some of the most popular seafood festivals in Singapore include:

  • Singapore Food Festival: This festival takes place in July every year and celebrates Singapore's diverse food culture. The festival features a wide range of seafood dishes from different parts of the city-state.

  • Singapore Seafood Festival: This festival takes place in September every year and celebrates Singapore's seafood heritage. The festival features a variety of seafood dishes, cooking demonstrations and live music performances.

  • Singapore River Festival: This festival takes place in October every year and celebrates the history of Singapore's rivers. The festival features a wide range of seafood dishes from restaurants along the Singapore River.

In conclusion, seafood is an important part of Singaporean culture and is deeply ingrained in the local traditions. The city-state hosts several seafood festivals throughout the year, which celebrate the rich seafood culture of Singapore.

Sustainable Seafood Practices

When it comes to seafood, it's important to make sustainable choices to protect our oceans and marine life. Luckily, there are many sustainable seafood practices in Singapore that you can support.

One way to ensure that you're eating sustainably is to look for seafood that has been certified by organisations such as the Marine Stewardship Council or Aquaculture Stewardship Council. These certifications ensure that the seafood has been caught or farmed in a way that is environmentally responsible and socially beneficial.

Another way to support sustainable seafood practices is to choose seafood that is in season and locally sourced. This not only reduces the carbon footprint of the seafood, but it also supports local fishermen and businesses.

You can also look for restaurants and markets that have made a commitment to sustainable seafood practices. For example, Marina Bay Sands has partnered with WWF-Singapore to promote sustainable seafood and reduce the environmental impact of their operations.

By making sustainable seafood choices, you can help protect our oceans and ensure that future generations can enjoy the same delicious seafood that we do today.

Frequently Asked Questions

Which restaurants serve the best Chinese-style seafood in Singapore?

If you're craving for authentic Chinese-style seafood, Singapore has a plethora of options to choose from. One of the most popular restaurants is JUMBO Seafood, which offers a wide range of Chinese-style seafood dishes, including their signature dish, Chilli Crab. Another great option is Long Beach Seafood Restaurant, which is known for its fresh seafood and delicious black pepper crab.

I'm looking for a Western twist on seafood; which restaurants in Singapore are known for this?

If you're looking for a Western twist on seafood, Singapore has several restaurants that offer fusion seafood dishes. One of the most popular restaurants is The Naked Finn, which offers a unique take on seafood dishes with their focus on sustainable and locally sourced ingredients. Another great option is The Pelican Seafood Bar & Grill, which offers a variety of seafood dishes with a modern twist.

What makes JUMBO Seafood stand out among Singapore's seafood dining options?

JUMBO Seafood is one of the most popular seafood restaurants in Singapore, and for good reason. Their signature dish, Chilli Crab, is a must-try for any seafood lover. Additionally, JUMBO Seafood is known for their fresh seafood, attentive service, and cosy ambience. With several locations throughout Singapore, JUMBO Seafood is a convenient and delicious option for any seafood craving.