Red Crab House Seafood: A Delicious Seafood Experience – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!
Red Crab House Seafood: A Delicious Seafood Experience

Red Crab House Seafood: A Delicious Seafood Experience

If you're looking for a seafood restaurant in Singapore that serves up delicious dishes in a casual atmosphere, then Red House Seafood might just be the place for you. Located in the Clarke Quay area of Singapore, this restaurant is known for its signature Chili Crab and Giant Grouper Fish. The menu also features a variety of other seafood dishes, as well as non-seafood options for those who prefer something different.

When you visit Red House Seafood, you can expect a dining experience that is both relaxed and enjoyable. The restaurant has a casual vibe, with friendly staff and a welcoming atmosphere. Whether you're dining with friends or family, or just enjoying a meal on your own, you're sure to feel right at home here.

Key Takeaways

  • Red House Seafood is a casual seafood restaurant located in the Clarke Quay area of Singapore.
  • The menu features signature dishes like Chili Crab and Giant Grouper Fish, as well as other seafood and non-seafood options.
  • The dining experience at Red House Seafood is relaxed and enjoyable, with a welcoming atmosphere and friendly staff.

Menu Highlights

A red crab sits atop a menu, surrounded by seafood dishes

If you're looking for a seafood feast, Red House Seafood is definitely worth a visit. Here are some of the highlights from their menu:

Signature Dishes

Red House Seafood is famous for its Chilli Crab and Lobster in Signature Creamy Custard Sauce. The Chilli Crab is a must-try, with its spicy and savoury sauce that perfectly complements the sweet and succulent crab meat. The Lobster in Signature Creamy Custard Sauce is another favourite, with its rich and creamy sauce that is simply divine.

Seafood Selection

If you're a seafood lover, you'll be spoilt for choice at Red House Seafood. The Spicy Seafood Combination is a great option if you want to try a variety of seafood, with prawns, squid, and Sri Lankan crab all cooked to perfection. If you're a fan of Alaskan King Crab, the Live Seafood section of the menu has a range of options for you to choose from.

Dim Sum Offerings

Red House Seafood also offers a range of handcrafted dim sum, which are perfect for sharing. The Har Gau dumplings are a classic, with their delicate skin and juicy prawn filling. If you're a fan of squid, the Chef’s Trio of Squid Platter is a must-try, with crispy baby squid, BBQ squid, and squid rings all served with a tangy lemongrass dipping sauce.

No meal at Red House Seafood is complete without trying their Nanyang-Style Seafood dishes. The Crab Meat Pao Fan and Braised Fish Meat Noodles are both popular options, with their rich and flavourful broths. And if you're in the mood for something indulgent, the Salted Egg Sauce Fried Rice is a must-try, with its fragrant rice and creamy salted egg sauce.

Dining Experience

A large table set with red crab legs, shrimp, and lobster. Steam rises from the seafood. Lemon wedges and butter dishes are placed alongside

Ambience and Setting

When you step into Red House Seafood, you'll be greeted by a warm and inviting atmosphere. The waterfront location of the Grand Copthorne outlet provides a scenic view of the Singapore River, while the Esplanade Mall outlet offers a more contemporary setting. The decor is a mix of modern and traditional, with elements of Peranakan traditions and tanks of live seafood on display.

Private Dining and Events

If you're looking for a more intimate dining experience, Red House Seafood offers private rooms for events and special occasions. The rooms are elegantly decorated and can accommodate up to 60 guests. Reservations are recommended for private dining and events.

The service at Red House Seafood is attentive and friendly, ensuring that your dining experience is enjoyable. The seating is comfortable and spacious, perfect for groups or families.

Red House Seafood is also known for its signature sauces, which are made using Hua Tiao wine and other secret ingredients. These sauces perfectly complement the fresh seafood, creating a unique and unforgettable taste.

Frequently Asked Questions

A vibrant red crab sits atop a wooden sign that reads "Frequently Asked Questions" outside a bustling seafood house. The aroma of fresh seafood fills the air as customers come and go

What are the top dishes to try at the Red House Seafood restaurant?

If you're looking to try out some of the best dishes at Red House Seafood, we highly recommend their signature dish, the Chilli Crab. Other popular dishes include the Black Pepper Crab, Salted Egg Yolk Prawns, and the Steamed Bamboo Clams with Garlic.

Can I view the Red House Seafood Esplanade menu online?

Yes, you can view the Red House Seafood Esplanade menu online through their website. They also offer a delivery and takeaway menu if you prefer to enjoy their dishes from the comfort of your own home.

Where is Red House Seafood located?

Red House Seafood has two locations in Singapore. One is located at The Grand Copthorne Waterfront Hotel, 392 Havelock Road, Level 2, Singapore 169663, and the other is located at The Esplanade, 8 Raffles Avenue, #01-13B, Singapore 039802.

Are there any vegetarian options available at Red Crab House Seafood?

While Red House Seafood is known for their seafood dishes, they do offer a few vegetarian options on their menu. Some of these options include the Braised Tofu with Mushrooms, Stir-Fried Seasonal Vegetables, and the Fried Beancurd Skin Rolls.

What are the recent reviews saying about Red House Seafood Esplanade?

According to recent reviews, Red House Seafood Esplanade is highly recommended for their delicious seafood dishes and excellent service. Customers particularly rave about their Chilli Crab and Black Pepper Crab. However, some customers have noted that the restaurant can get quite crowded during peak hours, so it's best to make a reservation in advance.