Red House Seafood Singapore: A Fascinating Seafood Destination in Sing – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Red House Seafood Singapore: A Fascinating Seafood Destination in Singapore!

Outlets

Red House Seafood Grand Copthorne
Address: 392 Havelock Road Level 2 Grand Copthorne Waterfront, Singapore 169663
Tel: +65 6735 7666
Red House Seafood Esplanade
Address: 8 Raffles Avenue #01-14/16 Esplanade, Singapore 039802
Tel: +65 6336 6080
Red House Seafood Nanyang (Clarke Quay)
Address: 3C River Valley Road #01–02/03 The Cannery, Singapore 179022
Tel: +65 6442 3112

 

Are you a seafood lover? Check out Seaco-online.com's latest seafood deals!

If you're looking for a seafood restaurant that serves authentic Singaporean cuisine, then Red House Seafood Singapore is definitely worth checking out. Established in 1976, this restaurant has been dishing up delicious seafood dishes for almost 50 years. With its rich history and signature dishes, Red House Seafood Singapore is a must-visit for foodies and seafood lovers alike.

Located in the heart of Singapore, Red House Seafood Singapore offers a unique dining experience that combines traditional Singaporean cuisine with modern culinary techniques. The restaurant's menu features a wide variety of seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab, as well as other popular dishes like cereal prawns and sambal stingray. The restaurant also offers a range of dim sum dishes, which are perfect for sharing with friends and family.

Whether you're looking for a romantic night out or a fun evening with friends, Red House Seafood Singapore is the perfect place to be. With its warm and welcoming ambience, excellent service, and mouth-watering food, this restaurant is sure to delight your taste buds and leave you wanting more. So why not book a table today and experience the best of Singaporean seafood cuisine for yourself?

Key Takeaways

  • Red House Seafood Singapore is a popular seafood restaurant that serves authentic Singaporean cuisine.
  • The restaurant's signature dishes include chilli crab, black pepper crab, and salted egg yolk crab.
  • With its warm and welcoming ambience, excellent service, and mouth-watering food, Red House Seafood Singapore is a must-visit for foodies and seafood lovers alike.

History of Red House Seafood Singapore

If you're looking for a restaurant that has stood the test of time, then Red House Seafood Singapore is definitely one to check out. This restaurant has been serving up delicious Singaporean cuisine since 1976, and it's still going strong today.

The story of Red House Seafood Singapore began in a colonial house on Upper East Coast Road. It was literally located within a "Red House" and differentiated itself from other seafood restaurants in Singapore by offering a unique blend of Singapore Nanyang-style seafood. This style of cooking is grounded in the southern regions of China, and woven through with influences from the Malay, Indian, and Peranakan traditions among others.

Over the years, Red House Seafood Singapore has expanded to include several locations throughout the city. Today, you can find this restaurant in places such as Clarke Quay, Prinsep Street, and Robertson Quay. Despite its growth, the restaurant has managed to maintain its reputation for serving up some of the best seafood in Singapore.

One of the reasons why Red House Seafood Singapore has been so successful is because of its commitment to quality. The restaurant only uses the freshest ingredients, and its chefs are highly skilled in the art of seafood preparation. Whether you're in the mood for chilli crab, black pepper crab, or any other type of seafood dish, you can rest assured that it will be cooked to perfection at Red House Seafood Singapore.

Overall, Red House Seafood Singapore is a must-visit restaurant for anyone who loves seafood and wants to experience the unique flavours of Singaporean cuisine. With its rich history, commitment to quality, and delicious food, it's no wonder why this restaurant has been a favourite among locals and tourists alike for almost 50 years.

Signature Dishes

If you're looking for a taste of Singapore's finest seafood dishes, look no further than Red House Seafood. This restaurant has been serving up delicious seafood since 1976, and its signature dishes are a must-try for any foodie in Singapore.

One of the most popular dishes at Red House Seafood is the Crab in Red House Chilli Stew. This dish is a tangy and slightly sweet version of the iconic Singaporean chilli crab, and it's made with your choice of Sri Lankan Mud Crab, Scottish Brown Crab or Alaskan King Crab. The stew is rich and flavourful, and it's served with steamed buns that are perfect for soaking up the delicious sauce.

Another must-try dish at Red House Seafood is the Lobster Porridge. This dish is made with fresh lobster, fragrant rice, and a rich seafood broth. The lobster is perfectly cooked and the broth is packed with flavour, making this dish a favourite among regulars at the restaurant.

If you're a fan of spicy food, you'll love the Sambal Prawns at Red House Seafood. These prawns are cooked in a spicy sambal sauce that's made with chillies, garlic, and other fragrant spices. The prawns are sweet and succulent, and the sauce is the perfect balance of spicy and sweet.

Finally, no visit to Red House Seafood is complete without trying the Salted Egg Yolk Crab. This dish is made with fresh crab that's cooked in a rich and creamy salted egg yolk sauce. The sauce is sweet and savoury, and it's the perfect complement to the succulent crab meat.

Overall, Red House Seafood is a must-visit restaurant for anyone who loves seafood and Singaporean cuisine. With its delicious signature dishes and welcoming atmosphere, it's no wonder that this restaurant has been a favourite among locals and tourists alike for over 40 years.

Location and Ambience

If you're looking for a seafood restaurant in Singapore, you can't go wrong with Red House Seafood. Located at 68 Prinsep Street in the Central Area/City Area, this restaurant has been serving up delicious seafood dishes since 1976.

The location is easily accessible by public transport, with Rochor MRT station just a short walk away. The restaurant is also located near many other popular attractions, making it a great place to stop for a meal while exploring the city.

Once you enter the restaurant, you'll be greeted by a warm and inviting atmosphere. The decor is simple yet elegant, with dark wood furnishings and soft lighting creating a cosy and intimate dining experience. The restaurant is spacious and can accommodate large groups, making it a great place to celebrate special occasions with family and friends.

One of the standout features of Red House Seafood is the stunning aquarium that runs along one wall of the restaurant. This impressive display showcases a variety of live seafood, including lobsters, crabs, and fish. Not only does it add to the restaurant's ambience, but it also allows diners to select their seafood and have it cooked to order.

Overall, Red House Seafood is a must-visit restaurant for seafood lovers in Singapore. With its convenient location, welcoming atmosphere, and impressive seafood selection, you're sure to have a memorable dining experience.

Contact Information

If you're looking to get in touch with Red House Seafood Singapore, you have a few options. The restaurant has several locations throughout Singapore, and each one has its own contact information.

Grand Copthorne Waterfront

The Grand Copthorne Waterfront location is located at 392 Havelock Road, Level 2, Grand Copthorne Waterfront, Singapore 169663. You can call them at +65 6735 7666 or email them at info@redhouseseafood.com. They are open Monday to Sunday, including public holidays, from 12 pm to 2.30 pm for lunch, and from 5.30 pm to 10.30 pm for dinner.

Prinsep Street

The Prinsep Street location is located at 68 Prinsep St, Singapore 188661. You can call them at +65 6336 6080 or email them at prinsep@redhouseseafood.com. They are open Monday to Sunday, including public holidays, from 12 pm to 2.30 pm for lunch, and from 5 pm to 10.30 pm for dinner.

Clarke Quay

The Clarke Quay location is located at 3C River Valley Road, #01-02, The Cannery, Singapore 179022. You can call them at +65 6442 3112 or email them at clarkequay@redhouseseafood.com. They are open Monday to Sunday, including public holidays, from 12 pm to 2.30 pm for lunch, and from 5 pm to 10.30 pm for dinner.

Esplanade

The Esplanade location is located at 8 Raffles Avenue, #01-13A Esplanade Mall, Singapore 039802. You can call them at +65 6336 6080 or email them at esplanade@redhouseseafood.com. They are open Monday to Sunday, including public holidays, from 12 pm to 2.30 pm for lunch, and from 5 pm to 10.30 pm for dinner.

Overall, Red House Seafood Singapore is easy to get in touch with, whether you prefer to call or email. The restaurant has several locations throughout Singapore, so you can choose the one that's most convenient for you. Whether you have a question about the menu or want to make a reservation, the friendly staff at Red House Seafood Singapore is always happy to help.

Menu Highlights

Are you looking for a seafood feast that will take your taste buds on a journey? Look no further than Red House Seafood Singapore. With a menu that features a wide variety of dishes, there's something for everyone to enjoy.

Start off with some of their signature appetizers, like the Crispy Baby Squid or the Chilled Poached Baby Octopus. For something more substantial, try the Steamed Live Prawns with Garlic, or the Stir-Fried Clams with Ginger and Spring Onion.

Of course, no seafood feast would be complete without some fresh fish. Red House Seafood Singapore offers a variety of fish dishes, including the Steamed Live Soon Hock Fish, which is served with premium soy sauce and scallions. You can also try the Stir-Fried Sambal Stingray, which is cooked with a spicy sambal sauce that will leave your taste buds tingling.

If you're looking to try something new, be sure to check out the Live Lobster Porridge. This dish features a whole lobster cooked in a rich, flavourful broth and served with rice porridge. It's a unique and delicious way to enjoy fresh lobster.

To complement your meal, be sure to try some of Red House Seafood Singapore's signature drinks. The Red House Homemade Lemonade is a refreshing choice, while the Lychee Martini is perfect for those looking for something a little more indulgent.

Overall, Red House Seafood Singapore's menu is a seafood lover's dream come true. With a wide variety of dishes to choose from and a focus on fresh, high-quality ingredients, you're sure to have a meal to remember.

Dining Experience

When you step into Red House Seafood restaurant, you'll be greeted with a warm and inviting atmosphere that sets the tone for a memorable dining experience. The restaurant's elegant decor, including its signature red lanterns, creates a sophisticated yet relaxed ambiance that's perfect for a romantic dinner, family gathering, or business lunch.

The menu at Red House Seafood is extensive, offering a wide variety of dishes that are sure to please any palate. From classic Singaporean favourites like chilli crab and black pepper crab to more unique options like crispy baby squid and salted egg yolk prawns, there's something for everyone. The seafood is always fresh and cooked to perfection, with bold flavours that will leave you craving more.

If you're not sure what to order, the friendly and knowledgeable staff are more than happy to make recommendations based on your preferences. They can also help you pair your meal with the perfect wine or cocktail from their extensive drinks menu.

One thing that sets Red House Seafood apart from other restaurants is their commitment to sustainability. They source their seafood from sustainable fisheries and use eco-friendly practices in their kitchen. This means you can enjoy your meal with peace of mind, knowing that you're supporting a restaurant that cares about the environment.

Overall, dining at Red House Seafood is a must-do experience for anyone visiting Singapore. With its delicious food, welcoming atmosphere, and commitment to sustainability, it's no wonder why this restaurant has been a favourite among locals and tourists alike for over 40 years.

Reservation Process

If you're excited to try the delicious seafood dishes at Red House Seafood in Singapore, you'll be pleased to know that the reservation process is simple and straightforward.

To make a reservation, you can visit the official website of Red House Seafood and click on the "Reservations" tab. From there, you can enter the date, time, and number of guests for your reservation. Alternatively, you can call the restaurant directly at +65 6442 3112 to make a reservation over the phone.

It's recommended that you make a reservation in advance, especially if you're planning to dine during peak hours or on weekends. This will ensure that you secure a table and avoid any disappointment.

In addition, Red House Seafood offers private dining rooms for special occasions or events. If you're interested in booking a private room, you can contact the restaurant directly for more information.

Overall, the reservation process at Red House Seafood is quick and easy, allowing you to focus on enjoying the delicious food and excellent service.

Customer Reviews

If you're looking for a seafood restaurant with great reviews, Red House Seafood Singapore is definitely worth considering. With an average rating of 4 out of 5 stars on Tripadvisor and Yelp, it's clear that many customers have had positive experiences dining at Red House Seafood.

One of the standout dishes that many customers rave about is the chili crab. This dish is known for its spicy and flavourful sauce that pairs perfectly with the fresh crab meat. Customers also appreciate the generous portion sizes and reasonable prices.

Another popular dish is the special sauce lobster, which is served with tiger beer. This dish is described as having a wonderful taste and is highly recommended by many customers.

In addition to the food, customers also appreciate the friendly service and cozy atmosphere at Red House Seafood. The restaurant is often described as having a "hole in the wall" vibe, which adds to its charm.

Overall, if you're looking for a seafood restaurant with great food and a welcoming atmosphere, Red House Seafood Singapore is definitely worth checking out.

Events and Catering

If you're looking for a unique and memorable event space in Singapore, Red House Seafood is an excellent choice. With its rich history and reputation for serving delicious seafood, it's no wonder that Red House Seafood is a popular venue for weddings, corporate events, and other special occasions.

At Red House Seafood, you can choose from a range of event spaces to suit your needs. The restaurant's Grand Copthorne location offers a unique and elegant setting for your event, while its other locations offer a more intimate and cozy atmosphere. Whether you're looking to host a small gathering or a large celebration, Red House Seafood has the perfect space for you.

In addition to providing event spaces, Red House Seafood also offers catering services. Whether you're hosting an event at one of their venues or at a location of your choice, their team of experienced chefs can create a delicious menu that will impress your guests. From classic seafood dishes to modern fusion cuisine, Red House Seafood's catering menu has something for everyone.

If you're interested in hosting an event at Red House Seafood or using their catering services, simply get in touch with their team. They'll be happy to help you plan the perfect event and ensure that everything runs smoothly on the day. With their attention to detail and commitment to quality, you can trust that your event will be a success.

Frequently Asked Questions

What tantalising dishes feature on the Red House Seafood menu?

Red House Seafood offers a wide range of delectable dishes that are sure to tantalise your taste buds. From classic favourites like chilli crab and black pepper crab to unique dishes like crispy baby squid with salted egg yolk, there's something for everyone. Seafood lovers will be delighted to know that Red House Seafood also offers a variety of fresh seafood options like prawns, lobsters, and clams.

How much would a splendid feast at Red House Seafood set me back?

The cost of a meal at Red House Seafood depends on the dishes you choose and the number of people in your party. However, you can expect to pay around £30-£50 per person for a splendid feast that includes a variety of dishes and drinks.

Can you indulge in an all-you-can-eat buffet at Red House Seafood, and what's the cost?

Unfortunately, Red House Seafood does not offer an all-you-can-eat buffet. However, they do offer set menus that include a variety of dishes at a fixed price.

What are the latest raving reviews saying about Red House Seafood?

Red House Seafood has received numerous positive reviews for their delicious food, excellent service, and cosy atmosphere. Customers rave about the freshness of the seafood, the generous portions, and the reasonable prices.

Is there a signature dish at Red House Seafood that's simply a must-try?

One of the most popular dishes at Red House Seafood is their chilli crab. This dish features succulent crab cooked in a spicy chilli sauce that is sure to leave you wanting more. Other must-try dishes include the black pepper crab, salted egg yolk prawns, and crispy baby squid.

Who is the brilliant mind behind the renowned Red House Seafood?

Red House Seafood was founded by Mr Sam Tan in 1976. Mr Tan's passion for cooking and his dedication to using only the freshest ingredients have helped to make Red House Seafood one of the most renowned seafood restaurants in Singapore.