House of Seafood Singapore: A Friendly Guide to the Best Seafood in Town
If you're looking for a seafood restaurant that offers a wide variety of dishes from around the world, including Singaporean, Chinese, Japanese and European cuisines, then House of Seafood Singapore is the place to go. With more than 10 years of rich culinary heritage, House of Seafood is committed to providing the freshest seafood at reasonable prices.
The restaurant is famous for its signature dishes such as chilli crab, black pepper crab, lobster, fish and prawns. Not only is the food delicious, but the portions are also generous, making it a great value for money. The restaurant also offers a range of set menus and platters that are perfect for sharing with friends and family.
If you're a seafood lover, you won't be disappointed with House of Seafood Singapore. With multiple locations across the island, it's easy to find a restaurant near you. The dining experience is casual and friendly, making it a great place to unwind after a long day at work or to celebrate a special occasion.
- House of Seafood Singapore offers a wide variety of seafood dishes from around the world, including Singaporean, Chinese, Japanese and European cuisines.
- The restaurant is famous for its signature dishes such as chilli crab, black pepper crab, lobster, fish and prawns, and offers a range of set menus and platters that are perfect for sharing.
- With multiple locations across the island and a casual and friendly dining experience, House of Seafood Singapore is a great place to enjoy fresh and delicious seafood.
History of House of Seafood
If you're a seafood lover, you've probably heard of House of Seafood. This popular seafood restaurant chain in Singapore has been around since 2008. It was founded by Francis Ng, who started the business with a small restaurant on 180 Yio Chu Kang Road. The idea for the restaurant came about after Francis Ng took pity on elderly people collecting cardboard for a living. He wanted to create a restaurant that would provide affordable seafood to those who couldn't afford it.
Over the years, House of Seafood has grown in popularity, and there are now several branches across Singapore. The restaurant is known for its fresh seafood, especially its crabs. They offer a wide variety of crab dishes, including chilli crab, black pepper crab, salted egg crab, and more.
In October 2023, House of Seafood opened its newest branch in Singapore at the Punggol Settlement. The restaurant is located at 3 Punggol Point Road and offers stunning views of the sea. The restaurant is open daily from 5pm to 11pm.
If you're looking for a friendly and affordable seafood restaurant in Singapore, House of Seafood is definitely worth checking out. Whether you're a fan of crabs, prawns, or fish, you're sure to find something to satisfy your cravings.
When you visit House of Seafood Singapore, you don't want to miss out on their signature dishes. Here are some of the must-try dishes:
Black Pepper Crab
If you like your crab with a bit of a kick, then you'll love House of Seafood's Black Pepper Crab. The succulent crab is stir-fried with black pepper and other spices, giving it a bold and flavourful taste. The dish is served with a side of crispy fried mantou buns, perfect for dipping into the delicious black pepper sauce.
One of Singapore's most famous dishes, the Chilli Crab at House of Seafood is not to be missed. The fresh crab is cooked in a rich and spicy tomato-based sauce, giving it a sweet and tangy flavour. The dish is served with steamed buns, perfect for soaking up all the delicious sauce.
If you want to try a bit of everything, then the Seafood Platter is the perfect choice. The platter includes a variety of seafood, including prawns, mussels, clams, and squid, all cooked to perfection. The seafood is served with a side of fried rice, making it a filling and satisfying meal.
Curry Fish Head
For something a bit different, try House of Seafood's Curry Fish Head. The fish head is cooked in a rich and spicy curry sauce, giving it a bold and flavourful taste. The dish is served with a side of steamed rice, perfect for soaking up all the delicious sauce.
Overall, House of Seafood Singapore is a great place to try some of the best seafood dishes in the city. Whether you're a fan of crab, black pepper, chilli, platters, or curry fish head, you're sure to find something to satisfy your taste buds.
If you are looking for delicious seafood dishes in Singapore, House of Seafood is definitely worth a visit. Here are some menu highlights that you should try:
Coffee Pork Ribs
Coffee Pork Ribs is a must-try dish at House of Seafood. The pork ribs are cooked to perfection, and the coffee marinade gives them a unique flavour that you won't find anywhere else. The dish is served with a side of fried mantou buns, which are perfect for soaking up the delicious sauce.
Sweet Potato Leaves
If you are looking for a healthy and tasty side dish, try the Sweet Potato Leaves at House of Seafood. The leaves are stir-fried with garlic and chilli, and they are the perfect complement to any seafood dish. They are also a great vegetarian option if you are looking for something light.
Sambal Kangkong is a popular dish in Singapore, and House of Seafood does it justice. The kangkong is stir-fried with sambal chilli paste, which gives it a spicy kick. It is the perfect side dish to any seafood dish, and it is also a great vegetarian option.
If you are a meat lover, you should definitely try the Pork Ribs at House of Seafood. The ribs are cooked to perfection, and the sauce is sweet and savoury at the same time. They are the perfect complement to any seafood dish, and they are also a great option if you are looking for something hearty.
Overall, House of Seafood has a great selection of dishes that are sure to please any seafood lover. Whether you are looking for something spicy or something sweet, you will find it on the menu. Don't forget to try these menu highlights when you visit!
Locations and Accessibility
When it comes to enjoying the delicious seafood at House of Seafood in Singapore, you have three convenient locations to choose from. Each location offers its unique ambiance and accessibility options to make your dining experience as comfortable as possible.
If you are looking for a location that is easily accessible via public transportation, then the Clarke Quay outlet is the perfect choice for you. You can take the MRT to Clarke Quay station, which is just a short walk away from the restaurant. Alternatively, you can take a bus to one of the nearby bus stops, such as the Clarke Quay bus stop.
The Punggol Settlement
The Punggol Settlement outlet is located in a scenic area that overlooks the sea, offering a stunning view while you dine. You can get there by taking the MRT to Punggol station and then transferring to a bus that will take you to the Punggol Settlement bus stop. From there, it's just a short walk to the restaurant.
Yio Chu Kang Road
The Yio Chu Kang Road outlet is conveniently located near several bus stations and stops, making it easily accessible for those who prefer to take public transportation. You can take a bus to the opposite block of the restaurant or walk from the nearby bus stop.
No matter which location you choose, you can expect to find a friendly atmosphere and delicious seafood dishes that will leave you wanting more. Whether you're in the mood for crabs, prawns, or any other type of seafood, House of Seafood has got you covered.
When you visit House of Seafood Singapore, you can expect a memorable dining experience with your friends, family, or business associates. The restaurant has a friendly and welcoming atmosphere that makes it suitable for people of all ages, including the elderly.
The ambience at House of Seafood Singapore is warm and inviting, with a nautical theme that adds to the overall dining experience. The restaurant has a spacious and well-lit dining area that can accommodate large groups of people. The walls are adorned with pictures of seafood, and the tables are set with elegant cutlery, making the dining experience feel special.
The service at House of Seafood Singapore is friendly and efficient. The staff is always ready to assist you with your orders and provide recommendations for dishes that suit your taste. They are attentive to your needs and ensure that you have a pleasant dining experience.
The seating arrangements at House of Seafood Singapore are comfortable and spacious. The restaurant has a mix of booth and table seating, which makes it suitable for both small and large groups. The booths provide a more intimate dining experience, while the tables are perfect for larger groups.
In conclusion, the dining experience at House of Seafood Singapore is friendly, welcoming, and suitable for all ages. The restaurant has a warm and inviting ambience, friendly service, and comfortable seating arrangements, making it an excellent choice for a meal with your friends, family, or business associates.
Sustainability and Freshness
When it comes to seafood, freshness is key. At House of Seafood Singapore, you can be assured that the seafood is fresh and sustainably sourced. The restaurant takes great care in ensuring that the seafood is of the highest quality and is caught using sustainable fishing practices.
One of the most popular dishes at House of Seafood Singapore is the fresh crab. The restaurant sources its crabs from local fishermen who use sustainable fishing practices to ensure that the crab population is not depleted. The crabs are then prepared fresh and served to you, ensuring that you are getting the best quality seafood possible.
In addition to sourcing its seafood sustainably, House of Seafood Singapore also takes care to ensure that the seafood is fresh. The restaurant has a strict policy of only serving seafood that is fresh and of the highest quality. This means that you can be assured that the seafood you are eating is not only sustainable but also delicious.
To ensure that the seafood is fresh, House of Seafood Singapore has a team of experienced chefs who know how to prepare seafood to bring out its natural flavours. Whether you are a fan of crab, prawns, or fish, you can be assured that the seafood at House of Seafood Singapore is prepared to perfection.
Overall, if you are looking for fresh and sustainably sourced seafood in Singapore, House of Seafood Singapore is the place to go. With its commitment to sustainability and freshness, you can be assured that you are getting the best quality seafood possible.
Awards and Recognition
If you're a seafood lover in Singapore, you've probably heard of House of Seafood. Over the years, they have received numerous awards and recognition for their delicious seafood dishes and excellent service.
One of their most notable awards is the Singapore Prestige Brand Award (SPBA), which they won in 2018. This award recognises local brands that have established themselves as market leaders and have contributed to the development of Singapore's economy. House of Seafood was awarded the SPBA for their commitment to quality and innovation, as well as their contribution to the local food scene.
In addition to the SPBA, House of Seafood has also won several other awards. They were named the Best Seafood Restaurant by the AsiaOne People's Choice Awards in 2019, and they have been featured in several local and international publications, including The Straits Times and CNN Travel.
House of Seafood's commitment to quality is evident in their use of fresh, sustainably-sourced seafood and their dedication to delivering a memorable dining experience. They also offer a wide range of dishes, from classic Singaporean favourites like chilli crab and black pepper crab to more unique dishes like their signature salted egg crab.
Overall, House of Seafood's numerous awards and recognition are a testament to their commitment to quality and their contribution to the local food scene in Singapore.
If you're planning to visit House of Seafood Singapore, you'll want to know about the customer resources available to you. Here's everything you need to know to help you plan your visit.
The House of Seafood Singapore website is a great resource for customers. You can find out more about the restaurant, view the menu, and even make a reservation online. The website is easy to navigate and provides all the information you need to plan your visit. You can also find out about special promotions and deals by checking the website regularly.
If you want to make a reservation at House of Seafood Singapore, you can do so online or by phone. The restaurant accepts reservations up to one month in advance. If you have any special requests or dietary requirements, be sure to let the restaurant know when you make your reservation. You can also find out about the restaurant's cancellation policy on the website.
House of Seafood Singapore is open daily from 11:30 am to 2:30 pm for lunch and 5:30 pm to 10:30 pm for dinner. The restaurant is closed on certain public holidays, so be sure to check the website or call ahead to confirm opening hours. If you're planning to visit during peak hours, it's a good idea to make a reservation in advance to avoid disappointment.
Overall, House of Seafood Singapore provides excellent customer resources to help you plan your visit. Whether you're looking for information on the website, making a reservation, or checking opening hours, the restaurant has everything you need to make your visit a success.
When it comes to seafood, Singapore is famous for its rich and diverse culinary heritage. The House of Seafood Singapore is a popular restaurant that has made a name for itself in the local food scene. Here are some of the cultural significances of the House of Seafood Singapore that make it a must-visit place for locals and tourists alike.
Local Cuisine Influence
The House of Seafood Singapore is a zi char restaurant that specializes in Chinese-style seafood dishes. Zi char is a term used to describe a type of Chinese cuisine that combines the best of both worlds - the heartiness of home-cooked meals and the sophistication of restaurant dining. This style of cooking is deeply ingrained in the local food culture and has become an integral part of Singapore's culinary identity.
The House of Seafood Singapore is also a popular tourist attraction. Visitors from all over the world come to Singapore to sample the local cuisine, and the House of Seafood Singapore is one of the must-visit places on their list. The restaurant's Seafood Tower, a towering platter of fresh seafood that includes crabs, prawns, clams, and lobsters, is a particular favorite among tourists. The Seafood Tower is not only a feast for the eyes but also a feast for the taste buds.
Overall, the House of Seafood Singapore is a great place to experience the local cuisine and culture. Whether you are a local or a tourist, the restaurant's authentic zi char dishes and fresh seafood are sure to leave you satisfied. So the next time you are in Singapore, make sure to visit the House of Seafood Singapore and indulge in some of the best seafood that the city has to offer.
Promotions and Events
House of Seafood Singapore regularly offers promotions and events to make your dining experience even more enjoyable. Here are some of the current promotions and events that you can take advantage of:
If you're a fan of crab, you're in luck! House of Seafood Singapore is currently offering a 50% OFF promotion on their crab dishes. You can enjoy their delicious crabs for just $29 per piece (U.P. $58). According to the restaurant, the crabs are imported from Sri Lanka and have an average weight of 600g each. This promotion is available for a limited time, so be sure to visit soon!
House of Seafood Singapore is also offering an exclusive bundle deal at their Clarke Quay location. For just $98++ (U.P. $138++), you can enjoy their signature Chili Crab dish along with other delicious seafood dishes. This bundle is suitable for 4 people, making it perfect for a family or group of friends.
Festive Special Offer
If you're looking for a special dining experience, House of Seafood Singapore has a Festive Special Offer that you won't want to miss. Their Seafood in a Bag dish is available for just $49 (U.P. $140), a discount of 65%. This dish includes a variety of seafood, such as prawns, clams, and mussels, cooked in a flavourful sauce and served in a bag. This offer is available for a limited time, so be sure to visit soon.
House of Seafood Singapore also has a loyalty programme that rewards you for your patronage. For every $10 spent, you will earn 1 point. Once you have accumulated enough points, you can redeem them for discounts on your next visit. This is a great way to save money while enjoying delicious seafood.
Overall, House of Seafood Singapore offers a variety of promotions and events that make dining at their restaurant even more enjoyable. Whether you're a fan of crab or seafood in a bag, there's something for everyone. Be sure to take advantage of these promotions and events while they last!
Frequently Asked Questions
What are the must-try dishes at the House of Seafood?
House of Seafood is famous for its signature dishes, such as the Black Pepper Crab and Chilli Crab. The Crab Bee Hoon Soup, Lobster Porridge, and Salted Egg Yolk Crab are also highly recommended by many customers. If you're not a fan of seafood, you can try their delicious meat dishes such as the Crispy Pork Belly and the Steamed Chicken with Ginger and Scallions.
How much does the buffet at the House of Seafood cost?
The House of Seafood offers an all-you-can-eat buffet that costs $68++ per adult and $38++ per child (below 1.2m in height). The buffet includes a wide variety of seafood such as crabs, prawns, mussels, and clams. The buffet also includes non-seafood dishes such as vegetables, noodles, and desserts.
Can you find pepper crab on the menu at the House of Seafood?
Yes, the House of Seafood has Black Pepper Crab on its menu. It is one of the restaurant's signature dishes and is highly recommended by many customers.
What are the latest promotions available at the House of Seafood?
The House of Seafood frequently runs promotions on its website and social media pages. You can check their website or follow their social media pages to stay updated on the latest promotions.
Is there a MediterrAsian cuisine option at the House of Seafood?
No, the House of Seafood does not offer a MediterrAsian cuisine option. However, they do offer a wide variety of Chinese-style seafood dishes.
Who is the owner of the House of Seafood?
The owner of the House of Seafood is Francis Ng. He is a former chef who started the restaurant in 2008 with the aim of providing high-quality seafood at affordable prices. Since then, the House of Seafood has become one of the most popular seafood restaurants in Singapore.