Only Eat Seafood Singapore: A Guide to the Best Seafood Restaurants in Singapore

If you're a seafood lover, Singapore is the perfect place to indulge in your passion. With its location in Southeast Asia, Singapore has access to some of the freshest seafood in the world. From crab to lobster, shrimp to squid, and everything in between, you'll find a wide variety of seafood dishes to explore in Singapore.

Exploring Singapore's Seafood Scene is an exciting adventure for foodies, with a range of options to choose from. You can find everything from street food stalls to high-end restaurants with Michelin stars. Whether you're looking for a quick bite or a fine dining experience, Singapore's seafood scene has something for everyone. In this article, we'll take a closer look at some of the best seafood restaurants in Singapore, as well as the different cooking styles and flavours you can expect to find.

Key Takeaways

• Singapore is a seafood lover's paradise, with access to some of the freshest seafood in the world.
• The seafood scene in Singapore is diverse, with options ranging from street food stalls to Michelin-starred restaurants.
• You can expect to find a wide range of cooking styles and flavours when exploring Singapore's seafood scene.

Exploring Singapore's Seafood Scene

If you are a fan of seafood, you are in for a treat in Singapore. The city-state has a rich history of fishing and trading seafood, which has led to a thriving seafood industry. From hawker centres to high-end restaurants, you'll find a range of seafood options that cater to all budgets and tastes.

Types of Seafood Available

Singapore's seafood scene is deeply rooted in the local culinary heritage, with a vast array of seafood dishes that are enjoyed by locals and tourists alike. Some of the most popular types of seafood available in Singapore include:

• Lobster: Lobster is a luxurious seafood option that is often served in high-end restaurants. It is typically steamed or grilled and served with butter or a light sauce.

• Prawns: Prawns are a staple in Singaporean cuisine and are often used in dishes such as laksa and chilli crab. They are typically stir-fried or grilled and served with a variety of sauces.

• Chilli Crab: Chilli crab is one of Singapore's most famous dishes. It is made by stir-frying crabs in a tomato and chilli sauce, which gives it a sweet and spicy flavour.

• Oysters: Oysters are a popular seafood option in Singapore and are often served raw with a variety of toppings such as lemon juice, vinegar, and chilli sauce.

• Squid: Squid is a versatile seafood option that is often used in dishes such as calamari and sotong balls. It is typically fried or grilled and served with a variety of dipping sauces.

• Clams: Clams are a popular seafood option in Singapore and are often used in dishes such as clam chowder and black pepper crab. They are typically stir-fried or steamed and served with a variety of sauces.

• Mussels: Mussels are a popular seafood option in Singapore and are often used in dishes such as mussels in white wine sauce. They are typically steamed or boiled and served with a variety of sauces.

Popular Seafood Dishes in Singapore

Singapore is home to a variety of seafood dishes that are enjoyed by locals and tourists alike. Some of the most popular seafood dishes in Singapore include:

• Chilli Crab: Chilli crab is one of Singapore's most famous dishes. It is made by stir-frying crabs in a tomato and chilli sauce, which gives it a sweet and spicy flavour.

• Black Pepper Crab: Black pepper crab is another popular crab dish in Singapore. It is made by stir-frying crabs in a black pepper sauce, which gives it a slightly spicy and savoury flavour.

• Laksa: Laksa is a spicy noodle soup that is made with a variety of ingredients, including prawns, fish cakes, and tofu. It is typically served with a spicy coconut milk broth and is a popular dish in Singapore.

• Hokkien Mee: Hokkien mee is a stir-fried noodle dish that is made with prawns, squid, and pork belly. It is typically served with a dark soy sauce and is a popular dish in Singapore.

• Oyster Omelette: Oyster omelette is a popular street food in Singapore. It is made by frying a mixture of eggs, oysters, and starch, which gives it a crispy texture.

Whether you are looking for a luxurious seafood meal or a quick bite to eat, Singapore's seafood scene has something for everyone. So, why not explore the city-state's rich culinary heritage and indulge in some delicious seafood dishes?

Where to Find the Best Seafood

If you are a seafood lover, Singapore is the perfect place for you. From high-end restaurants to hawker stalls, the Lion City has something to offer for everyone. Here are some of the top places to find the best seafood in Singapore.

Top Seafood Restaurants in Singapore

Singapore is famous for its seafood restaurants, and there are many to choose from. Here are some of the best:

• New Ubin Seafood: This restaurant is known for its delicious seafood dishes, especially the chili crab. The restaurant has a laid-back atmosphere and is perfect for a casual meal with friends.

• Red House Seafood: This seafood restaurant has been around since 1976 and is known for its fresh and delicious seafood. The restaurant's signature dish is the black pepper crab.

• Palm Beach Seafood: This seafood restaurant is located in the heart of town and is known for its mouth-watering seafood dishes. The restaurant has a contemporary setting and is perfect for a romantic dinner.

• Uncle Leong Seafood: This seafood restaurant is famous for its crab dishes, especially the salted egg yolk crab. The restaurant has a rustic setting and is perfect for a family dinner.

• Greenwood Fish Market: This seafood restaurant is known for its fresh seafood, which is sourced daily from the fish market. The restaurant has a casual setting and is perfect for a quick lunch.

Hawker Stalls and Hidden Gems

If you are looking for a more casual dining experience, Singapore has plenty of hawker stalls and hidden gems that serve delicious seafood dishes. Here are some of the best:

• Chomp Chomp Food Centre: This hawker centre is known for its barbecued seafood, especially the stingray. The food centre has a lively atmosphere and is perfect for a night out with friends.

• East Coast Lagoon Food Village: This food village is located by the beach and is known for its fresh seafood dishes. The food village has a relaxed atmosphere and is perfect for a weekend lunch.

• Long Beach Seafood: This seafood restaurant is located on the beach and is known for its delicious seafood dishes, especially the chili crab. The restaurant has a rustic setting and is perfect for a romantic dinner.

• Roland Restaurant: This restaurant has been around since 1956 and is known for its signature dish, the chilli crab. The restaurant has a traditional setting and is perfect for a family dinner.

In conclusion, Singapore has a wide variety of seafood restaurants and hawker stalls that serve delicious seafood dishes. Whether you are looking for a high-end restaurant or a casual dining experience, Singapore has something to offer for everyone.

Cooking Styles and Flavours

If you are a seafood lover, then Singapore is the place for you. The city is famous for its seafood, and you can find a wide variety of dishes from different cuisines. The cooking styles and flavours are unique and will tantalise your taste buds. In this section, we will explore some of the signature Singaporean seafood preparations and the influence of different cuisines on Singaporean seafood.

Signature Singaporean Seafood Preparations

Singaporean seafood is known for its bold flavours and unique cooking styles. Some of the signature dishes that you must try include black pepper crab, chili crab, fish head curry, and bee hoon. These dishes are cooked using different techniques such as grilling, steaming, and stir-frying.

Black pepper crab is a Singaporean favourite that is cooked with black pepper, garlic, and soy sauce. The crab is stir-fried until it is coated with the sauce and served hot. Chili crab, on the other hand, is cooked with a spicy tomato-based sauce that is made with chili, garlic, and ginger. Fish head curry is another popular dish that is made with fish head, vegetables, and curry. It is a spicy and flavourful dish that is usually served with rice or bread.

Influence of Different Cuisines

Singaporean seafood has been influenced by different cuisines from around the world. You can find dishes that are inspired by Chinese, Japanese, American, Cajun, European, and Mediterranean cuisines. These dishes are prepared using different ingredients and techniques, giving them a unique flavour.

Chinese cuisine has had a significant influence on Singaporean seafood. Many of the signature dishes, such as black pepper crab and chili crab, are prepared using Chinese cooking techniques. Japanese cuisine has also influenced Singaporean seafood, and you can find dishes such as truffle butter lobster that are prepared using Japanese ingredients.

American and Cajun cuisines have also influenced Singaporean seafood. You can find dishes such as grilled prawns and Cajun-style crab that are prepared using American and Cajun cooking techniques. European and Mediterranean cuisines have also had an impact on Singaporean seafood. Dishes such as grilled octopus and seafood paella are inspired by European and Mediterranean cuisines.

In conclusion, Singaporean seafood is a must-try for seafood lovers. The cooking styles and flavours are unique and influenced by different cuisines from around the world. Whether you prefer spicy, savoury or sweet dishes, you will find something that will satisfy your taste buds.

Sustainable Seafood and Dining Experiences

If you're looking for delicious seafood while also being environmentally conscious, then you're in luck! Singapore has a variety of restaurants that offer sustainable seafood options. Here are some eco-friendly seafood choices and alfresco dining experiences to consider.

Eco-Friendly Seafood Choices

When it comes to sustainable seafood, there are a few things to keep in mind. First, look for restaurants that source their seafood from sustainable fisheries. This means that the fish are caught using methods that don't harm the environment or other marine life. Second, consider choosing seafood that is in season. This helps to reduce the carbon footprint of transportation and ensures that the seafood is fresh.

One restaurant that offers sustainable seafood is Kausmo. They creatively repurpose discarded food to promote thoughtful and conscientious living. Another option is Fisk Seafoodbar & Market, which sources their seafood from sustainable fisheries and offers a variety of fresh seafood options.

Alfresco Dining and Seafood Festivities

There's nothing quite like enjoying a seafood platter while taking in the beautiful Singapore scenery. Many restaurants offer alfresco dining options, allowing you to enjoy the fresh air and sea breeze while indulging in delicious seafood.

If you're looking for a happy hour with a view, consider visiting The Pelican Seafood Bar & Grill. They offer a variety of seafood platters and cocktails, all while overlooking the stunning Marina Bay. Another option is The Naked Finn, which offers live seafood and a cozy outdoor dining area.

In addition to these options, Singapore also hosts various seafood festivals throughout the year. These events offer a chance to sample a variety of seafood dishes and learn more about sustainable seafood practices.

Overall, Singapore offers a variety of sustainable seafood options and alfresco dining experiences. By choosing eco-friendly seafood choices and dining at restaurants that prioritize sustainability, you can enjoy delicious seafood while also helping to protect the environment.

Frequently Asked Questions

What's the average cost for a seafood meal in Singapore?

The average cost for a seafood meal in Singapore can vary depending on the type of seafood and the restaurant you choose. On average, you can expect to pay around SGD 50 to SGD 100 per person for a good seafood meal in a mid-range restaurant. However, if you're looking for a more luxurious dining experience, the cost can go up to SGD 200 or more per person.

Can you list some popular seafood restaurants in Singapore?

There are many popular seafood restaurants in Singapore that offer a wide variety of seafood dishes. Some of the most popular ones include Palm Beach Seafood, Jumbo Seafood, Long Beach Seafood, and The Naked Finn. You can also try other seafood restaurants like Captain K Seafood Tower, Tunglok Seafood, and Greenwood Fish Market.

Where can I find the best seafood dining experience in Singapore?

Singapore is home to many top-notch seafood restaurants, each offering a unique dining experience. You can find the best seafood dining experience in Singapore at restaurants like Majestic Bay, No Signboard Seafood, and Smith Marine Floating Restaurant. These restaurants offer not just delicious seafood dishes, but also a stunning view of the sea.

How do I reach Smith Marine Floating Restaurant?

Smith Marine Floating Restaurant is located at Pulau Ubin, an island northeast of Singapore. To reach the restaurant, you need to take a ferry from Changi Point Ferry Terminal to Pulau Ubin. Once you reach Pulau Ubin, you can take a taxi or rent a bicycle to reach the restaurant. The restaurant is located at No. 51, Pulau Ubin, Singapore 508287.

Are there any actual kelongs where you can dine in Singapore?

Yes, there are actual kelongs where you can dine in Singapore. Kelongs are traditional wooden houses built on stilts in the sea, where fishermen used to live and work. Today, some of these kelongs have been converted into seafood restaurants, offering a unique dining experience. Some of the popular kelongs in Singapore include Seafood Paradise and Smith Marine Floating Restaurant.

How significant is seafood in the diet of Singaporeans?

Seafood is an essential part of the diet of Singaporeans. Singapore is surrounded by the sea, and its people have been consuming seafood for centuries. Seafood dishes like chilli crab, black pepper crab, and fish head curry are some of the most popular dishes in Singapore. Seafood is not just delicious but also healthy, as it is a good source of protein and omega-3 fatty acids.