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Seafood Picks Singapore: Top 10 Places to Enjoy Fresh Seafood in the Lion City

Seafood Picks Singapore: Top 10 Places to Enjoy Fresh Seafood in the Lion City

If you're a seafood lover, Singapore is the place to be! With its diverse culinary scene, the city-state is known for serving up some of the freshest and most delicious seafood dishes in the world. From traditional hawker centres to high-end restaurants, there's something for everyone when it comes to seafood picks in Singapore.

Exploring Singapore's seafood scene is a must-do for any foodie. With so many options available, it can be overwhelming to decide where to start. One of the best ways to experience the city's seafood culture is by visiting local hawker centres, which offer a wide variety of affordable and tasty seafood dishes. Alternatively, you can head to high-end restaurants for a more refined dining experience, where chefs use premium ingredients and innovative cooking techniques to create unique seafood dishes.

Whether you're a fan of classic seafood dishes like chilli crab and black pepper crab, or you want to try something new and exciting, Singapore's seafood scene has got you covered. From succulent prawns and juicy scallops to fresh oysters and mussels, there's a wide variety of seafood varieties and culinary delights to choose from. So, get ready to indulge in some of the best seafood picks Singapore has to offer!

Key Takeaways

  • Singapore is a seafood lover's paradise, with a diverse culinary scene that offers something for everyone.
  • Exploring the city's seafood scene is a must-do for any foodie, with options ranging from local hawker centres to high-end restaurants.
  • From classic seafood dishes to innovative culinary fusions, Singapore's seafood scene offers a wide variety of seafood varieties and culinary delights.

Exploring Singapore's Seafood Scene

If you're a seafood lover, Singapore is the perfect place to explore. The city-state is famous for its fresh and delicious seafood dishes that are available everywhere from high-end restaurants to hawker stalls. Here are some of the iconic seafood dishes that you must try when in Singapore.

Iconic Seafood Dishes in Singapore

Chilli Crab

One of the most popular seafood dishes in Singapore is the Chilli Crab. This dish is made with fresh mud crabs that are stir-fried in a sweet and savoury tomato and chilli-based sauce. The dish is usually served with steamed or fried buns, which are perfect for dipping in the sauce. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood and New Ubin Seafood.

Black Pepper Crab

Another famous seafood dish in Singapore is the Black Pepper Crab. This dish is made with fresh crabs that are stir-fried in a black pepper sauce. The dish is usually served with steamed or fried buns, which are perfect for soaking up the sauce. You can find this dish at many seafood restaurants in Singapore, including Jumbo Seafood and New Ubin Seafood.

Top Seafood Restaurants and Hawker Stalls

Jumbo Seafood

Jumbo Seafood is one of the most famous seafood restaurants in Singapore. The restaurant is known for its Chilli Crab and Black Pepper Crab dishes, which are a must-try when you visit. The restaurant has several locations in Singapore, including at the East Coast Seafood Centre and the Riverside Point.

New Ubin Seafood

New Ubin Seafood is a popular seafood restaurant in Singapore that is known for its unique take on traditional seafood dishes. The restaurant is famous for its US Black Angus Ribeye Steak, which is served on a hotplate with caramelised onions and a side of crispy fries. However, the restaurant also serves up some delicious seafood dishes, including the Chilli Crab and Black Pepper Crab.

Hawker Stalls

If you're looking for a more casual dining experience, then head to one of the many hawker stalls in Singapore. These stalls are known for their affordable and delicious seafood dishes, including the Chilli Crab and Black Pepper Crab. Some of the best hawker stalls for seafood in Singapore include the Tiong Bahru Market, the Maxwell Food Centre and the East Coast Lagoon Food Village.

Overall, Singapore's seafood scene is a must-try for any foodie. Whether you're looking for high-end seafood restaurants or casual hawker stalls, you'll find something to suit your taste buds in Singapore.

Seafood Varieties and Culinary Delights

If you're a seafood lover, Singapore is a food paradise for you. With a wide variety of seafood available, from prawns to crabs, lobsters to fish, squid to mussels, and clams to oysters, you'll be spoilt for choice. Here are some of the best seafood picks in Singapore that you must try.

Fresh Seafood Selections

One of the best things about seafood in Singapore is that it's always fresh. You can find a variety of fresh seafood at the local wet markets, or you can head to any of the seafood restaurants in town. Some of the popular seafood restaurants in Singapore include New Ubin Seafood, Mellben Seafood, and Red House Seafood.

If you're looking for a specific type of seafood, such as Alaskan King Crab or Sri Lankan Crab, you can find them at seafood restaurants that specialize in these types of seafood. For example, JUMBO Seafood is known for its Sri Lankan Crab, while Long Beach Seafood Restaurant is famous for its Alaskan King Crab.

Signature Seafood Preparations

Singapore is known for its innovative seafood pairings and cultural fusion in seafood cuisine. Some of the signature seafood preparations that you must try include:

  • Steamed Fish: Steamed fish is a popular dish in Singapore, and it's usually served with soy sauce, ginger, and scallions. The fish is usually fresh and cooked to perfection.

  • Seafood Boil: A seafood boil is a popular dish in Singapore, especially during festive seasons. It's a mix of crabs, mussels, clams, and other seafood, boiled in a spicy broth.

  • Fish Head Curry: Fish head curry is a spicy and tangy curry made with fish head, vegetables, and spices. It's a popular dish in Singapore and is usually served with rice or bread.

  • Cereal Prawns: Cereal prawns are deep-fried prawns coated with a sweet and savoury cereal mixture. It's a popular dish in Singapore and is usually served as an appetizer.

  • Deep-Fried Baby Squid: Deep-fried baby squid is a popular dish in Singapore and is usually served as an appetizer. The squid is crispy on the outside and tender on the inside.

  • Salted Egg Crab: Salted egg crab is a popular dish in Singapore, and it's usually served with a creamy salted egg yolk sauce. The crab is usually fresh and cooked to perfection.

  • Sambal Stingray: Sambal stingray is a spicy and tangy dish made with stingray, sambal sauce, and other spices. It's a popular dish in Singapore and is usually served with rice or bread.

  • Hokkaido Scallops: Hokkaido scallops are a popular type of seafood in Singapore. They're usually served grilled or pan-fried, and they're known for their sweet and delicate flavour.

Whether you're a seafood lover or not, Singapore's seafood scene is something you must experience. With so many fresh seafood selections and signature seafood preparations, you're sure to find something that will tantalize your taste buds.

Cultural and Culinary Fusion

When it comes to seafood picks in Singapore, you'll find a wide range of options that reflect the city-state's diverse cultural and culinary influences. From local favourites to international flavours, there's something for everyone to enjoy.

Influence of Local and International Flavours

Singaporean cuisine is known for its fusion of Chinese, Malay, and Indian flavours, and this is reflected in many of the seafood dishes you'll find here. For example, Teochew-style steamed fish is a popular local dish that features fresh fish cooked with ginger, scallions, and soy sauce. You'll also find seafood dishes that incorporate local and Western spices, such as the Cajun-style shrimp and prawn at Cajun on Wheels.

In addition to local flavours, many seafood restaurants in Singapore also offer international dishes. For example, you can try the grilled octopus at Foie Gras, which is a Mediterranean-inspired dish that features tender, smoky octopus served with a tangy lemon dressing. Or, if you're in the mood for something more American, you can indulge in a lobster roll at Seafood Cuisine.

Halal and Sustainable Seafood Options

If you're looking for halal-certified seafood options in Singapore, there are plenty of restaurants that cater to this dietary requirement. For example, Eight Cafe & Bar offers an Exotic Seafood Laksa Pasta that is halal-certified and features grilled seafood tossed in a creamy laksa paste.

Sustainability is also an important consideration for many seafood lovers in Singapore. Many seafood restaurants in the city-state source their seafood from sustainable fisheries, which helps to ensure that the seafood you're eating is both delicious and environmentally friendly. For example, Corner House, located in the Singapore Botanic Gardens, sources its seafood from sustainable fisheries and offers a range of sustainable seafood options on its menu.

In summary, whether you're looking for local favourites or international flavours, halal-certified options or sustainable seafood, there's something for everyone to enjoy when it comes to seafood picks in Singapore.

Frequently Asked Questions

What are the top seafood restaurants in Singapore for a family dinner?

If you're looking for a seafood restaurant that caters to families, you might want to check out JUMBO Seafood, which has several branches throughout Singapore. They offer a variety of seafood dishes that are perfect for sharing, including their famous chili crab, black pepper crab, and salted egg prawns. Another great option is Palm Beach Seafood, which has a casual and family-friendly atmosphere and serves up delicious seafood dishes at reasonable prices.

Can you recommend some must-try local seafood dishes in Singapore?

Singapore is known for its diverse and delicious seafood offerings. Some popular dishes to try include chili crab, black pepper crab, salted egg yolk crab, sambal stingray, cereal prawns, and buttered crayfish. For a unique dining experience, you might want to try the seafood steamboat, which is a hotpot filled with fresh seafood and vegetables cooked in a flavorful broth.

How should one properly utilise seafood picks when dining?

When dining at a seafood restaurant, it's important to choose fresh and high-quality seafood. Look for clear and bright eyes, firm flesh, and a fresh smell. You can also ask the restaurant staff for recommendations on the best seafood dishes and the most popular picks of the day. Don't be afraid to get your hands dirty and use your fingers to peel shrimp or crab shells. And of course, be sure to pair your seafood picks with a refreshing drink or a cold beer.

What are some tips for selecting fresh seafood at Singapore markets?

If you're planning to buy seafood from a market in Singapore, there are a few things to keep in mind. Look for vendors who have a lot of customers, as this is a sign that their seafood is fresh and of high quality. Check the eyes, gills, and scales of the fish to make sure they are clear and bright. Fresh seafood should also have a pleasant smell and firm flesh. If you're not sure what to buy, don't be afraid to ask the vendor for advice on the best seafood picks of the day.

Are there any seafood buffets in Singapore that offer a wide variety of choices?

Yes, there are several seafood buffets in Singapore that offer a wide variety of choices. Some popular options include The Line at Shangri-La Hotel, which features a massive seafood spread with everything from oysters to lobster, and Marina Bay Sands' Rise Restaurant, which offers an extensive buffet with a focus on sustainable seafood options. Other seafood buffets to check out include Carousel at Royal Plaza on Scotts and Melt Cafe at Mandarin Oriental.

What are the best spots in Singapore to enjoy sustainable and responsibly sourced seafood?

If you're looking for sustainable and responsibly sourced seafood in Singapore, there are a few restaurants that stand out. One is Ocean Restaurant by Cat Cora at Resorts World Sentosa, which has a focus on serving sustainable seafood and has even been awarded the Sustainable Seafood Award by the Marine Stewardship Council. Other options include The Naked Finn, which sources its seafood from small-scale fishermen and promotes responsible fishing practices, and TungLok Seafood, which has a commitment to serving responsibly sourced seafood.