Michelin Star Seafood in Singapore: Where to Find the Best Catch

If you're a seafood lover, Singapore is the place to be. The city-state is home to some of the best seafood restaurants in the world, many of which have been awarded Michelin stars. From traditional hawker stalls to fine-dining establishments, there's something for every taste and budget.

The Michelin Guide has been awarding stars to Singapore's top restaurants since 2016, and the city-state's seafood restaurants have consistently been among the recipients. These stars are a testament to the quality of the seafood on offer, as well as the skill and creativity of the chefs who prepare it. Whether you're in the mood for fresh oysters, succulent lobster, or delicate sashimi, you're sure to find something that will tantalise your taste buds.

If you're planning a trip to Singapore and want to sample some of the city-state's best seafood, there are a few restaurants that you simply can't miss. From the two-Michelin-starred Odette to the more casual Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, there's something for every budget and occasion. And if you're feeling adventurous, why not venture beyond the Michelin-starred establishments and explore some of the city's lesser-known seafood spots? You never know what delicious surprises you might find.

Key Takeaways

• Singapore is home to some of the best seafood restaurants in the world, many of which have been awarded Michelin stars.
• The Michelin Guide has been awarding stars to Singapore's top restaurants since 2016, and the city-state's seafood restaurants have consistently been among the recipients.
• From fine-dining establishments to hawker stalls, there's something for every budget and taste in Singapore's seafood scene.

Overview of Michelin Star Seafood in Singapore

When it comes to seafood, Singapore has a lot to offer. With its proximity to the ocean, it's no surprise that many of the city-state's top restaurants specialise in seafood dishes. The Michelin Guide has recognised the best of these restaurants, awarding them Michelin stars for their exceptional cuisine.

In Singapore, Michelin-starred seafood restaurants are some of the most sought-after dining destinations. These restaurants offer a wide range of seafood dishes, from classic Singaporean favourites like chilli crab to more innovative dishes that showcase the chefs' creativity and skill.

Some of the most popular Michelin-starred seafood restaurants in Singapore include Jumbo Seafood, Labyrinth, and Whitegrass. Each of these restaurants offers a unique dining experience, with its own signature dishes and flavours.

At Jumbo Seafood, you can enjoy their famous chilli crab, which is cooked to perfection and packed with flavour. Labyrinth, on the other hand, offers a more experimental take on seafood dishes, with innovative dishes like the "Laksa Prawn Noodles" that will surprise and delight your taste buds. And at Whitegrass, you can enjoy a fine-dining experience with dishes like the "Hokkaido Scallop" that are as beautiful to look at as they are delicious to eat.

Overall, if you're a seafood lover, you won't be disappointed with the Michelin-starred seafood restaurants in Singapore. With so many talented chefs and innovative flavours, there's something for everyone to enjoy.

Key Seafood Restaurants to Savour

If you are a seafood lover and looking for culinary excellence, Singapore has some of the best Michelin-starred restaurants to offer. Here are three seafood restaurants that stand out for their consistency, innovative flavours, and value for money.

Shoukouwa: Japanese Elegance

Shoukouwa is a two-star Michelin restaurant that offers an intimate dining experience with only eight seats available. The restaurant's focus is on sushi, and it is known for its fresh and premium quality seafood. The chefs at Shoukouwa are experts in the art of sushi-making, and their attention to detail is remarkable. The restaurant's minimalist decor and Japanese elegance add to the overall experience.

Cloudstreet: Innovative Flavours

Cloudstreet is a one-star Michelin restaurant that offers an innovative approach to seafood. The restaurant's focus is on creating unique flavour combinations that are both exciting and delicious. The chefs at Cloudstreet use a variety of techniques and ingredients, including local produce, to create their dishes. The restaurant's decor is modern and chic, and the atmosphere is relaxed and welcoming.

Odette: French Contemporary Cuisine

Odette is a three-star Michelin restaurant that offers French contemporary cuisine with a focus on seafood. The restaurant's menu changes seasonally, and the chefs use the freshest ingredients available to create their dishes. The restaurant's decor is elegant and sophisticated, and the atmosphere is intimate and romantic. Odette is known for its exceptional service and attention to detail.

In conclusion, these three seafood restaurants are some of the best Michelin-starred restaurants in Singapore. Each restaurant offers a unique experience, whether it's Japanese elegance, innovative flavours, or French contemporary cuisine. If you're looking for a memorable dining experience, be sure to check out these restaurants.

Awards and Recognition in Singapore's Gastronomy

Singapore's gastronomy scene is known for its culinary excellence, with many restaurants receiving recognition from prestigious institutions such as Michelin. Here are some of the awards and recognition that restaurants in Singapore can receive:

Michelin Guide Young Chef Award

The Michelin Guide Young Chef Award is given to young chefs who demonstrate exceptional cooking technique and culinary creativity. In 2023, the award was given to two chefs in Singapore: Marcus Lee of Whitegrass and Nixon Low of Esora. Both chefs were praised for their innovative approach to cooking and their commitment to using locally sourced ingredients.

Bib Gourmand for Value

The Bib Gourmand award is given to restaurants that offer excellent food at a reasonable price. In 2023, 19 new restaurants in Singapore were awarded a Bib Gourmand, bringing the total to 58. Some of the restaurants that received the award include Ah Er Soup, which is known for its hearty soups, and Liao Fan Hawker Chan, which is famous for its soya sauce chicken.

Michelin Green Star for Sustainability

The Michelin Green Star is a new award that recognises restaurants that are committed to sustainability. In 2023, one restaurant in Singapore received the award: Cloudstreet. The restaurant was praised for its use of sustainable ingredients and its commitment to reducing food waste.

Overall, the awards and recognition given by Michelin are a testament to the quality of Singapore's gastronomy scene. Whether you're looking for innovative cuisine, value for money, or sustainable dining options, Singapore has something to offer.

Exploring the Culinary Landscape Beyond Michelin

Singapore is known for its Michelin-starred restaurants, but there is so much more to explore beyond the guide. Here are some of the culinary highlights that you shouldn't miss.

Peranakan and Heritage Street Food

If you want to experience traditional Singaporean cuisine, head to the hawker centres and try some Peranakan and heritage street food. Peranakan cuisine is a fusion of Chinese, Malay, and Indonesian flavours, and it's known for its bold and aromatic dishes. Some of the must-try dishes include laksa, a spicy noodle soup, and ayam buah keluak, a chicken dish with black nuts.

Aside from Peranakan cuisine, Singapore's hawker centres also offer a wide variety of heritage street food. From the famous chicken rice to the crispy roti prata, you'll find something to suit your taste buds. Don't forget to try the chilli crab, a Singaporean favourite that's made with fresh crab and a spicy tomato-based sauce.

Cze Char Dishes and Local Flavours

Another way to explore Singapore's culinary landscape is to try some cze char dishes. Cze char is a style of cooking that originated in Singapore, and it's known for its wok hei, or the smoky flavour that comes from high heat cooking. Some of the popular cze char dishes include sambal kangkong, stir-fried water spinach with spicy shrimp paste, and cereal prawns, deep-fried prawns coated in a sweet and savoury cereal mixture.

If you're looking for something more innovative, you can try some of the local flavours that Singaporean chefs have been experimenting with. For example, some chefs have been incorporating local ingredients like pandan and gula melaka into their desserts, creating unique and delicious treats. Others have been using quality ingredients like wagyu beef and truffles to elevate classic Singaporean dishes.

In conclusion, while Michelin-starred restaurants are certainly worth exploring, Singapore's culinary landscape offers so much more. From Peranakan cuisine to cze char dishes to innovative local flavours, there's something for everyone to enjoy. So, don't be afraid to step outside of the guide and discover the many flavours of Singapore.

Frequently Asked Questions

What's the average cost for a meal at a Michelin-starred seafood restaurant in Singapore?

The cost of a meal at a Michelin-starred seafood restaurant in Singapore can vary widely depending on the restaurant and the type of seafood you choose. Generally, you can expect to pay upwards of £50 per person for a meal at one of these restaurants. However, some of the more high-end restaurants can charge over £100 per person.

Can you name some of the top Michelin-starred seafood spots in Singapore?

Some of the top Michelin-starred seafood restaurants in Singapore include Les Amis, Odette, and Jaan by Kirk Westaway. These restaurants are known for their exceptional seafood dishes and have received high praise from both critics and diners alike.

How many restaurants have clinched three Michelin stars in Singapore?

Currently, there is only one restaurant in Singapore that has been awarded three Michelin stars. That restaurant is Odette, which is known for its modern French cuisine and exceptional service.

Are there any budget-friendly Michelin-starred eateries in Singapore?

While most Michelin-starred restaurants in Singapore are on the expensive side, there are a few that offer more affordable options. For example, Hawker Chan is a Michelin-starred street food stall that serves up delicious and affordable Cantonese-style roast meats.

Have any street food vendors in Singapore been awarded a Michelin star?

Yes, there are several street food vendors in Singapore that have been awarded Michelin stars. Some of the most popular include Hill Street Tai Hwa Pork Noodle, Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle, and Hong Kong Soya Sauce Chicken Rice & Noodle.

Which Michelin-starred restaurant in Singapore has recently been demoted?

In the 2021 Michelin Guide Singapore, one restaurant was demoted from two stars to one star. That restaurant is Alma by Juan Amador, which is known for its modern European cuisine. Despite the demotion, Alma remains a highly-regarded restaurant in Singapore.