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Mexican Seafood Soup Recipe: A Delicious and Spicy Dish to Warm Up Your Senses!

Mexican Seafood Soup Recipe: A Delicious and Spicy Dish to Warm Up Your Senses!

If you're a fan of seafood, then you're in for a treat with Mexican seafood soup. This delicious and hearty soup is a staple in Mexican cuisine and is perfect for warming you up on a cold winter day. With its rich broth and fresh seafood, it's no wonder that this soup is a favorite among seafood lovers.

Essential Ingredients To make Mexican seafood soup, you'll need a variety of fresh seafood, including shrimp, squid, octopus, and fish fillets. Other essential ingredients include tomatoes, garlic, onion, and a range of herbs and spices such as oregano, bay leaves, and cumin. The soup is typically served with lime wedges, chopped cilantro, and avocado slices.

Step-by-Step Cooking Guide Making Mexican seafood soup is relatively easy, and it can be done in just a few simple steps. First, you'll need to prepare your seafood and chop your vegetables. Then, you'll need to sauté your vegetables in a large pot before adding your broth and seafood. Finally, you'll need to let the soup simmer for about 20-30 minutes until the seafood is cooked through.

Key Takeaways

  • Mexican seafood soup is a delicious and hearty soup that's perfect for warming you up on a cold winter day.
  • Essential ingredients include fresh seafood, tomatoes, garlic, onion, and a range of herbs and spices.
  • Making Mexican seafood soup is easy and can be done in just a few simple steps.

Essential Ingredients

When it comes to making Mexican seafood soup, the ingredients you choose can make all the difference. Here are the essential ingredients you'll need to make a delicious and authentic caldo de mariscos.

Fresh Seafood Selection

The star of the show in any seafood soup is, of course, the seafood itself. When selecting your seafood, it's important to choose fresh, high-quality ingredients that will give your soup the best flavour and texture.

Some of the most common seafood used in Mexican seafood soup include red snapper, blue crab, shrimp, crawfish, clams, and mussels. You can use a combination of these seafood options or choose your favourites.

Vegetables and Herbs

In addition to seafood, Mexican seafood soup also includes a variety of vegetables and herbs. These ingredients add flavour and nutrition to the soup and help to balance out the seafood's strong flavour.

Some common vegetables and herbs used in Mexican seafood soup include tomatoes, onions, garlic, jalapeño peppers, corn tortillas, and epazote or cilantro. These ingredients can be used to make a flavourful base for the soup.

Broth Basics

Finally, the broth is an essential element of the Mexican seafood soup. A good broth should be flavourful and rich, but not overpowering.

To make the broth, you'll need to use a combination of water, chicken or fish stock, and seasonings such as bay leaves, oregano, and cumin. You can also add a splash of white wine or lime juice for extra flavour.

Overall, when making Mexican seafood soup, it's important to use fresh, high-quality ingredients that will give your soup the best flavour and texture. By selecting the right seafood, vegetables, and herbs, and using a flavourful broth, you'll be able to create a delicious and authentic caldo de mariscos that will impress your guests.

Step-by-Step Cooking Guide

If you're looking for a delicious and hearty soup that's perfect for any occasion, then you need to try Mexican seafood soup. This soup is packed with flavour and is sure to impress your friends and family. Here's a step-by-step guide to help you make this delicious soup.

Preparing the Seafood

Before you start cooking, you need to prepare the seafood. You will need 1 pound of shrimp, 1 pound of white fish fillets, and 1 pound of mussels. Start by peeling and deveining the shrimp. Then, cut the white fish fillets into bite-sized pieces. Finally, clean the mussels and remove the beards.

Sautéing Vegetables

Next, you need to sauté the vegetables. You will need 1 onion, 3 garlic cloves, 1 jalapeno pepper, 1 tomato, and 1 tablespoon of olive oil. Start by dicing the onion, mincing the garlic, and seeding and dicing the jalapeno pepper. Then, roast the tomato, garlic, and onion in a frying pan until the skin of the tomato is charred. In the same pan, fry the tortilla until it's crispy. Finally, blend the roasted vegetables, jalapeno pepper, and tortilla until smooth.

Simmering the Soup

Now it's time to simmer the soup. You will need 8 cups of seafood stock, 1 can of diced tomatoes, and the blended vegetable mixture. Start by bringing the seafood stock to a boil in a large pot. Then, add the diced tomatoes and blended vegetable mixture to the pot. Finally, add the prepared seafood to the pot and simmer for 10-15 minutes until the shrimp are pink and the mussels have opened.

And that's it! Your delicious Mexican seafood soup is ready to serve. Enjoy!

Serving Suggestions


Mexican seafood soup is a hearty and filling dish that can be served on its own or with a few accompaniments to make it even more satisfying. Here are a few ideas to get you started:

  • Tortillas: Warm up some corn or flour tortillas and serve them alongside the soup. You can use them to scoop up the soup or to make mini tacos.
  • Rice: Serve the soup over a bed of fluffy white rice. The rice will soak up the delicious broth and add a nice texture to the dish.
  • Avocado: Add some slices of ripe avocado to the soup just before serving. The creaminess of the avocado will complement the seafood flavours perfectly.
  • Lime wedges: Serve some lime wedges on the side so that your guests can add a squeeze of fresh lime juice to their soup. The acidity of the lime will brighten up the flavours of the dish.

Garnishing Tips

Garnishing your Mexican seafood soup can make it look even more appetising and add some extra flavour to the dish. Here are a few garnishing tips to try:

  • Fresh herbs: Add some chopped fresh cilantro or parsley to the soup just before serving. The herbs will add a burst of freshness to the dish.
  • Chili flakes: If you like your food spicy, sprinkle some chili flakes over the soup. This will add some heat and a nice pop of colour to the dish.
  • Croutons: Make some homemade croutons by toasting some bread cubes in the oven with a drizzle of olive oil and some garlic powder. Sprinkle them over the soup for some crunch.
  • Cheese: Grate some cotija cheese or queso fresco over the soup just before serving. The salty, crumbly cheese will add a nice contrast to the rich broth.

These are just a few suggestions to get you started. Feel free to get creative and come up with your own accompaniments and garnishes to make your Mexican seafood soup even more delicious.

Frequently Asked Questions

What's the secret to making a creamy Mexican seafood soup that's full of flavour?

The secret to making a creamy and flavourful Mexican seafood soup lies in using fresh seafood and the right blend of spices. For a creamy texture, you can add coconut milk or cream to the soup. To enhance the flavour, use a blend of spices such as cumin, paprika, oregano, and bay leaves. You can also add fresh herbs like cilantro or parsley to give it a fresh and zesty taste.

Is there a zesty cold seafood soup recipe from Mexico that I can try?

Yes, there is a zesty cold seafood soup recipe from Mexico called gazpacho de mariscos. This refreshing soup is perfect for hot summer days and is made with a blend of fresh seafood like shrimp, crab, and octopus, along with vegetables like tomatoes, cucumbers, and bell peppers. The soup is then flavoured with lime juice, hot sauce, and fresh herbs like cilantro and parsley. It's a perfect balance of tangy, zesty, and refreshing flavours.

How beneficial to my health is indulging in a Mexican seafood soup?

Mexican seafood soup is not only delicious but also packed with health benefits. Seafood is a great source of lean protein and omega-3 fatty acids, which are essential for heart health and brain function. The soup is also loaded with vegetables like tomatoes, onions, and bell peppers, which are rich in antioxidants and vitamins. Additionally, the spices used in Mexican cuisine like cumin, paprika, and oregano have anti-inflammatory properties that can help boost your immune system. So, indulging in a bowl of Mexican seafood soup is not only a treat for your taste buds but also a boost for your health.