Hock Prawn Mee: A Delicious Malaysian Noodle Dish – Seaco Online
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Hock Prawn Mee: A Delicious Malaysian Noodle Dish

Hock Prawn Mee: A Delicious Malaysian Noodle Dish

Hock Prawn Mee is a popular dish in Singapore that has been around for decades. It is a noodle soup dish that is made with a rich, flavourful broth and topped with fresh prawns, sliced pork, and other ingredients.

The dish is typically served with a side of sambal chilli sauce, which adds a spicy kick to the soup.

A steaming bowl of hock prawn mee sits on a wooden table, garnished with fresh prawns, sliced pork, and fragrant herbs

If you are looking to explore the world of Hock Prawn Mee, you will find that there are many different variations of the dish available throughout Singapore.

Some stalls use a thicker, more savoury broth, while others opt for a lighter, more refreshing flavour.

Some stalls also add in additional ingredients such as fishcakes, squid, or pork ribs to further enhance the flavour of the dish.

A steaming bowl of hock prawn mee sits on a wooden table, surrounded by condiments and chopsticks. Steam rises from the rich, fragrant broth, and the noodles are garnished with fresh prawns and sliced chili

If you're a fan of prawn mee, you need to try Hock Prawn Mee in Jalan Besar, Singapore. This 24-hour prawn mee stall has been serving up delicious bowls of noodles for years, and it's a favourite among locals and tourists alike.

Origins and Popularity

Hock Prawn Mee has been around for quite some time, and it has gained a reputation for serving up some of the best prawn mee in Singapore.

The stall is located in Jalan Besar, which is known for its amazing food scene. Hock Prawn Mee has become a must-visit spot for anyone looking to experience the best of Singaporean cuisine.

Key Ingredients and Variations

The key ingredients in Hock Prawn Mee are prawns, noodles, and broth. The prawns are cooked to perfection and are incredibly flavourful.

The noodles are either bee hoon or egg noodles, and they are cooked in a delicious broth made from pork bones and prawn stock. The broth is simmered for hours, which gives it a rich and deep flavour.

There are a few variations of Hock Prawn Mee that you can choose from.

The basic Prawn Noodle is always a good choice, but if you're feeling adventurous, you can try the Supreme Prawn Noodle, which comes with extra prawns, pork belly, and sotong.

If you prefer your noodles dry, you can order the Dry Prawn Noodle, which comes with a side of chilli sauce.

Preparation Techniques

The secret to Hock Prawn Mee's amazing flavour is in the preparation techniques.

The noodles are cooked to perfection and are infused with the flavours of the broth. The broth is simmered for hours, which allows all the spices and ingredients to meld together.

The prawns are cooked just right, so they are tender and juicy. The final touch is the wok hei, which is the smoky flavour that comes from cooking the noodles in a hot wok.

Where to Savour the Best Hock Prawn Mee

A bustling hawker center with steaming pots of broth, fresh prawns, and fragrant spices. Patrons eagerly slurping noodles at crowded tables

If you're a fan of Hock Prawn Mee, you'll be happy to know that there are many famous stalls and restaurants where you can savour this delicious dish. Here are some of the best places to try out:

Famous Stalls and Restaurants

  • Hock Prawn Mee - Located in Jalan Besar, this 24-hour stall is a hidden gem that serves up one of the best bowls of Hock Prawn Mee in town. The broth is rich and flavourful, and the prawns are fresh and succulent. You can choose from seven different combinations, ranging from the basic Prawn Noodle to the Supreme Prawn Noodle.

  • Nam Sing Hokkien Fried Mee - This old-school eatery in Geylang is a Michelin Bib Gourmand awardee that has been around for over 60 years. Their Hock Prawn Mee is a must-try, with its savoury broth and generous portion of prawns and pork slices.

  • Shing Boon Hwa Food Centre - This hawker centre in Tiong Bahru is home to a few Hock Prawn Mee stalls, each with their own unique twist on the dish. Some of the popular stalls include Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee and Hong Heng Fried Sotong Prawn Mee.

Dining Experience

Most Hock Prawn Mee stalls and restaurants are old-school joints that offer a casual dining experience.

You can expect to sit on plastic chairs and tables, and enjoy your meal in a laid-back atmosphere. Some of the stalls are open 24 hours, so you can even satisfy your cravings late at night.

Convenience and Accessibility

If you're looking for convenience and accessibility, you'll be glad to know that many Hock Prawn Mee stalls and restaurants are located near MRT stations and bus stops.

For example, Hock Prawn Mee is located near Jalan Besar MRT, while Nam Sing Hokkien Fried Mee is just a short walk from the bus station. You can also order Hock Prawn Mee through food delivery services like Foodpanda.

Frequently Asked Questions

A steaming bowl of hock prawn mee surrounded by condiments and chopsticks on a wooden table

What are the must-try dishes at a typical Hock prawn mee stall?

At a typical Hock prawn mee stall, you must try their signature dish - the prawn mee soup. It is a delicious, spicy soup made with prawn stock, prawns, pork ribs, and yellow noodles. You can also try their dry prawn mee, which is served with a spicy and sweet sauce.

Where can I find the best prawn noodles in Singapore?

Singapore is known for its delicious prawn noodles, and there are many places where you can find the best prawn noodles.

Some of the most popular places include Come Daily Fried Hokkien Prawn Mee in Toa Payoh, Hock Prawn Mee in Jalan Besar, and 777 Hokkien Mee in Geylang.

Are there any secret ingredients that make a prawn mee stand out?

Every prawn mee stall has its own secret recipe that makes its prawn mee stand out.

Some stalls use a special blend of spices, while others use a unique combination of prawn stock and meat stock. However, the key to a good prawn mee is the quality of the prawns used.

What variations of prawn mee are available at different hawker centres?

Different hawker centres offer different variations of prawn mee.

Some stalls serve their prawn mee with extra ingredients like pork belly, fish cake, and bean sprouts. Others offer a dry version of the dish, which is served with a sweet and spicy sauce. You can also find prawn mee with different levels of spiciness.

How do I know if a prawn mee stall is authentic and offers quality food?

An authentic prawn mee stall will have a long line of customers waiting to try their delicious prawn mee.

You can also look for stalls that use fresh ingredients and cook their prawn mee from scratch. Additionally, you can ask locals for recommendations on the best prawn mee stalls in the area.

Can you recommend any prawn mee stalls that are open late in Geylang?

If you're looking for prawn mee stalls that are open late in Geylang, you can try 777 Hokkien Mee or Geylang Lor 29 Fried Hokkien Mee.

Both stalls are open until the early hours of the morning and serve delicious prawn mee.