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EK Seafood Singapore: A Delicious Seafood Experience in the Heart of the City

EK Seafood Singapore: A Delicious Seafood Experience in the Heart of the City

EK Seafood Singapore is a culinary gem that has been serving up delicious seafood for over 50 years. Located in Alexandra Village, this family-run restaurant has gained a reputation for its mouth-watering dishes and excellent service. With a menu that features classic zi char favourites and innovative creations, EK Seafood Singapore is a must-visit for anyone who loves seafood.

The Heritage of EK Seafood is a testament to the quality of its food. Started in the 1970s as a small hawker stall in Old Havelock Road, the restaurant has grown to become one of the most popular seafood destinations in Singapore. Despite its success, EK Seafood Singapore has remained true to its roots, serving up authentic zi char dishes that are both delicious and affordable.

When you Experience EK Seafood, you'll be treated to a culinary journey that will tantalise your taste buds. From the famous Chilli and Black Pepper Crabs to the Handmade He-Chor, there's something for everyone on the menu. Whether you're a seafood lover or just looking for a delicious meal, EK Seafood Singapore is the perfect place to indulge in some of the best seafood in the city.

Key Takeaways

  • EK Seafood Singapore is a family-run restaurant that has been serving up delicious seafood for over 50 years.
  • The restaurant's heritage is a testament to the quality of its food, with authentic zi char dishes that are both delicious and affordable.
  • Experience EK Seafood for yourself and indulge in some of the best seafood in Singapore.

The Heritage of EK Seafood

If you're looking for a place to experience the Kampong spirit of old Singapore, then Keng Eng Kee Seafood is the place to go. This family-owned business has been serving up iconic dishes since the 1970s, and has since become a beloved institution in the Alexandra Village area.

Generational Legacy

Keng Eng Kee Seafood is a true family business, with third-generation owners continuing the legacy of their grandparents. The family's passion for food and hospitality is evident in the quality of their dishes, as well as in the warm and welcoming atmosphere of the restaurant.

Iconic Dishes

One of the most famous dishes at Keng Eng Kee Seafood is the coffee pork ribs, which has been featured on various food shows and is a must-try for anyone visiting the restaurant. Other popular dishes include the salted egg yolk prawns and the moonlight hor fun.

Celebrity Endorsements

Keng Eng Kee Seafood has gained international recognition, with famous food personalities such as Anthony Bourdain and British celebrity chef James Martin visiting the restaurant. Bourdain even declared the restaurant's zi char fare to be "the best meal" he had in Singapore.

Overall, Keng Eng Kee Seafood is a testament to the enduring power of family and tradition. With its delicious food, warm atmosphere, and rich heritage, it's no wonder that this restaurant has become a beloved institution in Singapore.

Culinary Delights

When it comes to seafood, Ek Seafood Singapore is the place to be. The restaurant offers a wide range of dishes that are sure to excite your taste buds. From their signature seafood selection to their unique flavours, you are in for a treat.

Signature Seafood Selection

Ek Seafood Singapore's signature seafood selection is a must-try. Their chilli crab is a crowd favourite, with its sweet and spicy sauce that complements the fresh crab meat perfectly. The pepper crab is also a must-try, with its bold and peppery flavour that will leave you wanting more.

If you're in the mood for something different, try their moonlight hor fun. This dish is a combination of crispy horfun and a savoury egg sauce that will leave you craving for more. The wok hei in this dish is exceptional, and the mingzhu roll and prawn rolls are the perfect accompaniment.

Unique Flavours

Ek Seafood Singapore also offers unique flavours that are sure to impress. Their coffee ribs are a must-try, with its tender meat that falls off the bone and its rich coffee flavour. The curry leaves and beancurd skin add an extra layer of flavour that will leave you wanting more.

If you're looking for something spicy, their cuttlefish kangkong is the perfect dish for you. The spicy chilli sauce is the perfect complement to the fresh cuttlefish and kangkong. The chicken is also a must-try, with its crispy skin and juicy meat that is infused with the flavours of the chilli crab sauce.

In conclusion, Ek Seafood Singapore offers a wide range of dishes that are sure to excite your taste buds. From their signature seafood selection to their unique flavours, you are in for a treat. Make sure to try their chilli crab, pepper crab, moonlight hor fun, mingzhu roll, prawn rolls, coffee ribs, curry leaves, beancurd skin, cuttlefish kangkong, and chicken.

Experience EK Seafood

If you're looking for a casual seafood dining experience in Singapore, you can't go wrong with EK Seafood. This family-run restaurant has been serving up some of the best zi char dishes in the city for over three generations.

Ambience and Service

One of the things that sets EK Seafood apart is its warm and welcoming atmosphere. The restaurant is located in Tampines and has a cosy and casual vibe that makes you feel right at home. The staff are friendly and attentive, and they go out of their way to make sure you have a great dining experience.

The service at EK Seafood is top-notch. The staff are knowledgeable about the menu and can help you choose the perfect dishes to suit your taste buds. They are also happy to accommodate any special requests or dietary requirements that you may have.

Visiting EK Seafood

If you're planning to visit EK Seafood, it's a good idea to make a reservation in advance. You can do this by calling the restaurant directly on phone. This will ensure that you get a table at the time that suits you best.

When you arrive at the restaurant, you'll be greeted by the friendly staff and shown to your table. The menu at EK Seafood is extensive and features a wide range of seafood dishes, including chilli crab, black pepper crab, and salted egg yolk crab. There are also plenty of non-seafood dishes to choose from, such as hotplate tofu and sambal kangkong.

EK Seafood has two locations in Singapore, one at Tampines and the other at SAFRA. If you're looking for a more casual dining experience, you can also visit their stall at the Old Havelock Road Hawker Centre.

Overall, EK Seafood is a must-visit for anyone who loves seafood. With its warm and welcoming atmosphere, top-notch service, and delicious food, it's no wonder that this restaurant has been a favourite among locals and tourists alike for over 40 years.

Frequently Asked Questions

What tantalising dishes top the menu at Ek Seafood?

At Ek Seafood, you can expect to find a wide range of mouth-watering dishes, from the classic chilli crab to the unique salted egg yolk squid. The restaurant is famous for its fresh seafood, prepared in a variety of styles to suit your taste buds. Some of the must-try dishes include the black pepper crab, butter prawns, and sambal stingray.

Can diners expect a halal certification at JUMBO Seafood?

Unfortunately, JUMBO Seafood is not halal certified. The restaurant serves a variety of seafood dishes, including crabs, lobsters, and prawns, but it does not cater to halal diners. However, there are plenty of other halal-certified seafood restaurants in Singapore that you can try.

Where might one find the most exquisite claypot fish head in Singapore?

For the most exquisite claypot fish head in Singapore, head over to New Lucky Claypot Rice. This restaurant is located in the heart of Chinatown and serves up some of the best claypot rice and fish head dishes in the city. The fish head is cooked to perfection and served with a variety of spices and herbs to enhance its flavour.

Does Long Beach Seafood offer its menu in Mandarin?

Yes, Long Beach Seafood offers its menu in Mandarin, in addition to English. The restaurant caters to a diverse clientele and ensures that all diners can easily understand the menu and place their orders. The staff is also fluent in both languages, so you can expect a seamless dining experience.

What are the must-try specialties at Melvin Seafood?

Melvin Seafood is known for its fresh seafood and delicious zi char dishes. Some of the must-try specialties include the cereal prawns, garlic fried clams, and the signature Melvin's special fried rice. The restaurant also serves up a variety of vegetable dishes, such as stir-fried kangkong and sambal long beans.

Has Keng Eng Kee made an appearance on Netflix, and what's the buzz about?

Yes, Keng Eng Kee Seafood made an appearance on Netflix's Street Food Asia series. The episode features the story of the Liew family and their famous zi char restaurant. The buzz around Keng Eng Kee Seafood has only grown since the episode aired, and diners from all over the world have been flocking to the restaurant to taste its delicious dishes.