Meng Kee Seafood Singapore: A Delectable Seafood Experience

Outlets

Pasir Panjang Food Centre

Address: 121 Pasir Panjang Rd, #01-30/31, Singapore 118543 Tel: +65 9670 0410

Meng Soon Huat Food Centre

Address: 359 Bukit Batok Street 31, #01-401 Block 359, Singapore 650359 Tel: +65 6563 1149

Meng Kee Seafood Trading Co.

Address: 43 Sungei Tengah Rd, Singapore 690000 Tel: +65 6792 8023

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If you're a seafood lover in Singapore, you won't want to miss out on Meng Kee Seafood. This humble tze char hawker stall, operating at Pasir Panjang Food Center, has been delighting locals and tourists alike with their fresh and flavourful seafood dishes. Whether you're in the mood for chilli crab, black pepper crab, or something else entirely, Meng Kee Seafood has got you covered.

The Culinary Journey of Meng Kee Seafood is a story of passion and dedication. The founder, Meng, started his culinary journey in the 1970s, working as a cook in various restaurants in Singapore. In 1999, he decided to open his own hawker stall, Meng Kee Seafood, with the aim of serving delicious seafood dishes at affordable prices. Today, the stall is run by his son, Wayne, who has continued his father's legacy of serving quality seafood dishes that keep customers coming back for more.

Ambience and Location are two factors that make Meng Kee Seafood an ideal spot for a casual and enjoyable dining experience. The stall is located in Pasir Panjang Food Center, a bustling hawker center that's popular with locals and tourists alike. The ambience is casual and laid-back, with plastic chairs and tables, and an open-air setting that's perfect for enjoying a seafood feast with family and friends.

Key Takeaways

• Meng Kee Seafood is a humble tze char hawker stall operating at Pasir Panjang Food Center that serves fresh and flavourful seafood dishes.
• The stall has a rich culinary history, with founder Meng starting his journey in the 1970s and his son Wayne continuing his legacy today.
• The casual and laid-back ambience of the stall, combined with its location in Pasir Panjang Food Center, makes it an ideal spot for a fun and enjoyable seafood feast with family and friends.

The Culinary Journey of Meng Kee Seafood

If you're looking for an authentic Singaporean seafood experience, you can't go wrong with Meng Kee Seafood in Alexandra Village. This humble zi char stall has been serving up delectable dishes for over 30 years, and its reputation has only grown over time.

Signature Dishes

One of the standout dishes at Meng Kee Seafood is their coffee pork ribs. These succulent ribs are marinated in a special blend of coffee and spices, resulting in a unique and addictive flavour that will have you coming back for more. Another must-try dish is the mingzhu roll, a crispy fried roll filled with juicy prawns and crunchy water chestnuts.

But it's not just the classics that make Meng Kee Seafood special. They're also known for their innovative dishes, such as the moonlight hor fun. This dish features silky smooth rice noodles served with a rich, creamy salted egg sauce and a perfectly poached egg on top.

Influential Patrons

Meng Kee Seafood has attracted the attention of foodies and celebrities alike. British celebrity chef James Martin has praised the coffee pork ribs, while the late Anthony Bourdain visited the stall during his trip to Singapore and declared it a must-visit for any food lover.

But it's not just the big names that have taken notice of Meng Kee Seafood. Locals and tourists alike flock to the stall for its delicious food and friendly atmosphere. Whether you're a seafood lover or just looking for a taste of authentic Singaporean cuisine, Meng Kee Seafood is not to be missed.

Overall, Meng Kee Seafood's culinary journey has been one of innovation and dedication to tradition. From its humble beginnings in Alexandra Village to its status as a must-visit destination for foodies, this zi char stall has cemented its place in Singapore's culinary landscape.

Ambience and Location

If you're looking for a great seafood restaurant in Singapore, you don't have to look any further than Meng Kee Seafood. This restaurant is located in the Alexandra Village neighbourhood of Singapore, and it is truly a gem.

Alexandra's Gem

Meng Kee Seafood is located in a bustling area of Singapore, with plenty of shops and restaurants nearby. However, once you step inside, you'll feel like you've entered a different world. The restaurant has a warm and welcoming atmosphere, with friendly staff and a cosy interior. The walls are decorated with photos of the restaurant's dishes, which will make your mouth water before you even order.

Historical Significance

Meng Kee Seafood has been a fixture in the Alexandra Village neighbourhood for many years. The restaurant is located on Bukit Merah Lane 1, near the intersection with Old Havelock Road. This area has a lot of historical significance, as it was once a bustling industrial area. Today, it is home to a mix of residential and commercial buildings, and it has a unique character that sets it apart from other parts of Singapore.

Whether you're a local or a tourist, Meng Kee Seafood is definitely worth a visit. The restaurant's location in Alexandra Village makes it easy to get to, and the ambience inside will make you feel right at home. So why not stop by and enjoy some delicious seafood today?

Menu Highlights and Ingredients

Looking for a seafood restaurant that offers a unique and exciting dining experience? Look no further than Meng Kee Seafood Singapore! This restaurant is known for its fresh seafood selection and unique flavours and textures that are sure to satisfy even the most discerning palate.

Fresh Seafood Selection

Meng Kee Seafood Singapore offers a wide variety of fresh seafood options that are sure to tantalize your taste buds. From prawns and squid to ham and duck, there is something for everyone on the menu. One of the most popular dishes is the prawn roll, which is made with fresh prawns and crispy beancurd skin. Another favourite is the deep-fried squid, which is cooked to perfection and served with a side of curry leaves and parsley.

Unique Flavours and Textures

In addition to its fresh seafood selection, Meng Kee Seafood Singapore is also known for its unique flavours and textures. One of the most popular dishes is the Mingzhu Rolls, which are made with a combination of salted egg yolk, mushrooms, and lard. The result is a flavourful and crispy snack that is perfect for sharing.

Another must-try dish is the Wok Hei Prawn, which is cooked to perfection and served with a side of rice. The prawns are sautéed in a wok with a variety of spices and seasonings, resulting in a dish that is bursting with flavour. If you're looking for something a little more indulgent, try the Crispy Beancurd Skin, which is deep-fried to perfection and served with a side of duck.

Whether you're in the mood for fresh seafood or unique flavours and textures, Meng Kee Seafood Singapore has something for everyone. So why not stop by and experience the excitement for yourself?

Practical Information

If you're planning to visit Meng Kee Seafood in Singapore, it's important to know some practical information to ensure a smooth and enjoyable dining experience.

Opening Times

Meng Kee Seafood is open daily from 11am to 11pm. This means that you can enjoy their delicious seafood dishes for lunch and dinner. The restaurant is a popular spot, so it's best to arrive early to avoid waiting in line.

Reservation and Delivery Options

While Meng Kee Seafood does not take reservations, you can still enjoy their food from the comfort of your own home. They offer delivery services through various food delivery platforms, including GrabFood and Deliveroo. This is perfect if you're craving their famous Salted Egg Yolk Crab but don't want to leave the house.

If you prefer to dine in, you can still get a table without a reservation by arriving early. Meng Kee Seafood is a cze char hawker stall, which means that it's a casual dining experience. You'll find a wide variety of dishes on their menu, including their famous Salted Egg Yolk Crab, which is a must-try.

Overall, Meng Kee Seafood is a great spot to enjoy delicious seafood dishes in Singapore. With their convenient delivery options and casual dining experience, you can enjoy their food no matter where you are.

Frequently Asked Questions

What tantalising dishes can I expect to find on the Meng Kee Seafood menu?

Meng Kee Seafood offers a wide range of delectable seafood dishes that are sure to tantalise your taste buds. Some of the most popular dishes include their signature Fish Soup, Chilli Crab, Black Pepper Crab, Sambal Kang Kong, Cereal Prawns, and Claypot Beancurd. You can also try their signature dish, the Crab Bee Hoon Soup, which is a must-try for any seafood lover.

Where can I savour the delightful flavours of Meng Kee's famous fish soup?

You can savour the delightful flavours of Meng Kee's famous Fish Soup at their main outlet located at 246R Upper Thomson Road. The outlet is open daily from 11:30 am to 2:30 pm and 5:30 pm to 11:00 pm.

Could you tell me the must-try specialties at Meng Kee Seafood?

Apart from their signature Fish Soup and Crab Bee Hoon Soup, you must try their Chilli Crab, Black Pepper Crab, and Salted Egg Yolk Crab. Other must-try dishes include the Sambal Kang Kong, Cereal Prawns, and Claypot Beancurd.

Is there a signature style for the Fried Kway Teow served at Meng Kee?

Yes, Meng Kee Seafood's Fried Kway Teow is known for its wok hei (breath of the wok) and smoky flavour. The dish is prepared with flat rice noodles, egg, bean sprouts, and Chinese sausage. It is a must-try for anyone who loves stir-fried noodles.

How do I get to Meng Kee Seafood for a splendid dining experience?

Meng Kee Seafood is located at 246R Upper Thomson Road, Singapore 574370. You can take the MRT to Marymount Station and take a 5-minute walk to the restaurant. Alternatively, you can take a bus to the Sin Ming Road bus stop and walk for 8 minutes to reach the restaurant.

Are there any hidden gems on the Meng Kee menu that come highly recommended?

Yes, the Fried Prawn Paste Chicken is a hidden gem on the Meng Kee menu that comes highly recommended. The dish is prepared by marinating chicken in prawn paste and deep-frying it to perfection. It is crispy on the outside and juicy on the inside, making it a must-try dish for any chicken lover.