Catch of the Day: Season's Live Seafood Shines Bright in Singapore

If you're a seafood lover in Singapore, you're in luck. Singapore is home to some of the best seafood restaurants in the world. One of the most popular seafood restaurants in Singapore is Season Live Seafood. This restaurant is known for its fresh seafood, delicious dishes, and stunning waterfront views.

Season Live Seafood is located on Pulau Ubin, a small island off the coast of Singapore. The restaurant is known for its wide variety of seasonal seafood dishes, which are made using only the freshest ingredients. Whether you're in the mood for lobster, crab, or prawns, you're sure to find something to satisfy your cravings at Season Live Seafood.

If you're looking for a unique dining experience in Singapore, Season Live Seafood is definitely worth checking out. With its stunning waterfront views, fresh seafood, and delicious dishes, this restaurant is sure to impress even the most discerning foodies. So why not plan a visit to Season Live Seafood today and experience the best of Singapore's seafood scene for yourself?

Key Takeaways

• Season Live Seafood is one of the most popular seafood restaurants in Singapore, known for its fresh seafood, delicious dishes, and stunning waterfront views.
• The restaurant is located on Pulau Ubin, a small island off the coast of Singapore, and offers a wide variety of seasonal seafood dishes made using only the freshest ingredients.
• If you're a seafood lover looking for a unique dining experience in Singapore, Season Live Seafood is definitely worth checking out.

Seasonal Seafood Varieties in Singapore

Singapore is home to some of the freshest and most delicious seafood in the world. With its tropical climate and proximity to the sea, Singapore offers a wide variety of seasonal seafood that is available throughout the year. Here are some of the most popular seasonal seafood varieties in Singapore:

1. Sri Lankan Mud Crabs

Sri Lankan mud crabs are a popular seafood delicacy in Singapore. These crabs are known for their sweet and succulent meat, which is rich in flavour and texture. They are available throughout the year, but are most abundant during the monsoon season from November to January. Mud crabs are usually served steamed or stir-fried with chilli and garlic.

2. Boston Lobsters

Boston lobsters are another popular seafood variety in Singapore. These lobsters are known for their sweet and tender meat, which is often served with butter and lemon. They are available throughout the year, but are most abundant during the summer months from June to August.

3. Alaskan King Crabs

Alaskan king crabs are a favourite among seafood lovers in Singapore. These crabs are known for their huge size and sweet, succulent meat. They are available throughout the year, but are most abundant during the winter months from December to February. King crabs are usually served steamed or stir-fried with garlic and ginger.

4. Oysters

Oysters are a popular seafood variety in Singapore, especially during the festive season. These shellfish are known for their briny taste and creamy texture. They are available throughout the year, but are most abundant during the winter months from December to February. Oysters are usually served raw with lemon and Tabasco sauce.

5. Squid

Squid is a popular seafood variety in Singapore, especially among street food vendors. These cephalopods are known for their chewy texture and mild flavour. They are available throughout the year, but are most abundant during the summer months from June to August. Squid is usually served grilled or stir-fried with chilli and garlic.

Whether you are a seafood lover or just looking to try something new, Singapore offers a wide variety of seasonal seafood that is sure to excite your taste buds.

Best Practices for Seasoning Seafood

If you want to enjoy the best taste of seafood, seasoning is the key. Here are some best practices that you can follow to make your seafood dishes taste amazing.

Selecting Fresh Ingredients

To get the best flavour out of your seafood, it is important to start with fresh ingredients. When selecting seafood, look for bright, clear eyes, firm flesh, and a fresh smell. If the seafood smells fishy or has a slimy texture, it may not be fresh. Always buy seafood from a reputable source to ensure that it is fresh and safe to eat.

Understanding Flavour Combinations

Seafood has a delicate and unique flavour that can be enhanced with the right combination of seasonings. Some classic flavour combinations for seafood include lemon and garlic, chilli and lime, and soy sauce and ginger. You can also experiment with different herbs and spices, such as thyme, basil, and paprika, to add depth and complexity to your dishes.

Marinating Techniques

Marinating is a great way to infuse your seafood with flavour. To make a marinade, mix together oil, acid, and seasonings, such as herbs, spices, and garlic. Place the seafood in the marinade and refrigerate for at least 30 minutes, or up to overnight, to allow the flavours to penetrate the flesh. When you are ready to cook the seafood, remove it from the marinade and pat it dry with paper towels before cooking.

By following these best practices, you can ensure that your seafood dishes are bursting with flavour and are a hit with your family and friends.

Popular Seasonal Seafood Dishes in Singapore

If you are a seafood lover, then Singapore is a paradise for you. With its diverse culinary heritage, Singapore offers a range of delicious seafood dishes that you can enjoy all year round. Here are some of the most popular seasonal seafood dishes that you must try when you visit Singapore.

Chilli Crab

Chilli Crab is a must-try dish when you visit Singapore. This dish is made with fresh mud crabs that are cooked in a spicy tomato and chilli sauce. The sauce is thick, sweet, and spicy, and it complements the succulent crab meat perfectly. You can enjoy this dish with steamed buns or rice.

Black Pepper Prawns

Black Pepper Prawns are another popular seafood dish in Singapore. This dish is made with fresh prawns that are cooked in a fragrant black pepper sauce. The prawns are juicy and succulent, and the black pepper sauce adds a spicy kick to the dish. This dish is best enjoyed with steamed rice.

Steamed Fish with Soy Sauce

Steamed Fish with Soy Sauce is a simple yet delicious seafood dish that is popular in Singapore. This dish is made with fresh fish that is steamed to perfection and then topped with a savoury soy sauce. The fish is tender and flavourful, and the soy sauce adds a delicious umami flavour to the dish. This dish is best enjoyed with steamed rice and some stir-fried vegetables.

In conclusion, Singapore is a food lover's paradise, and its seafood dishes are some of the best in the world. If you want to experience the best of Singapore's seafood cuisine, then make sure to try these popular seasonal seafood dishes.

Where to Find Seasonal Seafood in Singapore

Singapore is well-known for its fresh and delicious seafood. If you're looking for the best seasonal seafood, here are some excellent places to check out.

Local Wet Markets

One of the best places to find seasonal seafood is at the local wet markets. These markets offer a wide variety of fresh seafood caught daily by local fishermen. You can find everything from crabs, prawns, and fish, to lobsters and oysters. Some of the most popular wet markets in Singapore include the Tekka Centre and the Chinatown Wet Market.

Seafood Restaurants

Singapore is home to some of the best seafood restaurants in the world. From high-end fine dining establishments to casual seafood joints, you're sure to find something that suits your taste and budget. Some of the most popular seafood restaurants in Singapore include Jumbo Seafood, No Signboard Seafood, and Long Beach Seafood.

Speciality Stores

If you're looking for something a bit more unique, then you should check out some of the speciality stores in Singapore. These stores offer a wide variety of seafood products, including live crabs, lobsters, and prawns. Some of the most popular speciality stores in Singapore include the Seafood Market Place by Song Fish, and the Chinatown Seafood Market.

Overall, Singapore is a seafood lover's paradise. With so many excellent options to choose from, you're sure to find something that satisfies your cravings. Whether you're looking for fresh seafood at the local wet markets, or a fine dining experience at a seafood restaurant, Singapore has it all.

Frequently Asked Questions

How much should one expect to shell out for a live seafood feast in Singapore?

If you're planning to indulge in a live seafood feast in Singapore, be prepared to spend a pretty penny. Prices can range from SGD 50-70 for a plate of chilli crab at 1036 Live Seafood Singapore, to SGD 200-300 for a seafood platter for two at Season Live Seafood on Pulau Ubin. However, the price is worth it for the fresh and mouth-watering seafood that Singapore has to offer.

When's the best time to visit Singapore for the ultimate live seafood experience?

Singapore is a year-round destination for seafood lovers. However, the best time to visit for the ultimate live seafood experience is during the annual Singapore Food Festival, which usually takes place in July. During the festival, you can sample a variety of seafood dishes, attend cooking demonstrations, and learn about the history and culture of Singaporean cuisine.

Which live seafood delicacies are an absolute must-try in Singapore?

Singapore is home to some of the freshest and most delicious live seafood in the world. Some of the must-try live seafood delicacies include Sri Lankan mud crabs, Boston lobsters, Alaskan King Crabs, and frog leg porridge. For a unique dining experience, head to Season Live Seafood on Pulau Ubin, where you can enjoy your seafood feast in a rustic, kampong-style setting.