Best Seafood Zi Char in Singapore: A Mouthwatering Guide to the Top Re – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Best Seafood Zi Char in Singapore: A Mouthwatering Guide to the Top Restaurants

Best Seafood Zi Char in Singapore: A Mouthwatering Guide to the Top Restaurants

If you're a seafood lover, you're in for a treat in Singapore. The city-state is home to a plethora of zi char restaurants that serve up some of the freshest seafood dishes you'll ever taste. From chilli crab to sambal stingray, there's no shortage of delicious seafood options to choose from. In this article, we'll introduce you to some of the best seafood zi char spots in Singapore and highlight some must-try dishes that you won't want to miss.

When it comes to seafood zi char in Singapore, Keng Eng Kee Seafood is a name that's sure to come up. This family-run restaurant has been serving up some of the best zi char dishes in Singapore for over 50 years. Their signature Moonlight Hor Fun is a must-try dish that's sure to leave you wanting more. Other popular dishes include the Coffee Pork Ribs and the Mingzhu Roll. If you're looking for a place to satisfy your seafood cravings, Keng Eng Kee Seafood is a great place to start.

Another popular seafood zi char spot in Singapore is New Ubin Seafood. This restaurant has been around since the 1980s and has become a go-to spot for locals and tourists alike. Their Black Pepper Crab is a fan favourite and is a must-try dish if you're a crab lover. Other popular dishes include the Heart Attack Fried Rice and the Hokkien Mee. If you're looking for a laid-back atmosphere and delicious seafood, New Ubin Seafood is definitely worth a visit.

Key Takeaways

  • Singapore is home to some of the best seafood zi char restaurants in the world.
  • Keng Eng Kee Seafood and New Ubin Seafood are two must-try spots for seafood lovers.
  • Don't miss out on signature dishes like Moonlight Hor Fun and Black Pepper Crab.

Top Seafood Zi Char Spots in Singapore

If you're a seafood lover, Singapore is the perfect place for you to indulge in some delicious seafood zi char. Here are some of the top seafood zi char spots in Singapore that you must try:

1. New Ubin Seafood

New Ubin Seafood is a popular zi char spot in Singapore that serves up some of the best seafood dishes in the city. Their signature dish, the USDA Black Angus Ribeye, is a must-try for meat lovers. But don't overlook their seafood dishes, which are equally delicious. Their Chili Crab and Salted Egg Crab are two of their most popular seafood dishes.

2. Ah Orh Seafood Restaurant

Ah Orh Seafood Restaurant is a family-run zi char restaurant that has been around for over 50 years. Their specialty is Teochew-style seafood dishes, and they are known for their fresh seafood and homemade sauces. Their Steamed Pomfret and Oyster Omelette are two dishes that you shouldn't miss.

3. Jumbo Seafood

Jumbo Seafood is a well-known seafood restaurant chain in Singapore that serves up some of the best seafood zi char in the city. Their Chili Crab is a must-try, but they also have other delicious seafood dishes like Black Pepper Crab and Salted Egg Yolk Prawns.

4. Two Chefs Eating Place

Two Chefs Eating Place is a zi char restaurant that has been around for over 20 years. They are known for their unique dishes, like their Butter Pork Ribs and Coffee Pork Ribs. But they also have some delicious seafood dishes, like their Sambal Prawns and Crispy Cereal Prawns.

5. J.B. Ah Meng Restaurant

J.B. Ah Meng Restaurant is a zi char restaurant that has been around for over 30 years. They are known for their signature dish, the White Pepper Crab, which is a must-try for seafood lovers. But they also have other delicious seafood dishes like their Salted Egg Yolk Crab and Chilli Prawns.

These are just a few of the top seafood zi char spots in Singapore. If you're looking for some delicious seafood, be sure to check out these restaurants.

Must-Try Dishes at Zi Char Restaurants

If you're a seafood lover, then you must try the zi char dishes in Singapore. Here are some of the must-try dishes that you should definitely order when you visit a zi char restaurant.

Legendary Chilli Crab

Chilli crab is a Singaporean classic and a must-try dish when you visit a zi char restaurant. The dish is made with fresh crabs that are stir-fried in a spicy tomato sauce. The sauce is sweet, savoury, and has a little kick of heat. The dish is usually served with steamed buns, which you can use to soak up the delicious sauce.

Sizzling Black Pepper Prawns

Another popular dish at zi char restaurants is sizzling black pepper prawns. The dish is made with fresh prawns that are stir-fried in a black pepper sauce. The sauce is savoury and has a little bit of heat. The dish is usually served on a sizzling hot plate, which adds to the overall presentation and flavour.

Savoury Cereal Prawns

Cereal prawns are a unique dish that you won't find anywhere else. The dish is made with fresh prawns that are coated in a mixture of cereal, butter, and spices. The mixture is then fried until it's crispy and golden brown. The dish is sweet, savoury, and has a crunchy texture. It's a must-try dish if you're looking for something different and delicious.

When you visit a zi char restaurant, make sure to try these must-try dishes. They're all delicious and will leave you wanting more.

Secrets to Finding the Best Zi Char

If you're a seafood lover, then Zi Char is a must-try cuisine in Singapore. Zi Char is a Hokkien term that means "cook and fry," and it's a style of Chinese cuisine that's known for its affordable yet delicious dishes. Here are some secrets to finding the best Zi Char in Singapore.

Locating Hidden Gems

One of the best ways to find the best Zi Char in Singapore is to look for hidden gems. These are the restaurants that aren't as well-known but offer some of the best dishes. You can ask locals for recommendations or use online resources such as food blogs and forums to find these hidden gems.

Evaluating Freshness and Quality

Another secret to finding the best Zi Char in Singapore is to evaluate the freshness and quality of the seafood. You want to look for restaurants that use fresh seafood and cook it to perfection. One way to do this is to check if the restaurant has a tank with live seafood. This ensures that the seafood is fresh and of high quality.

Another way to evaluate the freshness and quality is to look at the texture and appearance of the seafood. Fresh seafood should have a firm texture, shiny appearance, and a sweet smell. If the seafood looks dull or has a fishy smell, it's likely not fresh.

In conclusion, finding the best Zi Char in Singapore requires a bit of research and evaluation. Look for hidden gems and evaluate the freshness and quality of the seafood. By doing so, you'll be able to enjoy some of the best Zi Char dishes that Singapore has to offer.

Pairing Drinks with Seafood Zi Char

Seafood zi char is a popular cuisine in Singapore, and there's nothing better than pairing it with the right drink to enhance the flavours of the dishes. Here are some of the best drinks to complement your seafood zi char meals.

Refreshing Beers

Beer is a great choice to pair with seafood zi char. The carbonation in beer helps to cut through the richness of the dishes, while the hops can add a touch of bitterness that complements the savoury flavours.

Some of the best beers to pair with seafood zi char include:

  • Pilsner: A light, refreshing beer that goes well with dishes like steamed fish or prawns.
  • Wheat beer: A fruity, refreshing beer that pairs well with spicy dishes like chilli crab or black pepper crab.
  • Pale ale: A hoppy beer that goes well with rich, savoury dishes like salted egg yolk crab or butter prawn.

Aromatic Chinese Teas

If you're looking for a non-alcoholic option, Chinese tea is a great choice to pair with seafood zi char. The subtle flavours of the tea can complement the delicate flavours of the seafood, while the caffeine can help to cleanse your palate between bites.

Some of the best Chinese teas to pair with seafood zi char include:

  • Jasmine tea: A fragrant tea that goes well with light, delicate dishes like steamed fish or tofu.
  • Oolong tea: A slightly sweet tea that pairs well with savoury dishes like salted egg yolk crab or soy sauce prawns.
  • Pu-erh tea: A rich, earthy tea that goes well with spicy dishes like chilli crab or black pepper crab.

In conclusion, pairing the right drink with your seafood zi char can enhance the flavours of the dishes and make your dining experience even more enjoyable. Whether you prefer beer or tea, there's a perfect drink to complement your meal.

Frequently Asked Questions

Which Zi Char restaurant serves the ultimate seafood feast in the East?

If you're looking for the ultimate seafood feast in the East, look no further than Jumbo Seafood. This iconic restaurant has been serving up some of the best seafood in Singapore for over 30 years. Their signature dish is the famous Chilli Crab, a must-try for any seafood lover. But that's not all they have to offer. You can also indulge in other seafood delicacies such as Black Pepper Crab, Salted Egg Yolk Prawns, and Sambal Stingray. With its relaxed atmosphere and stunning waterfront view, Jumbo Seafood is the perfect place to enjoy a delicious seafood meal with friends and family.

What does 'Zi Char' mean, and why is it a must-try in Singapore?

'Zi Char' is a Hokkien term that translates to 'cook and fry'. It refers to a type of Chinese cuisine that is cooked on a wok over high heat. Zi Char dishes are known for their unique flavours and textures, and they are a must-try in Singapore. Zi Char restaurants can be found all over Singapore, and they are popular among locals and tourists alike. Zi Char dishes are often served family-style, making them perfect for sharing with friends and family.

Which fish is a staple in Singaporean seafood dishes and simply unmissable?

One fish that is a staple in Singaporean seafood dishes is the Red Snapper. This fish is prized for its firm, white flesh and delicate flavour. It is often steamed or fried and served with a variety of sauces and seasonings. The Red Snapper is also used to make fish head curry, a popular dish in Singapore. If you're a seafood lover, you simply can't miss trying the Red Snapper in one of Singapore's many seafood restaurants.

Whether you're a seasoned seafood lover or a first-time visitor to Singapore, Zi Char cuisine is a must-try. With its unique flavours and cooking techniques, Zi Char dishes are sure to delight your taste buds. So, head to one of Singapore's many Zi Char restaurants and experience the best of Singaporean cuisine.