Cheng Huat Seafood Singapore: A Seafood Lover's Quest for the Freshest – Seaco Online
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Cheng Huat Seafood Singapore: A Seafood Lover's Quest for the Freshest Catches

Cheng Huat Seafood Singapore: A Seafood Lover's Quest for the Freshest Catches

Cheng Huat Seafood is a well-known seafood restaurant located in the Sunset Way neighbourhood of Singapore. The restaurant has been serving up fresh seafood dishes for decades, earning a loyal following of customers who appreciate the quality of the food and the friendly service. Whether you're in the mood for classic dishes like chilli crab and black pepper crab, or something a little more unique like butter prawns or salted egg yolk squid, Cheng Huat Seafood has something for everyone.

One of the standout features of Cheng Huat Seafood is the restaurant's commitment to using only the freshest ingredients in their dishes. The seafood is sourced directly from local fishermen and kept in tanks on site, ensuring that it is as fresh as possible when it is cooked. In addition to the seafood, Cheng Huat Seafood also offers a variety of vegetable and meat dishes, as well as a selection of rice and noodle dishes to round out the menu.

If you're looking for a delicious seafood meal in a relaxed and welcoming environment, Cheng Huat Seafood is definitely worth a visit. With a menu that offers something for everyone, and a commitment to using only the freshest ingredients, it's no wonder that this restaurant has become a favourite among locals and tourists alike.

Key Takeaways

  • Cheng Huat Seafood is a well-known seafood restaurant in the Sunset Way neighbourhood of Singapore, offering a variety of classic and unique dishes.
  • The restaurant is committed to using only the freshest ingredients, including seafood sourced directly from local fishermen.
  • With a welcoming atmosphere and a menu that offers something for everyone, Cheng Huat Seafood is a great choice for anyone looking for a delicious seafood meal in Singapore.

Cheng Huat Seafood Overview

If you're looking for a trusted homegrown live seafood restaurant in Singapore, look no further than Cheng Huat Seafood. This restaurant has been serving up delicious seafood dishes to locals and tourists alike for decades. From the moment you walk in, you'll be impressed by the welcoming atmosphere and the friendly staff.

Location and Ambience

Cheng Huat Seafood is located in the Sunset Way neighbourhood in Singapore. The restaurant is easy to find and is conveniently located near public transportation. When you step inside, you'll be greeted by a warm and inviting atmosphere. The decor is simple and elegant, with comfortable seating and plenty of natural light.

Signature Dishes

Cheng Huat Seafood is known for its affordable menu, which features a wide variety of delicious seafood dishes. Some of the restaurant's signature dishes include:

  • Live Lobster: Cheng Huat Seafood is famous for its live lobsters, which are cooked to perfection and served with a variety of sauces and seasonings.
  • Chilli Crab: This classic Singaporean dish is a must-try at Cheng Huat Seafood. The crab is cooked in a delicious chilli sauce that is both sweet and spicy.
  • Black Pepper Crab: Another popular dish at Cheng Huat Seafood is the black pepper crab. The crab is cooked in a fragrant black pepper sauce that is sure to tantalise your taste buds.

Whether you're a seafood lover or just looking for a great restaurant to try in Singapore, Cheng Huat Seafood is definitely worth a visit. With its welcoming atmosphere and delicious menu, you're sure to have a great dining experience.

Menu Highlights

If you're looking for a seafood feast, Chin Huat Live Seafood in Singapore is the place to go. Here are some of the menu highlights that you must try:

Fresh Seafood Selection

Chin Huat Live Seafood is famous for its fresh seafood selection. You can choose your seafood from the tanks and have it cooked to your liking. The tanks are filled with a variety of live seafood, including lobsters, crabs, prawns, and fish. The staff will help you choose the best seafood based on your taste and preference.

One of the must-try dishes is the Live Lobster with Ginger and Spring Onion. The lobster is cooked to perfection and the ginger and spring onion sauce is a perfect complement to the sweet and succulent lobster meat.

Another popular dish is the Live Prawn with Salted Egg Yolk. The prawns are coated with a crispy layer of salted egg yolk that is both savoury and sweet. The dish is a perfect balance of flavours and textures.

Local Delicacies

Apart from fresh seafood, Chin Huat Live Seafood also offers a range of local delicacies. One of the must-try dishes is the Chilli Crab. The crab is cooked in a spicy and tangy sauce that is perfect with steamed buns.

Another popular dish is the Black Pepper Crab. The crab is cooked in a fragrant black pepper sauce that is both spicy and savoury. The dish is a perfect balance of flavours and textures.

If you're looking for something different, try the Live Soon Hock Fish with Superior Soy Sauce. The fish is cooked to perfection and the superior soy sauce is a perfect complement to the delicate fish meat.

Overall, Chin Huat Live Seafood offers a wide range of dishes that are perfect for seafood lovers. The fresh seafood selection and local delicacies are sure to satisfy your cravings.

Customer Experience

Service Quality

When it comes to service quality, Chin Huat Live Seafood has a reputation for being exceptional. The staff are friendly, attentive and knowledgeable about the menu. They are always ready to help you with your order and provide recommendations if you're unsure what to choose. They make sure that your dining experience is enjoyable and memorable.

The service is prompt, and the food is served hot and fresh. The staff are also quick to respond if you need anything during your meal. They make sure that your water glass is always full and that your table is clean. All in all, the service at Chin Huat Live Seafood is top-notch, and you won't be disappointed.

Dining Atmosphere

The dining atmosphere at Chin Huat Live Seafood is relaxed and casual. The restaurant has a traditional Chinese decor, with wooden tables and chairs. The lighting is dim, which creates a cozy and intimate atmosphere. The walls are adorned with Chinese paintings and calligraphy, which adds to the restaurant's charm.

The restaurant is spacious, and the tables are well-spaced, which means that you won't feel cramped or crowded. The restaurant is also air-conditioned, which makes it a comfortable place to dine in, even on hot Singaporean days.

In conclusion, Chin Huat Live Seafood provides an excellent customer experience. The service quality is exceptional, and the dining atmosphere is relaxed and cozy. Whether you're looking for a romantic dinner for two or a family meal, Chin Huat Live Seafood is the perfect place to go.

Frequently Asked Questions

How can I indulge in the legendary chilli crab at JUMBO, and what's the price tag?

To savour the world-renowned chilli crab dish at JUMBO Seafood, you can visit any of their outlets in Singapore or other countries like China, Taiwan, and Vietnam. The price of the dish varies depending on the size of the crab and the location of the outlet. A small chilli crab at JUMBO Seafood in Singapore can cost around SGD $48, while a larger one can cost up to SGD $98. However, the price is well worth it for the unique and delicious taste of the dish.

Who's the culinary genius behind the iconic Singapore chilli crab creation?

The origins of chilli crab are unclear, but it is widely believed that it was created by Madam Cher Yam Tian, a Singaporean chef, in the 1950s. She added tomato sauce, chilli, and eggs to her stir-fried crabs, creating a unique and flavourful dish that soon became popular in Singapore. Today, chilli crab is considered a national dish of Singapore and is enjoyed by locals and tourists alike.

Is it true that chilli crab has its origins from China, or is it a Singaporean innovation?

While the exact origins of chilli crab are unclear, it is believed to have originated in Singapore in the 1950s. However, there are also claims that the dish has its roots in China, particularly in the coastal province of Fujian. Regardless of its origins, chilli crab has become a beloved dish in Singapore and is an essential part of the country's culinary heritage.