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Best Steam Seafood in Singapore: Most Delicious and Healthy Options

Best Steam Seafood in Singapore: Most Delicious and Healthy Options

If you're a seafood lover, you're in for a treat in Singapore. The city-state is known for its diverse food scene, and steam seafood is one of the top dishes you must try. Whether you're a local or a tourist, there are plenty of options available to satisfy your cravings for this delicious and healthy dish.

Singapore offers a wide range of steam seafood options, from traditional steamed fish to unique seafood combinations. You can find these dishes in hawker centres, restaurants, and seafood markets across the city. With so many options to choose from, you're sure to find something that suits your taste buds and budget.

If you're looking for the best steam seafood spots in Singapore, we've got you covered. We've scoured the city to find the top places to enjoy this dish, taking into account factors such as taste, quality, and value for money. So, whether you're a fan of crab, prawns, or fish, you're sure to find a spot that will satisfy your cravings.

Top Steam Seafood Spots in Singapore

If you're a seafood lover, you're in luck because Singapore has some of the best steam seafood spots in the world. From signature steam seafood dishes to fish head steamboat, there is no shortage of options to satisfy your cravings.

Here are some of the top steam seafood spots in Singapore that you should definitely check out:

Seven Flavours Steam Seafood

Located in the heart of Geylang, Seven Flavours Steam Seafood is a must-visit spot for seafood lovers. Their signature steam seafood dishes are the star of the show. You can choose from a variety of seafood, including crabs, prawns, and fish. The seafood is steamed to perfection and served with their secret sauce that is bursting with flavour.

Whampoa Keng Fish Head Steamboat

Whampoa Keng Fish Head Steamboat is a household name in Singapore. Their addictive broth is made from over 30 ingredients, which give the soup a balanced flavour. The fish head steamboat is their signature dish, and it's not hard to see why. The fish is fresh, and the broth is flavourful, making it the perfect comfort food on a chilly day.

Fish Village

If you're looking for affordable and delicious steamed fish, Fish Village is the place to go. They serve whole steamed fish at reasonable prices, including HK-style steam soon hock that's priced at just $23, and HK-style steam pomfret at $12. The fish is fresh and steamed to perfection, making it a great option for a casual meal.

Hee Hee Hee Steamed Fish & Seafood

Hee Hee Hee Steamed Fish & Seafood is a popular spot in Bedok that serves up delicious steamed fish and seafood dishes. The fish is fresh and steamed to perfection, and their signature sauce is the perfect accompaniment. They also offer a variety of seafood dishes, including prawns and clams, that are worth trying.

Yang Ji Garlic Steamed Fish Head

Located in Chinatown Complex Market & Food Centre, Yang Ji Garlic Steamed Fish Head is a hidden gem that's worth checking out. Their signature dish is the garlic steamed fish head, which is bursting with flavour. The fish is fresh, and the garlic sauce is the perfect accompaniment.

Whether you're a seafood lover or just looking to try something new, these steam seafood spots in Singapore are definitely worth a visit.

Varieties of Steam Seafood Available

If you're a seafood lover, Singapore is the perfect place to indulge your cravings. With its rich culinary heritage, there are plenty of places to find delicious and fresh seafood. One of the best ways to enjoy seafood in Singapore is by steaming it. Steaming seafood is a great way to preserve its natural flavours and nutrients while keeping it healthy and low in fat. Here are some of the most popular varieties of steam seafood available in Singapore:

Prawns

Prawns are a popular choice for steaming in Singapore. They are available in a variety of sizes and can be steamed whole or peeled. Steamed prawns are usually served with a dipping sauce made from soy sauce, garlic, and ginger. The sauce adds a delicious flavour to the prawns and complements their natural sweetness.

Crabs

Crabs are another popular choice for steaming in Singapore. The most popular type of crab for steaming is the Sri Lankan mud crab, which is known for its sweet and succulent meat. Steamed crabs are usually served with a dipping sauce made from chilli, garlic, and vinegar. The sauce adds a spicy kick to the sweet meat of the crab.

Lobsters

Lobsters are a luxurious seafood option that is often steamed and served in high-end restaurants in Singapore. Steamed lobster is usually served with a dipping sauce made from butter, garlic, and lemon juice. The sauce enhances the natural flavour of the lobster and adds a rich and tangy taste to the dish.

Fish

Fish is another popular seafood option for steaming in Singapore. The most commonly used fish for steaming is the sea bass, which has a delicate and flaky texture. Steamed fish is usually served with a light soy sauce and garnished with ginger and spring onions. The sauce and garnish add a subtle flavour to the fish and make it a healthy and delicious meal option.

Clams

Clams are a popular choice for steaming in Singapore and are often served as an appetizer. They are usually steamed with garlic, ginger, and chilli and served with a dipping sauce made from soy sauce and lime juice. The sauce adds a tangy and refreshing taste to the clams and complements their natural briny flavour.

In conclusion, steaming seafood is a great way to enjoy the natural flavours and nutrients of fresh seafood in Singapore. With so many varieties of steam seafood available, there's something for everyone to enjoy.

Tips for Enjoying Steam Seafood

Choosing the Freshest Options

When it comes to steam seafood, freshness is key to the best taste and texture. Here are some tips on how to choose the freshest options:

  • Look for clear, bright eyes on fish and shellfish. Dull or cloudy eyes indicate that the seafood is not fresh.
  • Check the smell. Fresh seafood should smell like the ocean, not like ammonia or anything else unpleasant.
  • Check for firmness. Fresh seafood should be firm to the touch, not mushy or slimy.
  • Check the gills on fish. They should be bright red, not brown or grey.

Pairing with Drinks

Pairing your steam seafood with the right drink can enhance the flavours and elevate your dining experience. Here are some suggestions:

  • White wine: A crisp, dry white wine pairs well with most steam seafood, especially shellfish.
  • Beer: A light, refreshing beer such as a pilsner or lager can complement the flavours of steam seafood.
  • Green tea: The light, refreshing taste of green tea can cleanse the palate between bites of steam seafood.
  • Coconut water: The natural sweetness of coconut water can balance the saltiness of steam seafood.

Remember to always drink responsibly and in moderation. Enjoy your steam seafood experience!

Health Benefits of Steam Seafood

If you're looking for a healthy dining option that is both delicious and nutritious, then steam seafood is the way to go. Not only is it low in calories, but it is also packed with essential nutrients that your body needs. Here are some health benefits of steam seafood that you should know:

Low in Calories

Steam seafood is a great option if you're watching your weight. It is low in calories and high in protein, making it an excellent choice for those who want to maintain a healthy weight. For example, a serving of steamed fish contains around 100-200 calories, depending on the type of fish and how it is prepared.

High in Protein

Protein is essential for building and repairing tissues in your body. Steam seafood is an excellent source of protein, making it a great option for those who are looking to increase their protein intake. For example, a serving of steamed shrimp contains around 20 grams of protein, which is equivalent to a small chicken breast.

Rich in Omega-3 Fatty Acids

Omega-3 fatty acids are essential fats that your body needs but cannot produce on its own. Steam seafood, such as salmon and tuna, is rich in omega-3 fatty acids, which are known to reduce inflammation, lower blood pressure, and improve brain function.

Low in Fat

Steam seafood is low in fat, making it an excellent option for those who are watching their fat intake. Unlike fried or grilled seafood, steam seafood is not cooked in oil or butter, which can add extra calories and fat.

Packed with Vitamins and Minerals

Steam seafood is packed with essential vitamins and minerals that your body needs to function properly. For example, shrimp is rich in vitamin B12, which is essential for healthy nerve function, while salmon is high in vitamin D, which is essential for healthy bones.

Overall, steam seafood is a healthy and delicious dining option that you should try. Not only is it low in calories and fat, but it is also packed with essential nutrients that your body needs. So, the next time you're looking for a healthy meal, consider steam seafood.

Frequently Asked Questions

What's the buzz about Seafood Tower in Singapore and where can I try it?

Seafood Tower is a must-try for seafood lovers visiting Singapore. This dish is a tower of fresh seafood, including prawns, clams, mussels, and more, served on ice. It's a feast for both the eyes and the taste buds. There are many places in Singapore where you can try this dish, including Jumbo Seafood, No Signboard Seafood, and The Boiler.

Are there any budget-friendly spots for a top-notch steam fish experience in Singapore?

Yes, there are many budget-friendly spots in Singapore where you can enjoy a top-notch steam fish experience without breaking the bank. Some of the best budget-friendly options include Hee Hee Hee Steamed Fish and Fish Soup, which is known for its fresh and flavourful fish dishes, and Seven Flavours Steam Seafood, which offers a unique dining experience at an affordable price.

Which local fish in Singapore is best suited for a scrumptious steamed dish?

Singapore is home to a wide variety of fish, but some of the best local fish for a scrumptious steamed dish include the Red Grouper, the Sea Bass, and the Pomfret. These fish are known for their firm and flaky texture, and their ability to absorb flavours well. You can find these fish at many seafood restaurants in Singapore, including the popular Jumbo Seafood and No Signboard Seafood.