If you're a seafood lover, you know that the right side dish can make all the difference in elevating your dining experience. In Singapore, there are many classic side dishes that pair perfectly with seafood, and you'll find them in many seafood restaurants across the city. From creamy sides to rice and noodle delights, there's something for everyone.
Classic Singaporean side dishes like chilli crab, cereal prawns, and black pepper crab are staples in many seafood restaurants. These dishes are rich, flavourful, and pair perfectly with steamed or grilled seafood. If you're looking for something creamy and comforting, mashed potatoes, creamed spinach, or mac and cheese are excellent choices. These sides complement the seafood's delicate flavours and add an extra layer of richness to your meal.
Vegetable accompaniments are also popular in Singaporean cuisine. Stir-fried vegetables like broccoli, bok choy, and snow peas are excellent choices. They add a fresh, crunchy texture to your meal and are a great way to incorporate more greens into your diet. If you're looking for something more unique, try stir-fried kang kong, a popular vegetable in Southeast Asian cuisine.
Key Takeaways
- Classic Singaporean side dishes like chilli crab, cereal prawns, and black pepper crab are staples in many seafood restaurants.
- Vegetable accompaniments like stir-fried broccoli, bok choy, and snow peas add a fresh, crunchy texture to your meal.
- Rice and noodle delights like fried rice and seafood noodles are also popular choices when it comes to side dishes for seafood in Singapore.
Classic Singaporean Side Dishes
If you're looking for the perfect side dishes to complement your seafood meals in Singapore, you're in luck! Singaporean cuisine is renowned for its rich and diverse flavours, and the side dishes are no exception. Here are some classic Singaporean side dishes that you simply must try:
Hainanese Chicken Rice
Hainanese Chicken Rice is one of Singapore's most iconic dishes. It consists of tender poached chicken served with fragrant rice that has been cooked in chicken broth, garlic, and ginger. The dish is often accompanied by a variety of sauces, including chilli sauce and ginger sauce. The rice is cooked to perfection, and the chicken is juicy and flavourful. This dish is the perfect complement to any seafood meal.
Chilli Crab with Mantou
Chilli Crab with Mantou is another classic Singaporean dish that is perfect for seafood lovers. The dish consists of fresh crabs that are cooked in a sweet and savoury tomato-based sauce that is infused with chilli and other spices. The sauce is perfect for dipping the crispy and fluffy Mantou buns that are served alongside the dish. The combination of the sweet and savoury sauce and the soft and fluffy buns is simply irresistible.
Sambal Stingray
Sambal Stingray is a spicy and flavourful dish that is perfect for those who love a bit of heat. The dish consists of fresh stingray that is grilled to perfection and served with a spicy sambal sauce. The sambal sauce is made from a blend of chillies, garlic, shallots, and other spices. The dish is often served with a side of fragrant rice and a refreshing cucumber salad.
In conclusion, these classic Singaporean side dishes are the perfect complement to any seafood meal. Whether you're looking for something sweet, savoury, or spicy, there is a side dish for everyone. So why not give them a try and experience the rich and diverse flavours of Singaporean cuisine for yourself?
Vegetable Accompaniments
When it comes to seafood, no meal is complete without some tasty vegetable accompaniments. Singapore is known for its delicious and diverse cuisine, and there are plenty of vegetable dishes that pair perfectly with seafood. Here are some of the best vegetable accompaniments to try:
Stir-Fried Baby Bok Choy
Stir-fried baby bok choy is a classic Chinese vegetable dish that is easy to make and pairs perfectly with a variety of seafood. The tender leaves and crunchy stems of the baby bok choy are stir-fried with garlic, ginger, and a touch of soy sauce, creating a flavourful and healthy side dish. This dish is quick and easy to prepare, making it the perfect choice for a busy weeknight dinner.
Sambal Kangkong
Sambal kangkong is a spicy and flavourful dish that is popular throughout Southeast Asia. This dish features water spinach, also known as kangkong, stir-fried with a spicy sambal sauce made from chillies, garlic, and shrimp paste. The result is a dish that is both savoury and spicy, and pairs perfectly with seafood. This dish is a must-try for anyone who loves spicy food.
Gado-Gado
Gado-gado is a traditional Indonesian salad that is made with a variety of vegetables, such as cabbage, bean sprouts, and cucumbers, as well as tofu and hard-boiled eggs. The salad is then dressed with a spicy peanut sauce, creating a flavourful and satisfying dish. Gado-gado is a great choice for those who want to incorporate more vegetables into their diet while still enjoying a delicious and hearty meal.
In summary, there are plenty of delicious vegetable accompaniments to pair with seafood in Singapore. From stir-fried baby bok choy to sambal kangkong and gado-gado, there is something for everyone. So why not try some of these tasty dishes the next time you enjoy some seafood?
Rice and Noodle Delights
When it comes to seafood, rice and noodles are the perfect accompaniments. In Singapore, there are several rice and noodle dishes that are popularly served with seafood. Here are some of the best rice and noodle delights that you must try when in Singapore.
Nasi Lemak
Nasi Lemak is a popular Malay dish that is widely consumed in Singapore. It is a fragrant rice dish that is cooked with coconut milk and pandan leaves. The rice is served with a variety of side dishes such as fried chicken, sambal, cucumber, and roasted peanuts. It is a perfect side dish for seafood as it is light and refreshing.
Singaporean Fried Rice
Singaporean Fried Rice is a delicious and flavourful dish that is a must-try when in Singapore. It is made with long-grain rice, eggs, vegetables, and a variety of spices and sauces. The dish is usually served with prawns, chicken, or beef. The spicy and savoury flavours of the dish complement the sweet and delicate flavours of seafood.
Hokkien Prawn Noodles
Hokkien Prawn Noodles is a classic Singaporean dish that is a favourite among locals. It is a noodle dish that is cooked with prawns, pork, and vegetables. The dish is served with a spicy and savoury broth that is made with prawn heads and shells. The broth is rich and flavourful, and it is perfect for dipping seafood into.
In conclusion, rice and noodle dishes are the perfect side dishes for seafood in Singapore. Nasi Lemak, Singaporean Fried Rice, and Hokkien Prawn Noodles are some of the best rice and noodle dishes that you must try when in Singapore.
Frequently Asked Questions
Could you recommend some smashing Chinese side dishes to go with seafood?
Absolutely! Chinese cuisine offers a plethora of side dishes that can complement seafood perfectly. Some of the best Chinese side dishes to go with seafood include stir-fried vegetables, fried rice, and chow mein. Stir-fried vegetables like bok choy, broccoli, and snow peas are not only healthy but also add a nice crunch to your seafood dish. Fried rice is also a great option as it is filling and can be made with various ingredients. Lastly, chow mein, a type of Chinese noodle dish, is a great choice for those who love a bit of spice.
What are some brilliant side dishes featuring chicken to serve with seafood?
If you're looking for a non-seafood side dish to serve with your seafood, chicken is a great option. Some of the best side dishes featuring chicken to serve with seafood include chicken fried rice, chicken stir-fry, and chicken and vegetable skewers. Chicken fried rice is a filling and flavourful dish that pairs well with any seafood dish. Chicken stir-fry is another great option as it is quick and easy to make and can be made with a variety of vegetables. Lastly, chicken and vegetable skewers are a great way to add some protein to your seafood meal.
What sides are a hit for a splendid seafood boil?
Seafood boils are a popular dish in Singapore, and there are many side dishes that can complement this dish perfectly. Some of the best sides for a seafood boil include corn on the cob, garlic bread, and coleslaw. Corn on the cob is a classic side dish that pairs well with seafood as it adds a nice crunch and sweetness to the dish. Garlic bread is another great option as it is filling and can be used to soak up any leftover sauce from the seafood boil. Lastly, coleslaw is a refreshing side dish that can balance out the richness of the seafood boil.