Yam Ring with Prawn: A Delicious Malaysian Dish

If you're a fan of Chinese cuisine, you've probably heard of yam ring with prawn. This dish is a popular choice in many Chinese restaurants and is known for its crispy yam basket filled with juicy prawns and other ingredients.

Yam ring with prawn is a dish that originates from southern China and is now widely enjoyed across the world. It typically consists of a crispy yam basket filled with prawns, vegetables, and other ingredients.

The yam basket is made by frying mashed yam until crispy, and then shaping it into a ring.

The prawn filling is then added to the center of the ring, creating a delicious and visually appealing dish.

If you're interested in making yam ring with prawn at home, this article will guide you through the process.

From selecting the right ingredients to preparing and cooking the dish, you'll learn everything you need to know to create a restaurant-quality yam ring with prawn in your own kitchen.

So, let's get started!

Key Takeaways

• Yam ring with prawn is a popular Chinese dish that consists of a crispy yam basket filled with prawns and other ingredients.
• The yam basket is made by frying mashed yam until crispy, and then shaping it into a ring.
• This article will guide you through the process of making yam ring with prawn at home, from selecting the right ingredients to preparing and cooking the dish.

Yam Ring with Prawn Overview

If you're looking for a dish that's perfect for Chinese New Year celebrations or any special occasion, then Yam Ring with Prawn is a great choice. This dish is not only delicious but also has cultural significance as it symbolizes prosperity and good luck.

Cultural Significance

In Cantonese cuisine, the yam ring is a popular dish that is often served during special occasions such as weddings, birthdays, and Chinese New Year celebrations.

The yam ring itself is believed to bring good luck and prosperity, while the prawns symbolize liveliness and happiness.

Key Ingredients

The key ingredients in Yam Ring with Prawn include yam, prawns, and a variety of vegetables such as carrots, mushrooms, and peas.

The yam is usually mashed and formed into a ring shape, which is then deep-fried until crispy on the outside and soft on the inside.

The prawns and vegetables are stir-fried separately in a sweet and sour sauce, which is then poured into the centre of the yam ring.

To add some extra crunch and flavour, some recipes call for the addition of walnuts or cashews.

Some variations of the dish also include chicken or pork instead of prawns.

Yam Ring with Prawn is a popular dish not only in Cantonese cuisine but also in Singaporean Chinese cuisine.

It's a dish that's perfect for sharing with family and friends during special occasions or just for a delicious meal.

Preparing and Cooking the Dish

Creating the Yam Basket

To create the crispy yam basket, you will need to start by peeling, slicing, steaming, and mashing the yam into a paste.

Once the yam paste is ready, mix it with wheat starch, shortening, and baking powder to form a dough. Shape the dough into a ring and deep-fry it until crispy.

Preparing the Filling

For the filling, you will need to stir-fry prawns, red chilli, capsicum, pineapple, and walnuts until fragrant.

Add in the sauce mixture, toss quickly over high heat until the sauce is almost absorbed.

You can also add other ingredients such as chicken, cashew nuts, or vegetables depending on your preference.

Assembling and Cooking

To assemble the dish, place the filling in the centre of the yam ring.

You can also add garnishing such as carrots, baby corn, or water chestnuts for extra flavour.

Serve the dish hot on a serving plate.

When cooking the dish, make sure to adjust the temperature of your wok or pan accordingly.

Use cooking oil or sesame oil to stir fry the ingredients and add soy sauce or oyster sauce for extra flavour.

You can also add cornstarch or gravy to thicken the sauce.

Frequently Asked Questions

What's the best way to prepare a yam ring with prawns?

The best way to prepare a yam ring with prawns is to start by making sure that the yam ring is crispy on the outside and soft on the inside.

Then, you can stir-fry the prawns with your preferred seasoning, such as soy sauce, oyster sauce, and sesame oil.

Finally, fill the yam ring with the stir-fried prawns and serve.

How many calories are typically in a yam ring with prawns?

The number of calories in a yam ring with prawns can vary depending on the size of the dish and the ingredients used. However, a typical serving of yam ring with prawns can contain around 400-500 calories.

Can you share a traditional Chinese yam ring with prawn recipe?

Yes, a traditional Chinese yam ring with prawn recipe usually consists of a deep-fried ring of mashed fluffy taro filled with stir-fried prawns, cashew nuts, and vegetables.

You can find a detailed recipe at huangkitchen.com.

What are the essential ingredients for making a yam ring?

The essential ingredients for making a yam ring include taro, cornstarch, salt, oil, and water.

Other ingredients such as prawns, chicken, vegetables, and nuts can be added to the filling according to your preference.

How do you cook frozen yam rings without losing texture?

To cook frozen yam rings without losing texture, you can preheat the oven to 200°C and bake the frozen yam rings for 10-15 minutes until they are crispy on the outside and soft on the inside.

Avoid microwaving frozen yam rings as this can make them soggy.

Why is yam considered significant for Chinese New Year celebrations?

Yam is considered significant for Chinese New Year celebrations because it is a symbol of good luck and prosperity.

The word "yam" in Chinese sounds similar to the word for "abundance." So, it is believed that eating yam during the Chinese New Year can bring good fortune and wealth.