XO Fish Soup: A Delicious and Healthy Seafood Dish – Seaco Online
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XO Fish Soup: A Delicious and Healthy Seafood Dish

If you're a seafood lover, you might have heard of XO fish soup. This iconic Singaporean dish is a must-try, especially if you're in Holland Village.

The dish is made from fish head, bee hoon (rice vermicelli), and a flavourful broth that's infused with XO liquor.

XO fish soup is a unique dish that's not found anywhere else in the world. The dish was invented by an XO liquor salesman who loved his drinks so much that he added it to fish soup. The result was a savoury broth that's both rich and fragrant.

The dish has since become a staple in Singaporean cuisine and is a must-try for anyone visiting the country.

Key Takeaways

  • XO fish soup is a unique Singaporean dish that's made with fish head, bee hoon, and a flavourful broth infused with XO liquor.
  • The dish was invented by an XO liquor salesman and has become a staple in Singaporean cuisine.
  • If you're visiting Holland Village, trying XO fish soup is a must-do culinary experience.

Exploring XO Fish Soup

A steaming bowl of XO fish soup surrounded by vibrant herbs and spices, with a hint of chili and lemongrass in the air

If you're a seafood lover, you must try the XO Fish Soup. This dish is a popular delicacy in Singapore that combines crispy fish head, fragrant bee hoon, and a milky fish soup infused with XO brandy. In this section, we will explore the origins, key ingredients, and variations of this delectable dish.

Origins and Popularity

The XO Fish Soup was invented by an XO salesman who loved his drinks so much that he added it to the fish soup. The dish quickly gained popularity due to its unique flavour and aroma. Today, it is a staple in many seafood restaurants in Singapore and is enjoyed by locals and tourists alike.

Key Ingredients

The key ingredients of XO Fish Soup are fish head, bee hoon, XO brandy, milk, garlic, ginger, evaporated milk, fish sauce, tomato slices, choy sum, beansprouts, white pepper, and rice wine.

The fish head is cooked until crispy, and then added to the milky fish soup that is infused with XO brandy, ginger, and garlic. The soup is then served with bee hoon, tomato slices, choy sum, and beansprouts.

Variations and Serving Styles

There are many variations of XO Fish Soup, and it can be served in different styles. Some restaurants add more XO brandy to the soup, while others add more white pepper for a spicier flavour. Some serve it with crispy fish skin, while others add fish balls or fish slices to the soup.

XO Fish Soup can also be served with a side of rice or crusty bread.

Culinary Experience in Holland Village

A steaming bowl of xo fish soup sits on a rustic wooden table in a cozy restaurant in Holland Village. The soup is garnished with fresh herbs and served with a side of crusty bread

If you're looking for a foodie adventure, Holland Village is the place to be. This bustling neighbourhood is home to many famous eateries that serve up some of the most delicious dishes in Singapore. Whether you're in the mood for something sweet or savoury, you'll find it all here.

Famous Eateries

One of the most popular eateries in Holland Village is the Holland Village XO Fish Head Bee Hoon. This restaurant is famous for its creamy fish soup, which is made with fish bones and aged alcohol. The soup is rich and flavourful, with no MSG added.

The XO Fish Bee Hoon is a must-try dish, but you should also try the San Lao Hor Fun, which is another signature dish.

For a taste of some delicious zi char dishes, head over to Har Cheong Gai. This restaurant is famous for its juicy and crispy fried chicken wings, which are marinated in prawn paste. You should also try the Butter Prawn, which is cooked with a creamy sauce that's perfect for dipping.

Dish Pairings

If you're looking for the perfect dish pairing, then you should try the Fried Fish Meat Bee Hoon. This dish is made with vermicelli noodles and is served with a side of pork rib deluxe. The combination of the crispy fish meat and the tender pork rib is simply divine.

For a lighter option, try the Zi Char Dishes. These dishes are cooked with chicken stock and are perfect for those who want to enjoy a hearty meal without feeling too full.

Local Recommendations

If you're not sure what to order, then you should ask the locals for their recommendations. Many of the restaurants in Holland Village have been around for years, and the locals know which dishes are the best.

If you're in the mood for something sweet, then you should head over to Dover Coffee Hub. This café serves up some of the best cakes and pastries in the neighbourhood. Try the chocolate cake, which is rich and decadent, or the fruit tart, which is light and refreshing.

Frequently Asked Questions

A steaming bowl of fish soup with a side of bread, surrounded by curious onlookers with question marks floating above their heads

What ingredients are typically found in an XO fish soup?

XO fish soup is typically made with a combination of fish slices, thick bee hoon noodles, and a flavourful broth. The broth is usually made with a variety of spices, including ginger, garlic, and shallots, as well as dried scallops, dried shrimp, and XO sauce.

XO sauce is a type of spicy seafood sauce that is commonly used in Cantonese cuisine. It is made with dried seafood, including scallops, shrimp, and fish, as well as chili peppers, garlic, and other seasonings.

How do you prepare a traditional XO fish soup?

To prepare a traditional XO fish soup, start by frying the fish slices until they are crispy and golden brown. Then, mix the XO sauce with the broth and bring it to a boil. Add the fish slices and bee hoon noodles to the broth and cook until the noodles are tender and the fish is cooked through. Serve hot with fresh herbs and lime wedges.

Where can I find the best XO fish soup in Singapore?

There are many places in Singapore where you can find delicious XO fish soup. Some popular spots include Holland Village XO Fish Head Bee Hoon, Hua Ji XO Fish Head Bee Hoon, and Piao Ji Fish Porridge & Soup. Each of these restaurants offers their own unique take on the dish, so it's worth trying them all to see which one you like best.

What type of fish is commonly used in Singaporean fish soup?

In Singaporean fish soup, a variety of fish can be used, including grouper, red snapper, and pomfret. The type of fish used will depend on the restaurant and the availability of fresh seafood.

Can you suggest some places to get XO fish soup in Serangoon North?

If you're looking for XO fish soup in Serangoon North, you might want to try out Ah Hua Fish Soup, which is known for its tasty fish soups and friendly service. Another popular spot is Hong Yun Seafood, which offers a range of seafood dishes, including XO fish soup.

Are there any health benefits associated with eating Singaporean fish soup?

Fish soup can be a healthy and nutritious meal, as it is low in fat and calories and high in protein.

Fish is also a good source of omega-3 fatty acids, which are important for heart health and brain function.

Additionally, the herbs and spices used in Singaporean fish soup, such as ginger and garlic, have been shown to have anti-inflammatory and immune-boosting properties.