Spring Onion Ginger Fish Recipe – Seaco Online
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Spring Onion Ginger Fish Recipe

If you're looking for a delicious and healthy seafood dish, look no further than spring onion ginger fish. This recipe combines tender fish fillets with the bold flavors of ginger and spring onion, resulting in a dish that is both easy to make and bursting with flavor.

A bunch of fresh spring onions and ginger surround a whole fish on a cutting board

To prepare this dish, you'll need fish fillets, garlic, ginger, spring onion, cooking oil, shaoxing wine, sugar, salt, egg white, corn flour, and pepper. The fish fillets are marinated in a mixture of shaoxing wine, sugar, salt, egg white, corn flour, and pepper before being stir-fried with garlic, ginger, and spring onion.

The combination of the sweet and savory marinade and the bold flavors of ginger and spring onion make this dish a perfect choice for any seafood lover. Plus, it's easy to prepare and can be served with a variety of sides, making it a versatile addition to any meal.

Spring Onion Ginger Fish Recipe

A whole fish surrounded by sliced spring onions and ginger on a bed of lettuce, ready to be steamed

If you're looking for a dish that's easy to make and packed with flavour, then you need to try the Spring Onion Ginger Fish recipe. This dish is a popular Chinese recipe that's perfect for any occasion. In this section, we'll show you how to make this delicious dish step by step.

Choosing the Right Fish

When it comes to making Spring Onion Ginger Fish, you have a few options when it comes to choosing the right fish. You can use fish fillets or a whole fish, such as snapper, grouper, sea bass, cod or tilapia. If you're unsure which fish to choose, ask your fishmonger for their recommendation. It's important to use fresh fish to ensure that the dish tastes its best.

Preparation of Ingredients

Before you start cooking, you need to prepare your ingredients. Begin by marinating your fish in a mixture of shaoxing wine, salt, sugar, egg white, corn flour and white pepper. While the fish is marinating, prepare your ginger, garlic and spring onions. Slice the ginger into thin strips, mince the garlic and cut the spring onions into sections.

Cooking Process

To cook the fish, heat up some cooking oil in a pan and sauté the ginger and garlic until fragrant. Add the marinated fish to the pan and cook until it's done. Once the fish is cooked, add the spring onions and stir gently. Garnish with some chopped parsley and serve with steamed rice.

Here's a quick overview of the recipe:

  1. Marinate the fish in a mixture of shaoxing wine, salt, sugar, egg white, corn flour and white pepper.
  2. Prepare the ginger, garlic and spring onions.
  3. Heat up some cooking oil in a pan and sauté the ginger and garlic until fragrant.
  4. Add the marinated fish to the pan and cook until it's done.
  5. Once the fish is cooked, add the spring onions and stir gently.
  6. Garnish with some chopped parsley and serve with steamed rice.

Flavour Enhancements and Serving

A platter of spring onion ginger fish with flavor enhancers and garnishes

Sauce and Seasoning

When it comes to enhancing the flavour of your spring onion ginger fish, there are a few sauces and seasonings that you can use. Soy sauce and oyster sauce are both great options that can add a savoury and slightly sweet flavour to your dish. You can also use sesame oil to add a nutty and fragrant taste to your fish. Chinese cooking wine and Shaoxing wine are also commonly used in Chinese cuisine to add aroma and depth to dishes.

If you're looking for a lighter flavour, you can use light soy sauce instead of regular soy sauce. Additionally, corn starch and chicken powder can be used to thicken and enhance the flavour of your sauce.

Garnishing and Presentation

Garnishing and presentation can make a big difference in the overall appeal of your dish. Adding green onion or scallion to your fish can add a pop of colour and freshness. You can also garnish with parsley or other herbs for added flavour and aesthetics.

When serving your spring onion ginger fish, it is best to serve it as a main course with rice. This dish is perfect for a family dinner or for entertaining guests. If you have any leftovers, you can store them in the fridge and reheat them for a quick and easy meal. Don't forget to snap a picture and share it on Instagram to show off your culinary skills!

Frequently Asked Questions

A bunch of spring onions and ginger surrounding a whole fish on a cutting board

What's the best way to prep the fish for a ginger and spring onion dish?

The best way to prep the fish for a ginger and spring onion dish is to marinate it for at least 15 minutes in a mixture of Chinese cooking wine, cornflour, and sesame oil. This will help to infuse the fish with flavour and tenderize it.

Can you suggest some tips for pan-frying fish with ginger and spring onions?

To pan-fry fish with ginger and spring onions, it's important to use a non-stick pan and heat it up with some oil before adding the fish. Make sure to cook the fish on both sides until it's golden brown and crispy. Add the ginger and spring onions towards the end of cooking to prevent them from burning.

What are the key ingredients for a classic Chinese ginger fish stir-fry?

The key ingredients for a classic Chinese ginger fish stir-fry are fresh white fish, ginger, spring onions, garlic, soy sauce, and Chinese cooking wine. You can also add other ingredients like vegetables, chilli, and oyster sauce to make it more flavourful.

How long should I marinate the fish when cooking with ginger and garlic?

You should marinate the fish for at least 15 minutes when cooking with ginger and garlic. This will help to infuse the fish with flavour and tenderize it.

Could you give me a step-by-step for making a ginger fish sauce?

To make a ginger fish sauce, you'll need ginger, garlic, soy sauce, vinegar, sugar, and cornstarch. First, sauté the ginger and garlic in a pan until fragrant. Then, add the soy sauce, vinegar, and sugar and let it simmer for a few minutes. Finally, mix the cornstarch with some water and add it to the pan to thicken the sauce.

What are some good side dishes to serve with a spring onion and ginger fish plate?

Some good side dishes to serve with a spring onion and ginger fish plate are steamed rice, stir-fried vegetables, and a light salad. You can also serve it with some hot and sour soup or wonton soup for a complete meal.