Squid Ball Chop Suey: A Tasty and Easy-to-Make Dish – Seaco Online
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Squid Ball Chop Suey: A Tasty and Easy-to-Make Dish

If you're a fan of Filipino cuisine, you've probably heard of squid ball chop suey. This dish is a variation of the classic chop suey recipe, but instead of using meat, it features squid balls as the main ingredient. Squid balls are a popular street food in the Philippines and are made from processed squid meat.

A sizzling wok stir-fries squid, veggies, and meatballs in a fragrant sauce

Squid ball chop suey is a delicious and healthy vegetable dish that's easy to prepare and cook. It's a great way to incorporate more veggies into your diet, and the squid balls add a unique texture and flavour to the dish. Whether you're a vegetarian or just looking for a new recipe to try, squid ball chop suey is definitely worth a shot.

Key Takeaways

  • Squid ball chop suey is a Filipino vegetable recipe that features squid balls as the main ingredient.
  • Squid balls are a popular street food in the Philippines and are made from processed squid meat.
  • Squid ball chop suey is a delicious and healthy dish that's easy to prepare and cook, and is a great way to incorporate more veggies into your diet.

Understanding Squid Ball Chop Suey

A sizzling wok stir-fries squid balls with colorful vegetables and savory sauce, creating a tantalizing aroma

If you're looking for a tasty and nutritious meal, then Squid Ball Chop Suey might be just what you need. This dish is a popular stir-fried vegetable dish that originated in China and has been adapted by Filipino cuisine. In this section, we'll take a closer look at the history, ingredients, nutritional value, cooking techniques, and serving suggestions of Squid Ball Chop Suey.

History and Origin

Chop Suey is a dish that originated in China and was brought to the United States by Chinese immigrants. The name "Chop Suey" comes from the Cantonese words "tsap seui", which means "mixed bits". American Chop Suey is a variation of the dish that includes pasta, while the Filipino version, Squid Ball Chop Suey, uses squid balls as a key ingredient.

Key Ingredients

The key ingredients in Squid Ball Chop Suey are vegetables such as carrot, cabbage, cauliflower, and pepper, as well as onion, pork, chicken, shrimp, soy sauce, oyster sauce, and squid balls. Squid balls are processed squid flavour balls that are usually deep-fried. They are a popular street food in the Philippines.

Nutritional Value

Squid Ball Chop Suey is a nutritious dish that provides protein, vitamin C, iron, and other vitamins. Vegetables such as cabbage and cauliflower are low in calories and high in nutrients, making them a healthy addition to the dish.

Cooking Techniques

To cook Squid Ball Chop Suey, you'll need to stir-fry the vegetables and meat in a wok or frying pan. Start by heating the oil in the pan and then add the onion, followed by the meat. Once the meat is cooked, add the vegetables and stir-fry until they are tender. Finally, add the squid balls and sauce and stir-fry for a few more minutes.

Serving Suggestions

Squid Ball Chop Suey is typically served on a large serving plate and can be accompanied by rice or noodles. It can also be served as a side dish to complement other dishes. To add some variety to the dish, you can try adding different vegetables or meats, such as broccoli or beef.

Preparing and Cooking Squid Ball Chop Suey

Sizzling oil fries squid balls, stir-frying with colorful vegetables in a wok

Step-by-Step Recipe

To prepare the squid ball chop suey, you will need cooking oil, cornstarch, water, salt, boiled quail eggs, black pepper, ground black pepper, green bell pepper, red bell pepper, chicken broth, chicken stock, sesame oil, chicken liver, mushrooms, snap peas, baby corn, celery, bean sprouts, and of course, squid balls.

  1. Heat the cooking oil in a wok or large frying pan.
  2. Add the chicken liver and stir-fry for 1-2 minutes.
  3. Add the squid balls and continue to stir-fry for another 2-3 minutes.
  4. Add the mushrooms, snap peas, baby corn, celery, and bean sprouts. Stir-fry for 2-3 minutes.
  5. Add the chicken broth and chicken stock. Bring to a boil.
  6. Add the green and red bell peppers. Stir-fry for another 2-3 minutes.
  7. In a small bowl, mix cornstarch and water to make a slurry. Add the slurry to the pan and stir until the sauce thickens.
  8. Add the boiled quail eggs and sesame oil. Stir-fry for another minute.
  9. Season with salt and ground black pepper to taste.

Variations and Substitutions

You can substitute the squid balls with other seafood or meat such as chicken breast or shrimp. You can also add other vegetables such as carrots, onions, or cabbage. If you prefer a spicier dish, you can add chili peppers or chili oil.

Plating and Presentation

To plate the squid ball chop suey, use a large serving plate. Place the chop suey in the center of the plate and arrange the quail eggs around it. Garnish with chopped spring onions or coriander leaves. Serve hot with steamed rice.

Frequently Asked Questions

A steaming bowl of squid ball chop suey surrounded by curious onlookers. Steam rises from the flavorful dish as people eagerly ask questions about the unique and mouthwatering meal

What ingredients are needed for a classic chop suey?

To prepare a classic chop suey, you will need meat (chicken, pork, or beef), vegetables (such as carrots, cabbage, bell peppers, and onions), soy sauce, cornstarch, and chicken broth. You can also add other ingredients, such as mushrooms, bamboo shoots, and water chestnuts, to suit your taste.

How do you prepare squid balls for cooking?

Squid balls are a popular ingredient in chop suey dishes. To prepare them for cooking, simply thaw them if frozen and slice them into bite-sized pieces. You can then add them to your stir-fry along with your other ingredients.

Could you suggest a simple method for making chop suey?

Sure! To make a simple chop suey, start by cooking your meat in a wok or large skillet until it is browned. Then add your vegetables and stir-fry until they are tender. Mix together soy sauce, cornstarch, and chicken broth to make a sauce, and add it to the wok. Cook until the sauce thickens and coats the ingredients. Serve with rice.

What veggies go well in a traditional chop suey dish?

Traditional chop suey dishes typically include cabbage, carrots, bell peppers, onions, and bean sprouts. However, you can also add other vegetables, such as mushrooms, bamboo shoots, and water chestnuts, to suit your taste.

What's a good side dish to serve with chop suey?

Rice is the perfect side dish to serve with chop suey. You can also serve it with noodles or steamed vegetables, such as broccoli or bok choy.

How do you properly serve chop suey at the table?

To serve chop suey, simply spoon it onto a serving dish and place it on the table. Serve with rice and any other side dishes you've prepared. Make sure to have chopsticks and spoons available for your guests to use.