Prawns Seafood in Singapore: A Casual Guide – Seaco Online
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Prawns Seafood in Singapore: A Casual Guide

Prawns Seafood in Singapore: A Casual Guide

If you're a seafood lover in Singapore, then you're in for a treat. The city-state is famous for its diverse and delicious seafood offerings, with prawns being one of the most popular choices. Prawns are a staple in many Singaporean dishes, from chilli crab to laksa, and are enjoyed by locals and tourists alike.

One of the best things about prawns is their versatility. From giant tiger prawns to sweet white prawns, there are many different varieties to choose from. Whether you prefer them grilled, fried, or steamed, there's a prawn dish for every taste bud. And with so many seafood restaurants and delivery services in Singapore, you can enjoy fresh and delicious prawns anytime, anywhere.

Key Takeaways

  • Prawns are a popular seafood choice in Singapore, enjoyed in many different dishes.
  • There are many different prawn varieties to choose from, each with its own unique flavour and texture.
  • With so many seafood restaurants and delivery services in Singapore, you can enjoy fresh and delicious prawns anytime, anywhere.

Exploring Prawn Varieties in Singapore

If you're a seafood lover in Singapore, you're in luck because prawns are a popular and widely available delicacy. Whether you're looking for fresh and live prawns or frozen options, you'll find a wide variety of prawns to choose from in Singapore.

Fresh and Live Prawn Options

When it comes to fresh and live prawns, tiger prawns are a popular choice. These large prawns are known for their sweet and succulent meat, and they can be cooked in a variety of ways. You can find tiger prawns at many wet markets and seafood stalls in Singapore.

In addition to tiger prawns, there are also other types of live prawns available in Singapore, such as the kuruma prawn and the rainbow prawn. These prawns are smaller than tiger prawns, but they still have a sweet and delicate flavour.

If you're looking to cook live prawns at home, it's important to make sure they are fresh and alive when you purchase them. Look for prawns that are active and have a shiny shell. You can also ask the seller to show you the prawns before they are packaged to ensure their freshness.

Frozen Prawn Selection

If you're not able to find fresh and live prawns, frozen prawns are a good alternative. Frozen prawns are available in many supermarkets and seafood stores in Singapore. They are convenient because they can be stored in the freezer and used when needed.

When choosing frozen prawns, it's important to pay attention to the packaging. Look for prawns that are individually quick frozen (IQF) and have not been thawed and refrozen. This ensures that the prawns are of good quality and have not been exposed to bacteria.

Some popular frozen prawn options in Singapore include the king prawn, the white prawn, and the black tiger prawn. These prawns are versatile and can be used in a variety of dishes, from stir-fries to curries.

In conclusion, whether you prefer fresh and live prawns or frozen options, there are plenty of prawn varieties to choose from in Singapore. With a little bit of knowledge and attention to detail, you can enjoy delicious prawn dishes at home or at your favourite seafood restaurant.

Cooking and Preparation Techniques

When it comes to prawns, there are a variety of cooking and preparation techniques you can use to achieve delicious results. Here are a few popular methods:

Grilling Prawns to Perfection

Grilling prawns is a great way to add a smoky flavour to your seafood. To grill prawns, start by cleaning and deveining them. Then, brush them with a little oil and season with salt and pepper. Place them on a hot grill and cook for 2-3 minutes per side until they turn pink and slightly charred. You can also add some herbs or spices to the prawns before grilling for extra flavour.

Steaming for Delicate Flavours

Steaming is a gentle cooking method that preserves the delicate flavour of prawns. To steam prawns, place them in a steamer basket and season with salt and pepper. Bring a pot of water to a boil and place the steamer basket on top. Cover and steam for 3-5 minutes until the prawns are pink and cooked through. Serve with a dipping sauce of your choice.

Poaching Prawns

Poaching is another gentle cooking method that is great for prawns. To poach prawns, bring a pot of water to a simmer and add some herbs or spices for flavour. Add the prawns and cook for 2-3 minutes until they turn pink and opaque. Remove from the water and serve with a sauce or seasoning of your choice.

No matter which cooking method you choose, be sure to not overcook the prawns as they can become tough and rubbery. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.

Seafood Restaurants and Dining in Singapore

When it comes to seafood restaurants and dining in Singapore, you are in for a treat. The city-state is renowned for its seafood, and there are a plethora of restaurants to choose from. Whether you are looking for a casual dining experience or something more upscale, you will find it all here.

Iconic Seafood Dishes

One of the most iconic seafood dishes in Singapore is the chilli crab. This dish is made with fresh crabs that are stir-fried in a spicy tomato-based sauce. It is served with steamed buns, which are perfect for soaking up the sauce. Another popular dish is the black pepper crab, which is made with a similar sauce, but with a black pepper twist.

If you are looking for something a little more unique, you can try the salted egg yolk prawns. These prawns are coated in a rich and creamy salted egg yolk sauce, which is both sweet and savoury. Another dish worth trying is the butter garlic prawns, which are stir-fried in a fragrant garlic butter sauce.

Exemplary Service and Staff

In addition to the delicious seafood, many of the restaurants in Singapore also offer exemplary service and staff. The staff are knowledgeable about the seafood and can make recommendations based on your preferences. They are also attentive and will ensure that your dining experience is a pleasant one.

Many seafood restaurants in Singapore also have a casual and relaxed atmosphere, making them the perfect place to unwind after a long day. You can enjoy your meal while taking in the beautiful views of the city or the waterfront.

Overall, if you are a seafood lover, you will not be disappointed with the dining options in Singapore. With a wide variety of seafood restaurants to choose from, you are sure to find something that suits your taste and budget.

Seafood Delivery Services

If you're looking to satisfy your prawn cravings without leaving the comfort of your home, you're in luck! There are several seafood delivery services in Singapore that offer islandwide delivery options and next-day delivery.

Islandwide Delivery Options

One such service is The Ocean Mart, which supplies and delivers live, fresh, and frozen seafood islandwide at the best prices in Singapore. They provide daily delivery of their air-flown live and fresh seafood in refrigerated trucks. With such a long history of safe handling practices, freshness is guaranteed. You can call them to place your order and get it delivered straight to your doorstep.

Another option is Dish The Fish, which delivers fresh fish and prawns islandwide. They offer free next-day delivery for orders above $80. Their website is easy to navigate, and they offer a wide variety of seafood options to choose from. You can also find real reviews from real customers on their website.

Next-Day Seafood Delivery

If you're in a rush and need your prawns ASAP, 9s Seafood offers next-day delivery for orders placed before 3 pm. They are a third-generation old-school stall with air-flown Ikura. Their website is user-friendly, and they offer a wide range of seafood, including flower crab porridge with crabs from 9s Seafood.

In conclusion, there are several seafood delivery services in Singapore that offer islandwide delivery options and next-day delivery. You can choose from a wide variety of seafood options and get them delivered straight to your doorstep.

Frequently Asked Questions

What sorts of prawns can one find in Singapore?

Singapore is home to a wide variety of prawns, ranging from the small, sweet white shrimp to the giant tiger prawn. Some of the most popular types of prawns you can find in Singapore include the king prawn, the white prawn, and the banana prawn.

How do shrimp and prawns differ?

Shrimp and prawns are often used interchangeably, but they are actually two different types of crustaceans. Prawns have larger claws and a more elongated body than shrimp. They also have a sweeter taste and firmer texture than shrimp.

Which variety of prawns is considered the best for taste and quality?

There is no one "best" variety of prawns, as taste and quality can vary depending on personal preference and how the prawns are prepared. However, many people consider the tiger prawn to be the most delicious and high-quality variety.

What are the top choices for prawns to use in a steamboat?

When it comes to steamboat, many people prefer to use large, meaty prawns such as the giant tiger prawn or the king prawn. These prawns hold up well in the hot broth and absorb the flavours of the other ingredients.

Where might I find the best prawn seafood dishes in Singapore?

Singapore is home to many excellent seafood restaurants that serve delicious prawn dishes. Some of the most popular spots include Jumbo Seafood, Long Beach Seafood, and No Signboard Seafood.

Can one get prawn seafood delivered in Singapore, and how does it work?

Yes, many seafood restaurants in Singapore offer delivery services. You can usually place an order online or over the phone and have your food delivered to your doorstep. Some popular delivery options include Deliveroo, Foodpanda, and GrabFood.