Prawn vermicelli is a delicious and nutritious dish that is popular in many parts of the world, especially in Southeast Asia.
This dish consists of vermicelli noodles, also known as glass noodles, cooked with prawns and a variety of other ingredients, such as vegetables, herbs, and spices.
Prawn vermicelli is a healthy and satisfying meal that is perfect for any occasion, whether you are looking for a quick and easy lunch or a hearty dinner.
Preparing prawn vermicelli is relatively simple and straightforward.
You will need to start by boiling the vermicelli noodles until they are soft and tender.
Then, you can add the prawns and other ingredients to the pot and cook them until they are fully cooked.
Once the dish is ready, you can serve it hot, garnished with fresh herbs and spices, such as coriander, chilli, and lime.
Prawn vermicelli is a versatile dish that can be adapted to suit your taste preferences and dietary requirements.
Key Takeaways
- Prawn vermicelli is a popular and nutritious dish that is easy to prepare and perfect for any occasion.
- To prepare prawn vermicelli, you will need to boil the vermicelli noodles and cook them with prawns and other ingredients.
- Prawn vermicelli can be flavoured and served in a variety of ways, depending on your taste preferences and dietary requirements.
Preparing Prawn Vermicelli
Selecting Ingredients
When preparing prawn vermicelli, it is important to choose fresh ingredients.
Select prawns that are firm and have a bright colour. For this recipe, you will need garlic, oil, and vermicelli.
You can also add ginger, egg, and coriander roots for extra flavour.
Soaking Vermicelli
Soak the vermicelli in cold water for about 10 minutes until it is soft and pliable.
Drain the water and rinse the vermicelli with cold water.
Make sure to remove any excess water and let it dry.
Cooking Techniques
To cook the prawn vermicelli, heat some oil in a wok or pan.
Add minced garlic and fry until fragrant.
Add the prawns and cook until they turn pink.
Then, add the soaked vermicelli and stir-fry for a few minutes until it is cooked.
You can also add other ingredients such as vegetables or seasoning to enhance the flavour.
The prep time for prawn vermicelli is about 10-15 minutes and the cook time is around 5-10 minutes.
The steps are simple and easy to follow.
With these tips, you can make a delicious and fragrant prawn vermicelli dish in no time.
Flavouring and Serving
Herbs and Spices
When it comes to prawn vermicelli, herbs and spices can make all the difference.
A sprinkle of coriander can add a fresh, zesty flavour to your dish, while a pinch of pepper can give it a little bit of a kick.
You can also add other herbs and spices to suit your taste, such as spring onions or dark sauce.
Final Touches
Once you've added your herbs and spices, it's time to add the final touches to your prawn vermicelli.
A little bit of sugar can help to balance out the flavours, while a dash of sesame oil can add a nutty, savoury taste.
Don't forget to add a pinch of salt to bring out the flavours of your dish.
To finish off your prawn vermicelli, you can drizzle some light soy sauce and oyster sauce over the top.
This will add a rich, umami flavour to your dish.
Finally, serve your prawn vermicelli hot and garnish with some coriander or spring onions for an extra burst of flavour.
Frequently Asked Questions
How do I make a stir-fry with prawn and vermicelli?
To make a stir-fry with prawn and vermicelli, you will need to heat up a wok or a frying pan with some oil.
Add some sliced garlic and stir-fry until fragrant.
Then, add some prawns and cook until they turn pink.
Add some vegetables such as carrots, bell peppers, and snow peas.
Finally, add the soaked vermicelli noodles and stir-fry until everything is well combined.
You can season with some salt, pepper, and soy sauce to taste.
What's the best way to cook claypot prawn vermicelli?
Claypot prawn vermicelli is a delicious and comforting dish that is perfect for a cold day.
To cook it, you will need a claypot or a casserole dish.
First, soak the vermicelli noodles in water until they are soft.
In a separate pan, sauté some garlic and ginger until fragrant.
Then, add some prawns and cook until they turn pink.
Add some chicken stock, oyster sauce, and soy sauce.
Finally, add the soaked vermicelli noodles and cook until everything is well combined.
Transfer the mixture to a claypot and bake in the oven until the noodles are crispy on top.
Can you suggest an easy recipe for prawn vermicelli?
If you're looking for an easy recipe for prawn vermicelli, you can try this simple stir-fry recipe.
Heat up a wok with some oil and sauté some garlic until fragrant.
Add some prawns and cook until they turn pink.
Then, add some soaked vermicelli noodles and stir-fry until everything is well combined.
Add some sliced vegetables such as carrots, bell peppers, and snow peas.
Finally, season with some salt, pepper, and soy sauce to taste.
How do I prepare a Thai-style prawn vermicelli dish?
To prepare a Thai-style prawn vermicelli dish, you can try this recipe.
First, soak the vermicelli noodles in water until they are soft.
In a separate pan, sauté some garlic and chilli until fragrant.
Then, add some prawns and cook until they turn pink.
Add some fish sauce, lime juice, and sugar.
Finally, add the soaked vermicelli noodles and stir-fry until everything is well combined.
Garnish with some chopped coriander and chopped peanuts.
What sauce goes well with prawn vermicelli?
Prawn vermicelli goes well with a variety of sauces.
You can try a simple soy sauce and sesame oil dressing, or a spicy chilli and garlic sauce.
Another popular sauce for prawn vermicelli is a sweet and sour sauce made with ketchup, vinegar, and sugar.
What are the key differences between Tang Hoon and Bee Hoon?
Tang Hoon and Bee Hoon are both types of vermicelli noodles, but they have some key differences.
Tang Hoon is made from mung bean starch and has a translucent and slippery texture. It is often used in soups and stir-fries.
Bee Hoon, on the other hand, is made from rice flour and has a more firm and chewy texture. It is often used in stir-fries and noodle soups.