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Butter Prawn Recipe: Delicious and Easy to Make

Butter prawn is a delicious seafood dish that is perfect for dinner. This dish is a popular Malaysian cuisine that has become a favourite in many other countries.

Butter prawn is a dish that is easy to make and can be prepared in different ways depending on your preference.

A sizzling pan of butter prawns, garnished with fresh herbs and served with a side of steamed rice

Butter prawn basics involve using fresh prawns, butter, garlic, and curry leaves to create a fragrant and creamy taste that enhances the sweetness of the prawns.

The dish is usually served with steamed rice or bread.

If you want to take your butter prawn to the next level, you can add ingredients like grated coconut or egg floss to create advanced butter prawn delicacies that will leave your taste buds wanting more.

Key Takeaways

  • Butter prawn is a popular Malaysian cuisine that has become a favourite in many other countries
  • Butter prawn basics involve using fresh prawns, butter, garlic, and curry leaves to create a fragrant and creamy taste
  • You can add ingredients like grated coconut or egg floss to create advanced butter prawn delicacies

Butter Prawn Basics

A sizzling pan with golden prawns coated in rich butter sauce

If you're a seafood lover, you'll definitely enjoy the mouthwatering dish that is butter prawn. This Malaysian-style dish is a popular seafood delicacy in Southeast Asia, featuring juicy and succulent prawns cooked in a rich and creamy butter sauce.

In this section, we'll cover everything you need to know about butter prawn, from selecting the right prawns to cooking techniques and serving suggestions.

Selecting Prawns

When it comes to selecting prawns for butter prawn, you can choose between various types of prawns such as tiger prawns, king prawns, or frozen prawns.

It's important to choose prawns that are fresh, deveined, and with the shell on. The shell adds a unique flavour to the dish and also helps to keep the prawns moist during cooking.

Preparation Techniques

Before cooking the prawns, you need to prepare them by cleaning and deveining them.

You can also marinate the prawns in a mix of garlic, lemon juice, and seasonings for added flavour.

If you're using frozen prawns, make sure to thaw them properly before cooking.

Butter Varieties

When it comes to butter, you can choose between unsalted butter, salted butter, or margarine.

Unsalted butter is preferred by many chefs as it allows for better control of the salt content in the dish. However, if you prefer a saltier taste, you can use salted butter or add salt to the dish.

Flavourings and Seasonings

Butter prawn is a versatile dish that can be flavoured with a variety of seasonings such as black pepper, chilli flakes, soy sauce, and parsley.

You can also add garlic cloves, spring onions, or a dash of sugar for added sweetness.

Cooking Methods

There are various ways to cook butter prawn, including frying, deep-frying, stir-frying, baking, or pan-frying.

Frying the prawns in a wok or skillet is the most common method, as it allows for quick and even cooking.

Deep-frying the prawns gives them a crispy texture, while baking or pan-frying them is a healthier option.

Accompaniments

Butter prawn can be served with a variety of accompaniments such as rice, bread, noodles, salad, or cauliflower rice.

Steamed white rice is the most common accompaniment, but you can also try serving it with garlic bread or a side salad for a lighter meal.

Nutritional Information

Butter prawn is a high-protein dish that is also rich in calories and fat. However, if you're on a keto diet, you can still enjoy this dish by using low-carb ingredients and controlling your portion sizes.

Storage Tips

If you have leftover butter prawn, store it in an airtight container in the fridge for up to 3 days.

You can also freeze cooked prawns for up to 3 months.

Serving Suggestions

Butter prawn is a perfect dish for lunch or dinner and can be served as a main course or as part of a seafood platter. It's also a popular dish for special occasions and celebrations.

To add a touch of Southeast Asian flavour to your meal, try serving it with a side of steamed rice and some spicy chilli sauce.

Cultural Context

Butter prawn is a popular seafood dish in Southeast Asia, especially in Malaysia, Thailand, and India. It's also a popular dish in Western countries, where it's often served in Asian-inspired restaurants.

With its rich and creamy butter sauce and succulent prawns, butter prawn is a dish that's sure to impress.

Advanced Butter Prawn Delicacies

A sizzling pan with succulent prawns coated in rich butter sauce, garnished with fresh herbs and served on a bed of steamed rice

If you're looking to take your butter prawn game to the next level, then you're in the right place. Here are some innovative recipes, fusion flavours, regional twists, gourmet techniques, complementary seafood, dietary adaptations, garnishing secrets, pairing with drinks and presentation tips to help elevate your butter prawn dishes.

Innovative Recipes

Butter prawn is a versatile dish that can be adapted to many different cuisines.

You can add some spicy kick to your butter prawns by incorporating chilli flakes or sriracha sauce.

For a crispy texture, try coating the prawns in egg yolks or egg floss before deep frying them.

You can also experiment with adding some sweet and salty flavours by using honey or soy sauce.

Fusion Flavours

For a unique twist on the classic butter prawn dish, try incorporating some fusion flavours.

You can add some fragrant coconut milk to your butter prawns for a Malaysian or Thai twist.

To give your butter prawns an Indian flavour, try using ghee instead of butter and adding some aromatic spices like cumin and coriander.

Regional Twists

Different regions have their own take on butter prawn.

In Chinese cooking, shaoxing cooking wine is often used to give the dish a savoury taste. In Southeast Asia, rice wine is a popular ingredient.

You can also experiment with different oils, such as olive oil or vegetable oil, to add a unique flavour to your butter prawns.

Gourmet Techniques

To take your butter prawns to gourmet level, try using scallops or squid instead of prawns.

You can also add some creamy taste by incorporating some cream cheese or heavy cream into your butter sauce.

For a keto-friendly option, try using almond flour instead of regular flour and make it gluten-free.

Complementary Seafood

Butter prawns can be paired with other seafood to make a delicious seafood platter.

You can serve your butter prawns with some grilled fish or scallops.

You can also add some coriander or cilantro to give your dish a fresh and fragrant taste.

Dietary Adaptations

If you're on a keto diet or looking for a sugar-free option, you can use erythritol or stevia instead of sugar.

You can also use gluten-free flour to make it suitable for those with gluten intolerance.

Garnishing Secrets

To make your butter prawns look more appetizing, try garnishing them with some spring onions or parsley.

You can also add some chilli flakes or sesame seeds for a pop of colour and texture.

Pairing with Drinks

Butter prawns can be paired with a variety of refreshing beverages.

You can serve it with a cold beer or a glass of white wine.

For a non-alcoholic option, try pairing it with some iced tea or lemonade.

Presentation Tips

To make your butter prawns look more appealing, serve them in a large bowl or a platter.

You can also add some garnishes like coriander or chilli flakes.

Make sure to arrange the prawns neatly and use a sauce boat to serve the butter sauce separately.

Frequently Asked Questions

A sizzling pan of butter prawns, garnished with fresh herbs, sizzling on a stovetop. A fragrant aroma wafts through the air

What's the secret to a creamy butter prawn dish?

The secret to a creamy butter prawn dish is to use fresh ingredients and quality butter.

Make sure to use unsalted butter so that you can control the salt content in your dish.

Also, avoid overcooking the prawns as they can become tough and rubbery.

Can you share a simple recipe for garlic butter prawns with rice?

Sure, here's a simple recipe for garlic butter prawns with rice: Garlic Butter Prawns. This recipe is easy to follow and takes less than 30 minutes to prepare.

How do you make butter prawn curry with that authentic Indian touch?

To make butter prawn curry with an authentic Indian touch, you need to use a blend of spices such as cumin, coriander, turmeric, and garam masala.

You can also add some coconut milk to make the curry creamy and rich. Here's a recipe you can try: Butter Prawn Curry.

What's the trick to keeping prawns juicy while cooking?

The trick to keeping prawns juicy while cooking is to not overcook them.

Prawns cook very quickly, and overcooking them can cause them to become tough and rubbery.

Cook them until they turn pink and start to curl up, then remove them from the heat immediately.

How can I prepare Malaysian butter prawns at home?

To prepare Malaysian butter prawns at home, you need to use a blend of spices such as curry leaves, chilli, and garlic.

You can also add some grated coconut to make it more flavourful. Here's a recipe you can try: Malaysian Butter Prawn.

What exactly is prawn head butter, and how's it used in recipes?

Prawn head butter is a rich, flavourful paste made from prawn heads.

It's commonly used in Asian cuisine to add flavour to dishes such as soups, stews, and curries.

To make prawn head butter, you need to roast prawn heads until they're crispy, then blend them into a paste.

You can use this paste to add flavour to your dishes.