Fish finger pizza is a fun and easy dinner idea that is sure to be a hit with kids and adults alike. This delicious pizza combines two classic favourites - fish fingers and pizza - to create a unique and tasty meal that is perfect for any occasion.
Preparing your fish finger pizza is quick and easy, making it the perfect choice for busy weeknights or lazy weekends. Simply cook your fish fingers according to the package instructions, then place them on top of a pre-made pizza base. Add your favourite toppings, such as tomato sauce, cheese, and vegetables, and bake in the oven until the cheese is melted and bubbly.
Customising and serving your fish finger pizza is a great way to make it your own. Experiment with different toppings and sauces, or try using different types of fish fingers for a unique twist on this classic dish. Once your pizza is ready, slice it up and serve it with a fresh salad or some garlic bread for a complete and satisfying meal.
Key Takeaways
- Fish finger pizza is a fun and easy dinner idea that combines two classic favourites.
- Preparing your fish finger pizza is quick and easy, making it the perfect choice for busy weeknights or lazy weekends.
- Customising and serving your fish finger pizza is a great way to make it your own and add variety to this delicious dish.
Preparing Your Fish Finger Pizza
Creating the Base
To start making your delicious fish finger pizza, you will need to create the base. Begin by preheating your oven to 200 degrees Celsius. While the oven is heating, mix 500g of self-rising flour, 1 tbsp of baking powder, and a pinch of salt in a large bowl. Next, add 300g of milk and 2 tbsp of olive oil to the bowl and mix everything together until you have a soft, slightly sticky dough.
Once you have your dough, brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners. This will ensure that your pizza base is evenly cooked and has a delicious crispy texture.
Topping Selection
Now that you have created your pizza base, it's time to choose your toppings. For your fish finger pizza, you will need 8 fish fingers, chopped into small pieces. You can also add other toppings such as peas, sweetcorn, and grated cheese.
For the cheese, we recommend using a combination of mild cheddar, mozzarella cheese, and parmesan. This will give your pizza a delicious, cheesy flavour that will complement the fish fingers perfectly.
Assembling the Pizza
To assemble your fish finger pizza, spread 300g of pizza sauce or tomato sauce over the pizza base. Next, add your chopped fish fingers and other toppings, such as peas and sweetcorn, on top of the sauce. Finally, sprinkle your cheese mixture over the top of the pizza and season with oregano and garlic.
Once you have assembled your pizza, bake it in the oven for 12-15 minutes at 200 degrees Celsius. When it's done, take it out of the oven and let it cool for a few minutes before slicing it up and serving it hot.
Customising and Serving
So, you've made your delicious fish finger pizza, but now you're wondering how you can take it to the next level. Here are a few ideas to help you customise and serve your pizza to your liking.
Additional Toppings
If you're looking to add some extra flavour to your fish finger pizza, there are plenty of toppings you can try. Some popular options include sweetcorn, peas, onions, parsley, paprika, and black pepper. You can also experiment with different sauces, such as ketchup, tartare sauce, mayonnaise, or garlic butter.
Alternative Bases
If you're not a fan of the traditional pizza base, why not try something different? Naan bread makes a great alternative base for your fish finger pizza. Alternatively, you could try a margherita pizza base or even a seafood pizza base.
Sides and Sauces
To make your meal complete, you'll want to add some sides and sauces to your fish finger pizza. A simple salad or coleslaw is a great way to add some freshness to your meal. You could also try dipping your pizza in some tartare sauce or garlic butter for some extra flavour.
Remember, you can freeze your fish finger pizza if you have any leftovers. Simply wrap it tightly in cling film and place it in the freezer. When you're ready to eat it, just defrost it in the fridge overnight and reheat it in the oven for a few minutes.
Frequently Asked Questions
How can you ensure crispy fish fingers on a pizza?
To ensure crispy fish fingers on your pizza, it's important to cook them separately before placing them on top of the pizza. This will help to prevent them from becoming soggy and losing their texture. You can also try lightly brushing the fish fingers with oil before cooking to help them crisp up.
What toppings complement fish fingers on a pizza?
There are a variety of toppings that can complement fish fingers on a pizza. Some popular options include sweetcorn, red onion, peppers, and mushrooms. You can also experiment with different sauces and cheeses to find the perfect combination.
Is there a preferred type of cheese for a fish finger pizza?
There isn't necessarily a preferred type of cheese for a fish finger pizza, as it largely depends on personal preference. However, mozzarella is a popular choice as it has a mild flavour and melts well. Cheddar cheese can also work well, as it has a stronger flavour that can complement the fish.
Can you recommend a good sauce to go with fish finger pizza?
A tomato-based sauce such as pizza sauce or marinara sauce can work well with fish finger pizza. You can also try experimenting with other sauces, such as pesto or garlic butter, to add some extra flavour.
What's the ideal cooking time and temperature for a fish finger pizza?
The ideal cooking time and temperature for a fish finger pizza will depend on the recipe you are using. However, a general guideline is to preheat your oven to 200°C and cook the pizza for around 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Are there any special dough recipes for seafood-themed pizzas?
There are a variety of dough recipes that can work well for seafood-themed pizzas. Some popular options include whole wheat dough, thin crust dough, and gluten-free dough. You can also experiment with adding herbs or spices to your dough to complement the flavours of the seafood and toppings.