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Delight Your Taste Buds with Easy Chinese Pork Stir Fry Recipe

If you want a quick and easy meal that's packed with flavour, Chinese pork stir fry is the perfect dish for you. This classic Chinese cuisine is a popular recipe that can be made in many different ways, depending on your taste preferences. Pork stir fry is a great way to incorporate protein into your diet, and the dish is also loaded with vegetables, making it a healthy option for any meal.

Sizzling pork, garlic, and ginger in a wok. Soy sauce and vegetables added. Steam rising. Rich aroma fills the kitchen

To make the perfect Chinese pork stir fry, there are a few essential ingredients that you will need. First, you will need pork, which can be sliced into thin pieces. You will also need a variety of vegetables, such as peppers, onions, and mushrooms, to add flavour and texture to the dish. Other essential ingredients include garlic, soy sauce, and cornstarch, which are used to create the stir fry sauce that gives the dish its signature flavour.

Once you have all of the essential ingredients, you can start preparing your Chinese pork stir fry. There are many different preparation techniques that you can use, depending on your preference. Some people like to marinate the pork before cooking, while others prefer to add the sauce directly to the stir fry. Regardless of the technique you choose, the result will be a delicious and flavourful dish that you can enjoy any time of day.

Key Takeaways

  • Chinese pork stir fry is a classic dish that is easy to make and packed with flavour.
  • Essential ingredients for Chinese pork stir fry include pork, vegetables, garlic, soy sauce, and cornstarch.
  • There are many different preparation techniques you can use to make Chinese pork stir fry, but the result is always a delicious and healthy meal.

Essential Ingredients

Sizzling pork, ginger, and garlic in a wok. Sliced vegetables and soy sauce nearby. Steam rising. Aromatic and colorful

When it comes to making a delicious Chinese pork stir fry, the ingredients you choose can make all the difference. Here are some essential ingredients that you will need to make a classic Chinese pork stir fry.

Choosing the Right Pork Cut

The key to a successful stir fry is to choose the right cut of pork. Pork tenderloin is a great choice because it is lean and tender. You can also use pork loin or pork shoulder, but make sure to trim off any excess fat before cooking.

Vegetable Selection

Vegetables are an essential component of any stir fry. You can use a variety of vegetables such as garlic, ginger, onion, broccoli, bell peppers, and celery. It's important to cut the vegetables into small, bite-sized pieces so they cook evenly.

Sauce and Seasonings

The sauce is what brings all the flavours together in a stir fry. You will need soy sauce, oyster sauce, cornstarch, sesame oil, vegetable oil, peanut oil, salt, sugar, shaoxing wine, dark soy sauce, and light soy sauce. Mix these ingredients together to create a delicious sauce that will coat the pork and vegetables.

Choosing the right pork cut, selecting the right vegetables, and creating a delicious sauce are the key ingredients for making a classic Chinese pork stir fry. With these essential ingredients, you can create a stir fry that is full of flavour and sure to impress your friends and family.

Preparation Techniques

Sliced pork, ginger, and garlic sizzling in a hot wok. Soy sauce and oyster sauce being drizzled over the ingredients. Vegetables being tossed in

Marinating the Pork

Marinating the pork is a crucial step in making a delicious Chinese pork stir fry. It not only adds flavour to the meat but also helps to tenderize it. You can use a variety of marinades for pork, but a simple mixture of soy sauce, Shaoxing wine, cornflour, and sugar is a good place to start. You can also add other aromatics, such as ginger and garlic, to the marinade for extra flavour.

To marinate the pork, first, cut it into thin strips or small cubes. You can use different cuts of pork, such as tenderloin, pork fillet, pork chop, or pork loin, depending on your preference. Remove any excess fat or skin from the meat before marinating.

Next, mix the marinade ingredients in a bowl and add the pork. Make sure the meat is well coated with the marinade. Cover the bowl with cling film and leave it in the fridge for at least 30 minutes, or up to overnight. The longer you marinate the pork, the more flavourful and tender it will be.

Chopping and Slicing

Chopping and slicing the pork and other ingredients properly is essential for a successful stir fry. It ensures that everything cooks evenly and quickly and makes the dish more visually appealing.

When slicing the pork, make sure to cut it against the grain. This makes the meat more tender and easier to chew. You can slice the pork into thin strips or small cubes, depending on your preference.

For the other ingredients, such as aromatics (ginger, garlic, scallions) and vegetables (peppers, mushrooms, onions), make sure to chop or slice them into uniform pieces. This helps them to cook evenly and ensures that they are all done at the same time.

The marinating process and proper chopping and slicing techniques are essential for making a delicious Chinese pork stir fry. By following these simple steps, you can create a flavourful and visually appealing dish that your family and friends will love.

Cooking Method

Sizzling pork pieces in a wok with colorful vegetables and savory sauce. Steam rising, chopsticks in motion

Using the Wok

When it comes to stir-frying, the wok is the go-to cooking pan. The shape of the wok allows for even heating and the sloping sides make it easy to toss and stir the ingredients. To achieve the perfect stir-fry, it is important to use a wok that is made of carbon steel or cast iron. These materials can withstand high heat and distribute it evenly.

To prepare the wok for stir-frying, heat it over high heat until it starts to smoke. Then, add oil to the wok and swirl it around to coat the sides. It is important to use an oil with a high smoke point, such as vegetable or peanut oil, to prevent the oil from burning.

Stir-Frying in Stages

Stir-frying involves cooking ingredients quickly over high heat while constantly stirring them. To ensure that everything cooks evenly, it is important to stir-fry in stages. This means adding ingredients to the wok in order of cooking time, starting with the ones that take the longest to cook.

For example, when making a pork stir-fry, start by stir-frying the pork until it is browned. Then, remove it from the wok and set it aside. Next, stir-fry the vegetables, such as peppers and onions, until they are tender-crisp. Finally, add the pork back to the wok along with the stir-fry sauce and any other ingredients, and stir-fry everything together for a few more minutes.

It is important to keep the heat level high throughout the stir-frying process to ensure that everything cooks quickly and evenly. If the heat is too low, the ingredients will steam instead of stir-fry, resulting in a soggy and unappetizing dish.

By following these tips, you can achieve a perfectly cooked Chinese pork stir-fry that is bursting with flavour and texture.

Serving Suggestions

A sizzling wok filled with colorful chunks of marinated pork, mixed vegetables, and aromatic seasonings, surrounded by steaming rice and chopsticks


Chinese pork stir fry is a versatile dish that can be served with a variety of accompaniments. The most common accompaniment is steamed rice. You can use either white or brown rice, depending on your preference. Noodles are also a great option if you want to switch things up. Egg noodles or rice noodles work well with this dish.

If you have leftovers, you can use them to make a stir-fry noodle dish the next day. Simply stir-fry the leftover pork with some vegetables and noodles, and you have a new dish ready in no time.

Garnishing Tips

Garnishing your Chinese pork stir fry can elevate its presentation and add extra flavour. Here are some garnishing tips to try:

  • Cilantro: Fresh cilantro leaves add a pop of colour and a fresh taste to the dish. Simply chop up some cilantro leaves and sprinkle them on top of the stir fry before serving.
  • Green onions: Thinly sliced green onions add a mild onion flavour and a pop of green to the dish. Sprinkle them on top of the stir fry before serving.
  • Cashews: Roasted cashews add some crunch and nuttiness to the dish. Simply chop up some cashews and sprinkle them on top of the stir fry before serving.
  • Red pepper flakes: If you like your food spicy, sprinkle some red pepper flakes on top of the stir fry before serving. Be careful not to add too much, as it can quickly overpower the dish.

By using these garnishing tips, you can add extra flavour and texture to your Chinese pork stir fry.

Nutritional Information

A sizzling wok filled with tender chunks of pork, colorful bell peppers, and crisp snow peas, all tossed in a savory and aromatic Chinese sauce. The steam rises as the dish is garnished with sesame seeds and green onions

If you're watching your calorie intake, Chinese pork stir fry is a great option. A 100-gram serving of pork stir fry contains approximately 200 calories, making it a great choice for a filling meal that won't break the calorie bank.

In addition to being relatively low in calories, pork stir fry is also a good source of protein. A 100-gram serving of pork stir fry contains around 20 grams of protein, which can help you feel full and satisfied for longer.

While pork stir fry does contain some fat, the amount can vary depending on the recipe and cooking method used. If you're looking to reduce your fat intake, consider using lean cuts of pork and cooking with a small amount of oil.

Overall, Chinese pork stir fry can be a healthy and satisfying meal option. Just be sure to pay attention to portion sizes and ingredients to ensure that you're getting the right balance of nutrition for your needs.

Frequently Asked Questions

A sizzling wok with colorful vegetables and tender pieces of pork being stir-fried in a savory sauce, with a stack of bowls and chopsticks nearby

What's the secret to making pork tender in a stir-fry?

The key to tender pork in stir-fry is to slice it thinly against the grain. This will help break down the muscle fibers and make it more tender. It's also important not to overcook the pork, as this can make it tough. Cook it quickly over high heat until it's just cooked through.

Which cut of pork should I choose for a proper stir-fry?

For stir-fry, it's best to choose a lean cut of pork that is tender and easy to slice thinly. Pork tenderloin, pork loin chops, and boneless pork loin are all good options. Avoid using fatty cuts like pork belly, as these can become greasy and unpleasant in a stir-fry.

Why does my pork end up tough when I stir-fry it?

Pork can end up tough in stir-fry if it's overcooked or if it's not sliced thinly enough. Make sure you're cooking the pork quickly over high heat, and slice it thinly against the grain. You can also try marinating the pork in a mixture of soy sauce, rice wine, and cornstarch, which can help tenderize the meat.

How do you tenderise pork for a stir-fry?

One way to tenderize pork for stir-fry is to marinate it in a mixture of soy sauce, rice wine, and cornstarch. This will help break down the muscle fibers and make the pork more tender. You can also try slicing the pork thinly against the grain, which will help break down the muscle fibers and make it more tender.

What are some easy pork stir-fry recipes for weeknights?

If you're looking for an easy pork stir-fry recipe for weeknights, try this Chinese Crispy Pork Stir-Fry. It's made with thinly sliced pork marinated in a mixture of soy sauce, rice wine, and cornstarch, and stir-fried with garlic, ginger, and vegetables like bell peppers and onions.

Can you recommend a good pork stir-fry recipe that includes rice?

If you're looking for a pork stir-fry recipe that includes rice, try this Chinese Pork Stir Fry Recipe from Your Ultimate Menu. It's made with thinly sliced pork, bok choy, garlic, and ginger, and served over rice.