How to Cook a Mouthwatering Pork Cubes Stir-Fry: A Chinese Recipe – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more

How to Cook a Mouthwatering Pork Cubes Stir-Fry: A Chinese Recipe

Are you interested in experimenting with a new pork dish? Why not give a Chinese-style pork cubes recipe a try? This delectable and aromatic meal is highly popular in numerous Chinese homes and eateries, and you can whip it up easily in your own kitchen with the correct ingredients and preparation. Whether you are an experienced chef or a beginner, this recipe is bound to delight your loved ones.

 

Pork cubes sizzling in a wok with garlic, ginger, and soy sauce. Green onions and red chili peppers for garnish

To start, you'll need to select the perfect pork cut for your recipe. Pork shoulder or belly are great options for this dish, as they are tender and flavourful. You'll also need some essential ingredients and seasonings, such as ginger, garlic, soy sauce, and rice vinegar. Marinating the pork in these seasonings for a few hours before cooking will help to infuse the meat with flavour and make it tender.

When it comes to cooking techniques, there are a few different options to choose from. You can stir-fry the pork cubes with vegetables like bell peppers and onions, or you can braise them in a savoury sauce with potatoes or taro. You could even propose the use of seafood in the recipe, such as shrimp or scallops, to add an extra layer of flavour and texture.

Key Takeaways

  • Select a tender and flavourful cut of pork, such as shoulder or belly, for your pork cubes recipe Chinese-style.
  • Marinate the pork in essential ingredients and seasonings like ginger, garlic, soy sauce, and rice vinegar to enhance its flavour and tenderness.
  • Experiment with different cooking techniques, such as stir-frying or braising, and consider adding seafood like shrimp or scallops for an extra burst of flavour.

Selecting the Perfect Pork Cut

A hand reaches for a perfect pork cut, surrounded by Chinese cooking ingredients and utensils on a wooden cutting board

When it comes to cooking pork cubes, selecting the right cut of meat is crucial to achieving the perfect texture, flavour, and tenderness. Here are some of the best pork cuts to use for cubed pork recipes:

Pork Belly

Pork belly is a popular choice for cubed pork recipes because of its high-fat content. The fat in the pork belly helps to keep the meat moist and tender during cooking, resulting in juicy, flavourful cubes of pork. Pork belly is also relatively inexpensive, making it a great choice for budget-friendly meals. However, if you are watching your fat intake, you may want to opt for a leaner cut of meat.

Pork Shoulder

Pork shoulder is another great option for cubed pork recipes. This cut of meat is well-marbled with fat, which helps to keep the meat tender and juicy during cooking. Pork shoulder is also versatile and can be used in a variety of recipes, from stir-fries to stews. Additionally, it is a more budget-friendly option than some other cuts of pork.

Pork Tenderloin

If you are looking for a leaner option for your cubed pork recipe, pork tenderloin is a great choice. This cut of meat is low in fat but still tender and flavourful. Pork tenderloin is also versatile and can be used in a variety of recipes, including stir-fries and kebabs. However, because it is leaner than other cuts of pork, it can be prone to drying out if overcooked.

When selecting your pork cut, be sure to choose a fresh, high-quality cut of meat. Look for meat that is firm to the touch and has a healthy pink colour. Avoid meat that is discoloured, has a strong odour, or feels slimy to the touch.

If you are looking to add some seafood to your pork cubes recipe, consider adding some shrimp or scallops. These seafood options pair well with pork and can add a delicious flavour and texture to your dish. Alternatively, you could try adding some clams or mussels for a more traditional Chinese flavour.

Essential Ingredients and Seasonings

Pork cubes marinating in soy sauce, ginger, and garlic, surrounded by ingredients like scallions, sesame oil, and Chinese five-spice powder

If you're looking to make a delicious pork cubes recipe Chinese, there are a few essential ingredients and seasonings that you'll need to have on hand. These ingredients are what give Chinese cuisine its unique flavour and aroma. Here are some of the key ingredients and seasonings that you'll need:

Soy Sauce and Vinegars

Soy sauce is one of the most iconic and well-known Chinese pantry essentials that you'll need for your pork cubes recipe. It is used in so many Chinese dishes and adds a rich umami flavour to your food. You can use both light and dark soy sauce in your recipe, depending on your preference.

White vinegar and black rice vinegar are also commonly used in Chinese cooking. They add a tangy flavour to your dishes and are often used in marinades and sauces.

Sweetness Enhancers

To add sweetness to your pork cubes recipe, you can use sugar, honey, or oyster sauce. Oyster sauce is a popular ingredient in Chinese cooking and has a sweet and savoury flavour. It is made from oyster extracts and is often used as a marinade or sauce for meats.

Aromatic Additions

Ginger, garlic, and onion are all aromatic additions that you can use in your pork cubes recipe. They add a depth of flavour to your dish and are often used in marinades and stir-fries.

Shaoxing wine is a type of Chinese rice wine that is often used in marinades and sauces. It has a unique flavour that adds depth to your dish.

Sesame oil is another popular ingredient in Chinese cooking and is often used as a finishing oil. It has a nutty flavour and aroma that adds a delicious finishing touch to your dish.

Finally, five spice powder is a key ingredient in many Chinese dishes, including Char Siu (Chinese BBQ Pork). It has a unique blend of spices that adds a fragrant and complex flavour to your dish.

If you're looking to add some seafood to your pork cubes recipe, you can try using shrimp or scallops. These seafood options pair well with pork and add a delicious twist to your dish.

Marinating and Preparing Pork

Pork cubes soak in a mix of soy sauce, ginger, and garlic. A chef chops vegetables nearby

When preparing pork cubes, marinating the meat is essential to ensure the pork is tender and flavourful. The marinade for Chinese pork cubes typically consists of soy sauce, rice vinegar, honey or brown sugar, minced garlic, grated ginger, Chinese five-spice powder, and a splash of sesame oil.

Creating the Marinade

To create the marinade, combine the ingredients in a bowl and mix thoroughly to ensure the flavours are well combined. Adjust the amount of honey or brown sugar to your personal preference. You can also add seafood to the marinade, such as shrimp or squid, to give the dish a unique twist.

Marinating Time

After creating the marinade, pour it over the pork cubes in a large bowl or resealable plastic bag, making sure the meat is fully coated. Marinate the pork cubes in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavour.

When you are ready to cook the pork cubes, remove them from the marinade and discard any excess liquid. You can then stir-fry the pork cubes with vegetables such as capsicum, onion, and tomato for a sweet and sour pork dish, or use the pork cubes to make char siu or Cantonese roast pork belly.

By marinating the pork cubes beforehand, you will ensure that the meat is tender and juicy, and the flavours have penetrated deep into the meat. With this simple preparation, you can create a delicious Chinese-style pork dish at home that is sure to impress your family and friends.

Cooking Techniques

Pork cubes sizzle in a hot wok with garlic and ginger. A splash of soy sauce adds a rich color to the sizzling meat

Stir-Frying

Stir-frying is a popular cooking technique in Chinese cuisine, especially when it comes to pork cubes. To stir-fry, you will need a wok or a large frying pan. Heat up some oil in your wok or pan until it's hot, then add your pork cubes. Stir-fry the pork cubes until they are golden brown and cooked through. You can add some vegetables like sliced onions, peppers, and tomatoes to the wok to enhance the flavour of the dish.

Braising

Braising is another cooking technique that works well with pork cubes. To braise, you will need a pot or a deep frying pan with a lid. Heat up some oil in the pan and brown your pork cubes. Add some sliced onions and garlic to the pan and cook until fragrant. Pour in some cooking wine and let it simmer for a few minutes. Then, add enough water or broth to cover the pork cubes and bring it to a boil. Lower the heat and let it simmer for about an hour or until the pork cubes are tender. You can add some carrots or potatoes to the pot to make the dish more filling.

Searing and Resting

Searing and resting is a simple cooking technique that can yield delicious results. To sear, heat up some oil in a pan until it's hot, then add your pork cubes. Sear the pork cubes on all sides until they are browned. Then, remove the pork cubes from the pan and let them rest for a few minutes. This allows the juices to redistribute and makes the pork cubes more tender. You can add some sliced onions and peppers to the pan and cook until they are softened. Then, add the pork cubes back to the pan and stir-fry for a few minutes.

Seafood can be a great addition to a pork cubes recipe. You can add some prawns or squid to the stir-fry or braise. If you're using seafood, make sure to adjust the cooking time accordingly. For example, prawns only need a few minutes to cook, while squid needs to be cooked for a longer time to become tender.

Serving and Pairing

Pork cubes sizzling in a hot wok, surrounded by colorful vegetables and aromatic spices. A bottle of soy sauce and a bowl of rice sit nearby

Accompaniments

When it comes to serving pork cubes, there are a variety of accompaniments that can be paired with the dish. One of the most popular options is to serve the pork cubes over a bed of steamed rice or fried rice. Alternatively, you could serve the pork cubes with noodles, either stir-fried or in soup form.

To add some extra flavour to your dish, you could also serve the pork cubes with a side of vegetables, such as stir-fried bok choy or Chinese broccoli. For those who enjoy a bit of sweetness, sweet and sour sauce or plum sauce can be used as a dipping sauce.

For a more savoury option, tomato sauce can also be used, although this is less commonly used in Chinese cuisine.

Presentation

When it comes to presenting your pork cubes dish, there are a few things to keep in mind. Firstly, it is important to choose an appropriate plate or bowl that will allow the dish to be displayed in an attractive manner. A plain white plate is a good option as it will allow the colours of the dish to stand out.

Chopsticks are the traditional utensil used to eat Chinese food, so it is recommended that you provide them for your guests. However, if you prefer, you could also provide forks and spoons as an alternative.

If you want to add some extra flair to your dish, you could also consider adding some seafood to the mix. Shrimp or scallops would be an excellent addition to the dish and would pair well with the flavours of the pork cubes.

Frequently Asked Questions

A wok sizzles as pork cubes are stir-fried with Chinese seasonings. A chef adds a colorful array of vegetables, creating a vibrant and aromatic dish

What's a simple method for preparing Chinese-style pork cubes?

A simple method for preparing Chinese-style pork cubes is to marinate the pork in a mixture of soy sauce, rice wine, cornstarch, and sugar for at least 30 minutes. Then, stir-fry the pork in a wok with garlic, ginger, and some vegetables such as bell peppers, onions, and carrots. You can also add some chili flakes or Sichuan peppercorns for a spicy kick.

How can I tenderize pork cubes the way it's done in Chinese cooking?

To tenderize pork cubes the way it's done in Chinese cooking, you can use a technique called velveting. This involves marinating the pork in a mixture of egg whites, cornstarch, and rice wine for about 30 minutes before cooking. The egg whites and cornstarch form a coating around the pork that helps to seal in the moisture and make it tender.

What are some of the best techniques for cooking pork cubes in a slow cooker with a Chinese twist?

One of the best techniques for cooking pork cubes in a slow cooker with a Chinese twist is to make a sweet and sour sauce using pineapple, ketchup, vinegar, soy sauce, and brown sugar. Add the pork cubes to the sauce and cook on low for 6 to 8 hours until the pork is tender. You can also add some diced vegetables such as bell peppers, onions, and carrots for extra flavour and nutrition.

Can you suggest an easy diced pork recipe suitable for a weeknight dinner?

An easy diced pork recipe suitable for a weeknight dinner is sautéed pork cubes with garlic and green beans. Simply stir-fry the pork cubes in a wok with garlic and green beans for a few minutes until the pork is browned and the beans are tender. Season with salt and pepper to taste and serve with steamed rice.

Why is pork belly often boiled before frying in Chinese cuisine?

Pork belly is often boiled before frying in Chinese cuisine to remove excess fat and make the meat more tender. Boiling also helps to infuse the pork with flavour from the spices and aromatics used in the broth. Once the pork has been boiled, it can be sliced and stir-fried with vegetables or used in other dishes such as braised pork belly.

What's the secret to making the best Chinese pork cubes that are both easy and delicious?

The secret to making the best Chinese pork cubes that are both easy and delicious is to use high-quality pork and to marinate it for at least 30 minutes before cooking. You can also add some spices and aromatics such as garlic, ginger, and Sichuan peppercorns to enhance the flavour. Finally, be sure to stir-fry the pork quickly over high heat to ensure that it stays tender and juicy. For a seafood twist, you can try adding some shrimp or scallops to the recipe for extra flavour and nutrition.