Quick and Easy: Chinese Crispy Pork Stir Fry Recipe – Seaco Online
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Quick and Easy: Chinese Crispy Pork Stir Fry Recipe

If you're a fan of Chinese cuisine, you'll love this crispy pork stir fry recipe. It's a classic dish that's easy to make and packed with flavour. With a few simple ingredients and a little bit of preparation, you can create a delicious meal that's sure to impress your friends and family.

Sizzling pork pieces tossed in a wok with colorful bell peppers, onions, and fragrant spices, creating a mouthwatering aroma

The key ingredients in this recipe are pork, vegetables, and a variety of seasonings. You can use any type of pork for this dish, but we recommend using pork belly or pork loin for the best results. The vegetables you use can vary depending on your preferences, but we suggest using a mix of bell peppers, onions, and garlic. The seasonings include soy sauce, oyster sauce, and Chinese five-spice powder, which give the dish its distinctive flavour.

To prepare the dish, you'll need to marinate the pork for at least an hour to allow the flavours to develop. Once the pork is marinated, you can start cooking the vegetables and then add the pork to the wok. The dish is finished with a sprinkle of sesame seeds and green onions for added flavour and texture.

Key Takeaways

  • This Chinese crispy pork stir fry recipe is easy to make and packed with flavour.
  • The key ingredients include pork, vegetables, and a variety of seasonings, including soy sauce and Chinese five-spice powder.
  • Seafood can be added to the recipe as a suggestion, such as shrimp or squid, to give the dish a unique twist.

Key Ingredients

Sizzling pork strips in a wok with colorful vegetables and aromatic spices. A steaming bowl of rice sits nearby

When it comes to making a delicious Chinese crispy pork stir fry, selecting the right ingredients is key. Here are some of the essential ingredients you'll need to make this dish:

Selecting the Pork

When selecting pork for your stir fry, look for cuts that are well-marbled and have a good balance of fat and meat. Pork belly is a popular choice for crispy pork stir fry, but you can also use pork loin or shoulder if you prefer leaner meat. If you want to add some seafood to your stir fry, shrimp or scallops can be a great addition.

Vegetable Varieties

The vegetables you choose for your stir fry can make a big difference in the overall flavour and texture of the dish. Bell peppers, onions, and green onions are classic choices for Chinese stir fry, but you can also add other vegetables like green beans, sugar snap peas, or capsicum for extra flavour and crunch. If you want to add some seafood to your stir fry, you can also add some chopped seafood like squid or clams.

Sauce and Seasoning

The sauce and seasoning you use for your stir fry is what brings all the flavours together. A classic Chinese stir fry sauce typically includes soy sauce, oyster sauce, sugar, salt, pepper, and cornstarch. You can also add garlic, ginger, sesame oil, and vinegar for extra flavour. If you want to add some seafood to your stir fry, you can also use fish sauce or shrimp paste to add some umami flavour.

To make the sauce, simply mix together all the ingredients in a small bowl and set aside. When you're ready to stir fry, add the sauce to the pan and stir quickly to coat the pork and vegetables evenly.

By selecting the right ingredients and seasoning, you can make a delicious and flavourful Chinese crispy pork stir fry that your whole family will love.

Preparation Guide

Sizzling wok with marinated pork, garlic, ginger, and colorful vegetables being tossed together in a fragrant, savory sauce

Before you start cooking your Chinese crispy pork stir fry, you need to prepare the ingredients. Here is a step-by-step guide to help you with the preparation.

Marinating the Pork

The first step is to marinate the pork loin. You can marinate the pork overnight or for at least 30 minutes before cooking. To marinate the pork, mix soy sauce, oyster sauce, sugar, water, ginger and garlic in a bowl. Add the pork loin and mix well. Cover the bowl and refrigerate.

Chopping the Veggies

While the pork is marinating, you can chop the veggies. You will need bell peppers and onions for this recipe. Cut the bell peppers and onions into thin slices and set them aside. You can also add other vegetables of your choice like sugar snap peas or string beans. If you like, you can also add seafood like shrimp or squid to your stir fry.

Sauce Mix

To make the sauce, mix soy sauce, oyster sauce, sugar, and water in a bowl. Mix well and set aside. You can adjust the amount of sugar and soy sauce to your taste.

Once you have prepared the ingredients, you can start cooking your Chinese crispy pork stir fry.

Cooking Instructions

Sizzling pork pieces tossed in a wok with vibrant vegetables and aromatic spices, creating a tantalizing aroma. Oil splattering as the pork crisps up, while the vegetables maintain their vibrant colors

Stir-Frying the Pork

To get started with your Chinese crispy pork stir fry recipe, you will need to prepare the pork. Begin by slicing the pork into thin strips and seasoning it with salt. Then, toss the pork with cornstarch until it is evenly coated. Heat up your wok or pan over high heat and add oil. Once the oil is hot, add the pork and stir-fry for 2-3 minutes, or until it is lightly browned around the edges. Remove the pork from the wok and set it aside.

Vegetables and Sauce Addition

Next, it's time to add the vegetables to the wok. You can use any vegetables of your choice, such as bell peppers, onions, carrots, and broccoli. Stir-fry the vegetables for 2-3 minutes until they are slightly tender. Then, add your sauce to the wok. You can use a pre-made sauce or make your own by combining soy sauce, vinegar, brown sugar, garlic, and ginger. Stir the sauce until it thickens and coats the vegetables.

Final Touches

Finally, it's time to add the pork back to the wok. Stir-fry everything together for another 1-2 minutes until the pork is fully cooked and everything is heated through. Serve your Chinese crispy pork stir fry over a bed of rice and enjoy!

If you want to add some seafood to your stir fry, you can use shrimp or scallops. Simply add them to the wok along with the vegetables and stir-fry them for 2-3 minutes until they are fully cooked. This will add a delicious seafood flavour to your dish.

One serving of this Chinese crispy pork stir fry contains approximately 400 calories, 15g of fat, 25g of protein, 40g of carbohydrates, and 3g of fiber.

Serving Suggestions

A sizzling wok filled with crispy pork, colorful stir-fried vegetables, and aromatic spices. A steaming bowl of fluffy white rice sits nearby

Accompaniments

Crispy Pork Stir Fry is a versatile dish that can be served with a variety of accompaniments. Rice is a classic choice, and you can use either plain white rice or fragrant jasmine rice. Noodles are another great option, and you can use either egg noodles or rice noodles. If you want to add some extra flavour, you can toss the noodles in some sesame oil and soy sauce before serving.

Green onions are a great garnish for this dish. They add a fresh, slightly sweet flavour that complements the rich pork. You can either finely chop the green onions and sprinkle them over the top of the dish, or you can slice them lengthwise and use them to decorate the plate.

Cashews are another great garnish that add a crunchy texture to the dish. You can either sprinkle them over the top of the dish, or you can crush them and use them as a coating for the pork.

Garnishing Tips

To add some extra zing to your Crispy Pork Stir Fry, you can squeeze some fresh lime juice over the top of the dish. The acidity of the lime juice will cut through the richness of the pork and add a bright, tangy flavour.

If you want to make this dish even more special, you can add some seafood to the mix. Prawns or scallops would work well, and you can either cook them separately and add them to the dish at the end, or you can cook them together with the pork. Make sure to use fresh seafood and cook it until it is just cooked through to avoid overcooking it.

Nutritional Information

A sizzling wok with Chinese crispy pork stir fry, surrounded by fresh vegetables and aromatic spices. A nutrition label with detailed information is visible in the background

If you are looking for a delicious and healthy meal, this Chinese crispy pork stir fry recipe is a great option. Here is some nutritional information to help you make an informed decision about your meal.

One serving of this dish contains approximately 350 calories, which is a moderate amount for a meal. The dish is also high in protein, which is important for building and repairing muscles. It contains around 25 grams of protein per serving, making it a great option for those looking to increase their protein intake.

The dish is also relatively low in carbohydrates, with only around 20 grams per serving. This makes it a good option for those following a low-carb diet. However, it is important to note that the dish does contain some fat, with around 18 grams per serving.

If you are looking to increase your intake of vitamins and minerals, this dish is a good option. It contains a moderate amount of vitamin A and vitamin C, which are important for maintaining healthy skin and a strong immune system. It also contains some calcium and iron, which are important for maintaining healthy bones and muscles.

If you are looking to add some seafood to this dish, you could consider adding some shrimp or scallops. These would pair well with the pork and would add some additional protein and nutrients to the dish. However, it is important to note that seafood may increase the calorie and fat content of the dish, so it should be used in moderation.

Frequently Asked Questions

A sizzling wok with chunks of crispy pork, stir-fried with Chinese vegetables and savory sauce. Steam rises as the aroma of garlic and ginger fills the air

What's the secret to making pork tender in a stir fry?

The secret to making pork tender in a stir fry is to slice it thinly and marinate it for at least 30 minutes. This will help to break down the tough muscle fibers and make the pork more tender. You can also use a technique called "velveting" to achieve the same result. To velvet pork, coat it in a mixture of egg whites, cornstarch, and rice wine, and let it sit for at least 30 minutes before cooking.

How can you keep pork from drying out when stir-frying?

To keep pork from drying out when stir-frying, make sure to cook it quickly over high heat. Use a wok or a large skillet to ensure that the pork cooks evenly. You can also add a little bit of water or broth to the pan to create steam, which will help to keep the pork moist.

Which pork cut should I choose for the perfect stir fry?

For the perfect stir fry, choose a pork cut that is lean and tender, such as pork loin or pork tenderloin. These cuts are easy to slice thinly and cook quickly, making them ideal for stir-frying. Avoid using fatty cuts of pork, as they can become tough and chewy when cooked over high heat.

Is pre-boiling pork necessary for a stir fry?

Pre-boiling pork is not necessary for a stir fry, but it can help to remove any impurities and make the pork more tender. If you choose to pre-boil your pork, make sure to drain it well and pat it dry before stir-frying.

Can you suggest an easy pork stir fry recipe for beginners?

An easy pork stir fry recipe for beginners is Chinese Crispy Pork Stir-Fry. To make this dish, marinate thinly sliced pork in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. Then, stir-fry the pork with garlic, ginger, and vegetables such as bell peppers and onions. Serve over rice or noodles for a delicious and satisfying meal.

What's a good marinade for pork stir fry to enhance the flavours?

A good marinade for pork stir fry should include a combination of soy sauce, rice wine, garlic, ginger, and a touch of sugar. You can also add other flavourings such as sesame oil, oyster sauce, or chili paste to enhance the flavours. If you want to add seafood to your stir fry, try adding shrimp or scallops for a delicious and nutritious twist.