Crab and prawn pasta recipe is a delicious and quick summer pasta dish that is perfect for a light lunch or dinner. This recipe is easy to prepare and requires only a few ingredients, making it a great option for busy weeknights or lazy weekends.
To make this dish, you will need fresh crabmeat, raw prawns, linguine pasta, garlic, chilli, and parsley. The dish is prepared by cooking the pasta until al dente and then tossing it with the sautéed garlic, chilli, and seafood. The result is a light and flavourful pasta dish that is perfect for any occasion.
Whether you are a seafood lover or just looking for a new pasta recipe to try, this crab and prawn pasta recipe is sure to be a hit. So why not give it a try and impress your family and friends with your culinary skills?
Key Takeaways
- Crab and prawn pasta recipe is a quick and easy summer pasta dish that is perfect for a light lunch or dinner.
- This dish requires only a few ingredients, making it a great option for busy weeknights or lazy weekends.
- The result is a light and flavourful pasta dish that is perfect for any occasion.
Recipe Essentials
If you're looking for a delicious and easy-to-make pasta dish, crab and prawn pasta is the perfect choice. Here are some essential tips to help you make the best crab and prawn pasta:
Choosing the Right Pasta
Choosing the right pasta is crucial for this dish. Spaghetti and linguine are great options because they are long and thin, which allows the sauce to coat the pasta evenly. You can also use other types of pasta, but make sure they are not too thick or heavy.
Selecting Seafood
When it comes to seafood, fresh is always best. Look for fresh crab and prawns at your local fishmonger or supermarket. If you can't find fresh seafood, frozen crab and prawns are also a good option. Just make sure they are fully defrosted before cooking.
Herbs and Spices
Herbs and spices are essential for adding flavour to your pasta dish. Garlic, parsley, salt, red chilli, and pepper are all great options. You can also add a little bit of chilli for some extra heat. Olive oil is also a must-have ingredient for this dish. Use it to sauté the garlic and chilli before adding the seafood.
Preparing the Dish
Cooking Pasta Perfectly
To cook the perfect pasta, you need to start by boiling your spaghetti in a large saucepan of salted boiling water. Make sure the water is boiling before adding the pasta to it. Add a generous amount of salt to the water, as this will help to flavour the pasta. Cook the pasta according to the instructions on the packet.
Before draining the pasta, reserve a cup of the pasta water. This water can be added to the sauce later on to help it become creamier and stick to the pasta better.
Making the Sauce
The sauce for this dish is a combination of seafood, lemon, and carbo. Start by heating a large frying pan on medium heat and pour in a few good glugs of olive oil. Add garlic and cook for a minute or two until fragrant.
Add the crab meat and prawns to the pan, and cook for a few minutes until the seafood is cooked through. Squeeze some lemon juice over the seafood to give it a fresh, zesty flavour.
Next, add the carbo to the pan and stir well to combine. If you want a creamier sauce, you can add a splash of cream or dairy-free alternative to the pan at this stage.
Combining Ingredients
Finally, add the cooked pasta to the pan and toss it with the sauce until it is well coated. If the sauce is too thick, you can add some of the reserved pasta water to the pan to help loosen it up.
Serve the pasta hot, topped with some rocket and lemon wedges for an extra burst of flavour. This dish is popular in both Australia and the US and is perfect for a quick and easy dinner.
Frequently Asked Questions
What's the secret to a creamy seafood pasta sauce?
The secret to a creamy seafood pasta sauce is to use fresh and high-quality ingredients. You can also add cream or cheese to the sauce to make it creamier. Be sure to cook the sauce on low heat to avoid curdling.
Can you suggest a simple way to prepare a crab and prawn linguine?
Yes, a simple way to prepare crab and prawn linguine is to cook the pasta according to the instructions on the packet. In a pan, heat olive oil and add garlic, onion, and chilli. Then add the crab and prawns and cook until they are cooked through. Add the cooked pasta to the pan and toss everything together. Garnish with parsley and serve.
What are the best sides to serve with a seafood pasta dish?
The best sides to serve with a seafood pasta dish are garlic bread, a side salad, or roasted vegetables. You can also pair it with a glass of white wine or lemonade for a refreshing drink.
How can one make a healthier version of crab and prawn pasta?
To make a healthier version of crab and prawn pasta, you can use whole wheat pasta instead of regular pasta. You can also use olive oil instead of butter, and reduce the amount of cream or cheese in the sauce. You can add more vegetables to the dish, such as spinach, tomatoes, and bell peppers.
What distinguishes a prawn from a jhinga?
Jhinga is the Indian term for prawn. Prawns are similar to shrimp but are typically larger and have a sweeter flavor. They are also more expensive than shrimp.
Could you tell me the calorie count for crab and prawn linguine?
The calorie count for crab and prawn linguine varies depending on the recipe and serving size. Generally, a serving of crab and prawn linguine contains around 400-500 calories. However, this can vary depending on the ingredients used and the portion size.