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Chinese Prawn Dishes: Delicious Recipes to Try at Home

If you're a seafood lover, you might want to try out some traditional Chinese prawn dishes.

Chinese cuisine is known for its unique blend of flavours and textures, and prawns are a popular ingredient in many dishes.

From stir-fries to soups, there are many ways to enjoy this delicious crustacean.

A table set with a variety of Chinese prawn dishes, including stir-fries, steamed prawns, and prawn dumplings, surrounded by chopsticks and decorative plates

One of the most popular Chinese prawn dishes is Kung Pao prawns. This dish is a spicy stir-fry made with prawns, peanuts, and vegetables.

Another favourite is honey garlic prawns, which are coated in a sweet and savoury sauce.

If you're looking for something more traditional, try har gow, a type of dim sum that features a delicate prawn filling wrapped in a translucent wrapper.

A table set with various traditional Chinese prawn dishes, including stir-fried prawns, prawn dumplings, and prawn wontons, surrounded by chopsticks and decorative serving dishes

If you're a fan of seafood, especially prawns, then you're in for a treat with traditional Chinese prawn dishes. These dishes are packed with flavour and are sure to satisfy your cravings.

In this section, we'll take a look at some of the most popular traditional Chinese prawn dishes.

Kung Pao Prawns

Kung Pao Prawns is a spicy and flavourful dish that is sure to tantalise your taste buds.

The dish is made by stir-frying prawns with peanuts, ginger, garlic, and spicy Sichuan chillies.

The dish is then seasoned with light soy sauce, salt, and white pepper. Kung Pao Prawns is a must-try dish for anyone who loves spicy food.

Prawn with Lobster Sauce

Prawn with Lobster Sauce is a classic Chinese dish that is loved by many.

The dish is made by stir-frying prawns with a sauce made from eggs, pork, and fermented black beans.

The sauce is then seasoned with light soy sauce, oyster sauce, and white pepper. Prawn with Lobster Sauce is a savoury and delicious dish that is perfect for seafood lovers.

Salt and Pepper Prawns

Salt and Pepper Prawns is a simple yet delicious dish that is loved by many.

The dish is made by coating king prawns in cornflour and seasoning them with salt and white pepper.

The prawns are then deep-fried until crispy and served with a side of spicy salt and pepper seasoning. Salt and Pepper Prawns are perfect as a starter or as a main course.

Cooking Techniques and Tips

Prawns being stir-fried in a wok with garlic, ginger, and soy sauce. Green onions and red chili peppers are being added for garnish

Mastering the Wok

When cooking Chinese prawn dishes, it is essential to use a wok.

The wok is a versatile cooking vessel that allows you to cook food quickly and evenly.

When using a wok, make sure it is heated to a high temperature before adding the oil.

You can use vegetable oil or butter, but vegetable oil is better suited for high heat cooking.

Balancing Flavours

Chinese prawn dishes are all about balancing flavours.

The key to achieving a balanced flavour is to use the right amount of seasoning.

Soy sauce, sugar, salt, and umami are common seasonings used in Chinese prawn dishes.

You can also add tomato ketchup for a tangy flavour. To balance the sweetness of the dish, add a small amount of salt.

Preparation and Presentation

Preparation and presentation are crucial when it comes to Chinese prawn dishes.

To ensure that your prawns are cooked to perfection, coat them in cornflour before stir-frying. This will help to seal in the juices and prevent the prawns from becoming overcooked.

When it comes to presentation, garnish your dish with sliced spring onion for a pop of colour.

Serve your Chinese prawn dish with rice or noodles and some steamed pak choi on the side. For a citrusy twist, add some orange zest to your dish.

Frequently Asked Questions

A table with various Chinese prawn dishes, surrounded by curious diners

What's the secret to a perfect Chinese garlic prawn dish?

The secret to making a perfect Chinese garlic prawn dish is to use fresh and high-quality ingredients.

Make sure that the prawns are fresh and deveined properly. The garlic should be finely chopped and sautéed until fragrant.

Also, use a good quality soy sauce and oyster sauce to enhance the flavour of the dish.

How can I make a simple yet tasty Chinese prawn stir fry?

To make a simple yet tasty Chinese prawn stir fry, you need to marinate the prawns in a mixture of soy sauce, cornstarch, and rice wine for at least 15 minutes.

Then, stir-fry the prawns with garlic, ginger, and vegetables such as broccoli, carrots, and bell peppers.

Finish with a drizzle of sesame oil for added flavour.

Which Chinese prawn dish is considered the best for a takeaway?

If you are looking for a Chinese prawn dish for takeaway, then Sweet and Sour Prawns is a great option.

It is a classic Chinese dish that is loved by many. The prawns are coated in a crispy batter and then tossed in a sweet and tangy sauce made with vinegar, sugar, and ketchup.

Can you suggest a good Chinese prawn recipe that includes oyster sauce?

One of the best Chinese prawn recipes that includes oyster sauce is Stir-fried Prawns with Oyster Sauce.

It is a simple yet flavourful dish that is easy to make. The prawns are stir-fried with garlic, ginger, and vegetables such as bok choy and mushrooms. The oyster sauce adds a rich and savoury flavour to the dish.

What are the typical ingredients for a King prawn Cantonese style?

King prawn Cantonese style is a classic Chinese dish that is loved by many.

The typical ingredients for this dish include king prawns, garlic, ginger, soy sauce, sugar, and Shaoxing wine.

The prawns are stir-fried with the garlic and ginger until fragrant. Then, a sauce made with soy sauce, sugar, and Shaoxing wine is added to the dish.

Is it safe to have eggs and prawns together in a Chinese meal?

Yes, it is safe to have eggs and prawns together in a Chinese meal.

In fact, Stir-fried Prawns with Eggs is a popular Chinese dish that is loved by many.

The prawns are stir-fried with eggs and vegetables such as tomatoes and scallions.

It is a simple yet delicious dish that is perfect for a quick and easy meal.