Chicken Mushroom Oyster Sauce Recipe: A Delicious One-Pan Meal – Seaco Online
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Chicken Mushroom Oyster Sauce Recipe: A Delicious One-Pan Meal

If you're looking for a delicious and easy-to-make chicken recipe, look no further than chicken mushroom oyster sauce. This recipe is a classic Chinese dish that combines tender chicken with earthy mushrooms and a savoury oyster sauce. It's perfect for a quick weeknight dinner or a special occasion.

A skillet sizzles as chicken and mushrooms cook in oyster sauce, filling the air with savory aroma

To make this recipe, you'll need a few key ingredients, including chicken breast, mushrooms, oyster sauce, soy sauce, and cornstarch. You'll also need some basic cooking equipment, like a wok or a large frying pan. Once you've gathered your ingredients and equipment, you're ready to get started.

To prepare this recipe, you'll need to start by marinating the chicken in a mixture of cornstarch, soy sauce, and sugar. Then, you'll stir-fry the chicken and mushrooms in a hot wok until they're cooked through. Finally, you'll add the oyster sauce and a bit of stock to the wok and cook everything together until the sauce is thick and glossy. Serve the chicken mushroom oyster sauce over rice or noodles for a satisfying and flavourful meal.

Key Takeaways

  • Chicken mushroom oyster sauce is a classic Chinese dish that's easy to make and delicious to eat.
  • To prepare this recipe, you'll need chicken breast, mushrooms, oyster sauce, soy sauce, cornstarch, and some basic cooking equipment.
  • This recipe involves marinating the chicken, stir-frying the chicken and mushrooms, and cooking everything together with the oyster sauce and stock until the sauce is thick and glossy.

Preparing the Ingredients

Chicken, mushrooms, and oyster sauce arranged on a clean kitchen counter, ready to be used for a recipe

Before you start cooking your chicken mushroom oyster sauce recipe, it's important to prepare your ingredients. Here are some tips to help you get started:

Marinating the Chicken

Marinating your chicken will help to add flavour and tenderise the meat. To make a simple chicken marinade, mix together soy sauce, sesame oil, garlic, ginger, salt, and sugar. You can also add cornstarch to help thicken the sauce. Cut your chicken into small pieces and add it to the marinade. Let it sit for at least 30 minutes before cooking.

Selecting Mushrooms

For this recipe, you can use a variety of mushrooms, but oyster mushrooms and shiitake mushrooms work particularly well. Look for mushrooms that are firm and have a fresh smell. Avoid mushrooms that are slimy or have a strange odour.

Sauce and Seasoning Mix

To make the sauce and seasoning mix, combine oyster sauce, soy sauce, garlic, and water in a small bowl. You can also add cornstarch to help thicken the sauce. Mix well and set aside.

With these ingredients prepared, you're ready to start cooking your chicken mushroom oyster sauce recipe.

Cooking and Serving

Chicken, mushrooms, and oyster sauce sizzling in a pan, then being plated and garnished with herbs

Stir Frying the Dish

Now that you have prepared all the ingredients, it's time to start cooking! Heat up your wok and add some oil. Once the oil is hot, add the chicken and stir-fry until it's browned. Remove the chicken from the wok and set it aside.

Next, add garlic, ginger, mushrooms, and spring onions to the wok and stir-fry for 30 seconds. Return the chicken to the wok and add the oyster sauce, light and dark soy sauces, sugar, and stock. Stir-fry everything together for a few minutes until the sauce thickens and coats the chicken and mushrooms.

Accompaniments and Garnishes

This chicken mushroom oyster sauce recipe pairs well with a variety of vegetables, so feel free to add your favourites. Bok choy, broccoli, snow peas, and bamboo shoots are all great options. Serve the stir-fry over steamed white rice for a filling and satisfying meal.

To add some extra umami flavour to your dish, sprinkle some white pepper and sesame seeds on top. You can also garnish with some chopped coriander or green onions for a pop of colour.

This dish is perfect for a weeknight dinner as it's quick and easy to make. You can also substitute the chicken for beef, prawns, or tofu, and the button mushrooms for shiitake or oyster mushrooms. This recipe also works well with noodles instead of rice.

Frequently Asked Questions

A wooden cutting board with fresh chicken, mushrooms, and a bottle of oyster sauce surrounded by recipe ingredients and utensils

What's the simplest way to make chicken with mushrooms in oyster sauce?

The simplest way to make chicken with mushrooms in oyster sauce is to stir-fry the chicken and mushrooms with oyster sauce, soy sauce, and sugar. You can also add garlic and ginger for extra flavour. This dish is quick and easy to make, perfect for a weeknight dinner.

How can I make a chicken and mushroom dish with a Chinese twist?

To make a chicken and mushroom dish with a Chinese twist, you can add Chinese ingredients such as Shaoxing wine, sesame oil, and Sichuan peppercorns. These ingredients will add depth and complexity to the dish. You can also use different types of mushrooms such as shiitake or enoki to give the dish a more authentic Chinese flavour.

What's the secret to creating tender chicken like in Chinese cuisine?

The secret to creating tender chicken like in Chinese cuisine is to marinate the chicken in a mixture of soy sauce, Shaoxing wine, and cornstarch. This will help to tenderize the chicken and add flavour to the dish. You should also cook the chicken quickly over high heat to prevent it from becoming tough.

Can you suggest a top-notch chicken mushroom oyster sauce recipe?

Sure, here's a top-notch chicken mushroom oyster sauce recipe:

Ingredients:

  • 500g chicken breast, sliced
  • 200g mushrooms, sliced
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tbsp oil

Instructions:

  1. In a bowl, mix together the oyster sauce, soy sauce, Shaoxing wine, sugar, and cornstarch. Add the sliced chicken and marinate for 30 minutes.
  2. Heat the oil in a wok or frying pan over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
  3. Add the chicken and stir-fry for 3-4 minutes until browned.
  4. Add the mushrooms and stir-fry for another 2-3 minutes until tender.
  5. Serve hot with steamed rice.

How many calories are typically in a Chinese chicken and mushroom dish?

The number of calories in a Chinese chicken and mushroom dish can vary depending on the recipe and the ingredients used. However, a typical serving of chicken and mushroom in oyster sauce contains around 250-300 calories. To reduce the calorie count, you can use skinless chicken breast and add more vegetables to the dish.

What are some good pairings for oyster sauce in recipes?

Oyster sauce is a versatile ingredient that can be used in a variety of recipes. It pairs well with vegetables such as broccoli, bok choy, and snow peas. It also goes well with seafood such as shrimp and scallops. You can also use oyster sauce in marinades for chicken, beef, or pork.