Quick and Easy Stir Fry Chicken with Mushroom: A Classic Chinese Recipe

One of China's most loved recipes is Stir fry chicken with mushroom. This dish is enjoyed for its nutrition and fantastic taste. The recipe can be tailored to suit various preferences and is ideal for those looking for a simple dinner option. It doesn't matter if you're an experienced chef or just starting out in the kitchen, this recipe is bound to impress your loved ones.

To make stir fry chicken with mushroom, you'll need a few essential ingredients, including chicken, mushrooms, soy sauce, and ginger. You can also add other vegetables or protein sources to the dish, such as broccoli, carrots, or seafood, to give it an extra boost of flavour and nutrition. The preparation techniques for this dish are simple and straightforward, and the cooking method involves stir frying the ingredients in a wok or frying pan over high heat.

If you're looking for a healthy and delicious meal that can be made in under 30 minutes, stir fry chicken with mushroom is the perfect choice. Whether you're cooking for yourself or for a crowd, this recipe is sure to be a hit. So why not give it a try today and see for yourself how easy and delicious it can be?

Key Takeaways

• Stir fry chicken with mushroom is a classic Chinese dish that is both nutritious and delicious.
• The essential ingredients for this dish include chicken, mushrooms, soy sauce, and ginger, but you can also add other vegetables or protein sources to suit your taste preferences.
• This recipe is perfect for a quick and easy weeknight meal, and it can be made in under 30 minutes.

Essential Ingredients

When it comes to making a delicious stir fry chicken with mushroom Chinese recipe, there are a few essential ingredients that you will need. In this section, we will cover the three main components of this dish: the chicken, the mushrooms, and the sauce.

Choosing Your Chicken

For this recipe, it is best to use boneless, skinless chicken breast or thigh meat. You can choose to cut the chicken into small, bite-sized pieces or thin strips. If you are feeling adventurous, you can also add seafood to this dish. Shrimp, scallops, and squid are all great options that will add a unique flavour to your stir fry.

Mushroom Varieties

There are many different types of mushrooms that you can use in this recipe, but some of the most popular varieties include shiitake, button, and oyster mushrooms. Shiitake mushrooms have a meaty texture and a rich, earthy flavour that pairs well with chicken. Button mushrooms are mild in flavour and have a slightly firmer texture, while oyster mushrooms have a delicate, sweet taste and a velvety texture.

Sauce Components

The sauce is what brings all the flavours together in this dish. For the perfect stir fry sauce, you will need soy sauce, oyster sauce, sesame oil, ginger, garlic, onion, green onions, cornstarch, rice wine, shaoxing wine, and vegetable oil. Soy sauce and oyster sauce add a salty, umami flavour to the dish, while sesame oil adds a nutty aroma. Ginger and garlic add a spicy kick, while onion and green onions add a sweet and savoury flavour. Cornstarch is used to thicken the sauce, while rice wine and shaoxing wine add a subtle sweetness.

By using these essential ingredients in your stir fry chicken with mushroom Chinese recipe, you can create a delicious and flavourful dish that is sure to impress your friends and family.

Preparation Techniques

Marinating the Chicken

Marinating the chicken is an essential step in making a delicious chicken and mushroom stir fry. You can use a mixture of soy sauce, cornflour, and rice wine to marinate the chicken. The soy sauce adds saltiness and umami flavour to the chicken, while the cornflour helps to tenderize the meat and thicken the sauce.

To marinate the chicken, first, cut the chicken into thin strips. Then, mix the soy sauce, cornflour, and rice wine in a bowl and add the chicken strips. Cover the bowl with cling film and refrigerate for at least 30 minutes.

Velveting the Chicken

Velveting the chicken is another technique that can be used to ensure that the chicken is tender and juicy. To velvet the chicken, you need to coat it with a mixture of egg white and cornflour, then blanch it in boiling water or oil.

Velveting the chicken helps to seal in the juices and prevent it from drying out during the stir-frying process. It also gives the chicken a silky texture that is characteristic of Chinese stir-fries.

Preparing Vegetables

When it comes to vegetables, you can use a variety of options in your chicken and mushroom stir fry. Some popular choices include bamboo shoots, snow peas, carrots, spring onions, and water chestnuts.

To prepare the vegetables, you need to wash and cut them into thin slices or strips. It's important to cut the vegetables evenly so that they cook at the same rate.

If you want to add seafood to your stir fry, you can use prawns, scallops, or squid. To prepare seafood, you can marinate it in a mixture of soy sauce and cornflour, then stir-fry it separately before adding it to the chicken and mushroom stir fry.

In summary, marinating the chicken, velveting the chicken, and preparing the vegetables are all important techniques in making a delicious chicken and mushroom stir fry. With these techniques, you can create a flavourful and satisfying dish that is perfect for any occasion.

Cooking Method

Using the Wok

The wok is an essential tool for making stir-fry dishes. It is traditionally made of carbon steel and has a round bottom that allows for even heat distribution. A wok is perfect for cooking stir-fry dishes because it can be heated to high temperatures quickly and retains heat well.

To use a wok, you will need to heat it over high heat until it is smoking hot. Once the wok is hot, you can add your oil and ingredients. It is important to stir the ingredients constantly to prevent them from burning and sticking to the wok.

Stir-Fry Steps

Stir-frying is a quick and easy cooking method that can be done in as little as 10 minutes. To make a stir-fry dish, you will need to prepare all of your ingredients ahead of time and have them ready to go.

First, heat your wok over high heat until it is smoking hot. Add your oil and swirl it around the wok to coat the surface. Next, add your chicken and stir-fry for a few minutes until it is browned and cooked through.

Once the chicken is cooked, remove it from the wok and set it aside. Add your mushrooms and stir-fry for a few minutes until they are softened. Then, add your chicken back to the wok and stir-fry for another minute or two until everything is heated through.

If you want to add seafood to your stir-fry dish, you can use prawns or scallops. Simply add them to the wok after you have cooked your chicken and stir-fry for a few minutes until they are cooked through.

Stir-fry dishes are a quick and easy way to make a delicious meal in no time at all. With a little bit of preparation and the right tools, you can create a tasty stir-fry dish in just a few minutes.

Serving Suggestions

Accompaniments

Stir fry chicken with mushroom is a delicious and flavourful dish that can be served with a variety of accompaniments. One popular option is to serve it with steamed rice or fried rice. The mild flavour of the rice complements the bold flavours of the chicken and mushroom stir fry.

Another great option is to serve it with noodles. Egg noodles or udon noodles work well with this dish. The noodles can be boiled and then tossed with the stir fry to create a tasty and filling meal.

If you want to add some greenery to your meal, you can serve the stir fry with a side of steamed green beans or bok choy. These vegetables are easy to prepare and provide a nice balance to the richness of the chicken and mushroom stir fry.

Garnishing Tips

To add some extra flavour and texture to your stir fry chicken with mushroom dish, you can garnish it with some chopped green onion or scallion. These ingredients provide a fresh and slightly spicy flavour that complements the savoury flavours of the dish.

If you want to add some colour to your dish, you can also garnish it with some sliced red bell pepper. The bright red colour of the pepper adds a pop of colour to the dish and provides a slightly sweet flavour that complements the savoury chicken and mushroom flavours.

If you want to take your dish to the next level, you can add some seafood to the stir fry. Shrimp or scallops work well with this dish. Simply add them to the stir fry towards the end of the cooking process and cook until they are pink and cooked through. The seafood adds a delicious flavour and texture to the dish that complements the chicken and mushroom flavours.

Nutritional Information

If you're looking for a healthy and delicious meal, then look no further than this Chinese stir fry chicken with mushroom recipe. This dish is packed with nutrition, including high levels of protein and fibre, making it a great choice for anyone looking to stay healthy.

One of the best things about this recipe is that it's low in calories, making it perfect for anyone who is trying to lose weight or maintain a healthy weight. The tender chicken used in this recipe is also a great source of protein, which is essential for building and repairing muscle tissue.

If you're a vegetarian, you can easily substitute the chicken with tofu or other plant-based protein sources. Additionally, you can add some seafood to the recipe to give it an extra boost of nutrition. Shrimp or scallops are great options to use in this recipe.

Overall, this Chinese stir fry chicken with mushroom recipe is a great choice for anyone looking for a healthy and delicious meal. With its high levels of protein, fibre, and low calorie count, it's a great option for anyone looking to stay healthy and maintain a healthy weight.

Frequently Asked Questions

What's the secret to getting super tender chicken in a stir-fry?

The key to getting tender chicken in a stir-fry is to marinate it for at least 30 minutes before cooking. This will help to break down the fibres in the meat, making it more tender. You can use a simple marinade of soy sauce, rice wine, and cornstarch to achieve this.

Can you suggest a simple method for making a chicken and mushroom stir-fry?

Yes, a simple method for making a chicken and mushroom stir-fry is to first stir-fry the chicken until it's cooked through, then remove it from the wok. Next, stir-fry the mushrooms until they're tender, then add the chicken back into the wok. Finally, add your sauce (which can include oyster sauce, soy sauce, and sugar) and stir-fry until everything is well coated.

How do you whip up a healthy chicken and mushroom stir-fry that's still tasty?

To make a healthy chicken and mushroom stir-fry, use skinless chicken breasts and a minimal amount of oil for cooking. You can also add a variety of vegetables, such as bell peppers, broccoli, and snow peas, to increase the nutritional value of the dish. For flavour, you can use ginger, garlic, and a small amount of soy sauce.

What's the best way to include oyster sauce in a chicken and mushroom dish?

Oyster sauce is a popular ingredient in Chinese cooking and can add a rich, savoury flavour to a chicken and mushroom dish. To use oyster sauce in your stir-fry, simply add it to your sauce mixture and stir-fry until everything is well coated. Be sure to use a good quality oyster sauce for the best flavour.

Any tips for pairing stir-fry chicken and mushroom with rice for a complete meal?

To pair stir-fry chicken and mushroom with rice for a complete meal, use jasmine rice or brown rice for a healthier option. You can also add a side of steamed vegetables, such as bok choy or Chinese broccoli, to increase the nutritional value of the meal. If you want to add seafood, you can use shrimp or scallops.

How do you make a chicken and mushroom stir-fry with noodles that's got authentic Chinese flavours?

To make a chicken and mushroom stir-fry with noodles that's got authentic Chinese flavours, use Chinese egg noodles. Cook the noodles according to the package instructions, then stir-fry the chicken and mushrooms separately. Once the chicken and mushrooms are cooked, add the noodles to the wok and stir-fry until everything is well coated. For flavour, you can use a combination of soy sauce, oyster sauce, and sesame oil. If you want to add seafood, you can use squid or clams.