Simplicity at Its Best: Quick and Easy Chinese Oyster Sauce Chicken Re – Seaco Online
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Simplicity at Its Best: Quick and Easy Chinese Oyster Sauce Chicken Recipe

If you're in the mood for a delicious and flavourful Chinese dish, oyster sauce chicken is a great option. This dish is easy to make and can be prepared in a variety of ways to suit your taste. The combination of savoury oyster sauce, pungent garlic, and zingy ginger coats the tender chicken and crisp veggies with layers of incredible Asian flavour that is sure to curb your craving for Chinese take-out.

A wok sizzles with marinated chicken, garlic, ginger, and oyster sauce, creating a savory aroma. Green onions and sesame seeds garnish the finished dish

 

Oyster sauce chicken is a staple in Chinese cuisine and is a popular dish worldwide. The key ingredient in this dish is oyster sauce, which is made from oysters, soy sauce, sugar, and other flavourings. Oyster sauce adds a rich, savoury flavour to the chicken and vegetables. Chicken is the most commonly used protein in this dish, but seafood such as shrimp or squid can be used as well. The dish can be served with rice or noodles and can be garnished with green onions or sesame seeds.

Marinating the chicken in a mixture of oyster sauce, soy sauce, and other seasonings is an essential step in making oyster sauce chicken. The marinade helps to infuse the chicken with flavour and tenderize the meat. The chicken should be marinated for at least 30 minutes to an hour to achieve the best results. For an even more flavourful dish, you can marinate the chicken overnight.

Key Takeaways

  • Oyster sauce chicken is a delicious and flavourful Chinese dish that can be prepared in a variety of ways.
  • Oyster sauce, chicken, and vegetables are the essential ingredients in this dish.
  • Marinating the chicken is an essential step in making oyster sauce chicken.

The Essentials of Oyster Sauce Chicken

A sizzling wok holds marinated chicken pieces, simmering in a rich, caramel-colored oyster sauce. Steam rises as the savory aroma fills the air

If you're looking for a delicious and easy-to-make Chinese dish, oyster sauce chicken is a great option. The dish is typically made with chicken thighs or drumsticks, which are marinated in a mixture of oyster sauce, soy sauce, garlic, and ginger, then stir-fried or baked until tender and juicy. Here are some essential things to keep in mind when making oyster sauce chicken:

Choosing the Right Chicken

The key to making great oyster sauce chicken is to use the right cut of chicken. Chicken thighs or drumsticks are the best options, as they are more flavorful and tender than other cuts. Boneless chicken thighs are also a good choice, as they are easy to work with and cook quickly. When choosing chicken, make sure to look for high-quality, organic chicken that is free from antibiotics and hormones.

Understanding Oyster Sauce Varieties

Oyster sauce is a key ingredient in oyster sauce chicken, and there are many different varieties of oyster sauce available. Lee Kum Kee is a popular brand that makes a premium oyster sauce that is rich and flavorful, while Megachef oyster sauce is another great option that has a more subtle, delicate flavor. When choosing oyster sauce, make sure to read the label carefully to ensure that it is made from real oysters and does not contain any artificial flavors or preservatives.

If you're feeling adventurous, you can also try adding seafood to your oyster sauce chicken recipe. Shrimp, scallops, and squid are all great options that pair well with the rich, savory flavors of oyster sauce. Just make sure to cook the seafood separately and add it to the dish at the end, as it cooks much faster than chicken.

By following these simple tips, you can make a delicious and authentic oyster sauce chicken dish that is sure to impress your friends and family.

Marinating for Flavour

A whole chicken being marinated in Chinese oyster sauce, garlic, and ginger, with a sprinkle of green onions and sesame seeds

Marinating chicken is an essential step to achieve the best flavour in your oyster sauce chicken recipe. The marinade helps to infuse the chicken with flavour and also tenderizes it, making it juicy and succulent. Here are some tips to help you create the perfect marinade for your oyster sauce chicken recipe.

Creating the Marinade

To create a delicious marinade for your chicken, you will need to combine a few key ingredients. Start with soy sauce, which is a staple ingredient in Chinese cooking and adds a savoury, umami flavour to the chicken. Add a tablespoon of sesame oil for a nutty flavour and aroma, and a teaspoon of sugar to balance the saltiness of the soy sauce.

Next, add some aromatics to the marinade. Finely chop some ginger and garlic and add them to the marinade. These ingredients add a spicy kick and a pungent aroma that complements the savoury flavour of the chicken.

Finally, add some rice wine to the marinade. Rice wine adds a subtle sweetness and tanginess to the marinade and helps to tenderize the chicken. If you don't have rice wine, you can use dry sherry or mirin instead.

Marination Time

Once you have created the marinade, it's time to marinate the chicken. The longer you marinate the chicken, the more flavourful it will be. Ideally, you should marinate the chicken for at least 2 hours, but overnight marination is even better.

To marinate the chicken, place the chicken pieces in a large bowl or resealable plastic bag and pour the marinade over the chicken. Make sure the chicken is fully coated in the marinade and then cover the bowl or seal the bag. Place the chicken in the fridge and let it marinate for the desired length of time.

If you want to add some seafood to your oyster sauce chicken recipe, you can use shrimp or scallops. Simply add the seafood to the marinade and let it marinate for 30 minutes before cooking. The seafood will absorb the flavours of the marinade and add a delicious twist to your oyster sauce chicken recipe.

Cooking Techniques

Sizzling chicken stir-fried with oyster sauce, garlic, and ginger in a hot wok. Steam rising, aromas filling the kitchen

Stir-Frying in a Wok

When it comes to cooking Chinese oyster sauce chicken, stir-frying in a wok is the best technique to use. A wok is a versatile cooking vessel that allows you to cook at high heat and quickly stir-fry your ingredients. The shape of the wok also allows you to cook with less oil and still get a crispy texture on your chicken.

To stir-fry in a wok, you need to preheat it over high heat until it starts smoking. Then, add your oil of choice, such as olive oil or rapeseed oil, and swirl it around to coat the wok. Next, add your chicken and stir-fry it for a few minutes until it starts to brown. Finally, add your vegetables and oyster sauce, and stir-fry everything together until the chicken is cooked through and the vegetables are tender.

Mastering High Heat

Stir-frying in a wok requires high heat to get that crispy texture on your chicken. However, it's important to master high heat to avoid burning your ingredients. The key is to keep your ingredients moving constantly, so they cook evenly and don't stick to the wok.

To master high heat, start by preheating your wok over high heat until it starts smoking. Then, add your oil and swirl it around to coat the wok. Next, add your chicken and stir-fry it for a few minutes until it starts to brown. Finally, add your vegetables and oyster sauce, and stir-fry everything together until the chicken is cooked through and the vegetables are tender.

Seafood Option

If you're looking to add some seafood to your oyster sauce chicken recipe, you can try adding some shrimp or scallops. Simply stir-fry them with your chicken and vegetables until they're cooked through. Alternatively, you can make a seafood version of this recipe by substituting the chicken with shrimp or scallops and adjusting the cooking time accordingly.

Accompaniments and Variations

A sizzling wok with marinated chicken, oyster sauce, garlic, and ginger. Steam rising, the aroma of savory, caramelized flavors fills the air. Garnished with green onions and sesame seeds

Vegetable Pairings

Chinese oyster sauce chicken is a versatile dish that can be paired with a wide range of vegetables. Some popular options include bok choy, broccoli, mushrooms, and onions. These vegetables add texture and flavour to the dish and provide a healthy balance to the meal.

Bok choy is a great option because it has a mild flavour that complements the chicken and oyster sauce. Broccoli is also a good choice because it adds a subtle crunch to the dish. Mushrooms add an earthy flavour and a meaty texture that pairs well with the chicken. Onions can be used to add sweetness and depth to the dish.

If you want to add some colour to your meal, you can also consider adding green onions and bamboo shoots. Green onions add a fresh, oniony flavour and a pop of green to the dish. Bamboo shoots add a unique texture and a slightly sweet flavour that complements the oyster sauce.

Alternative Proteins

If you are not a fan of chicken, there are plenty of alternative proteins that you can use to make this dish. Beef and shrimp are both great options that work well with the oyster sauce. Beef adds a rich, meaty flavour and a satisfying chew to the dish. Shrimp adds a delicate sweetness and a tender texture that pairs well with the sauce.

For a vegetarian option, you can use tofu instead of chicken. Tofu has a mild flavour that allows the oyster sauce to shine through. It also has a soft, silky texture that complements the sauce well.

If you want to add some seafood to your dish, you can consider using scallops or prawns. Scallops have a sweet, delicate flavour and a tender texture that pairs well with the oyster sauce. Prawns have a slightly sweet flavour and a firm, meaty texture that complements the sauce.

Serving and Storage

A sizzling wok cooks marinated chicken in oyster sauce, ginger, and garlic. Nearby, neatly organized bottles of oyster sauce and soy sauce sit on a shelf

Plating Up

Once your Chinese oyster sauce chicken is cooked, it's time to plate up. You can serve this dish with a side of white or jasmine rice. The rice will help balance out the saltiness of the oyster sauce and give the dish a nice texture. You can also add some steamed vegetables like broccoli or bok choy for some added nutrition and color.

If you want to add some seafood to your dish, you can try adding some shrimp or scallops. These seafood options pair well with the oyster sauce and will give your dish a nice seafood flavor. Just make sure to cook the seafood separately and add it to the dish at the end to avoid overcooking.

Keeping Leftovers

If you have leftovers, you can store them in an airtight container in the fridge for up to three days. When reheating, make sure to add a splash of water to the container and cover it with a lid or microwave-safe wrap to avoid drying out the chicken. You can also freeze the leftovers for up to three months. Just make sure to thaw them in the fridge overnight before reheating.

When storing your leftovers, it's important to keep them separate from any rice or vegetables. This will help prevent cross-contamination and keep your food fresh for longer. You can also store any leftover rice separately in the fridge or freezer.

Overall, Chinese oyster sauce chicken is a delicious and easy dish to make. With a few simple ingredients and some basic cooking skills, you can create a flavorful meal that your whole family will love.

Frequently Asked Questions

A sizzling wok with chicken, garlic, ginger, and oyster sauce. Steam rises as the ingredients are tossed together over high heat

What's the best way to marinate chicken in oyster sauce?

Marinating chicken in oyster sauce is a great way to infuse it with rich umami flavour. To marinate chicken in oyster sauce, simply mix oyster sauce, soy sauce, sugar, and sesame oil in a bowl. Then add the chicken pieces to the bowl, making sure they are fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to 24 hours for a more intense flavour.

How can I make a simple oyster sauce chicken dish?

To make a simple oyster sauce chicken dish, you will need chicken breast or thigh fillets, oyster sauce, soy sauce, sugar, and cornflour. Cut the chicken into small pieces and coat them with cornflour. Heat oil in a wok or frying pan and stir-fry the chicken until it is cooked through. Add oyster sauce, soy sauce, and sugar to the wok and stir-fry for another minute or two until the sauce thickens and coats the chicken pieces. Serve with steamed rice.

Can you suggest a good side dish to serve with oyster sauce chicken?

A simple stir-fried vegetable dish such as bok choy or Chinese broccoli is a great side dish to serve with oyster sauce chicken. Alternatively, you could serve it with steamed rice or noodles.

What are the essential ingredients for a classic oyster sauce chicken recipe?

The essential ingredients for a classic oyster sauce chicken recipe are chicken pieces, oyster sauce, soy sauce, sugar, sesame oil, and Chinese cooking wine. Some recipes also call for ginger, garlic, and scallions for added flavour.

How long should I cook chicken in oyster sauce to ensure it's flavourful yet tender?

To ensure that the chicken is flavourful yet tender, it is important not to overcook it. Stir-fry the chicken for 4-5 minutes until it is cooked through, then add the oyster sauce and soy sauce and cook for another minute or two until the sauce thickens and coats the chicken.

Is there a quick method for preparing chicken with oyster sauce and ginger?

Yes, there is a quick method for preparing chicken with oyster sauce and ginger. Simply stir-fry sliced ginger in hot oil until fragrant, then add the chicken and stir-fry until it is cooked through. Add oyster sauce, soy sauce, and sugar to the wok and stir-fry for another minute or two until the sauce thickens and coats the chicken pieces. Serve with steamed rice.

If you want to add seafood to your oyster sauce chicken recipe, you can use shrimp or scallops. Simply stir-fry them with the chicken or add them to the wok after the chicken is cooked through and stir-fry for another minute or two until they are cooked.