Chicken Chinese Sausage Mushroom Recipe: A Fusion Dish You Can’t Miss

If you're looking for a delicious and flavourful meal, you might want to try making a chicken, Chinese sausage, and mushroom recipe. This dish is a popular Cantonese recipe that is easy to make and is perfect for a family dinner or a special occasion. The combination of tender chicken, savoury Chinese sausage, and earthy mushrooms creates a flavourful and satisfying meal that is sure to please.

Chinese sausage is a key ingredient in this recipe, and it is a type of dried sausage that is commonly used in Chinese cuisine. It has a sweet and savoury flavour and a slightly chewy texture that adds a unique taste and texture to the dish. If you're unable to find Chinese sausage at your local grocery store, you can substitute it with other types of sausage like chorizo or kielbasa.

To make this dish, you will need to marinate the chicken in a mixture of soy sauce, rice wine, and other seasonings. Then, you will steam the chicken along with the Chinese sausage and mushrooms until they are cooked through. The result is a delicious and flavourful dish that is perfect for any occasion.

Key Takeaways

• Chinese sausage is a key ingredient in this recipe and can be substituted with other types of sausage like chorizo or kielbasa.
• Marinating the chicken in a mixture of soy sauce, rice wine, and other seasonings is crucial to the flavour of the dish.
• Seafood can be added to the dish as a suggestion, such as shrimp or scallops, to add a unique twist to the recipe.

Understanding Chinese Sausage

Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. It is a cured meat product made from pork and is typically flavoured with soy sauce, sugar, and rice wine. The sausage has a sweet and savoury taste with a slightly chewy texture.

Types of Chinese Sausages

There are different types of Chinese sausages available in Asian markets. The most common type is the sweet lap cheong, which is made with pork and has a reddish-brown colour. Another popular type is the liver lap cheong, which is made with pork liver and has a darker colour. There are also spicy versions of lap cheong available, which are flavoured with chilli and other spices.

Selecting the Best Sausage

When selecting Chinese sausages for your recipe, look for sausages that are firm and plump. Avoid sausages that are too soft or have a slimy texture. The sausage should have a sweet and savoury aroma, and the colour should be uniform throughout.

If you want to add a twist to your recipe, you can try using seafood instead of or in addition to the Chinese sausage. Shrimp or scallops would be a great addition to this recipe. Simply add them to the dish during the last few minutes of cooking to avoid overcooking them.

That's all you need to know about Chinese sausage. Now, let's get cooking!

Key Ingredients and Substitutions

When it comes to making Chinese-style chicken and mushroom dishes with sausage, there are a few key ingredients that you'll need to have on hand. Here are some of the most important ingredients and some potential substitutions you can make:

Mushroom Varieties

Mushrooms are a crucial component of many Chinese dishes, including those made with chicken and sausage. Shiitake mushrooms are a popular choice, both fresh and dried. If you can't find shiitake mushrooms, you can use other varieties such as button or portobello mushrooms. However, keep in mind that the flavour and texture of the dish may be different.

Chicken Cut Choices

Chicken thighs are a great choice for this recipe because they are more flavourful and tender than chicken breast. However, if you prefer chicken breast, you can use it instead. Just be sure to adjust the cooking time as needed since chicken breast cooks faster than chicken thighs.

Essential Sauces and Oils

Sesame oil, oyster sauce, and soy sauce are essential flavourings for this recipe. You can substitute other oils such as vegetable or canola oil for sesame oil, but keep in mind that sesame oil adds a distinct flavour to the dish. If you don't have oyster sauce, you can use hoisin sauce or soy sauce instead.

In addition to these essential ingredients, you may also want to consider adding other flavourings such as ginger, garlic, or sherry to the dish. If you want to add seafood to the dish, you could consider using prawns or scallops. However, keep in mind that seafood may require a different cooking time than chicken and sausage, so adjust accordingly.

Preparation Techniques

Marinating the Chicken

Before cooking, it is important to marinate the chicken to enhance its flavour and tenderness. To do this, mix together the chicken, sugar, salt, cornstarch and marinade in a bowl. Cover the bowl with cling film and refrigerate for at least 30 minutes. If you prefer, you can also add seafood to the marinade, such as prawns or scallops.

Preparing the Mushrooms

The mushrooms play an important role in this dish, providing a rich and earthy flavour. To prepare the mushrooms, rinse them to remove any dirt or grit, and soak them in water for 30 minutes. Once they are ready, thinly slice them and set them aside.

Setting Up the Steamer

Steaming is a popular method of cooking in Chinese cuisine, and it is perfect for preparing tender and juicy steamed dishes such as this one. To set up your steamer, fill a wok or pot with water and bring it to a boil. Then, place a steaming rack or bamboo steamer on top of the wok or pot. Make sure that the water level is below the steaming rack or bamboo steamer, as you do not want the water to touch the food.

By following these simple preparation techniques, you can ensure that your Cantonese-style steamed chicken with Chinese sausage and mushrooms is full of flavour and perfectly cooked. The prep time for this dish is approximately 15 minutes, with a cook time of 20 minutes and a total time of 35 minutes.

Cooking the Dish

Steaming Process

To cook the Chicken Chinese Sausage Mushroom Recipe, you will need a steamer. You can use a bamboo steamer or an electric steamer. If you are using a bamboo steamer, you will need to place it on a trivet or a wok. You can also use a plate or a bowl as a substitute for the trivet.

To start the steaming process, place the marinated chicken, sliced Chinese sausage, and soaked shiitake mushrooms in the steamer basket. Make sure to evenly spread the ingredients to ensure even cooking. Cover the steamer and steam the ingredients for 20-25 minutes.

Stir-Frying Fundamentals

While the chicken, Chinese sausage, and shiitake mushrooms are steaming, you can prepare the stir-fried vegetables. Heat some cooking oil in a wok over high heat. Once the oil is hot, add some sliced vegetables such as carrots, bell peppers, and onions. Stir-fry the vegetables until they are slightly tender but still crispy.

Layering Flavours

Once the steamed chicken, Chinese sausage, and shiitake mushrooms are cooked, remove them from the steamer and place them on a plate. In the same wok used for stir-frying the vegetables, add some light soy sauce, Chinese rice wine, and white pepper. Stir-fry the sauce for a few seconds until fragrant.

Next, add the steamed chicken, Chinese sausage, and shiitake mushrooms to the wok. Stir-fry the ingredients until they are evenly coated with the sauce. This will help to layer the flavours and give the dish a rich umami taste.

If you want to add seafood to the dish, you can use prawns or scallops. Simply steam them in the same steamer basket as the chicken, Chinese sausage, and shiitake mushrooms. Once they are cooked, add them to the wok during the stir-fry process.

The Chicken Chinese Sausage Mushroom Recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of steamed chicken, Chinese sausage, and shiitake mushrooms, along with the stir-fried vegetables and layering of flavours, creates a dish that is sure to impress.

Serving and Pairing Suggestions

Accompaniments

A steaming hot bowl of steamed rice is the perfect accompaniment to the juicy chicken, mushrooms and Chinese sausages in this recipe. The rice absorbs the rich flavours of the dish, making it a comforting and satisfying meal.

If you prefer fried rice, try making it with leftover steamed rice and adding some diced cabbage and green onions for extra flavour and texture. The fried rice pairs well with the savoury and slightly sweet flavours of the chicken and sausage.

For a lighter option, serve the dish with a side of steamed or stir-fried greens, such as bok choy or broccoli. The vegetables add a fresh and crunchy contrast to the rich and savoury chicken and sausage.

Wine and Beverage Pairings

A bold red wine, such as a Cabernet Sauvignon or Syrah, pairs well with the rich and savoury flavours of this dish. The tannins in the wine help to cut through the fat in the chicken and sausage, while the fruitiness of the wine complements the sweetness of the dish.

If you prefer a white wine, try a Chardonnay or Viognier. These wines have enough body to stand up to the rich flavours of the dish, while their crisp acidity helps to balance out the sweetness.

For a non-alcoholic option, try serving the dish with a pot of hot green tea. The tea's earthy and slightly bitter notes help to cleanse the palate between bites, while its warmth makes it a comforting drink to enjoy with the dish.

If you want to add seafood to the dish, try adding some shrimp or scallops to the steaming basket along with the chicken and sausage. The seafood will cook quickly and absorb the flavours of the dish, adding an extra layer of richness and depth.

Frequently Asked Questions

What's a good way to prepare steamed chicken with Chinese sausage and mushrooms?

Steaming chicken with Chinese sausage and mushrooms is a great way to create a delicious and healthy meal. To prepare this dish, you will need to marinate the chicken with oyster sauce, Shaoxing wine, and sesame oil. You can then add the Chinese sausage and mushrooms to the chicken and steam the mixture until it is cooked through. Serve with steamed rice and enjoy!

Can you recommend an easy method for making chicken with Chinese sausage in a rice cooker?

Yes, you can make chicken with Chinese sausage in a rice cooker. Simply add the chicken, Chinese sausage, and mushrooms to the rice cooker along with some water and rice. Cook the mixture on the rice setting until the chicken is cooked through and the rice is tender. This is a great way to create a one-pot meal that is both delicious and easy to prepare.

What are some tips for creating the best chicken and Chinese sausage dish?

To create the best chicken and Chinese sausage dish, it is important to use high-quality ingredients. Look for fresh chicken, Chinese sausage, and mushrooms at your local market. You should also be sure to marinate the chicken for at least an hour before cooking to allow the flavours to develop. Finally, be sure to cook the dish until the chicken is cooked through and the sausage is crispy and golden brown.

How do I incorporate mushrooms into a chicken and Chinese sausage recipe?

Mushrooms are a great addition to a chicken and Chinese sausage recipe. You can use fresh or dried mushrooms depending on your preference. To incorporate mushrooms into your recipe, simply add them to the chicken and sausage mixture before cooking. Be sure to soak dried mushrooms in water for at least 30 minutes before cooking to rehydrate them.

Could you suggest a simple yet tasty chicken lap cheong recipe?

To make a simple yet tasty chicken lap cheong recipe, you will need boneless chicken, Chinese sausage, and some basic seasonings. Marinate the chicken with soy sauce, sesame oil, and cornstarch. Slice the Chinese sausage and add it to the chicken. Cook the mixture in a wok until the chicken is cooked through and the sausage is crispy. Serve with steamed rice and enjoy!

What's the secret to a delicious Cantonese steamed chicken with mushrooms?

The secret to a delicious Cantonese steamed chicken with mushrooms is in the marinade. Be sure to marinate the chicken for at least an hour before cooking to allow the flavours to develop. Use high-quality ingredients including fresh chicken, mushrooms, and Chinese sausage. Finally, be sure to steam the chicken until it is cooked through and the mushrooms are tender.