Chinese Sausage Rice Recipe: A Quick and Easy Meal Idea

If you're looking for a quick and easy meal that's packed with flavour, then you should try making Chinese sausage rice. This dish is a classic Cantonese recipe that's made by steaming slices of Chinese sausage on top of rice, along with other ingredients like crunchy carrots and aromatic mushrooms. The end result is a delicious and satisfying meal that's perfect for any occasion.

Chinese sausage, also known as lap cheong, is a type of sausage that's commonly used in Chinese cuisine. It's made from pork and is seasoned with a variety of spices, including soy sauce, rice wine, and sugar. The sausage has a sweet and savoury flavour and a slightly chewy texture, which makes it a great addition to many dishes.

To make Chinese sausage rice, you'll need a few key ingredients, including Chinese sausage, rice, carrots, mushrooms, and an umami-rich sauce. You'll also need a pot with a tight-fitting lid and a steaming rack. The dish is easy to make and can be ready in just 25 minutes. If you're feeling adventurous, you can even add some seafood to the recipe, such as prawns or squid, to give it an extra burst of flavour.

Key Takeaways

• Chinese sausage rice is a classic Cantonese recipe that's easy to make and packed with flavour.
• Chinese sausage, also known as lap cheong, is a sweet and savoury sausage that's commonly used in Chinese cuisine.
• You can add seafood to the recipe, such as prawns or squid, to give it an extra burst of flavour.

Understanding Chinese Sausage

If you're new to Chinese cuisine, Chinese sausage (also known as lap cheong) may be an unfamiliar ingredient. However, it's a key component in many Chinese dishes, including the popular Chinese sausage rice. In this section, we'll introduce you to Chinese sausage, its different types, and how to select the right one for your recipe.

Types of Chinese Sausage

Chinese sausage is a type of cured sausage that's commonly used in Chinese cooking. There are different types of Chinese sausage, but the most common ones are liver sausage and sweet sausage. Liver sausage is made with pork liver, while sweet sausage is made with pork and sugar. Both types of sausage have a distinct sweet and salty flavour that's perfect for adding depth to dishes.

Selecting the Right Sausage for Your Recipe

When selecting Chinese sausage for your recipe, it's important to choose the right type of sausage. If you're making a savoury dish, such as Chinese sausage rice, sweet sausage is a good choice. If you're making a dish that requires a stronger flavour, such as stir-fried noodles, liver sausage is a better option.

When buying Chinese sausage, look for sausages that are firm and plump. Avoid sausages that are too soft or have a lot of fat. Also, be sure to check the label for any preservatives or additives.

If you're feeling adventurous, you can also try adding seafood to your Chinese sausage rice recipe. Prawns, squid, and scallops are all great options that complement the sweet and salty flavour of the sausage. Just be sure to cook the seafood separately before adding it to the rice to avoid overcooking it.

Key Ingredients and Substitutions

When it comes to making Chinese sausage rice, there are a few key ingredients that you'll need to get started. In this section, we'll take a closer look at these ingredients and some possible substitutions you can make if you don't have them on hand.

Rice Varieties and Their Impact

The type of rice you use can have a big impact on the final dish. Jasmine rice is a popular choice for Chinese sausage rice, but you could also use other types of rice such as basmati or long-grain rice. Keep in mind that different types of rice may require different cooking times and water ratios, so be sure to follow the instructions carefully.

Sauce and Seasoning Essentials

To add flavour to your Chinese sausage rice, you'll need to use some essential sauces and seasonings. Soy sauce, both regular and dark, are key ingredients that will give your rice a savoury umami flavour. Oyster sauce is another popular choice that can add depth and richness to the dish. Sesame oil is often used for its nutty aroma and flavour, while sugar and salt are used to balance out the flavours. Ground white pepper is also commonly used to add a bit of heat.

Additional Ingredients for Enhanced Flavour

While Chinese sausage is the star of the show in this dish, there are other ingredients you can add to enhance the flavour. Scallions and green onions are often used to add a fresh, onion flavour to the dish. Garlic is another popular choice that can add a bit of pungency. If you're feeling adventurous, you could even try adding some seafood to your Chinese sausage rice. Shrimp or scallops would be a great addition, and would pair well with the savoury flavours of the sausage.

Overall, the key to making delicious Chinese sausage rice is to use high-quality ingredients and to balance the flavours carefully. With a bit of practice, you'll be able to create a dish that's bursting with flavour and sure to satisfy your cravings.

Cooking Techniques and Equipment

Mastering the Wok

When it comes to cooking Chinese sausage rice, the wok is the ideal piece of equipment. It is perfect for stir-frying and can handle high heat, which is essential for achieving the perfect texture and flavour of the dish. A wok allows you to cook the rice evenly and quickly while also giving the Chinese sausage a crispy texture.

To use a wok, you should first heat it up on high heat until it is smoking hot. Then, add a small amount of oil and swirl it around the wok to coat the surface. Next, add the Chinese sausage and stir-fry for a few seconds to release their flavour. After that, add the rice and stir-fry for a few minutes until it is evenly coated with oil. Finally, add water or broth and bring it to a boil before reducing the heat and simmering until the rice is cooked.

Alternative Cooking Methods

While the wok is the traditional way to cook Chinese sausage rice, there are other cooking methods that you can use. One of the most popular alternatives is using a rice cooker. A rice cooker is a convenient tool that allows you to cook rice without having to worry about the timing or temperature. Simply add the rice, water or broth, and Chinese sausage, and let the machine do the rest.

Another alternative is using a pressure cooker. This method is perfect for those who want to cook the rice quickly and efficiently. To use a pressure cooker, you should first sauté the Chinese sausage and then add the rice and water or broth. After that, set the pressure cooker to high pressure and cook for about 10 minutes.

If you prefer a softer texture, you can use a steamer to cook the rice. This method is ideal for those who want to avoid the crispy texture that comes with using a wok. Simply add the rice, water or broth, and Chinese sausage to the steamer, and let it cook until the rice is tender.

Finally, you can also use a clay pot to cook Chinese sausage rice. This method is perfect for those who want to achieve a unique flavour and texture. To use a clay pot, you should first soak it in water for a few hours to prevent it from cracking. Then, add the rice, water or broth, and Chinese sausage, and let it cook over low heat until the rice is fully cooked.

If you want to add some seafood to your Chinese sausage rice, you can use shrimp or scallops. Simply sauté them with the Chinese sausage before adding the rice and water or broth. This will give your dish a delicious seafood flavour that complements the Chinese sausage perfectly.

Step-by-Step Recipe

If you're a fan of Chinese cuisine, then you're in for a treat! This Chinese sausage rice recipe is a must-try. It's a delicious and easy-to-make dish that's perfect for lunch or dinner. Here's how to make it:

Preparing the Ingredients

Before you start cooking, you'll need to prepare the following ingredients:

• 1 cup of jasmine rice
• 2 Chinese sausages
• 1 carrot, diced
• 1/2 cup of green peas
• 2 eggs, beaten
• 2 tablespoons of soy sauce
• 1 tablespoon of vegetable oil
• Water

If you're feeling adventurous, you can also add some seafood to the mix. Shrimp or crab meat would be great additions to this recipe.

Cooking the Rice

First, rinse the rice in a fine mesh strainer until the water runs clear. Then, add the rice to a pot with 1 1/2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Cook the rice for 18-20 minutes, or until it's fully cooked.

Combining Elements and Final Touches

While the rice is cooking, slice the Chinese sausages into thin rounds. Heat a wok or large frying pan over medium-high heat and add the vegetable oil. Once the oil is hot, add the sausage slices and fry them for 2-3 minutes, or until they're slightly browned.

Next, add the diced carrot and green peas to the pan and stir-fry for another 2-3 minutes. Then, push the sausage and vegetable mixture to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they're fully cooked, then mix them in with the sausage and vegetables.

Finally, add the cooked rice to the pan and stir everything together. Drizzle the soy sauce over the top and stir again to evenly distribute the sauce. Cook for another 2-3 minutes, or until everything is heated through.

And that's it! Your Chinese sausage rice is ready to serve. Enjoy!

Serving Suggestions and Storage

Accompaniments and Pairings

Chinese sausage rice is a versatile dish that can be enjoyed on its own or paired with a variety of accompaniments. Here are some suggestions to elevate your meal:

• Dim sum: Serve the rice alongside your favourite dim sum dishes, such as siu mai or har gow, for a complete Chinese meal.
• Noodle dish: Pair the rice with a noodle dish, such as chow mein or lo mein, for a filling and satisfying meal.
• Aromatics: Top the rice with fresh cilantro or green onions for a burst of flavour and colour.

If you're feeling adventurous, you can also add seafood to the dish. Shrimp or scallops would complement the flavours of the Chinese sausage and add a delicious seafood twist to the recipe.

Storing Leftovers

If you have leftovers, you can store them in the refrigerator or freezer for later use. Here are some tips on how to store your Chinese sausage rice:

• Refrigerate: Place the rice in an airtight container and store it in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the rice from drying out.
• Freeze: Place the rice in a freezer-safe container and store it in the freezer for up to 3 months. When reheating, thaw the rice in the refrigerator overnight and then reheat it in the microwave or on the stove.

Remember to always store your leftovers properly to ensure they stay fresh and safe to eat.

Frequently Asked Questions

What's the simplest way to cook Chinese sausage with rice?

The simplest way to cook Chinese sausage with rice is to steam the sausage on top of the rice. Place sliced Chinese sausage over the rice in a rice cooker or a pot, add water, and cook until the rice is done. This method is easy and results in flavourful rice with tender sausage.

Can I make Chinese sausage rice in a rice cooker?

Yes, you can make Chinese sausage rice in a rice cooker. Simply add the rice, water, and sliced Chinese sausage to the rice cooker and cook until the rice is done. This method is convenient and produces a delicious one-pot meal.

Which recipe is considered the best for Chinese sausage rice?

There are many recipes for Chinese sausage rice, but a classic Cantonese dish, Clay Pot Rice, is considered one of the best. This recipe involves cooking the rice and sausage in a clay pot or a rice cooker, along with other ingredients such as mushrooms, soy sauce, and oyster sauce. The result is a fragrant and flavourful dish that's perfect for a hearty meal.

How do I incorporate chicken into a Chinese sausage rice dish?

To incorporate chicken into a Chinese sausage rice dish, you can add diced chicken to the rice cooker or pot along with the rice and Chinese sausage. You can also cook the chicken separately and add it to the rice after it's cooked. Seafood such as shrimp or scallops can also be used as a substitute or in addition to chicken.

What's the trick to making sticky rice with Chinese sausage?

The trick to making sticky rice with Chinese sausage is to use the right type of rice. Glutinous rice, also known as sticky rice, is the best type of rice to use for this dish. Soak the rice in water for at least 30 minutes before cooking to ensure that it's fully hydrated. Also, be sure to use the correct ratio of water to rice and cook the rice until it's fully absorbed the water.

Any tips for making a smashing Chinese sausage fried rice?

To make a smashing Chinese sausage fried rice, use leftover rice that's been refrigerated overnight. This will ensure that the rice is dry and won't get mushy when fried. Heat a wok or a large frying pan over high heat, add oil, and stir-fry the Chinese sausage until it's browned. Add the rice, vegetables, and seasonings, and stir-fry until everything is heated through. For an extra flavourful twist, add seafood such as prawns or squid to the fried rice.