Chinese Sausage Rice Recipe for Rice Cooker: Easy and Delicious

If you're looking for a delicious and easy-to-make meal, you can't go wrong with Chinese sausage rice made in a rice cooker. The combination of rice and Chinese sausage creates a savoury and satisfying dish that is perfect for any occasion. Plus, cooking it in a rice cooker makes the process even simpler.

To make Chinese sausage rice in a rice cooker, you'll need to start by choosing the right ingredients. This includes high-quality rice and Chinese sausage, as well as any additional ingredients you want to include, such as vegetables or seafood. Once you have your ingredients, you'll need to prepare them before cooking, which may involve soaking the rice or chopping up the sausage and vegetables.

Cooking Chinese sausage rice in a rice cooker is a breeze. Simply add your ingredients to the cooker, set the timer, and let the machine do the work. When it's done, you'll have a delicious and nutritious meal that is sure to satisfy. So why not give it a try and see for yourself?

Key Takeaways

• Chinese sausage rice made in a rice cooker is a delicious and easy-to-make meal.
• Choosing high-quality ingredients and preparing them properly is key to making great Chinese sausage rice.
• Cooking Chinese sausage rice in a rice cooker is simple and convenient, and can be enhanced with seafood or other ingredients.

Choosing the Right Ingredients

When it comes to making Chinese sausage rice in a rice cooker, selecting the right ingredients is key to achieving the perfect balance of flavours and textures. Here are some tips to help you choose the best ingredients for your dish.

Selecting Chinese Sausage

Chinese sausage, also known as lap cheong, is a type of cured sausage made from pork or chicken. It has a sweet and savoury flavour and a slightly chewy texture. When selecting Chinese sausage for your rice cooker recipe, look for sausages that are plump, firm, and free of any mould or discolouration. You can choose between sweet or savoury lap cheong, depending on your taste preference. If you prefer a spicier flavour, you can opt for a spicy version of the sausage.

Best Rice for the Dish

The type of rice you use for your Chinese sausage rice recipe can also make a big difference in the final result. Jasmine rice is a popular choice for this dish, as it has a delicate flavour and a slightly sticky texture that pairs well with the sweet and savoury flavour of the Chinese sausage. Other types of rice, such as short-grain or medium-grain rice, can also be used, but they may result in a different texture or flavour.

When selecting rice for your recipe, be sure to rinse it thoroughly before cooking to remove any excess starch. This will help prevent the rice from becoming too sticky or mushy. You can also add some vegetables, such as shiitake mushrooms or green onions, to your rice cooker to add some extra flavour and nutrition to your dish.

As a suggestion, you can also add seafood to your Chinese sausage rice recipe. Shrimp or scallops can be a delicious addition to this dish. Simply add them to the rice cooker along with the other ingredients and cook as directed. The seafood will cook perfectly in the same amount of time as the rice and sausage, adding a delicious seafood flavour to the dish.

Preparation Before Cooking

Before you start cooking Chinese sausage rice in a rice cooker, there are a few things you need to do to prepare. This section will guide you through the necessary steps to ensure your dish comes out perfectly.

Rinsing and Soaking Rice

Firstly, you need to rinse the rice thoroughly in cold water until the water runs clear. This helps to remove excess starch and dirt from the rice, resulting in fluffier rice. After rinsing, soak the rice in water for at least 30 minutes before cooking. This helps to soften the rice and shorten the cooking time.

Preparing the Sausage and Vegetables

Next, prepare your Chinese sausage, vegetables, and any other ingredients you plan to use. Slice the sausage into thin pieces, and chop your vegetables into small, bite-sized pieces. You can use any vegetables you like, but common choices include onions, garlic, ginger, carrots, and mushrooms.

Heat up some oil in a pan and fry the sausage until lightly browned and crispy. Remove from the pan and set aside. In the same pan, sauté your vegetables until fragrant and slightly softened. You can also add seafood to this dish, such as prawns or squid, for an extra burst of flavour.

In conclusion, preparing the rice, sausage, and vegetables properly before cooking is essential for a delicious Chinese sausage rice dish. By following these steps, you can ensure that your rice is fluffy, and your sausage and vegetables are cooked to perfection.

Rice Cooker Cooking Instructions

If you have a rice cooker, cooking Chinese sausage rice is a breeze. Here are the steps to follow:

Layering Ingredients

1. Rinse the rice with water until the water runs clear.
2. Add the rice to the rice cooker.
3. Pour in water in a 1:1 ratio with the rice.
4. Slice the Chinese sausage into thin pieces and place them on top of the rice.
5. If you want to add seafood to the recipe, you can layer it on top of the Chinese sausage. Shrimp or scallops are good options.
6. Drizzle soy sauce, sesame oil, and oyster sauce on top of the sausage and seafood.

Setting the Rice Cooker

1. Close the lid and turn on the rice cooker.
2. Once the rice cooker finishes cooking, let it sit for 5-10 minutes to allow the rice to absorb any remaining moisture.
3. Fluff the rice with a fork and serve.

With these instructions, you can make a delicious and savoury Chinese sausage rice dish in no time using your rice cooker.

Nutritional Information

Calorie Count

Chinese Sausage Rice Cooker Rice is a delicious and filling meal that is perfect for any time of day. One cup of cooked rice and one link of Chinese sausage contains approximately 395 kcal (20% of your daily recommended intake). This recipe is a great option for those who are looking for a quick and easy meal that is also filling.

Macronutrients and Micronutrients

Chinese Sausage Rice Cooker Rice contains a good balance of macronutrients and micronutrients. One serving of this dish contains 50 g (17%) of carbohydrates, 15 g (30%) of protein, and 14 g (22%) of fat. It also contains 3 g (15%) of saturated fat, 1 g of polyunsaturated fat, and 1 g of monounsaturated fat.

In addition to these macronutrients, Chinese Sausage Rice Cooker Rice also contains 35 mg (12%) of cholesterol, 613 mg (26%) of sodium, and 55 mg (2%) of potassium. It also contains 1 g (4%) of fibre.

Seafood Suggestion

For a delicious seafood twist, you can add some shrimp or prawns to the recipe. Simply sauté the shrimp or prawns in a pan with some garlic and ginger until they are cooked through, and then add them to the rice cooker with the rice and Chinese sausage. This will add some extra protein and flavour to the dish.

Serving and Pairing Suggestions

Accompaniments

Chinese sausage rice is a versatile dish that can be served on its own or with a variety of accompaniments. Here are some ideas to help you create a complete meal:

• Steamed or stir-fried vegetables: To add some nutrients and crunchiness, you can serve your Chinese sausage rice with steamed or stir-fried vegetables. Bok choy, green beans, or broccoli are all great options.

• Fried egg: A fried egg is a classic accompaniment for Chinese sausage rice. The runny yolk adds a rich and creamy texture to the dish.

• Pickled vegetables: If you want to add some acidity and tanginess to your meal, you can serve your Chinese sausage rice with pickled vegetables. Cucumber, carrot, and daikon radish are all popular choices.

Wine Pairings

Chinese sausage rice is a flavourful and savoury dish that pairs well with a variety of wines. Here are some suggestions to help you find the perfect match:

• Red wine: A light-bodied red wine such as Pinot Noir or Gamay pairs well with Chinese sausage rice. The fruitiness of the wine complements the savoury flavours of the dish.

• White wine: A dry white wine such as Sauvignon Blanc or Pinot Grigio also pairs well with Chinese sausage rice. The acidity of the wine cuts through the richness of the dish and refreshes the palate.

If you prefer beer, a light lager or pilsner would also be a good choice. And if you're feeling adventurous, you can try pairing your Chinese sausage rice with a sake or shochu.

If you want to add some seafood to your Chinese sausage rice, you can try adding some shrimp or scallops. These seafood options will add a sweet and briny flavour to the dish.

Storage and Leftovers

Once you have enjoyed your delicious Chinese Sausage Rice, you might be wondering what to do with any leftovers. The good news is that this dish stores well in the fridge for up to three days. Simply transfer the leftovers to an airtight container and store them in the fridge. When you're ready to eat, simply reheat the rice in the microwave or on the stove.

It's important to note that while this dish is tasty and convenient, it's not the most nutritious option out there. Chinese Sausage is high in fat, so it's best to enjoy this dish in moderation. If you're looking for a healthier option, you could try swapping out the sausage for seafood. Prawns or scallops would be a great addition to this dish, and would add a fresh, light flavour that complements the rice perfectly.

When it comes to preparing this dish, the prep time is minimal, and the cook time is around 30 minutes. This makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. If you have a rice cooker, this recipe is even easier to make, as you can simply add all the ingredients to the cooker and let it do its thing.

In total, this recipe takes around 50 minutes to make, including prep and cook time. It's a great option for those who want a tasty, filling meal that's quick and easy to prepare. Whether you're cooking for one or feeding a family, Chinese Sausage Rice is sure to be a hit.

Frequently Asked Questions

What's the simplest way to prepare Chinese sausage in a rice cooker?

Preparing Chinese sausage in a rice cooker is very simple. All you need to do is slice the sausage into small pieces and add it to your rice cooker along with the rice and water. The rice cooker will do the rest of the work for you.

Can you share tips for making fluffy rice when using a rice cooker?

To make fluffy rice in a rice cooker, it's important to use the correct ratio of rice to water. A general rule of thumb is to use 1.5 cups of water for every cup of rice. Also, make sure to rinse the rice before cooking to remove any excess starch.

How do you incorporate mushrooms into a Chinese sausage rice cooker recipe?

If you want to add mushrooms to your Chinese sausage rice cooker recipe, you can slice them thinly and add them to the rice cooker along with the rice and water. Shiitake mushrooms are a great choice for this recipe.

What are the steps for making Chinese sausage fried rice?

To make Chinese sausage fried rice, you will need to cook the rice first and then fry it with Chinese sausage, vegetables, and eggs. Heat some oil in a wok or frying pan, add the Chinese sausage and vegetables, then add the cooked rice and stir-fry until everything is heated through. Crack some eggs into the pan and scramble them until they are cooked, then mix them in with the rice.

Is there a quick method for cooking Chinese sausage on its own?

Yes, there is a quick method for cooking Chinese sausage on its own. You can slice the sausage into small pieces and fry it in a pan until it is cooked through and slightly crispy. This method only takes a few minutes and is a great way to enjoy Chinese sausage as a snack or appetizer.

Have you got a recipe for Lap cheong that's suitable for a rice cooker?

Yes, here's a simple recipe for Lap cheong that's suitable for a rice cooker:

Ingredients:

• 2 cups jasmine rice
• 2.5 cups water
• 4 links of Lap cheong, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 green onions, sliced

Instructions:

1. Rinse the rice and add it to the rice cooker along with the water.
2. Add the sliced Lap cheong, soy sauce, oyster sauce, sesame oil, sugar, and garlic to the rice cooker and stir to combine.
3. Close the lid and cook the rice according to the rice cooker's instructions.
4. Once the rice is cooked, fluff it with a fork and stir in the sliced green onions.

You can also add seafood to this recipe if you like. Shrimp or scallops would be a great addition. Simply add them to the rice cooker along with the other ingredients.