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Chinese Style Sausage Recipes: A Delicious Twist on Classic Sausages

If you're looking for a new and exciting way to add flavour to your cooking, Chinese style sausage is an excellent ingredient to consider. This type of sausage, also known as lap cheong, is a staple in Chinese cuisine and can be used in a variety of dishes. Whether you're looking for classic recipes or creative variations, there are plenty of options to choose from.

A table adorned with various Chinese style sausages, surrounded by traditional ingredients and cooking utensils

Understanding Chinese sausage is an important part of cooking with this ingredient. This type of sausage is typically made from pork and is seasoned with a variety of spices, including soy sauce, sugar, and rice wine. It has a distinct sweet and savoury flavour that pairs well with many other ingredients. When using Chinese sausage in your cooking, it's important to keep in mind that it is a cured meat and should be cooked thoroughly before consuming.

When it comes to preparing Chinese style sausage, there are a few basic techniques to keep in mind. You can steam it, fry it, or add it to soups and stews. It's also worth considering the use of seafood in your recipes, such as shrimp or scallops, to add an extra layer of flavour and texture. With a little creativity, you can use Chinese sausage to add depth and complexity to a wide range of dishes.

Key Takeaways

  • Chinese style sausage, also known as lap cheong, is a versatile ingredient that can be used in a variety of dishes.
  • When cooking with Chinese sausage, it's important to understand its flavour profile and preparation techniques.
  • Consider adding seafood to your recipes to enhance the flavour and texture of your dishes.

Understanding Chinese Sausage

A table with various ingredients like soy sauce, sugar, and pork, along with Chinese sausages and cooking utensils

Chinese sausage, also known as lap cheong or lop cheung, is a type of dried sausage that is commonly used in Chinese cuisine. It is made from pork, liver, and other key ingredients that give it its distinct flavour and texture. In this section, we will explore the different types and flavours of Chinese sausage, its key ingredients, and regional variations.

Types and Flavours

Chinese sausage comes in different types and flavours, depending on the region where it is made. The most common type is the sweet Cantonese sausage, which is made from pork and sugar. It has a sweet and slightly smoky flavour, and is often used in stir-fries, fried rice, and steamed dishes.

Other types of Chinese sausage include liver sausage, which is made from pork liver and has a rich and earthy flavour, and spicy sausage, which is made with chilli and other spices. Vietnamese-style Chinese sausage is made from leaner cuts of meat, such as chicken, and is often used in omelettes.

Key Ingredients

The key ingredients in Chinese sausage are pork, liver, and sugar. The pork is usually fatty, which gives the sausage its distinctive texture and flavour. The liver is added to give the sausage a rich and earthy taste, while the sugar is used to balance out the flavours.

Other ingredients that may be added to Chinese sausage include soy sauce, rice wine, and spices such as cinnamon and star anise. These ingredients help to enhance the flavour of the sausage and give it a unique taste.

Regional Variations

Chinese sausage is used in many different types of cuisine throughout China and Southeast Asia. In Cantonese cuisine, it is often used in dim sum and steamed dishes, while in Sichuan cuisine, it is used in spicy stir-fries and hot pots.

In Vietnam, Chinese sausage is often used in omelettes and other egg dishes, while in Malaysia and Singapore, it is used in fried rice and noodle dishes. Some regional variations of Chinese sausage may also include seafood, such as dried shrimp or scallops.

Overall, Chinese sausage is a versatile ingredient that can be used in many different types of cuisine. Its unique flavour and texture make it a popular choice in Chinese cooking, and it is often used to add depth and complexity to dishes.

Preparation Basics

A kitchen counter with various ingredients and tools for making Chinese style sausage

Before you start cooking with Chinese-style sausages, there are a few preparation basics you should keep in mind. This section will cover cleaning and storage, slicing techniques, and cooking methods to help you get the most out of your sausages.

Cleaning and Storage

When you buy Chinese-style sausages, make sure they are fresh and have a good smell. If you notice any signs of spoilage, such as a sour smell or slimy texture, do not use them. To store your sausages, wrap them in cling film or place them in an airtight container. You can store them in the fridge for up to a week or in the freezer for up to three months.

Slicing Techniques

Before cooking with Chinese-style sausages, you need to slice them. There are different ways to slice sausages, depending on the recipe you are using. For example, for stir-fry dishes, slice the sausages diagonally into thin pieces. For fried rice, cut them into small cubes. You can also slice them lengthwise and use them as a topping for steamed rice.

Cooking Methods

Chinese-style sausages can be cooked in various ways, including steaming, boiling, frying, and grilling. Steaming is a popular method for cooking sausages, as it retains their flavour and texture. To steam sausages, place them in a heatproof plate and steam them for about 20-30 minutes. You can also steam them in a rice cooker.

Frying is another popular method for cooking sausages. Heat some oil in a wok and fry the sausages until they are golden brown. You can also add other ingredients, such as vegetables or seafood, to create a stir-fry dish. For a healthier option, try grilling the sausages instead of frying them.

If you are looking to add some seafood to your Chinese-style sausage recipe, you can use shrimp or squid. For example, you can add some chopped squid to your fried rice or stir-fry dish. Alternatively, you can use shrimp to make a delicious sausage and shrimp stir-fry. Just make sure to clean and prepare the seafood properly before cooking.

Classic Recipes

A sizzling wok cooks up Chinese-style sausages, surrounded by traditional ingredients like ginger, garlic, and soy sauce

If you're looking for classic Chinese sausage recipes, you're in luck! Here are some of the most popular and delicious ways to cook with Chinese sausage.

Chinese Sausage Fried Rice

Chinese sausage fried rice is a classic dish that's easy to make and always satisfying. To make this dish, start by cooking some rice and setting it aside. Then, heat up a wok or large frying pan and add some oil. Once the oil is hot, add sliced Chinese sausage and stir-fry for a minute or two until it's crispy and browned.

Next, add some diced onion, garlic, and any other vegetables you like (such as peas, carrots, or bell peppers) and stir-fry for a few minutes until everything is tender. Finally, add the cooked rice to the pan along with some soy sauce, salt, and pepper. Stir everything together until the rice is heated through and everything is well combined.

If you want to add some seafood to this dish, try adding some shrimp or diced squid along with the vegetables.

Stir-Fry with Chinese Sausage

Another classic way to use Chinese sausage is in a stir-fry. To make this dish, start by slicing the sausage into thin rounds and setting it aside. Then, heat up a wok or large frying pan and add some oil. Once the oil is hot, add some diced garlic and ginger and stir-fry for a minute or two until fragrant.

Next, add your choice of vegetables (such as bok choy, broccoli, or snow peas) and stir-fry for a few minutes until they're tender. Finally, add the sliced Chinese sausage to the pan along with some soy sauce, oyster sauce, and a pinch of sugar. Stir everything together until the sausage is heated through and everything is well combined.

If you want to add some seafood to this dish, try adding some sliced scallops or prawns along with the vegetables.

Dim Sum Delights

Chinese sausage is also a popular ingredient in many dim sum dishes. One classic dim sum dish that features Chinese sausage is lo mai gai, or lotus leaf-wrapped sticky rice. To make this dish, start by soaking some glutinous rice in water for a few hours. Then, mix the rice with diced Chinese sausage, diced chicken, diced mushrooms, and diced water chestnuts.

Next, wrap the mixture in lotus leaves and steam for about 30-40 minutes until the rice is cooked through. Serve hot and enjoy!

Another classic dim sum dish that features Chinese sausage is turnip cake. To make this dish, start by shredding some daikon radish and mixing it with rice flour, Chinese sausage, and other ingredients such as dried shrimp and scallions.

Then, steam the mixture in a cake pan for about 30-40 minutes until it's cooked through. Once it's cooled, slice it into pieces and pan-fry until it's crispy and golden brown. Serve hot with soy sauce for dipping.

If you want to add some seafood to these dishes, try adding some diced crab meat or chopped clams to the lo mai gai mixture, or some diced squid or scallops to the turnip cake mixture.

Creative Variations

A table spread with various Chinese style sausages, surrounded by ingredients like ginger, soy sauce, and spices

Looking to spice up your Chinese sausage recipes? Here are some creative variations that will take your dishes to the next level.

Modern Twists

If you're looking for a modern twist on traditional Chinese sausage recipes, try incorporating some seafood into your dishes. Shrimp or scallops can be a great addition to noodle dishes, such as char kway teow. The sweetness of the Chinese sausage pairs well with the delicate flavor of seafood, creating a unique and delicious combination.

Another way to give your Chinese sausage recipes a modern twist is to experiment with different vegetables. Bok choy and snow peas are two great options that add a fresh crunch to your dishes. Try stir-frying them with your Chinese sausage for a quick and easy meal.

Vegetarian Options

For those who prefer a vegetarian diet, there are still plenty of ways to enjoy Chinese sausage. Look for vegetarian versions of Chinese sausage, which are often made with tofu or mushrooms. These sausages can be used in the same way as traditional Chinese sausage, adding a sweet and savory flavor to your dishes.

Another option is to skip the sausage altogether and focus on the vegetables. Stir-fried vegetables, such as broccoli, carrots, and bell peppers, can be just as delicious and satisfying as a meat-based dish. Add some soy sauce and sesame oil for a burst of flavor.

With these creative variations, you can take your Chinese sausage recipes to the next level. Whether you're looking for a modern twist or a vegetarian option, there are plenty of ways to enjoy this versatile ingredient.

Health and Nutrition

A table filled with various fresh ingredients and traditional Chinese spices for making sausage

Caloric Content

Chinese style sausages are a delicious addition to any meal, but it's important to be aware of their caloric content. One cup of cooked rice and one link of Chinese sausage provides approximately 395 calories. This is something to keep in mind if you're watching your calorie intake or trying to maintain a healthy weight.

Dietary Considerations

Chinese sausages are high in fat, particularly pork fat, which can be a concern for those watching their fat intake. Additionally, some Chinese sausages contain preservatives, which may be an issue for those with food sensitivities or allergies.

If you're looking to incorporate Chinese sausages into your diet, it's important to do so in moderation. Consider pairing them with healthier options, such as steamed vegetables or seafood. Seafood, such as shrimp or scallops, can add a delicious and nutritious element to your Chinese sausage dish.

When choosing Chinese sausages, look for options that are made with natural ingredients and minimal preservatives. This can help ensure that you're getting a healthier option.

Overall, Chinese sausages can be a tasty addition to your meal, but it's important to be mindful of their caloric content and fat content. Incorporating seafood and choosing healthier options can help balance out the nutritional value of your meal.

Frequently Asked Questions

A table spread with various ingredients and utensils for making Chinese-style sausage recipes

What's a simple way to prepare Chinese style sausages for dinner?

One of the simplest ways to prepare Chinese style sausages for dinner is to pan-fry them. Cut the sausages into thin slices and cook them in a pan over medium heat until they are browned on both sides. You can also grill or bake them if you prefer.

Can you suggest an easy recipe that includes Chinese style sausages?

Sure! One easy recipe that includes Chinese style sausages is a stir-fry with vegetables. Cut the sausages into small pieces and stir-fry them with your favourite vegetables, such as broccoli, carrots, and bell peppers. You can also add some seafood, such as shrimp or squid, for extra flavour.

How do I incorporate Chinese style sausages into a rice dish?

One popular way to incorporate Chinese style sausages into a rice dish is to make Chinese sausage fried rice. Cook the rice, then stir-fry it with diced Chinese sausages, eggs, and vegetables. You can also add some soy sauce and sesame oil for extra flavour.

What are some of the top recipes for Chinese style sausages?

Some of the top recipes for Chinese style sausages include sticky rice with Chinese sausages, Chinese sausage buns, and Chinese sausage soup. These recipes are easy to make and are packed with flavour.

How do I cook Kam Yen Jan Chinese style sausages?

Kam Yen Jan Chinese style sausages can be cooked in a variety of ways, including steaming, boiling, pan-frying, and grilling. To steam the sausages, place them on a heatproof plate and steam them over boiling water for 20-30 minutes. To boil them, place them in a pot of simmering water for about 12 minutes.

What are the main differences between Chinese sausages and regular sausages?

The main difference between Chinese sausages and regular sausages is the seasoning. Chinese sausages are typically flavoured with soy sauce, rice wine, and sugar, while regular sausages are often flavoured with herbs and spices. Chinese sausages are also air-dried, while regular sausages are usually smoked or cooked.