Bluff Oysters New Zealand Recipe: A Must Try Seafood Delight – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more completes revamp of our website to bring you a better seafood buying experience!

Bluff Oysters New Zealand Recipe: A Must Try Seafood Delight

If you're a seafood lover, you've probably heard of Bluff oysters from New Zealand. These oysters are known for their unique, briny taste and are considered a delicacy in many parts of the world. Bluff oysters are harvested from the Foveaux Strait, which is located in the southernmost part of New Zealand. The season for Bluff oysters usually runs from March to August, so it's the perfect time to try out some Bluff oyster recipes.

A plate of freshly shucked bluff oysters, garnished with lemon wedges and served on a bed of ice

If you're interested in trying out some Bluff oyster recipes, you'll need to start by selecting and preparing your oysters. When selecting your oysters, look for ones that are tightly closed and heavy for their size. This indicates that they are fresh and full of meat. Once you have your oysters, you'll need to shuck them and remove any debris or grit. Then, you can enjoy them raw or try out some of the many Bluff oyster recipes available.

Bluff oysters can be enjoyed in a variety of ways, from simple preparations like raw with a squeeze of lemon to more complex recipes like Bluff oyster chowder. With so many Bluff oyster recipes to choose from, you're sure to find one that suits your taste. So why not give Bluff oysters a try and experience the unique flavor of these New Zealand delicacies?

Key Takeaways

  • Bluff oysters are a delicacy from New Zealand known for their briny taste.
  • The Bluff oyster season runs from March to August, making it the perfect time to try out some Bluff oyster recipes.
  • Bluff oysters can be enjoyed raw or in a variety of recipes, from simple preparations to more complex dishes like chowder.

Selecting and Preparing Bluff Oysters

A hand reaches into a bucket of water, pulling out fresh bluff oysters. They are then shucked and prepared for a traditional New Zealand recipe

If you're looking to prepare fresh and delicious Bluff oysters, it's important to start with selecting the right ones and preparing them correctly. Here are some tips to help you get started:

Identifying Fresh Oysters

When selecting Bluff oysters, it's important to choose ones that are fresh and healthy. Look for oysters that are tightly closed and have a nice weight to them. If an oyster is open, give it a tap - it should snap shut. If it doesn't, it's likely not fresh and should be avoided.

Shucking Techniques

Shucking an oyster can be a bit tricky, but with the right technique, it's easy to do. Start by holding the oyster in a tea towel or similar cloth to protect your hand. Next, insert the tip of an oyster knife into the hinge of the shell and wiggle it back and forth until the hinge pops open. Once the hinge is open, slide the knife along the inside of the shell to release the oyster.

Cleaning and Storage

Once you've shucked your oysters, it's important to give them a quick clean. Use a small brush or your fingers to remove any dirt or debris from the shell. You can also rinse them quickly under cold water, but be careful not to let any water get inside the shell.

To store your oysters, place them on a tray or plate and cover them with a damp towel or paper towel. This will help keep them fresh and prevent them from drying out. You can also store them in the fridge for up to a day, but be sure to consume them as soon as possible for the best flavour.

Bluff Oyster Recipes

A chef prepares fresh Bluff oysters with ingredients like lemon, garlic, and butter in a coastal kitchen

If you're a fan of oysters, then you know that Bluff oysters are some of the most sought-after oysters in the world. Their unique flavour and texture make them perfect for a variety of different recipes. Here are a few classic Bluff oyster recipes that you can try at home.

Classic Raw Oysters with Lemon

One of the simplest and most delicious ways to enjoy Bluff oysters is to eat them raw with a squeeze of lemon. To prepare them, simply shuck the oysters and serve them on a bed of ice with a wedge of lemon. This is a great way to enjoy the natural taste of the oysters without any added flavours.

Oysters Kilpatrick

For a more flavourful dish, try making Oysters Kilpatrick. To make this dish, you'll need bacon, Worcestershire sauce, and balsamic vinegar. Cook the bacon until it's crispy, then crumble it up and mix it with the Worcestershire sauce and balsamic vinegar. Spoon this mixture onto the oysters and grill them until they're cooked through. Serve with a wedge of lemon.

Oyster Chowder

If you're looking for a hearty and satisfying dish, try making Oyster Chowder. To make this dish, you'll need flour, butter, cream, and white wine. Start by cooking some diced shallots in butter until they're soft. Then add some flour and cook until it's golden brown. Add some white wine and cook until it's reduced. Then add some cream and cook until it's thickened. Finally, add the oysters and cook until they're cooked through. Serve with bread crumbs and a sprinkle of pepper.

Battered Oysters

For a crunchy and delicious dish, try making Battered Oysters. To make this dish, you'll need a batter recipe, such as one made with flour, salt, pepper, and beer. Dip the oysters in the batter and fry them until they're golden brown. Serve with a squeeze of lemon and some tartar sauce.

Frequently Asked Questions

A rustic kitchen table with a platter of freshly shucked bluff oysters, surrounded by lemon wedges, a bottle of hot sauce, and a stack of empty shells

What's the simplest method to prepare Bluff oysters?

The simplest way to prepare Bluff oysters is to eat them raw. Simply shuck the oyster and slurp it down, or add a squeeze of lemon juice if desired. This allows you to experience the pure, fresh flavour of the oyster without any added ingredients.

How do I make the best battered oysters at home?

To make the best battered Bluff oysters at home, start by shucking the oysters and patting them dry with a paper towel. Then, dip each oyster into a mixture of flour, salt, and pepper, followed by a dip in beaten egg and a coating of breadcrumbs. Fry the oysters in hot oil until golden brown and crispy. Serve with lemon wedges and tartare sauce.

What makes Bluff oysters stand out from other New Zealand oysters?

Bluff oysters are renowned for their unique flavour and texture. They have a silky smooth texture and a pure sea-fresh flavour that is unrivalled by other New Zealand oysters. This is due to the cold, clean waters of Foveaux Strait, where the oysters are harvested.

Can you recommend any sides to complement Bluff oysters?

Bluff oysters are delicious on their own, but they can also be complemented by a range of sides. Some popular options include a simple green salad, crispy shoestring fries, or a creamy seafood chowder. A glass of chilled white wine or champagne is also the perfect accompaniment.

What are the top oyster varieties to try in New Zealand?

In addition to Bluff oysters, there are several other oyster varieties to try in New Zealand. These include Pacific oysters, which are larger and plumper than Bluff oysters, and the rare and highly sought-after Te Matuku oysters from Waiheke Island.

Are there any tips for sourcing fresh Bluff oysters?

To ensure that you are getting the freshest Bluff oysters, look for oysters that are still in their shells and have a tightly closed lid. You can also check the smell - fresh oysters should have a clean, briny scent. If you are unsure, ask your local fishmonger or seafood supplier for advice on the best way to source fresh Bluff oysters.