[Buy 2 Free 1] Bay Scallop Meat

$890 $1290

Bay scallops are smaller than sea scallops but offer a sweet, delicate flavour and tender texture. This pack of premium frozen scallop meat is ideal for quick meals and healthy bay scallop recipes. Whether you’re stir-frying, baking, or adding them to soups or salads, these scallops cook quickly and absorb flavours well. Packed with nutrients, they’re a great seafood option for everyday dishes. Enjoy restaurant-quality scallop meat at home when you buy from Seaco.

Product Information

  • Country of Origin: China
  • Weight: 500g

Bay Scallop Benefits

  • Naturally high in protein
  • Rich in omega-3 
  • Contains vitamin B12

How to Cook

  • Sear, pan fry or stir fry

Storage Guidelines

  • Keep frozen at -18°C. Once thawed, do not refreeze.

Bay Scallop Delivery in Singapore

Seaco ensures reliable seafood delivery across Singapore, bringing fresh, high-quality products straight to your doorstep. Our cold truck delivery keeps your seafood at optimal temperature from our facility to your home. Complete your online grocery shopping now!

 


What do bay scallops taste like?

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Bay scallops are sweet, mild, and tender. They’re smaller compared to sea scallops but cook faster and are great for quick recipes.

How do I cook bay scallops?

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You can sauté, stir-fry, bake, or add to soups. They cook in just 2–3 minutes, just avoid overcooking to keep their tender texture.

Are bay scallops nutritious?

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Yes. Bay scallops are naturally high in protein, low in fat, and contains essential nutrients like vitamin B12, iron, and magnesium.

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