Black Bean Soup Recipe Chinese Style: Infusing Flavour into a Classic – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Promotion
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Black Bean Soup Recipe Chinese Style: Infusing Flavour into a Classic Soup

Black bean soup is a Chinese-style soup that is hearty, warming, and packed with flavour. This soup is made with black beans, which are known for their nutritional value and health benefits. The soup is easy to make and can be customized to suit your taste preferences.

A steaming pot of Chinese-style black bean soup, garnished with green onions and floating chili oil on a rustic wooden table

To make black bean soup, you will need a few key ingredients, including black beans, pork ribs, and Chinese herbs and spices. You can also add other ingredients, such as seafood or vegetables, to enhance the flavour of the soup. The cooking process is simple and involves simmering the ingredients in water for several hours to allow the flavours to develop.

If you are looking for a healthy and delicious soup recipe, black bean soup is a great option. This soup is packed with nutrients and can be customized to suit your taste preferences. Whether you are a fan of seafood, vegetables, or meat, black bean soup is a versatile dish that can be adapted to suit your needs.

Key Takeaways

  • Black bean soup is a Chinese-style soup that is hearty, warming, and packed with flavour.
  • The soup is made with black beans, pork ribs, and Chinese herbs and spices, and can be customized to suit your taste preferences.
  • Seafood can be added to the soup to enhance the flavour and nutritional value of the dish.

Ingredients and Substitutions

A pot simmering on a stove with black beans, ginger, garlic, and Chinese spices. Bowls of tofu, mushrooms, and green onions nearby for substitutions

Main Ingredients

To make Chinese-style black bean soup, you will need the following main ingredients:

  • Black beans (also known as black turtle beans)
  • Pork ribs (can be substituted with chicken or beef)
  • Red dates
  • Ginger
  • Onions
  • Water

Black beans are the star ingredient of this soup, giving it its distinct earthy, meaty flavour. Pork ribs are traditionally used in this recipe, but chicken or beef can be used as a substitute. Red dates add a subtle sweetness to the soup, while ginger and onions provide a fragrant aroma.

Herbs and Spices

In addition to the main ingredients, you can also add the following herbs and spices to enhance the flavour of your black bean soup:

  • Dried scallops
  • Dried cuttlefish

Dried scallops and cuttlefish are optional ingredients that can be added to the soup to give it a rich umami flavour. However, if you are vegetarian or vegan, you can omit these ingredients and still enjoy a delicious soup.

Vegetarian and Vegan Options

If you are vegetarian or vegan, you can still enjoy a hearty bowl of black bean soup. Simply substitute the pork ribs with tofu or mushrooms and use vegetable stock instead of water. You can also add some seaweed or shiitake mushrooms to give the soup a seafood-like flavour.

When using seafood, it is recommended to use dried shrimp or dried oysters as they pair well with black beans and provide a savoury flavour. However, if you prefer fresh seafood, you can use prawns or clams instead.

Overall, the combination of these ingredients and substitutions will result in a delicious and nourishing bowl of Chinese-style black bean soup.

Preparation Techniques

A pot simmers on a stove, filled with black beans, ginger, and spices. Chopped vegetables wait on a cutting board nearby

Preparing Chinese-style black bean soup requires a few key techniques to bring out the best flavours in this hearty dish. In this section, we'll cover the three essential preparation techniques for making this soup: soaking beans, blanching meat, and slow cooking methods.

Soaking Beans

Before cooking, black beans need to be soaked in water for at least 30 minutes. Soaking helps to soften the beans and reduce cooking time. You can also add a pinch of baking soda to the water to help break down the beans' tough outer skin.

Blanching Meat

Blanching the meat before adding it to the soup helps to remove any impurities and ensures a clear broth. To blanch, simply add the meat to a pot of boiling water and cook for a few minutes. Then, drain and rinse the meat under cold running water.

Slow Cooking Methods

Slow cooking is the best way to bring out the rich, bold flavours of Chinese-style black bean soup. You can use a slow cooker or a regular pot to simmer the soup over low heat for at least two hours. This slow cooking method allows the ingredients to meld together and creates a thick, hearty broth.

If you're looking to add some seafood to your black bean soup, try adding some prawns or scallops to the pot. These seafood options complement the soup's rich flavours and add a unique twist to the traditional recipe.

Cooking Process

Black beans simmer in a fragrant broth with ginger, garlic, and spices. Steam rises from the pot as the soup cooks on a stovetop

Combining Ingredients

To make the Chinese-style black bean soup, you will need a soup pot, black beans, pork ribs, dried red dates, dried scallops, and salt. If you prefer seafood, you can also add some shrimp or fish to the soup. Soak the black beans and dried scallops in water for at least 30 minutes before cooking.

Once the ingredients are ready, combine the pork ribs, black beans, dried red dates, and dried scallops in the soup pot. Add water to cover the ingredients and bring the soup to a boil.

Simmering

After the soup has come to a boil, reduce the heat and let it simmer for about 1 hour. This will allow the flavours to meld together and the pork ribs to become tender. Make sure to stir the soup occasionally to prevent the ingredients from sticking to the bottom of the pot.

Adjusting Flavours

After the soup has simmered for an hour, taste it and adjust the flavours to your liking. If the soup is too bland, add some salt to enhance the flavour. If you prefer a stronger taste, you can add more black beans or dried scallops. If you want to add seafood, you can add shrimp or fish at this point and let it simmer for an additional 10-15 minutes until the seafood is cooked through.

The cooking time for this Chinese-style black bean soup is approximately 1 hour and 10-15 minutes if you add seafood. This hearty and nourishing soup is perfect for a cold day or when you need a comforting meal.

Serving and Pairing

A steaming bowl of Chinese-style black bean soup is placed next to a plate of crispy fried wontons, garnished with sliced green onions and a sprinkle of sesame seeds

Garnishing Tips

When it comes to garnishing your Chinese-style black bean soup, there are a few options that can add some extra flavour and texture to your dish. One popular choice is to sprinkle some chopped spring onions and coriander on top of your soup just before serving. This not only adds a pop of colour to your dish, but also provides a fresh, herbaceous flavour that complements the rich, savoury taste of the soup.

Another option is to add a few slices of red chilli to your soup for a spicy kick. This is a great choice for those who enjoy a bit of heat in their food, and can help to balance out the richness of the black bean soup. You could also add a squeeze of lime juice to your soup to brighten up the flavours and add a tangy twist.

Side Dishes

When it comes to pairing your Chinese-style black bean soup with side dishes, there are a few options that can work well. One traditional choice is to serve the soup with steamed rice, which can help to soak up the rich broth and provide a satisfying, filling meal.

If you're looking for something a bit more substantial, you could serve your soup with some pan-fried or steamed dumplings. These can be filled with a variety of different ingredients, such as pork, shrimp, or vegetables, and can provide a nice contrast to the smooth, creamy texture of the soup.

For a lighter option, you could serve your soup with a side salad of mixed greens, dressed with a simple vinaigrette. This can help to balance out the richness of the soup and provide a refreshing, crunchy contrast.

If you're looking to add some seafood to your soup, you could try adding some fresh prawns or scallops to the broth. These can be cooked in the soup for a few minutes until they are tender and cooked through, and can add a delicious, briny flavour to the dish. Alternatively, you could serve your soup with some pan-fried fish fillets, such as sea bass or cod, which can provide a nice contrast to the rich, savoury flavours of the soup.

Storage and Reheating

A pot of simmering black bean soup sits on a stove, surrounded by various Chinese spices and ingredients. Steam rises from the pot, filling the kitchen with rich, savory aromas

Once you've made your delicious Chinese-style black bean soup, you'll want to store any leftovers properly to ensure they stay fresh and tasty. Here are some tips on how to store and reheat your soup:

Storage

Store leftover black bean soup in an airtight container in the refrigerator for up to 5 days. If you want to store it for longer, you can freeze it for up to 3 months. Just make sure to label your container with the date you made the soup so you can keep track of how long it's been in the fridge or freezer.

Reheating

To reheat your black bean soup, you can either use a microwave or a stovetop. If you're using a microwave, spoon your desired portion into a microwave-safe bowl and heat it on high for 1-2 minutes, stirring occasionally until it's heated through.

If you're using a stovetop, transfer your soup to a pot and heat it on medium-low heat, stirring occasionally until it's heated through. If your soup has thickened up in the fridge, you can add some water or stock to thin it out.

If you're looking for a way to switch up your black bean soup recipe, you could try adding some seafood to it. Shrimp or prawns would be a great addition to this soup, just make sure to add them in towards the end of the cooking process so they don't overcook. You could also try adding some fish fillets, such as cod or haddock, for a heartier soup.

Frequently Asked Questions

A steaming pot of black bean soup simmers on a stove, surrounded by Chinese spices and ingredients. A ladle rests on the side, ready to serve

What's the best way to make traditional Chinese-style black bean soup?

The best way to make traditional Chinese-style black bean soup is to use soaked black beans, pork ribs, and a variety of Chinese herbs and spices. The black beans should be soaked overnight and then rinsed thoroughly before cooking. The pork ribs should be boiled for a few minutes to remove any impurities before adding them to the soup. The Chinese herbs and spices commonly used include dried tangerine peel, goji berries, and red dates.

Can I prepare a simple Chinese-style black bean soup at home?

Yes, you can prepare a simple Chinese-style black bean soup at home. To make a simple version of this soup, you can use canned black beans, pork or chicken broth, and a few basic Chinese herbs and spices. You can also add some vegetables like carrots, onions, and celery for extra flavour and nutrition.

How do I incorporate beef into a black bean soup recipe, Chinese-style?

If you want to incorporate beef into a black bean soup recipe, Chinese-style, you can use beef ribs or beef shank instead of pork ribs. The beef should be boiled for a few minutes to remove any impurities before adding it to the soup. You can also add some sliced ginger and garlic for extra flavour.

What are the health benefits of Chinese black bean soup with pork ribs?

Chinese black bean soup with pork ribs is a nutritious and healthy soup that is believed to have many health benefits. Black beans are high in protein, fibre, and antioxidants, and are known to help lower cholesterol and blood pressure. Pork ribs are a good source of protein and minerals like calcium and phosphorus. The Chinese herbs and spices used in the soup are also believed to have various health benefits.

How can I reduce the bitterness in my black bean soup?

To reduce the bitterness in your black bean soup, you can soak the black beans in water for a longer period of time, up to 24 hours. You can also add some sugar or honey to the soup to balance out the bitterness. Another option is to add some seafood, like prawns or clams, which can help to counteract the bitterness.

What's the secret to thickening Chinese-style black bean soup?

The secret to thickening Chinese-style black bean soup is to use cornstarch or potato starch. Mix a tablespoon of cornstarch or potato starch with some water and then add it to the soup. Stir the soup constantly until it thickens. You can also add some beaten egg to the soup to make it thicker and creamier.