Singaporean Chinese Seafood Tofu Soup Recipe

If you're looking for a comforting bowl of soup that's packed with flavour, look no further than Chinese seafood tofu soup. This dish is a popular staple in Singaporean cuisine, and it's easy to see why. The combination of fresh seafood and silky tofu in a savoury broth is simply irresistible.

To make this soup, you'll need a few essential ingredients. Fresh seafood such as prawns, scallops, and squid are a must, as well as firm tofu. The broth is typically made with a combination of chicken stock and water, flavoured with aromatics like ginger and garlic. Soy sauce, sesame oil, and rice wine are also commonly used to add depth of flavour.

Preparing the soup base is the key to a successful Chinese seafood tofu soup. Simmering the broth with the seafood and tofu allows all the flavours to meld together, resulting in a rich and satisfying soup. Once the soup is ready, it's typically garnished with fresh herbs like coriander and served with a side of steamed rice. With a little bit of effort, you can make a delicious pot of Chinese seafood tofu soup right in your own kitchen.

Key Takeaways

• Chinese seafood tofu soup is a comforting and flavourful dish that's popular in Singaporean cuisine.
• Essential ingredients for this soup include fresh seafood, firm tofu, and a savoury broth flavoured with ginger, garlic, soy sauce, sesame oil, and rice wine.
• Preparing the soup base is key to a successful Chinese seafood tofu soup, and it's typically served with fresh herbs and steamed rice.

Essential Ingredients for Chinese Seafood Tofu Soup

If you are looking for a comforting and flavourful soup, Chinese seafood tofu soup is a great choice. This soup is a popular dish in Singapore and can be easily prepared at home. To make the perfect seafood tofu soup, it is essential to use the right ingredients. In this section, we will discuss the essential ingredients that you need to make this dish.

Selecting the Right Tofu and Seafood

Tofu is an essential ingredient in Chinese seafood tofu soup. It is important to choose the right type of tofu to ensure that your soup has the right texture. Silken tofu is the best choice for this soup as it is soft and creamy. You can also use firm tofu if you prefer a more chewy texture.

Seafood is another crucial ingredient in this soup. You can use a variety of seafood such as fish, scallops, and prawns. It is important to choose fresh seafood to ensure that your soup has a delicious and fresh flavour.

Aromatics and Seasonings

Aromatics and seasonings are essential ingredients in Chinese seafood tofu soup. They add flavour and depth to the soup. Ginger, scallions, and mushrooms are commonly used aromatics in this soup. They add a savoury and earthy flavour to the soup.

Seasonings such as salt, white pepper, and sesame oil are also important ingredients in this soup. They add a savoury and spicy flavour to the soup. Shaoxing wine is another seasoning that is commonly used in this soup. It adds a sweet and floral flavour to the soup.

In summary, the essential ingredients for Chinese seafood tofu soup include silken tofu, fresh seafood such as fish, scallops, and prawns, aromatics such as ginger, scallions, and mushrooms, and seasonings such as salt, white pepper, sesame oil, and Shaoxing wine. By using these ingredients, you can make a delicious and flavourful Chinese seafood tofu soup at home.

Preparing the Soup Base

To make a delicious Chinese seafood tofu soup, you need to start with a flavourful soup base. The soup base is the foundation of the dish and sets the tone for the rest of the flavours to follow. In this section, we will go over the steps to create a rich stock that will give your soup depth and complexity.

Creating a Rich Stock

To make a rich stock, you need to start with a good quality chicken stock. You can make your own chicken stock by boiling chicken bones with water, carrots, and onions. Alternatively, you can use store-bought chicken stock. Once you have your chicken stock, you can start building the flavours of your soup.

First, add boiling water to the chicken stock to dilute it. Then, add fish bones to the pot and let it simmer for about 30 minutes. This will infuse the soup with a rich seafood flavour. Next, add sliced carrots and Napa cabbage to the pot and let it simmer for another 10 minutes. This will add some sweetness and nutritional value to the soup.

Balancing Flavours and Umami

To balance the flavours of the soup, you need to add umami. Umami is a savoury taste that is often described as meaty or brothy. You can add umami to your soup by adding soy sauce, oyster sauce, or fish sauce. These ingredients will add depth and complexity to the soup.

To thicken the soup, you can add potato starch or cornstarch. Mix the starch with water and add it to the soup. This will give the soup a silky texture and make it more filling. Finally, add beaten egg whites to the soup and stir gently. This will give the soup a velvety texture and add some protein to the dish.

In summary, to prepare the soup base for your Chinese seafood tofu soup, you need to start with a rich chicken stock, infuse it with seafood flavour, add vegetables for sweetness and nutritional value, balance the flavours with umami, thicken the soup with starch, and add egg whites for texture and protein. By following these steps, you can create a delicious and nutritious soup that is perfect for any occasion.

Cooking and Serving

Combining Ingredients and Simmering

To make a delicious Chinese seafood tofu soup recipe, you will need to combine several ingredients and simmer them together. First, prepare your fish fillet by pan-frying it until it turns golden brown. Next, add in your soft tofu and egg tofu, along with some fish bones and seaweed. Simmer these ingredients together for around 10 minutes, until the soup has a rich and flavourful taste.

In addition to the fish and tofu, you can also add in some cilantro and spring onions to give the soup a fresh and fragrant taste. To sweeten the soup, you can add a pinch of sugar to balance out the salty flavour. Overall, this recipe is a great main dish that is perfect for any seafood lover.

Garnishing and Presentation

To serve your Chinese seafood tofu soup, you can garnish it with some crispy seaweed or spring onions. This will add a nice crunch to the soup and give it a beautiful presentation. You can also serve the soup with some steamed rice or noodles to make it a more filling meal.

When it comes to nutrition facts, this soup is a great source of protein and other essential nutrients. It is also a low-calorie dish that is perfect for those who are watching their weight. With a prep time of just a few minutes and a cook time of around 10 minutes, this recipe is also very easy to make.

Overall, Chinese seafood tofu soup is a delicious and healthy dish that is perfect for any occasion. Whether you are looking for a quick and easy meal or a fancy dinner party dish, this recipe is sure to impress your guests.

Additional Tips and Variations

If you want to add a bit of crunch to your Chinese seafood tofu soup recipe, you can try adding some fried tofu cubes. Simply cut the tofu into small cubes and fry them until they are golden brown. Then, add them to the soup just before serving.

Another tip is to use fresh seafood for the best flavour. You can use any combination of seafood that you like, such as prawns, fish, squid, or clams.

If you want to make the soup a bit spicier, you can add some chopped chillies or chilli flakes. Alternatively, you can add some Sichuan peppercorns for a numbing sensation.

To make the soup more filling, you can add some noodles or rice. Simply cook the noodles or rice separately and add them to the soup just before serving.

Finally, you can experiment with different herbs and spices to give the soup a unique flavour. Some popular options include ginger, garlic, spring onions, and coriander. Just be careful not to add too much, as you don't want to overpower the delicate seafood flavours.

Frequently Asked Questions

What's the simplest way to prepare a Chinese seafood tofu soup?

The simplest way to prepare Chinese seafood tofu soup is to start by boiling chicken stock and water in a deep saucepan. Then add in all the seafood and tofu, followed by seasonings like salt, pepper, and cornflour. Simmer the soup for a few minutes until the seafood is cooked through, and serve hot.

Could you suggest the best type of tofu to use in a seafood soup?

Silken tofu is the best type of tofu to use in a seafood soup because of its soft and smooth texture. It's also a great source of protein and is low in fat. You can cut the tofu into small cubes or slices to add to the soup.

Is it necessary to cook tofu prior to adding it to a seafood soup?

No, it's not necessary to cook tofu prior to adding it to a seafood soup. Tofu is already cooked and can be added directly to the soup. However, some people prefer to pan-fry the tofu before adding it to the soup to give it a crispy texture.

How can I thicken my Chinese seafood tofu soup without altering the flavour?

You can thicken your Chinese seafood tofu soup by using water chestnut powder or cornflour mixed with water. Add the mixture to the soup and stir well until it thickens. Be careful not to add too much thickener as it can alter the flavour of the soup.

What are the essential ingredients for an authentic Chinese seafood soup?

The essential ingredients for an authentic Chinese seafood soup are seafood like prawns, fish, and squid, tofu, chicken stock, salt, pepper, and cornflour. You can also add vegetables like bok choy, mushrooms, and carrots for extra flavour and nutrition.

How should frozen fish tofu be prepared before adding it to the soup?

Frozen fish tofu should be thawed first before adding it to the soup. You can thaw it by leaving it in the fridge overnight or by placing it in a bowl of warm water for a few minutes. Once thawed, you can cut it into small cubes or slices and add it to the soup.