Chinese Takeaway Chicken Noodle Soup Recipe: Make It At Home! – Seaco Online
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Chinese Takeaway Chicken Noodle Soup Recipe: Make It At Home!

If you're a fan of Chinese takeaway, you've probably tried their chicken noodle soup. This comforting soup is perfect on a cold day or when you're feeling under the weather. Luckily, you can easily recreate this dish at home with a few essential ingredients and some simple cooking techniques.

A steaming bowl of chicken noodle soup with chopsticks and a fortune cookie on the side

To make Chinese takeaway chicken noodle soup, you'll need chicken broth, noodles, chicken breast, soy sauce, sesame oil, garlic, ginger, and green onions. You can also add other ingredients like vegetables and seafood to customize the recipe to your liking. With these ingredients in hand, you can create a delicious and satisfying soup that will rival your favourite Chinese takeaway.

Making Chinese takeaway chicken noodle soup is easy and straightforward. Start by cooking the chicken breast in the broth with garlic, ginger, and green onions. Then, add the noodles and cook until tender. Finally, season the soup with soy sauce and sesame oil to taste. With these simple steps, you can have a warm and comforting bowl of soup in no time.

Key Takeaways

  • Chinese takeaway chicken noodle soup is easy to make with essential ingredients like chicken broth, noodles, chicken breast, soy sauce, sesame oil, garlic, ginger, and green onions.
  • You can customize the recipe by adding vegetables and seafood to the soup.
  • Follow the simple steps of cooking the chicken, adding the noodles, and seasoning the soup to taste.

Essential Ingredients for Chinese Takeaway Chicken Noodle Soup

A steaming bowl of Chinese chicken noodle soup with sliced chicken, bok choy, and egg noodles in a clear, savory broth. Garnished with green onions and cilantro. Soy sauce and chili oil on the side

If you want to make an authentic Chinese takeaway chicken noodle soup, you'll need to gather the right ingredients. Here are the essential ingredients you'll need to make a delicious and nutritious soup:

Choosing the Right Chicken

When it comes to making chicken noodle soup, you want to choose the right type of chicken. A whole chicken can be used to make the broth, but chicken breasts or thighs are also great options. If you prefer, you can also use seafood like shrimp or fish for a seafood variation of the soup.

Noodle Varieties

The noodle variety you choose can make a big difference in the taste and texture of your soup. Chinese noodles like egg noodles or rice noodles are great options, but you can also use other types of noodles like udon or soba noodles.

Vegetable Selection

Vegetables are an important part of the soup, and you can choose from a variety of options. Carrots, bok choy, cabbage, celery, mushrooms, and leafy greens like spinach or kale are great options. You can also add other vegetables like pak choi or baby bok choy.

Aromatics and Seasonings

Aromatics like garlic, ginger, and scallions are essential for adding flavour to the soup. You can also add seasonings like soy sauce, oyster sauce, and sesame oil. Salt and white pepper are also important for seasoning the soup.

To summarise, the key ingredients for Chinese takeaway chicken noodle soup include chicken, noodles, vegetables, and aromatics and seasonings. You can experiment with different ingredients to create your own unique variation of the soup.

Step-by-Step Cooking Instructions

A pot of simmering chicken broth with noodles, sliced chicken, and vegetables being added, while a chef sprinkles in spices

Preparing the Chicken

To make Chinese takeaway chicken noodle soup, you will need some cooked chicken. You can use leftover chicken or cook some fresh chicken breast for this recipe. If you're using fresh chicken breast, slice it into thin pieces and season it with salt, pepper, and a dash of Shaoxing wine. You can also add some sliced seafood, such as shrimp or squid, for a seafood twist.

Cooking the Noodles

There are many types of noodles that you can use for this soup, including wheat noodles, rice noodles, udon noodles, and even ramen noodles. Cook the noodles according to the package instructions, then rinse them under cold water to stop the cooking process. This will prevent the noodles from becoming mushy.

Assembling the Soup

To assemble the soup, bring some water to a boil in a large pot. Add some chicken bullion or chicken broth to the pot and stir well. Add the cooked chicken and any seafood you're using, and let it simmer for a few minutes until the chicken is tender. Then, add the cooked noodles and stir well.

For extra flavour, you can add some light soy sauce, white pepper, and salt to the soup. You can also add some finely sliced green onion and a drizzle of chili oil for a satisfying kick.

This Chinese chicken noodle soup recipe is quick and easy to make, and it's a great way to use up leftover chicken. You can also customize it by adding your favourite vegetables, such as bok choy or mushrooms. Enjoy!

Nutritional Information

A steaming bowl of Chinese chicken noodle soup sits on a rustic wooden table, surrounded by fresh ingredients and a handwritten note detailing its nutritional information

When it comes to Chinese takeaway chicken noodle soup, you may be wondering about its nutritional value. Here is a breakdown of the macronutrients and vitamins and minerals content of this dish.

Macronutrients Breakdown

A serving of Chinese takeaway chicken noodle soup typically contains around 200-300 calories, which can vary depending on the ingredients used. This dish is a good source of protein, with around 10-15 grams per serving. It also contains carbohydrates, usually in the form of noodles, which provide energy for your body.

In terms of fat content, this dish is relatively low, with only a few grams per serving. Saturated fat and trans fat content is also low, which is good for your heart health. However, if you are watching your cholesterol intake, it's worth noting that this dish may contain some cholesterol, depending on the type of meat used.

Vitamins and Minerals Content

Chinese takeaway chicken noodle soup is a good source of several vitamins and minerals. It typically contains potassium, which is important for maintaining healthy blood pressure levels. It also contains iron, which is essential for healthy red blood cells, and sodium, which is important for maintaining fluid balance in your body.

In terms of vitamins, this dish is a good source of vitamin A and vitamin C, both of which are important for maintaining a healthy immune system. It may also contain some calcium and fibre, depending on the ingredients used.

If you're looking to add some seafood to your Chinese takeaway chicken noodle soup, you could try adding some prawns or shrimp. These are a good source of protein and low in fat. Alternatively, you could add some fish, such as salmon or cod, which are also good sources of protein and contain healthy omega-3 fatty acids.

Customisation and Variations

A steaming bowl of chicken noodle soup with various ingredients on a wooden table, surrounded by chopsticks and a Chinese takeout container

Chinese takeaway chicken noodle soup is a versatile dish that can be customised to suit your taste preferences. Here are some ideas for how you can tweak the recipe to make it your own.

Making It Vegetarian

If you are a vegetarian, you can easily adapt this recipe by omitting the chicken and using vegetable stock instead of chicken stock. You can also add some mushrooms to the soup to give it a meaty texture. For extra protein, you can add some tofu or tempeh to the soup. Spinach or choy sum are great vegetable options that can be added to the soup as well.

Adjusting the Spice Levels

If you prefer your soup to be spicier, you can add some chilli oil or white pepper to the soup. If you find the soup too salty, you can adjust the seasoning by adding a little more salt or light soy sauce. For those who enjoy a little sweetness in their soup, you can add a dash of oyster sauce.

Alternative Noodle Choices

If you want to switch up the noodles, there are plenty of options to choose from. You can use ramen noodles, udon noodles, angel hair or spaghetti. If you want to keep it traditional, you can use fresh Chinese noodles. Baby bok choy is a great addition to the soup and adds a nice crunch.

If you are a seafood lover, you can add some prawns or squid to the soup. These seafood options will give the soup a lovely flavour and texture. Make sure to cook the seafood separately before adding it to the soup.

Overall, Chinese takeaway chicken noodle soup is an easy and delicious dish that can be customised to suit your preferences. With simple ingredients and a little creativity, you can make this soup your own.

Serving and Presentation Tips

A steaming bowl of chicken noodle soup is placed on a wooden table, garnished with fresh green onions and served with a pair of chopsticks on the side

Garnishing for Flavour and Visual Appeal

Garnishing your Chinese takeaway chicken noodle soup with fresh ingredients not only adds more flavour but also makes it visually appealing. You can use thinly sliced scallions or green onions to add a pop of colour to your soup. A drizzle of sesame oil can also enhance the flavour of your soup. You can also use spring onions to add a crunch to your soup.

Accompaniments and Side Dishes

You can serve your Chinese takeaway chicken noodle soup with some delicious side dishes. A simple cabbage or pak choi salad can complement the soup and add some freshness to your meal. You can also serve some steamed bok choy or carrot sticks on the side to add some texture to your meal.

If you're feeling adventurous, you can also add some seafood to your soup. Shrimp or prawns can be a great addition to your soup, adding more protein and flavour. You can also try adding some fish balls or squid to your soup for a unique twist.

When serving your soup, make sure to present it in a comforting and inviting way. A warm bowl of soup can be very comforting on a cold day. You can also take a picture of your delicious soup and share it on Instagram to show off your cooking skills.

Frequently Asked Questions

A steaming bowl of chicken noodle soup sits on a table, surrounded by chopsticks and a spoon. Steam rises from the bowl, and the soup is garnished with green onions and cilantro

What's the secret to a cracking Chinese chicken noodle soup?

The secret to a cracking Chinese chicken noodle soup is in the broth. The broth should be made with chicken bones, ginger, garlic, and a few other aromatics. The key to a good broth is to let it simmer for a long time, at least 3-4 hours, to extract all the flavours.

How do you whip up an authentic Chinese chicken noodle soup at home?

To whip up an authentic Chinese chicken noodle soup at home, you need to start with a good broth. Boil chicken bones with ginger, garlic, and other aromatics for a few hours to make a flavourful broth. Then, add in your choice of noodles, vegetables, and proteins such as chicken, prawns, or tofu. Season with soy sauce, sesame oil, and white pepper to taste.

Can you recommend a top-notch recipe for Chinese chicken noodle soup with egg?

One top-notch recipe for Chinese chicken noodle soup with egg is to beat an egg and pour it into the soup while it's boiling. The egg will cook in the hot broth and create a silky texture. You can also add some chopped scallions and sesame oil for extra flavour.

What goes into a proper Chinese chicken soup from a takeaway?

A proper Chinese chicken soup from a takeaway usually consists of chicken broth, noodles, vegetables such as bok choy or carrots, and protein such as chicken or prawns. The soup is flavoured with soy sauce, sesame oil, and white pepper.

How many calories are we talking about in a typical Chinese takeaway chicken noodle soup?

A typical Chinese takeaway chicken noodle soup contains around 300-400 calories per serving. However, this can vary depending on the type of noodles and protein used.

What makes Chinese chicken noodle soup different from your standard chicken broth?

Chinese chicken noodle soup differs from your standard chicken broth in that it contains noodles, vegetables, and protein. It is also flavoured with soy sauce, sesame oil, and white pepper, giving it a distinct Chinese flavour.

If you want to add seafood to your soup, you can use prawns or crab meat. Simply add them to the soup towards the end of cooking to avoid overcooking. The seafood will add a delicious flavour and texture to your soup.