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Abalone China Recipe: How to Cook this Delicacy at Home

Abalone is a delicacy in Chinese cuisine that is highly prized for its unique flavour and texture. This expensive seafood is often reserved for special occasions, such as weddings and Chinese New Year celebrations. If you're looking to impress your friends and family with a traditional Chinese dish, then an abalone recipe is sure to do the trick.

A table set with abalone china, surrounded by vibrant ingredients for a recipe

When it comes to preparing abalone, it's important to select the right type and ensure it's properly cleaned and tenderized. There are many different ways to cook abalone, from braising to steaming, and each method brings out a slightly different flavour. In this article, we'll explore some of the most popular Chinese abalone recipes and provide tips for selecting and preparing this luxurious ingredient.

Whether you're an experienced home cook or just starting out, these abalone recipes are sure to impress. From classic braised abalone with mushrooms to tangy Thai vermicelli salad, there's something for everyone. So why not try your hand at cooking this delicious seafood and experience the taste of Chinese tradition?

Key Takeaways

  • Abalone is a highly prized delicacy in Chinese cuisine that is often reserved for special occasions.
  • Proper selection and preparation of abalone is crucial to achieving the best flavour and texture.
  • There are many different ways to cook abalone, and Chinese cuisine offers a variety of delicious recipes to try.

Abalone Selection and Preparation

Fresh abalone being carefully selected and prepared for a traditional Chinese recipe

Abalone is a premium seafood delicacy that is popular in Chinese cuisine. When selecting abalone, you have several options to choose from, including fresh, canned, dried, and frozen abalone. Each type of abalone has its unique characteristics and preparation methods.

Types of Abalone

Fresh abalone is the most desirable type of abalone because it has a tender texture and a sweet flavour. However, it is also the most expensive and rarest type of abalone. Canned abalone, on the other hand, is more affordable and readily available. It is a convenient option for those who want to enjoy abalone without the hassle of preparing it. Dried and frozen abalone are also available, but they require more preparation time and effort.

When it comes to any kind of abalone, Seaco Online has a lot of premium offers that you can check out including the Abalone China variety. 

Cleaning and Tenderising

Before preparing abalone, it is essential to clean and tenderize it properly. To clean fresh abalone, you need to gut and remove the head and viscera. Then, you need to scrub the abalone with a brush to remove any dirt or debris. For canned abalone, you need to rinse it with cold water to remove any excess salt and brine.

To tenderize abalone, you can either pound it with a meat mallet or simmer it in a flavoured liquid. For example, you can braise abalone in a mixture of soy sauce, oyster sauce, and sugar for 1-2 hours until tender. This will infuse the abalone with flavour and make it more tender.

Preservation Methods

If you have fresh abalone that you want to preserve, you can freeze it or can it. To freeze abalone, you need to clean and tenderize it first. Then, you can place it in an airtight container and freeze it for up to three months. To can abalone, you need to simmer it in a flavoured liquid and then pack it in a sterilized can. Canned abalone can last for up to two years if stored properly.

In conclusion, selecting and preparing abalone requires careful consideration and attention to detail. By following the proper cleaning and tenderizing methods, you can enhance the flavour and texture of abalone. Whether you prefer fresh, canned, dried, or frozen abalone, there are many delicious Chinese recipes that you can try.

5 Chinese Recipes for Abalone

A table set with ingredients like abalone, ginger, and soy sauce. A wok sizzling with a stir-fry. A chef's knife slicing vegetables

If you're looking for a delicious and authentic Chinese abalone recipe, you've come to the right place. Here are five of the best Chinese recipes for abalone that you can make at home:

1. Braised Abalone with Mushrooms

This recipe is a classic Chinese dish that is perfect for special occasions or when you want to impress your guests. The abalone is cooked long and slow in a rich oyster sauce and served with mushrooms. To make this dish, you'll need abalone, mushrooms, oyster sauce, soy sauce, ginger, salt, and sugar.

2. Stewed Abalone and Fish Maw Soup

This is a hearty and nutritious soup that is perfect for cold winter days. The abalone and fish maw are stewed together with Chinese herbs and spices to create a rich and flavorful broth. To make this soup, you'll need abalone, fish maw, cooking wine, ginger, scallion, and chicken stock.

3. Sauteed Abalone with Board Bean Paste

This is a simple and quick recipe that is perfect for busy weeknights. The abalone is sauteed with board bean paste and served with steamed rice. To make this dish, you'll need abalone, board bean paste, soy sauce, sugar, cornstarch, and chicken stock.

4. Chinese Abalone Winter Melon Soup

This is another delicious soup that is perfect for cold winter days. The abalone is stewed with winter melon and other vegetables to create a hearty and nutritious soup. To make this soup, you'll need abalone, winter melon, onion, ginger, chicken stock, sesame oil, and fish sauce.

5. Shandong Braised Abalone

This is a classic Shandong dish that is perfect for special occasions. The abalone is braised in a rich and flavorful broth with broccoli and other vegetables. To make this dish, you'll need abalone, broccoli, chicken stock, oyster sauce, soy sauce, ginger, garlic, sugar, and sesame oil.

Whether you're looking for a simple and quick recipe or a more elaborate dish for a special occasion, these Chinese abalone recipes are sure to impress. So why not give them a try and see for yourself how delicious they can be?

Abalone Sauces and Accompaniments

A table set with various abalone sauces and accompaniments in elegant Chinese dinnerware

When it comes to cooking abalone, the right sauce and accompaniments can make all the difference. Here are some popular options to consider:

Abalone Sauce

Abalone sauce is a popular condiment in Chinese cuisine and is often used as a base for abalone dishes. It is made from abalone extract and has a rich, savory flavor that pairs well with abalone. To make abalone sauce, simply mix together some abalone sauce, oyster sauce, soy sauce, and chicken stock to create a delicious sauce that will take your abalone dish to the next level.

Soy Sauce

Soy sauce is a staple ingredient in Chinese cooking and is often used to add flavor to abalone dishes. Dark soy sauce is preferred for its richer, more complex flavor, while light soy sauce is used for its saltiness and to balance out the other flavors in the dish.


Vegetables are a great way to add some color and nutrition to your abalone dish. Popular options include bok choy, broccoli, and snow peas. Simply stir-fry them with some garlic and ginger for a tasty and healthy side dish.


Rice is a staple in Chinese cuisine and is often served alongside abalone dishes. Steamed white rice is a classic option, but you can also try brown rice or sticky rice for a different texture and flavor.


Wine is often used in Chinese cooking to add flavor and depth to dishes. Shaoxing wine is a popular option and is often used in abalone dishes to enhance the natural sweetness of the abalone.

Overall, there are many different sauces and accompaniments that can be used to enhance the flavor of abalone dishes. Experiment with different combinations to find the ones that work best for you.

Frequently Asked Questions

A bowl of abalone china recipe surrounded by ingredients and utensils on a clean kitchen counter

How do you prepare fresh abalone in a Chinese style?

The simplest method to prepare fresh abalone in a Chinese style is to braise it. Braising involves cooking the abalone in a liquid that is flavoured with Chinese herbs and spices. Generally, fresh abalone should be cleaned and tenderized before cooking.

What's a good way to cook canned abalone?

Canned abalone can be used in a variety of dishes, including stir-fries, soups, and salads. To cook canned abalone, you can simply add it to your dish and heat it through, or you can sauté it in butter or oil to give it a crispy texture.

What's the best method to braise abalone?

Braising is the most common method used to cook abalone in Chinese cuisine. To braise abalone, you will need to cook it in a liquid that is flavoured with Chinese herbs and spices. This can include ingredients like ginger, garlic, and soy sauce.

How can you incorporate abalone into a Western dish?

Abalone can be incorporated into a variety of Western dishes, such as pasta, risotto, and pizza. It can also be used in appetizers, such as abalone fritters or crostini. When using abalone in a Western dish, it's important to consider the flavour profile of the dish and how the abalone will complement it.

What are some tips for cooking abalone with vegetables like broccoli?

When cooking abalone with vegetables like broccoli, it's important to consider the cooking times of each ingredient. Broccoli should be blanched before being added to the dish, as it takes longer to cook than abalone. Additionally, it's important to use a flavourful sauce to complement the mild flavour of the abalone.

How long should abalone be soaked before cooking?

Fresh abalone should be soaked in salt water for at least 12 hours before cooking. This helps to tenderize the meat and remove any impurities. Canned abalone does not need to be soaked before cooking.