Urban Seafood Singapore: Discover the Best Seafood Spots in the City – Seaco Online
Left Continue shopping
Your Order

You have no items in your cart

You might like
Read more
Seaco-online.com completes revamp of our website to bring you a better seafood buying experience!

Urban Seafood Singapore: Discover the Best Seafood Spots in the City

If you're a seafood lover and visiting Singapore, you're in for a treat. Singapore is home to some of the world's best seafood restaurants, and the urban seafood scene is thriving. From casual dining outlets to sophisticated seafood houses, Singapore has reeled in the best seafood restaurants.

Discovering urban seafood in Singapore is an experience in itself. With a wide variety of seafood restaurants, you can indulge in a range of seafood cuisines that are unique to Singapore. Whether you're looking for traditional seafood dishes or something more contemporary, there's something for everyone.

If you're looking for menu highlights, you can't go wrong with the seafood platters, lobster rolls, and crab dishes. Singapore is also known for its chilli crab, a must-try dish for any seafood lover. With so many options to choose from, you'll be spoilt for choice when it comes to seafood restaurants in Singapore.

Key Takeaways

  • Singapore is home to some of the world's best seafood restaurants, and the urban seafood scene is thriving.
  • From traditional seafood dishes to contemporary cuisines, there's something for everyone in Singapore.
  • Must-try dishes include seafood platters, lobster rolls, crab dishes, and the famous chilli crab.

Discover Urban Seafood Singapore

If you're a seafood lover, Singapore is the perfect place to indulge your taste buds. With its diverse culinary scene, you can find all kinds of seafood dishes that will leave you wanting more. From crab condos to shrimp farms, Singapore has it all.

Culinary Delights

When it comes to seafood in Singapore, the options are endless. You can find everything from traditional dishes like chilli crab and black pepper crab to more modern creations like lobster rolls and seafood platters. One of the best places to try these dishes is at the seafood restaurants in Singapore. Some of the most popular ones include Palm Beach Seafood, Chin Huat Live Seafood, and The Boiler @ Howard Road.

If you're looking for something a bit more unique, you can also try out some of the urban seafood farming options in Singapore. One example is the crab condo, which is a set of modified plastic storage drawers that allow crabs to live in them. Another option is the shrimp farm, where you can enjoy sustainable seafood bred right here in Singapore.

Ambience and Decor

In addition to the delicious food, the seafood restaurants in Singapore also offer a great dining experience. Many of these restaurants have a relaxed and casual atmosphere that makes them perfect for a night out with friends or family. They also often have beautiful decor that adds to the overall dining experience.

The urban seafood farming options in Singapore also offer a unique experience. For example, the shrimp farm tour allows you to learn more about sustainable farming practices and see the shrimp up close. It's a great way to get a behind-the-scenes look at how your food is produced.

In conclusion, whether you're a seafood lover or just looking to try something new, Singapore has plenty of options for you to discover. From traditional dishes to modern creations, and from seafood restaurants to urban farming, there's something for everyone.

Menu Highlights

If you're a seafood lover, you'll be thrilled with the menu highlights at Urban Seafood Singapore. From signature dishes to sustainable seafood options, there's something for everyone.

Signature Dishes

Urban Seafood Singapore is known for its signature dishes that are sure to tantalize your taste buds. One of the must-try dishes is the Chilli Crab, which is a Singaporean classic. The crab is cooked in a rich and spicy sauce that is perfect for dipping your mantou bread in. Another popular dish is the Black Pepper Crab, which is cooked in a peppery sauce that has a slight kick to it. If you're looking for something a little different, try the Lobster Laksa, which is a fusion of Singaporean and Thai cuisine. The dish features succulent lobster meat in a creamy coconut curry broth with noodles.

Sustainable Seafood Options

At Urban Seafood Singapore, sustainability is a top priority. The restaurant sources its seafood from sustainable suppliers and ensures that all dishes are made with the freshest ingredients. One of the sustainable seafood options that you can try is the Barramundi. This fish is known for its mild, buttery flavour and is a great alternative to other types of fish that are overfished. Another sustainable option is the Sambal Stingray, which is cooked in a spicy sambal sauce and served on a banana leaf. The stingray is caught using traditional methods, ensuring that it is both sustainable and delicious.

Whether you're in the mood for classic Singaporean dishes or sustainable seafood options, Urban Seafood Singapore has got you covered. Be sure to check out their signature dishes and try something new.

Location and Accessibility

If you're looking for a truly Singaporean seafood experience, you can't go wrong with New Ubin Seafood. This popular restaurant has multiple locations throughout Singapore, including at CHIJMES and 60 Stevens Road [1].

New Ubin Seafood is easily accessible by public transportation, making it a convenient spot for locals and tourists alike. You can take the MRT to the nearest station and then walk a short distance to the restaurant. Alternatively, you can take a taxi or a bus, which will drop you off right outside the restaurant.

The restaurant is located in a bustling part of Singapore, surrounded by other popular restaurants and shops. You can easily spend an entire day exploring the area and trying out different foods.

Once you arrive at New Ubin Seafood, you'll be greeted by a warm and friendly staff who will help you choose from the extensive menu. The restaurant is known for its fresh seafood, including crab, prawns, and fish. You can also try out some of the local delicacies, such as chilli crab and black pepper crab.

Overall, New Ubin Seafood is a must-visit destination for anyone looking to experience the best of Singaporean seafood. With its convenient location and extensive menu, you're sure to have a memorable dining experience.

Frequently Asked Questions

Could you share some rave reviews about Urban Seafood's dining experience?

Urban Seafood is a popular seafood restaurant in Singapore that has received many positive reviews from satisfied customers. People love the fresh seafood, the excellent service, and the modern ambiance of the restaurant. One customer raved about the "deliciously fresh and succulent seafood" while another praised the "friendly and attentive staff" who made their dining experience even more enjoyable. Overall, Urban Seafood has a reputation for being a top-notch seafood restaurant in Singapore that is definitely worth a visit.

What exciting promotions are currently on offer at Urban Seafood?

Urban Seafood regularly offers exciting promotions to its customers. Some of the current promotions include a weekday lunch promotion, which offers a set lunch menu at a discounted price, and a weekend brunch promotion, which includes free-flow drinks and a selection of delectable seafood dishes. Urban Seafood also offers a loyalty programme where customers can earn points for every dollar spent and redeem them for discounts on future visits. Be sure to check their website or social media pages for the latest promotions and discounts.

Who is the culinary genius behind Urban Seafood?

Urban Seafood was founded by the culinary genius behind New Ubin Seafood, Chef Pang Seng Meng. Chef Pang is renowned for his innovative and creative approach to cooking seafood, and his dishes have won numerous awards and accolades. He has been featured in many publications and television shows, and his restaurants are considered to be some of the best seafood restaurants in Singapore. Chef Pang's passion for seafood and his commitment to using only the freshest ingredients are evident in every dish he creates at Urban Seafood.