Tiong Bahru Fried Fish Ball: A Must-Try Local Delicacy – Seaco Online
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Tiong Bahru Fried Fish Ball: A Must-Try Local Delicacy

Tiong Bahru Fried Fish Ball: A Must-Try Local Delicacy

If you're a foodie in Singapore, you must have heard of Tiong Bahru Fried Fish Ball. This popular snack stall is a must-visit for anyone who enjoys traditional and tasty fish balls.

Located at the Tiong Bahru Market and Food Centre, this humble eatery has been delighting foodies with its mouthwatering delights for years.

The star of the show here is the fish ball. It's crispy on the outside and juicy on the inside, and it's made with a secret recipe that has been passed down for generations.

The fish ball is so good that it has become a Singaporean icon, and it's a must-try for anyone who loves street food.

If you're looking for a quick and delicious snack, Tiong Bahru Fried Fish Ball is the perfect choice.

Key Takeaways

  • Tiong Bahru Fried Fish Ball is a popular snack stall in Singapore that has been delighting foodies for years.
  • The fish ball is the star of the show and is made with a secret recipe that has been passed down for generations.
  • Tiong Bahru Fried Fish Ball is a must-visit for anyone who loves street food and is looking for a quick and delicious snack.

Exploring Tiong Bahru Fried Fish Balls

A bustling street market with vendors frying fish balls in sizzling oil. The aroma of savory seafood fills the air as customers line up to sample the crispy delicacy

If you're looking for a quick snack or a full meal, Tiong Bahru Fried Fish Balls is the perfect place to go.

Located in Tiong Bahru Market on Seng Poh Road, this venue is easily accessible from nearby bus stations and MRT stations.

Culinary Delights

Tiong Bahru Fried Fish Balls is known for its delicious seafood offerings, including squid, otah, fishcakes, and cuttlefish balls.

But the real star of the show is their fried fish balls, which are cooked to perfection and made with fresh fish paste.

The taste and texture of these fish balls are unmatched, making them a must-try for anyone visiting Tiong Bahru Market.

Venue Highlights

Aside from the amazing food, Tiong Bahru Fried Fish Balls is also a great place to hang out with friends and family.

The atmosphere is casual and relaxed, and the staff are friendly and welcoming.

Whether you're in the mood for a quick snack or a full meal, this venue has something for everyone.

Visitor Information

A bustling street market with colorful signage and a vendor selling Tiong Bahru fried fish balls. People are seen browsing and buying food

Operating Hours

If you're planning to visit Tiong Bahru Fried Fish Ball, the stall is open daily from 8am to 6.30pm.

This gives you plenty of time to drop by and try their delicious seafood dishes.

Keep in mind that the stall can get quite busy during peak hours, so you may have to wait a bit before placing your order.

Local Insights

As a popular hawker food restaurant in Singapore, Tiong Bahru Fried Fish Ball is well-known among both locals and tourists.

The staff is friendly and always happy to recommend their favourite dishes or sauces to try.

If you're taking public transportation, the nearest bus stop is located just a short walk away.

You can take bus service number 80, 81, 82, 101, 107, 107M, 124, 131, 139, 145, 175, or 196 to get there.

Many locals recommend trying the premium fried fishballs, which are made with fresh ikan parang (wolf herring) and have a unique texture that sets them apart from other fishballs.

You can also try the cuttlefish balls or crab balls for a more exotic flavour.

Frequently Asked Questions

A bustling hawker center with colorful signage and a long line of customers waiting to order Tiong Bahru fried fish ball

Where can I find the best fried fish balls in Tiong Bahru?

Tiong Bahru Fried Fish Ball is a popular snack in Tiong Bahru Market and Food Centre, located at 30 Seng Poh Road, Unit 02-20, Singapore 168898.

You can also find Tiong Bahru Fishball stalls in other parts of Singapore, but the original stall in Tiong Bahru Market is the most famous and highly recommended.

What ingredients are used in making Chinese fried fish balls?

The main ingredients used in making Chinese fried fish balls are fresh fish paste, cornstarch, salt, sugar, and other seasonings.

The fish paste is made by grinding fresh fish meat and mixing it with the other ingredients.

Some variations of the recipe may include additional ingredients like minced pork, prawns, or vegetables.

Can I get Tiong Bahru fried fish balls delivered to my home?

Yes, some food delivery services like GrabFood and Deliveroo offer Tiong Bahru Fried Fish Ball delivery.

However, availability may vary depending on your location and the operating hours of the stall.

Are fried fish balls considered a healthy snack option?

Fried fish balls are not considered a healthy snack option due to their high fat and calorie content.

However, they can be enjoyed in moderation as part of a balanced diet.

How should I store leftover fried fish balls and how long will they keep?

Leftover fried fish balls should be stored in an airtight container in the fridge and consumed within 1-2 days.

Reheating them in the oven or air fryer can help restore their texture and flavour.

Do fried fish balls from Tiong Bahru contain a high amount of protein?

Yes, fried fish balls are a good source of protein, as they are made from fresh fish meat. However, the exact amount of protein may vary depending on the recipe and cooking method used.