Tiong Bahru Fish Head Steamboat: A Must-Try Delight in Singapore!

If you're a foodie in Singapore, you've probably heard of Tiong Bahru Fish Head Steamboat. This classic dish is a must-try for anyone visiting the Tiong Bahru Estate.

The steamboat is made with fresh fish heads and a variety of vegetables and spices, all cooked in a rich and flavourful broth.

Exploring Tiong Bahru Fish Head Steamboat is a great way to experience the local cuisine and culture. The dish has been around for decades and is a favourite among locals and tourists alike.

Whether you're looking for a hearty meal or just want to try something new, Tiong Bahru Fish Head Steamboat is a must-try.

Practical Information: Tiong Bahru Fish Head Steamboat can be found at several restaurants and food stalls throughout the Tiong Bahru Estate. Prices and ingredients may vary, so it's a good idea to do some research before you go.

Be sure to bring your appetite, as this dish is filling and delicious.

Key Takeaways

• Tiong Bahru Fish Head Steamboat is a classic dish that is a must-try for anyone visiting Singapore.
• The dish is made with fresh fish heads and a variety of vegetables and spices, all cooked in a rich and flavourful broth.
• Tiong Bahru Fish Head Steamboat can be found at several restaurants and food stalls throughout the Tiong Bahru Estate.

Exploring Tiong Bahru Fish Head Steamboat

If you're a seafood lover, you must try the Tiong Bahru Fish Head Steamboat at Ting Heng Seafood Restaurant.

This casual restaurant is a popular spot in Singapore, famous for its extensive menu and delicious fish head steamboat. Here's what you can expect when you visit Ting Heng Seafood Restaurant.

The Culinary Experience

When you order the fish head steamboat, you'll be served a big pot of cloudy broth that's been simmering for hours. The broth is made from a variety of ingredients, including pomfret fish bones, diced yams, seaweed, tang oh and Chinese cabbage.

The result is a sweet and robust broth that's perfect for cooking fresh seafood.

Speaking of seafood, Ting Heng Seafood Restaurant offers a wide variety of fresh seafood that you can add to your steamboat. Choose from prawns, fish, squid, clams and more.

The seafood is cooked in the broth, which infuses it with flavour and makes it tender and juicy.

Menu Highlights

Apart from the fish head steamboat, Ting Heng Seafood Restaurant also offers a range of Chinese delicacies. Some of the menu highlights include the Signature Roasted Spring Chicken and the Sweet and Sour Pork.

These dishes are cooked to perfection and are sure to satisfy your taste buds.

Atmosphere and Ambience

The atmosphere at Ting Heng Seafood Restaurant is casual and relaxed. The restaurant has indoor and outdoor seating, so you can choose to dine inside or enjoy the cool breeze outside.

The decor is simple and unpretentious, which adds to the casual vibe.

Practical Information

Location Insights

Located at 82 Tiong Poh Road, Ting Heng Seafood Restaurant is situated in the heart of Tiong Bahru, a vibrant neighbourhood in Singapore.

The restaurant is easily accessible by MRT, with Tiong Bahru station just a short walk away. If you're driving, there is ample parking available nearby.

Service and Reviews

Ting Heng Seafood Restaurant is known for its friendly and attentive service. The staff are knowledgeable about the menu and happy to make recommendations.

The restaurant has received positive reviews on TripAdvisor, with many customers praising the quality of the food and the reasonable prices.

Pricing and Affordability

Ting Heng Seafood Restaurant is reasonably priced, with most dishes costing between $10 and $20.

The restaurant is a great option for those on a budget, as the portions are generous and the prices are affordable. The menu offers a wide range of options, from classic fish head steamboat to other seafood dishes.

Frequently Asked Questions

How much does a steamboat meal cost at Tiong Bahru?

The cost of a steamboat meal at Tiong Bahru can vary depending on the restaurant you choose. Some restaurants offer set menus, while others allow you to choose your own ingredients.

The cost can range from around £20 to £50 per person, depending on the type of seafood and other ingredients you choose.

What are diners saying about the steamboat experience in Tiong Bahru?

Diners have raved about the steamboat experience in Tiong Bahru, particularly at Ting Heng Seafood Restaurant. Many have praised the freshness of the seafood, the flavourful broth, and the overall dining atmosphere.

Some have also recommended trying other dishes on the menu, such as the salted egg yolk crab.

Can I see a menu before visiting a Tiong Bahru steamboat restaurant?

Yes, most Tiong Bahru steamboat restaurants have their menus available online. You can also ask for a menu when you arrive at the restaurant.

This will give you an idea of what dishes are available and the prices.

Is Ting Heng Seafood Restaurant worth visiting for steamboat?

Yes, Ting Heng Seafood Restaurant is definitely worth visiting for steamboat. The restaurant has been around since 1994 and is known for its fish head steamboat.

The broth is flavourful and the seafood is fresh. The restaurant also offers an al fresco dining space where you can enjoy your meal while taking in the night breeze.

How can I book a table at Ting Heng Seafood Restaurant?

You can book a table at Ting Heng Seafood Restaurant by calling them at +65 6323 6093.

It's recommended to make a reservation in advance, especially during peak hours.

What dishes should I try at Quan Xiang Yuan or Ding Heng?

At Quan Xiang Yuan, you should try their signature fish head steamboat, which is known for its rich and flavourful broth.

They also offer other seafood dishes such as chilli crab and prawn paste chicken.

At Ding Heng, you should try their Teochew-style fish head steamboat, which is known for its light and refreshing broth.

They also offer other dishes such as oyster omelette and fried bee hoon.