Fried Fish Ball (25pcs)
Fried Fish Ball (25pcs) is backordered and will ship as soon as it is back in stock.
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Fried fish balls are a popular snack or dish in many Asian cuisines, particularly in regions like Singapore. They are made from fish paste, which is a mixture of minced or ground fish combined with seasonings, flour, and sometimes starch to create a smooth, bouncy texture. The fish paste is shaped into small, round balls, then deep-fried until golden brown and crispy on the outside.
The interior of a fried fish ball is soft and slightly chewy, with a firm, springy bite. The exterior is crispy and golden, offering a satisfying contrast in texture. The flavor is mild and slightly savory, with a subtle fish taste that is not overpowering. The seasoning in the fish paste can include salt, pepper, garlic, and sometimes a hint of sweetness or umami from ingredients like soy sauce or fish sauce.
Key Features:
Made in: Singapore
Comes in: 25 pieces per pack
Weighing: 500gm per pack
Storage Type: Chilled
*Images are for illustration purposes only.