Fried Fish Ball (25pcs)

Fried fish balls are a popular snack or dish in many Asian cuisines, particularly in regions like Singapore. They are made from fish paste, which is a mixture of minced or ground fish combined with seasonings, flour, and sometimes starch to create a smooth, bouncy texture. The fish paste is shaped into small, round balls, then deep-fried until golden brown and crispy on the outside.

The interior of a fried fish ball is soft and slightly chewy, with a firm, springy bite. The exterior is crispy and golden, offering a satisfying contrast in texture. The flavor is mild and slightly savory, with a subtle fish taste that is not overpowering. The seasoning in the fish paste can include salt, pepper, garlic, and sometimes a hint of sweetness or umami from ingredients like soy sauce or fish sauce.

Key Features:

Made in: Singapore

Comes in: 25 pieces per pack

Weighing: 500gm per pack

Storage Type: Chilled

*Images are for illustration purposes only.