Ting Heng Seafood Restaurant: A Casual Dining Experience in Singapore

Outlets

Ting Heng Seafood Restaurant

Address: 82 Tiong Poh Rd, Singapore 160082 Tel: +65 6323 6093

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If you're a seafood lover in Singapore, you've probably heard of Ting Heng Seafood Restaurant. Located in the Tiong Bahru Estate, Ting Heng has been serving up delicious seafood dishes since 1994. With its extensive menu and casual atmosphere, it's a popular spot for both locals and tourists.

At Ting Heng, you can expect to find a wide variety of seafood dishes, from classic stir-fries to more adventurous options like spicy crayfish and salted egg yolk crab. The restaurant is especially known for its fish head steamboat, a traditional Chinese dish that's perfect for sharing with friends and family. Ting Heng's version is packed with fresh ingredients and bursting with flavour.

The restaurant's casual ambience and friendly service make it a great spot for a relaxed meal with friends or family. Whether you're in the mood for a hearty seafood feast or just a few light bites, Ting Heng has something for everyone. So why not head down to Tiong Bahru and see what all the fuss is about?

Key Takeaways

• Ting Heng Seafood Restaurant is a popular spot for seafood lovers in Singapore, known for its extensive menu and casual atmosphere.
• The restaurant is especially known for its fish head steamboat, a traditional Chinese dish that's perfect for sharing with friends and family.
• With its friendly service and welcoming atmosphere, Ting Heng is a great spot for a relaxed meal with loved ones.

About Ting Heng Seafood Restaurant

If you're looking for a casual seafood restaurant in Singapore, Ting Heng Seafood Restaurant is definitely worth checking out. Located in the Tiong Bahru neighbourhood on Tiong Poh Road, this restaurant has been serving up delicious seafood dishes since 1994.

Ting Heng Seafood Restaurant has a laid-back atmosphere that makes it perfect for a casual dinner with friends or family. The restaurant has both indoor and outdoor seating areas, so you can choose to dine in air-conditioned comfort or enjoy the breeze outside.

The menu at Ting Heng Seafood Restaurant features a wide variety of seafood dishes, including favourites like chilli crab, black pepper crab, and butter prawns. They also offer a range of non-seafood dishes for those who prefer something different.

One of the standout dishes at Ting Heng Seafood Restaurant is the salted egg yolk crab. This dish features fresh crab cooked in a creamy salted egg yolk sauce that is both savoury and slightly sweet. It's a must-try for anyone who loves crab.

Overall, Ting Heng Seafood Restaurant is a great choice for anyone looking for a casual seafood restaurant in Singapore. With its relaxed atmosphere, delicious food, and reasonable prices, it's definitely worth a visit.

Menu Highlights

Ting Heng Seafood Restaurant is known for its delicious seafood dishes that are always fresh and flavourful. Here are some of the menu highlights that you should definitely try:

Signature Seafood Dishes

When it comes to seafood, Ting Heng Seafood Restaurant has got you covered. The restaurant offers a wide variety of seafood dishes that are sure to satisfy your cravings. One of the signature dishes is the Chilli Crab, which is a must-try for any seafood lover. The crab is cooked to perfection and coated in a spicy sauce that will leave you wanting more.

Another popular seafood dish is the Black Pepper Crab, which is a great alternative to the Chilli Crab if you prefer something less spicy. The crab is cooked with black pepper and other spices, giving it a unique flavour that is sure to impress.

Local Delicacies

In addition to seafood, Ting Heng Seafood Restaurant also offers a range of local delicacies that are sure to tantalize your taste buds. One such dish is the Hor Fun, which is a type of rice noodle that is stir-fried with chicken, vegetables, and a savoury sauce. The dish is perfect for those who are looking for a hearty and filling meal.

If you're feeling under the weather, you might want to try the Chicken Soup. The soup is made with fresh chicken and a variety of herbs and spices, making it the perfect comfort food. It's also a great option if you're looking for something light and healthy.

Overall, Ting Heng Seafood Restaurant has a great selection of dishes that are sure to satisfy any craving. Whether you're in the mood for seafood or local delicacies, you won't be disappointed with what's on offer.

Location and Ambience

When you step into Ting Heng Seafood Restaurant, you are greeted by a warm and inviting atmosphere. Located in the heart of Tiong Bahru at 82 Tiong Poh Road, this restaurant offers a charming blend of traditional and modern decor. The interior is spacious, with comfortable seating arrangements that make it perfect for both intimate dinners and group gatherings.

The restaurant's ambience is further enhanced by the friendly and attentive staff, who are always ready to assist you in choosing from the diverse array of dishes on the menu. The location in Tiong Bahru adds to the appeal, as it is a vibrant and historic neighbourhood with a unique character. Whether you are a local or a visitor, Ting Heng Seafood Restaurant provides a delightful setting for a memorable dining experience.

Service and Experience

When you step into Ting Heng Seafood Restaurant, you will be greeted by the friendly staff who will guide you to your seat. The service here is casual, yet attentive and efficient. The waiters are always ready to take your order and answer any questions you may have about the menu. They are also knowledgeable about the daily specials and can recommend dishes based on your preferences.

The restaurant has a relaxed and laid-back atmosphere, perfect for a casual dinner with friends or family. The tables are well-spaced, and the decor is simple yet elegant. You can choose to dine indoors or outdoors, depending on your preference. The alfresco dining area is brightly lit and offers a pleasant view of the neighbourhood.

When it comes to the food, the service is quick and efficient. The dishes are served promptly and are always hot and fresh. The portions are generous, and the prices are reasonable. If you have any special requests or dietary restrictions, the staff will do their best to accommodate your needs.

Overall, the service and experience at Ting Heng Seafood Restaurant is excellent. The staff is friendly and attentive, the atmosphere is casual and relaxed, and the food is delicious and reasonably priced. Whether you're looking for a quick lunch or a leisurely dinner, Ting Heng Seafood Restaurant is definitely worth a visit.

Practical Information

How to Get There

Ting Heng Seafood Restaurant is located in Tiong Bahru, a trendy neighbourhood in Singapore. You can easily reach the restaurant by taking the MRT to Outram Park Station, which is on the East-West Line, North-East Line, and Thomson-East Coast Line. From there, it's just a short walk to the restaurant. Alternatively, you can take a taxi or drive to the restaurant. There is limited parking available nearby, so it's best to come early or use public transport.

Opening Times

Ting Heng Seafood Restaurant is open daily from 4:00 PM to 2:00 AM. This makes it a great spot for a late-night dinner or supper. The restaurant can get quite busy during peak hours, so it's best to make a reservation in advance. You can call the restaurant at +65 6323 6830 to make a booking.

The restaurant serves a wide range of seafood and Chinese delicacies, including Alaskan crabs, live lobsters, shark's fin, and abalone. The menu is reasonably priced, with dishes ranging from S$10 to S$20 per person. The restaurant is popular with locals, especially Chinese bosses, so you can expect a lively atmosphere.

In summary, Ting Heng Seafood Restaurant is a casual and affordable dining option in Tiong Bahru. It's easily accessible by public transport and offers a wide range of seafood and Chinese dishes. The restaurant is open late, making it a great spot for supper or a late-night dinner.

Frequently Asked Questions

What dishes should you absolutely try at Ting Heng Seafood Restaurant?

Ting Heng Seafood Restaurant is known for its fresh seafood and signature dishes such as the Black Pepper Crab, Chilli Crab, and Salted Egg Yolk Crab. Other must-try dishes include the Sambal Kang Kong, Stir Fried Clams in Chilli and Garlic, and the Crispy Baby Squid.

How do the prices at Ting Heng Seafood compare to those at Sin Hoi Sai?

Ting Heng Seafood Restaurant offers reasonably priced dishes, with most seafood dishes ranging from £10 to £20 per person. Compared to Sin Hoi Sai, Ting Heng Seafood Restaurant's prices are similar, but Ting Heng Seafood Restaurant offers a wider variety of dishes.

Can anyone recommend a good dish from Ding Heng restaurant that's similar to Ting Heng's offerings?

If you're looking for a similar dining experience to Ting Heng Seafood Restaurant, you can try out Sin Hoi Sai, which is located nearby. They offer similar dishes such as the Chilli Crab, Black Pepper Crab, and Sambal Kang Kong.

What are the must-try items on the Ting Heng Seafood Restaurant menu for a first-time visitor?

For first-time visitors, we recommend trying out the signature dishes such as the Black Pepper Crab, Chilli Crab, and Salted Egg Yolk Crab. Other must-try dishes include the Sambal Kang Kong, Stir Fried Clams in Chilli and Garlic, and the Crispy Baby Squid.

How does Ting Heng's fish head steamboat stack up against the ones in Tiong Bahru?

Ting Heng Seafood Restaurant's fish head steamboat is a must-try dish for seafood lovers. Compared to other restaurants in Tiong Bahru, Ting Heng Seafood Restaurant's fish head steamboat is highly recommended due to its fresh ingredients and flavourful soup base.

Are there any standout dishes at Ting Heng Seafood Restaurant that have received rave reviews?

Ting Heng Seafood Restaurant's Black Pepper Crab and Chilli Crab are highly recommended and have received rave reviews from customers. The Salted Egg Yolk Crab is also a must-try dish for those who love savoury flavours. Other standout dishes include the Sambal Kang Kong and the Stir Fried Clams in Chilli and Garlic.