Song Kee Fried Oyster: A Must-Try Dish in Singapore – Seaco Online
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Song Kee Fried Oyster: A Must-Try Dish in Singapore

Song Kee Fried Oyster: A Must-Try Dish in Singapore

If you're a foodie visiting Singapore, you can't miss trying Song Kee Fried Oyster. This dish is a popular culinary delight in the country and is a must-try for seafood lovers. The dish consists of fried oysters topped with a mixture of fried eggs, green scallions, and tangy chilli sauce.

You can find Song Kee Fried Oyster at the East Coast Lagoon Food Village, a popular hawker centre in Singapore. The dish is made by frying a batter of egg and tapioca starch until crispy and then adding fresh raw oysters at the very end for a quick fry. The dish is then topped with spring onions and served with a tangy dipping chilli sauce.

Key Takeaways

  • Song Kee Fried Oyster is a popular culinary delight in Singapore that seafood lovers must try.
  • You can find this dish at the East Coast Lagoon Food Village, a popular hawker centre in the country.
  • Song Kee Fried Oyster consists of fried oysters topped with a mixture of fried eggs, green scallions, and tangy chilli sauce.

The Culinary Delight of Song Kee Fried Oyster

A sizzling hot wok fries plump oysters, releasing a tantalizing aroma of savory spices and crispy batter at Song Kee Fried Oyster

Exploring the Dish

If you're a fan of seafood, specifically oysters, then you must try Song Kee Fried Oyster. This dish is a popular street food in Singapore that is loved by locals and tourists alike. Song Kee Fried Oyster is also known as Orh Luak in Hokkien, which means "oyster omelette". It is a succulent and creamy dish that is made with fresh oysters, eggs, and starch.

Cooking Techniques

To cook Song Kee Fried Oyster, the cook fries an egg and tapioca or potato starch batter until it is crispy. Then, fresh raw oysters are added and given a quick fry. The dish is topped with spring onions and served with a tangy dipping chilli sauce. The cooking technique used to make this dish is crucial to achieving the perfect texture and flavour. The wok hei, or smoky flavour, is essential to the dish's success.

Ingredients and Flavours

The ingredients used in Song Kee Fried Oyster are simple yet flavourful. The dish contains fresh oysters, eggs, tapioca or potato starch, and spring onions. The oysters used in this dish are briny and savoury, providing a rich flavour to the dish. The starch used in the dish provides a crispy texture to the omelette. The chilli sauce served on the side adds a spicy kick to the dish. Chinese parsley is also added to the dish for a fragrant touch.

Visiting Song Kee Fried Oyster

A bustling street food stall with sizzling hot pans and a cloud of savory aroma at Song Kee Fried Oyster

Location and Ambience

If you are a foodie, you must visit Song Kee Fried Oyster at least once. Located at 1220 East Coast Parkway, this restaurant is situated in the East Coast Lagoon Food Village. The atmosphere here is vibrant and lively, and it is a favourite spot among Singaporeans. The restaurant is open-air, so you can enjoy the fresh air while eating your food.

Practical Information

The restaurant is open from 4 pm to 11 pm, so you can visit it for dinner. However, be prepared to wait in a queue as this place is always crowded. But don't worry, the staff is friendly and the service is quick. You can take photos of the food and the atmosphere, but be respectful of other customers. The price is reasonable, and you can get a plate of fried oyster for around $10.

If you are a tourist, you can easily reach Song Kee Fried Oyster by taking a taxi or public transport. The nearest MRT stations are Serangoon Garden and Newton Food Centre. If you are coming from the airport, you can take a taxi or a bus to Old Airport Road Food Centre. Chomp Chomp Food Centre is also nearby.

The restaurant is authentic and has a rating of 4.5 out of 5.0. It has been recommended in the Michelin Guide, so you can be assured of the quality of the food. The fried oyster here is a must-try dish. It is crispy on the outside and juicy on the inside. The eggs are perfectly cooked and the chilli sauce adds a tangy flavour to the dish.

Frequently Asked Questions

A sizzling hot wok fries plump oysters, as steam rises and the aroma of savory sauce fills the air

What items can I find on the menu at Song Kee Fried Oyster?

At Song Kee Fried Oyster, you can find a variety of dishes, including their signature dish, fried oyster omelette, also known as "orh luak" in Hokkien. Other popular dishes include fried kway teow and fried carrot cake.

How much should you expect to pay for a meal at Song Kee Fried Oyster?

Prices at Song Kee Fried Oyster are reasonable. You can expect to pay around £5-£10 for a meal.

Where can you find a Song Kee Fried Oyster stall nearby?

Song Kee Fried Oyster is located at East Coast Lagoon Food Village in Singapore. If you are not in the area, you can use online food delivery services to have the food delivered to you.

Could you share some reviews on Song Kee Fried Oyster's dishes?

According to reviews, Song Kee Fried Oyster's fried oyster omelette is a must-try dish. The omelette has a crispy texture and is filled with plump and juicy oysters. The limey chilli dip that accompanies the dish is also highly recommended.

How do orh luak and orh jian differ from each other?

Orh luak and orh jian are both fried oyster dishes, but they differ in their preparation. Orh luak is made with a mixture of eggs and starch, while orh jian is made with a mixture of flour and eggs. Orh jian also tends to be crispier than orh luak.

Why is chicken salad often served alongside fried oysters?

Chicken salad is often served alongside fried oysters as a palate cleanser. The acidity in the salad helps to cut through the richness of the fried oysters, making it a refreshing combination.